Amazing omakase experience and definitely worth a visit. 10/10 experience in every way We added 5 courses to the 12 course omakase and the team coursed it out extremely well. We didn't feel rushed at all even though the seating was one hour long. DJ was very friendly and chatting with him made our experience more personal and enjoyable, he's very well versed about the Houston food scene Definitely try the A5 wagyu and blue crab add ons, they were our favorites! Also great that the omakase courses weren't just your basic sake, negitoro, and hamachi nigiri starters. Lychee martini is also divine read more

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[[HIGHLIGHT]]Remarkable omakase in an intimate 12-seat dining space at the sushi bar just behind the affiliated Uchi.[[ENDHIGHLIGHT]] We came for my birthday with wife and daughter. There were two choices 15 or 20 courses. We went 20 and candidly were full by 12. Our daughter and I pushed on but my wife had to tap out. Pieces were great. It wasn't all nigiri. There were sashimi and other dishes that showcased the talent of the chefs. I'll be back. read more

My boyfriend and I came here to celebrate our anniversary and ordered the 10 course omakase. Koi was our server, and she was incredibly knowledgeable about each course, offering helpful tips on how to best enjoy everything. The 10 course meal left me surprisingly full. Every dish was delicious, and the fish was fresh, buttery, and melted in your mouth. I would highly recommend this spot to anyone looking for a great dining experience. read more

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Seafood isn't my thing but the wife wanted to check this place out. Reservations are limited to 2 people. We arrived about 15 minutes before the reservation and valet parked at the stand across the street on Grant. The valet parking is $10 unless you scan the QR code at the end of the meal. The room is a small room behind the main restaurant. The wife really liked all of the offerings from the set meal and the à la cart offerings. The meal ran on time and the staff was friendly and cleared the plates and refilled our water quickly. She is already planning on going back. read more

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This omakase experience was amazing. I've done many omakase this is probably on my top 3. Came here for an anniversary dinner 7:30pm on a Saturday. [[HIGHLIGHT]]The seats were filled and the ambiance and environment of the restaurant gave very modern Japanese.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The table top is made out of copper and the way seating is makes this a very intimate dining experience.[[ENDHIGHLIGHT]] Everything was crazy good. Each bite builds the more you chew. The ingredients used tasted very balanced and intentional. read more

Oheya Houston - 15 course $120 omakase - Sushi Bars Near Me - Houston, Texas

part of the Uchi family and honestly so good! [[HIGHLIGHT]]Right when you stepped in the vibe is intimate with dim lighting.[[ENDHIGHLIGHT]] I got their $50 happy hour omakase and it was so worth it! I wished I had ordered more off of their à la carte menu! Service was prompt! Fish quality is amazing! It is a quick omakase with 60 minutes per seating! I will definitely come back! read more

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This was my very first omakase at Oheya in Montrose and it truly exceeded my expectations. I was previously very fond of sushi and would stick to rolls and simple nigiri as I was comfortable with them. I was amazed at just how fresh and intricate the flavors of everything was. [[HIGHLIGHT]]I'm a sucker for ambiance and I loved sitting next to strangers while surrounding the chefs at a simple and chic bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The paper fish donning our names was truly the cherry on top.[[ENDHIGHLIGHT]] The chef and staff were very attentive and guided us through the entire experience explaining the ingredients and the best way to consume the pieces. I am very excited to return again when the menu is rotated. read more

Oheya Houston - Sushi Bars Near Me - Houston, Texas

I paid $50 for a 10 course omakase for happy hour that not only met but exceeded my expectations. It started out strong with flounder, which is a personal favorite of mine, but it got progressively better with each consecutive course. I honestly don't know how I could pick a favorite out of all the courses. They finished with a homemade candy bar and honestly, I've never been a huge fan of the Uchi brand's desserts, but this was far and away my favorite dessert that I've had from them. The only thing that I wasn't crazy about was the lychee martini as I've definitely had better. Even if you make a reservation for their happy hour Omakase, you can still order other à la carte items, and they recommend you do so at the beginning of the meal. [[HIGHLIGHT]]Location-wise, it's basically across the street from Marmo, and when you enter the little opening from the street, it's the door on the right. It's not super easy to see the writing by the door when it's not bright out.[[ENDHIGHLIGHT]] I was fortunate enough to find a parking spot on the street instead of valet, because I despise valet. Service was OK--some employees were more personable than others, but that's to be expected anywhere. I will definitely come back and hopefully sooner than later. read more

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Finally !! Reservations after 1 month. If you are looking to get seatings for Happy Hour Omakase be sure to book ASAP for 5-6 PM. Omakase is for 60 mins, 10 courses for $50. Be sure to order your a la carte once seated. We order a few nigiris and of course their delicious Brussels sprouts. Drinks are really good, choose from Lychee Martinis or Kara Kyoto for $6. Everything was delicious, fish was fresh and drinks was amazing. [[HIGHLIGHT]]Lighting and music was on point so you definitely get a romantic atmosphere.[[ENDHIGHLIGHT]] I didn't feel rush and when 10 course was done, I still had 15 mins to order more drinks or a la carte plates. Must try and will do again. Looking at $100 per person tonight and no regrets . Left feeling full and satisfied! read more

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Another great night at Oheya! Wonderful food and great service! [[HIGHLIGHT]]Calm ambiance with some relaxing but upbeat music.[[ENDHIGHLIGHT]] All the food was wonderful and impressive! 10/10 One of the fav dishes of the night was the dessert! read more

Oheya Houston - Tres leches with a mango sorbet - Sushi Bars Near Me - Houston, Texas

I absolutely loved the sushi here! Service was top notch and [[HIGHLIGHT]]the atmosphere and setting was so intimate and unique.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The restaurant looks kind of like a wood cabin from the outside.[[ENDHIGHLIGHT]] I went during happy hour, so 50 dollars for the food was a great price point in my opinion especially for an omakase. There is plenty of parking in the garage nearby. I can't wait to come back! read more

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Perfect for special occasions! You truly cannot beat a $50 10-course , 12-seat Omakase. Chef Justin and his team were all very skilled and personable. [[HIGHLIGHT]]The space is very small.[[ENDHIGHLIGHT]] Try the sake read more

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i am so happy that i chose oheya to be my first omakase experience. their dinner service is flawless!! the plates are beautiful, flavorful, and decadent the chef was kind with a great sense of humor! i did the 15 courses and it did not disappoint! i was satisfied with the 15 courses but my undeniable lust for the dry aged fish got the better of me and i could not help myself!!! oheya, means room in a house. [[HIGHLIGHT]]the restaurant is nestled to the right in the uchi building. the lighting is soft, the vibes are cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]there was no dress code and everyone was dressed hi-low end, so no worries on being dressed to the nines or coming in after work.[[ENDHIGHLIGHT]] the staff are inviting and attentive regardless of attire. will definitely be back for happy hour bonne appétit read more

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I went with a group of 4 and had a great time! There is complimentary valet right next to the restaurant or across the street. I was seated right away. [[HIGHLIGHT]]The restaurant is surprisingly a little loud for just 12 people but nothing crazy.[[ENDHIGHLIGHT]] I felt like the food was brought out a little too quickly at some parts and slower at others but overall the fish was delicious. Just maybe some times the pace was a little off. Also it was hard to hear what some of the dishes were. There was not mentioned of a sake pairing on the menu but I did ask and they do provide one which was very good. Overall, I had a great time and I will be back! read more

Came by for an omakase experience! 10/10!! We came as a group of friends. We all ordered different courses, some 15, some 20. We thought it may complicate things but our awesome server DJ handled our requests kindly, professionally and with ease. Please note some servers are more personable than others. Exceptional mentions were DJ and Iam! Both of these guys are worth praising for their hospitable nature. We were blown away by the quality of fish and bold flavors we received. We were given a wide variety of pieces that were presented so creatively. Loved our experience thoroughly. We plan on visiting again to try their happy hour experience next. Ending the night with a mango sorbet tres leches-Chef's kiss in this Houston heat. Will be back! Thanks Oheya! read more

I surprised my boyfriend with an omakase for his birthday and it was alright. [[HIGHLIGHT]]It didn't meet expectations as far as ambiance and service and it didn't feel as intimate as other omakase seatings we've experienced.[[ENDHIGHLIGHT]] This one seemed rushed and chaotic with a bit of confusion to what was being served. So, since this was a surprise and also our first time visiting, I did research when I made the reservation and knew that it was a hidden room in the back of Uchi. We went inside uchi and checked in for Oheya 10 min early like the reservation noted. Then we were told that they were still setting up and they will call us when it's ready. So we stood to the side, trying to be out of other peoples way while they were coming to uchi. [[HIGHLIGHT]]The vibe was loud and lively and they had a bar wrapped around the back that you can see upon entry.[[ENDHIGHLIGHT]] We were soon taken to the back and once we got to the hidden room, we were told to wait again. Okay, not a problem. But we already see several people seated and receiving service. Then two waiters come by and ask for the name on the reservation which we give them both times. At this point I'm feeling like the service was not precisely curated and made to feel personal at all. When the reservation was made, I got the impression it was going to be a bit more personal and customized because I wrote additional notes including it was a birthday celebration and the names of each person in our reservation. They even asked for a picture to be uploaded so they can greet us upon arrival which i thought was a nice touch, especially it being a birthday surprise. They didn't show any kind of attention to the customized details I wrote in the notes when making the reservation. We get brought to our seats and they have a paper red fish propped up between our seats written with "happy birthday" and under was the last name of the reservation so it didn't seem like it was a personal birthday message since they didn't include the name I specified in the reservation notes. It started feeling like the impression I received while making the reservation to make it feel personal and one of a kind service was completely ignored and was just an aspect to get you through the door. They provided the menu with all of the pieces that were being cut for us and it also had an à la carte section which we were told to order before the omakase serving began so we ordered one item. Once the omakase began, we were delighted to try our first few pieces. But then after the third or fourth course, it started feeling chaotic and other people in the room were being served different things not listed. A couple next to us was ordering à la carte items at this time and we were confused because we were told to put those orders in first, believing that was the only time they could be ordered. Another group was being served the next course while the rest were still waiting. Things started feeling awkward and the pacing was inconsistent the rest of the night. Five courses later we were done and somehow that took a whole hour or so and we left feeling dissatisfied so I don't think we'll be doing that again. There was a lack of precision upon arrival even though we were asked to arrive early and there wasn't any emotional attentiveness. The special VIP and personally curated experience is not something we had at Oheya. We'll just stick to what we know. read more

It saddens me to write this review. I am a diehard Uchi fan. I have been coming to their Houston for years and previous enjoyed their Austin location. I even enjoy both Uchiko locations. However, I was not impressed with their separate Oheya omakase. First off, [[HIGHLIGHT]]it's a bit weird, not much signage outside so we ended up entering through the main door and crossing back over.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We booked the 5 pm on a Saturday and we were the only ones to dine. That in itself was a bit sad to see.[[ENDHIGHLIGHT]] But I've been to other omakases where it's just us and you end up getting a good experience with the chefs. Nope. They were very quiet and got very little Info about the dishes we were having the presentation on most of the dishes were lacking as well. I've gotten more explanations from my server at the normal Uchi. There was only one of three that even said anything to us. The one waitress was very good with clearing plates. It was $120?/pp for 12 pieces? It wasn't super high but not a single dish was impressive and the dessert was down right bad. I would stick to normal uchi moving forward. read more

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Tried the $50 omakase--totally worth it! Fresh, delicious nigiri with creative combos. Loved the temaki and kanpachi most. Quick, fun counter service watching the chef prepare everyone's nigiri. [[HIGHLIGHT]]Interior definitely had a cute and cozy vibe.[[ENDHIGHLIGHT]] Solid choice for affordable, high-quality omakase. Highly recommend! read more

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I was excited to hear about Oheya as Uchi is one of my favorite restaurants in all of Houston. You get a more traditional omakase experience here with a dedicated private room that seats maybe 12 people. Apart from the setting though, I did not find the taste of food a step up from what you would get at Uchi/Uchiko. Unfortunately, you are paying for the experience and not necessarily for better taste in my opinion here. Menu rotates monthly, but I feel I got a good representative menu my go around. $175 per person but they'll charge ya $8/$10 for still/sparkling water so really 185 a person if you don't order a real drink. I think you have better options for Omakase in Houston for similar taste. We did go to the Velvet taco across the street to top-off since we came in hungry Would I Go Out of My Way to Try? No, would stick to Uchi or another place for Omakase Would I Return? No Ambiance- 8/10 Food Taste- 8/10 Service- 10/10 Value- 5/10 read more

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Came here for my birthday and these dishes did not disappoint. Majority were absolutely delicious. My absolute favorite piece of the night was the crab handroll with the butter dipping sauce. Scrumptious. I also really enjoyed the vichyssoise. It was so refreshing. Kind of like eating a savory snowcone if that make sense. And the masu dish the sauce they had on it was *chef's kiss*. I was this close to licking my plate in order to get all of the sauce. It was a fun night thanks to staff too. They were fun and easy to talk to and you could tell they enjoyed their jobs. Theyre connected to uchi but somewhat different and I told them I loved the fried milk at uchi and they were kind enough to give me a tub to go as a birthday present. P.S. There's no wrong place to sit. Everywhere has a great view of the chefs cooking. read more

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A subset of the uchi franchise, this omakase spot was a Valentine's Day dinner of mine. Between the major Texas cities, I have tried the majority of omakase spots to differentiate which I would determine is the most worth-it restaurant for a special occasion. This place was nice, better than the bustling and loud Uchi, but I didn't feel like it was any bit more creative, exciting, or filling. You get the typical fish, carpaccio, soup, etc. dressed in whichever ingredient, concoction, or companion food for their idea of the menu. I enjoyed the focus on citrus during the winter months. But I found it all to be pretty much the same experience as most omakase places in Houston. There was no explosion of flavor, interesting combination, or a fish that exceeded all other fish quality in the area. The menu was a bit short, the stories or explanation of the origins either weren't there or quite basic and generic.... It just didn't feel unique or personal. Many other places are surprising me in ways I didn't think could with the same fish, but this place seemed to be doing the same story beats as other (even cheaper) places. However, the service of the FOH was always prompt and kind. Zero complaints there. Somehow the standout was..... the PB&J?! It wasn't loved by my partner but I actually found it to be the one dish to actually break the barriers of what you'd expect. I'm glad it was the end because it made my impression of the meal that much better. But I'm a little distracted that a non-fish option was the best part. Overall, it's a standard and basic and even a bit short of an omakase with a great dessert. You can find better omakase for the same price but longer and more creative in the same city. read more

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Intimate. Complex. Delicious. The experience at Oheya was flawless, I don't think anything could have been done better. The pacing of the dishes and order they provided them in was perfect. The fish quality was really good, and the citrus focused menu was so fun to experience, and added to the complex flavors they presented. The staff are passionate and very well informed about the food. I would love to come back and experience their changing menu! read more

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Would give it 3.5 stars if I could. Great service and loved the concept of the "built in freebies outside of the menu for a chance for some special exclusive bites". We had two freebies and a complimentary champagne! The food was decent. Fun concepts and good quality fish and meat. Plating was also beautiful as you can see from the pictures. And all the dishes are exclusive to Oheya - you can't order it in their normal restaurant. I would say the space was intimate as there was only a specific amount of seats (normally 12 but we had 8) around a counter in a separate back part of the restaurant. But, they still played pop music so it was a chill atmosphere. It's a good balance as a starting point to get your feet wet for high end meals. Fancy without being overly classy and you can feel okay being in business casual. That being said, for the price point, the service felt a bit rushed and I wish there was more time in between each bite for even more information on the dish like where things were sourced or what inspired the dish. And also time for questions with more initiated conversations between the guests and the chefs. I felt like I had to chug down the my $9 bottle of Pellegrino water at the end as the meal was done so quickly. A few tweaks and this place would be a solid 4 stars! It's hard because I've been to some really nice and pricey places in the past few years - including other omakases. And having those experiences definitely makes me a pickier judge. The $$$ price of restaurants should go into the quality and creativity of the dishes, but the experience of eating it and dining/learning is also really important for me. Overall a good experience, but not better than average at its price point ($400-500 for 2). I would suggest for people to come give this place a try, especially if you've never had omakase before. It's still a fun experience and they change out their menu every two months so there are always new dishes. Go for a celebratory or anniversary dinner and taste some new flavors and fusions o! We parked across the street at the Montrose collective's parking garage. Paid about $7 for 2 hours. Or you can go with valet and the restaurant validates a portion of it. read more

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The entire experience and food were just outstanding. The ishidai (4th pic) is some of the absolute best sushi I've ever put in my mouth. You could tell the passion and thought that went into each item. The menu was creative, flavors and textures delicious, and it was so cool to see the masters at their craft and be able to ask questions. They were gracious hosts and enthusiastic to share. I left full and happy. The intimidate setting (only 12 seats) is really wonderful, and I can't wait to come back and explore the next menu. The complimentary glass of bubbles at the beginning was a delightful touch and they added in 2 complimentary tastings. I left full and happy. It's $175/pp + drinks (water is $9 or they have a sake or wine pairing for $75), but they sometimes have soft opening deals for their new menus if you can snag a spot. Even at full price, it's an incredible value. read more

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This was an extravagant, yet demure, birthday celebration for myself (and 5 friends) and it was worth every penny. I did a deep dive on all the Houston omakase experiences and I decided (based off of the reviews of others) on Oheya because of the multiple mentions of the variety of dishes and atmosphere. The pace was perfect, the wine pairing excellent, and the waiters made my birthday feel special. Thank you, Oheya, for the meal, the birthday digestif, and the chocolates! It was a very good experience for those of us who can only treat ourselves like this on special occasions. read more

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New omakase concept by Uchi, did not disappoint! My wife and I celebrated our anniversary here and everything was excellent. They have a rotating menu with guest chefs flying in from around the country, we were fortunate enough to be one of the first ones to try their "Summer" menu and everything was delicious! Food: all the dishes were packed with flavor, it's def fusion cuisine as they've incorporated a lot of techniques from around the world into their cooking. All the ingredients were top notch and very fresh, I loved how interactive the meal was as they would tell us a story about each of the dishes. Service: got off to a bit of a slow start since we had to wait a bit to be served, but overall it was great! There were only about 10 ppl total so the servers came by to check up on us often to make sure we were taken care of. Ambiance: everything is new since they just opened about a month ago - loved being able to see the foods being made in the open kitchen. We were very satisfied after our meal, overall a great experience! read more

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I went to obeys for an early valentine's. The omakase experience is probably one of the worse omekase experiences I've had. I've been to a few in nyc, LA, and Tokyo. Usually the chef does a little bit of chit chatting with you as you sit at the sushi bar and talks about the dish he is serving. The Oheya chef that I had did not say anything except here is your food. The other chef seemed to have more to say than ours. The value of the food was okay. I also had the grilled king salmon and it was just meh. The dessert was meh also the mochi taco shell was dry and grainy and obviously not a good idea...not like the mochi ice cream ball that you get read more

Wow! UchiBa did a takeover on a weeknight and we decided to go for our anniversary celebration. [[HIGHLIGHT]]It was a very fun and intimate experience. We loved being in such a small setting.[[ENDHIGHLIGHT]] The attention from the chefs was really special. The waiter was very professional and kept our area tidy. This was our first ever omakase experience and we greatly enjoyed it. The cocktails were outstanding. I am in love with the old hickory(a play on an old fashioned) that I got. Every single dish was made with such care and attention and each bite left you wanting more. Exceptional! read more

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Stay on top of when these reservations open and snag em quick! It's a quaint 12 seat intimate dining area. Be warned- it's quite frigid in there. I feel like I've been so underwhelmed by tasting menus and omakase' s in Houston lately, but this one finally proved otherwise! I came away very happy with my tastebuds remembering and wanting more. Loved the progression of this menu and the flavours of every bite. They plan on cycling menus every 2 months. Service was great, friendly chefs! There is complimentary valet with validation. read more

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Wow each bite was delicious - this is up there with the best omakase in Houston. Definitely one of the best - great service and inventive flavors. For $175 a person I don't know that we'll be back soon but certainly will for special occasions. This place is located inside of Uchi. Small sushi bar experience, something like 17 bites all together. I was fine but my husband left still a little hungry! I think it's an appropriate amount of food. Grab a burger after if you have to. I will say for an equivalent but cheaper experience, try Sushi by Hidden. Flavors are just as great but you're in and out for $65! I wish more places would do a quick omakase offering instead of these 2-3 hour experiences. I've got kids at home! Ambiance is relaxed and cozy. read more

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Small hidden gem connected to Uchi, my favorite place-omakase and it was delicious- menus change every quarter so looking forward to returning in April. Guest chefs make it different and fun! read more

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Going to an omakase has been on my bucket list for a while now and Oheya was a great first experience. It's owned by the Uchi franchise and is actually connected to the Uchi. The entrance is located on Grant Street. Valet parking is available or you can also self park in the parking garage at the Montrose Collective. The experience is very intimate with only about 12 seats per service. This allowed us to chat with the sushi chefs and learn more about the courses we were about to eat. You're immediately greeted with a complimentary glass of champagne. The entire service felt very personalized and special. They took very good of my friend whose birthday we were celebrating. We had a good variety of courses, from crudo to nigiri. Some of my favorites from the night were the smoked trout belly, scallop, and sake confit. What was supposed to be a 15-course omakase turned out to be 17 courses. The head chef treated us to tamago which had the consistency of castella cake. It was slightly sweet and very fluffy. We also had miso soup as the last course before dessert. The broth was made using the fish bones from our omakase so nothing went to waste. They rotate their menu every few months so you'll have an entirely different experience if you dine again. As with most omakase experiences, it's on the pricier side but worth treating yourself to if you're a huge fan of sushi. Definitely check out Oheya for a wonderful and authentic omakase! read more

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Dropped in for a Friday dinner to check out a different part of the Uchi family. The space is set in the back of the Uchi in Houston with a separate courtyard (I used this term loosely since it was really just a space between the two halves of the building) entrance. Seats 12 and serviced by two host/hostesses and the chef's behind the bar. The menu rotates on a two month basis and is curated by one of the chef's in the Uchi family. For our tasting it was a chef out of Denver with a Peruvian heritage so there was a nod to that in some of the dishes. Service was great (but it always is since they do a great job of training up staff). The was coursed out well and the pace was good as well. Definitely enough food to be satiated without feeling overly full. For the pricing, it's pretty good bang for the buck. read more

Went back for a second time and was great as always! Their menu rotates every couple months so will be back soon! Definitely one of the best omakases in town. Would love to see more affordable drink options though. read more

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Had the most amazing dining experience at Oheya. Our 15-course omakase was very intimate, set in a private room behind Uchi. We were with two other couples. The server was great and super nice. We were helped with sparkling water and wine throughout the dinner. The chefs showing us the courses were all super knowledgeable and easy to talk to! We enjoyed asking them many questions about their work as a chef and about the dishes that they've prepared. It was so cool seeing the behind the scenes and the types of fish used to make each dish! We even saw a giant octopus! Everything tasted incredible. My favorite items that we tried from the night were the ika tartare, kasugodai with mint oil, bluefins, and the ginger ice cream. I would have that ginger ice cream in bulk if I could! read more

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Tried Oheya for the later seating (7:45p) on a Tuesday evening with Kai (the most fun, engaging and entertaining chef!). The spot is located just behind the Uchi restaurant, and is a beautiful, quaint and natural space. The bar top is the only seating available, and while there are only 12 seats at each sitting, there were only 5 seats occupied for the dinner. The omakase is the only option for dinner, although dietary requests are allowed and there's an option for a sake or wine pairing as well as a drink menu to order from. I selected the wine pairing. Overall, the food is fresh and fantastic - exactly the quality you'd expect from a high-end side of Uchi. The chef and small-nature of the space are extremely welcoming and allow for great conversation between the patrons and staff. All staff members are extremely attentive. Overall, the $280 bill for the food and wine pairing ($75 add on) was slightly high but for the quality, service and couple of free add-ons (extra "welcome drink" and able to re-order one favorite sushi dish) it was worth the experience. Will not be frequenting the establishment, but plan to return for a special occasion! read more

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We went for the 15 course Omakase here at Oheya for $175 per person. The entire meal experience was a little bit off for us. The main chef predominantly focused on a group of four people in the middle of the table. Never interacted with us, not even to ask us how we are doing. No small chitchat or Important update like why we started dinner course LATE. We largely felt neglected in the corner. The food can only be explained with one word: SALTY. Each plate was heavily salted even the dessert was too salty. Which take away from a lot of the other aspect of the plate, maybe consider adding some more sweet, umami, spicy savory component. We been to arguably the other top 2 omakase restaurants here in Houston and our experience was not like this at all. And this by far was the worst experience. From the picture, there were additional filler dishes like roasted asparagus, soft tofu, bread/cheese bite. That should not have been included in a seafood Omakase experience. Fish selections were good but not enough. Duck choice was different and the A5 was decent. Overall 2/5 bc of the taste and lack of "bang for your buck" factor. Plus talk to your other customers. Not neglect them. read more

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Everything was superb. The chefs made sure to set a good environment. The service was so great. Every single course was delicious. I did not do the wine tasting but m friend I was with did, and she thoroughly enjoyed every one and she said they really complimented the courses. read more

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Came back to Oheya two years later (I had gone the first month it opened in 2023) and was unfortunately a bit dissapointed. When Oheya opened, it was a luxury omakase experience where a chef from a different Uchi restaurant would come curate a menu. Everyone was seated at once and served simultaneously. They have since apparently abandoned the guest chef concept (there was not a guest chef when we went). However, on their website, it still says, "Our menu is updated bi‑monthly and created in collaboration with a featured chef from one of our twelve Uchi Restaurants locations." The price is a lot lower than I remember when they had the guest chef, but the experience is worse. The 15 piece for $120 is a steal, just not what I thought I was getting. Also, them donating to Kerr County is amazing! Just wish they had updated the website because I was looking for the special meal I once had for a special occasion and which it wasn't quite that anymore! read more

Had a nice evening omakase experience. Good dishes, and well presented. A good variety of sushi as well as cooked items. Was hoping for a few more raw items, but still had an enjoyable experience. read more

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