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    Oise Ristorante

    3.9 (63 reviews)
    Closed • 4:00 pm - 9:30 PM

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    Recommended Reviews - Oise Ristorante

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    Chicken Parm - loved the fusion flavor profile and the crispy texture.
    Kristine H.

    We dined at Oise for my husband's birthday. Aside from the parking challenge, everything was great. We were seated in a comfy, plush perimeter booth with great visibility to pretty much the entire restaurant. The interior is very aesthetically pleasing and the bar area is especially pretty. Anthony took great care of us as our server. As first timers, he provided guidance and menu suggestions, which we appreciated. We shared the Carbonara, Chicken Parm and Marsala Mushrooms. Given the time of our reservation, we benefitted from the Early Dinner / Happy Hour menu prices, and as Anthony pointed out, you receive full dinner portions at reduced prices (who doesn't love that??). Everything was delicious! It was exactly the type of elevated cuisine and ambience I was looking for in celebrating a birthday!

    Gyoza with broth on side.   Very good
    David M.

    We had an excellent dinner at the bar. We went when they opened and took advantage of the early bird specials. The bartender was very nice and attentive. We enjoyed the ambience.

    Shishito peppers
    Mikhala F.

    3.5 stars: this just wasn't it for me. We checked out this newer restaurant, which is "Japanese Italian Fusion". SPACE / AMBIANCE They have outdoor patio seating, but inside is more vibey with great decor behind the bar - check out the photos. SERVICE We dined on Art Walk night, and the place was SLAMMED. They were clearly understaffed, but that doesn't make up for the poor service. Our server took 15 minutes to get to us and greet us, and even longer to get us water and take our order. It took 30 minutes to bring two glasses of wine and whiskey on the rocks. Our server didn't check in at all between the time we ordered our food and drinks together and when it came out - no apologies for the long wait, refresh of waters, etc. and instead was talking with fellow servers behind the bar. For a higher end restaurant, even if you're packed, attentive service or even just one check-in is a must. DRINKS We loved the wine we got! None of the cocktails stood out to us, and were quite pricey, so we passed on those. MENU I was quite disappointed to find it isn't Japanese Italian fusion, but rather Japanese and Italian dishes offered separately on the menu. To me, Japanese-Italian fusion is Japanese flavors in pasta or on pizza - but this is just sushi and pasta on the same menu. FOOD Again, prices are steep here - to be expected when sushi is involved. We ordered: Shishito peppers - great! Spicy salmon crispy rice - crispy rice was great; quite small; very heavy on the crispy onions Crab roll - was lacking flavor and depth for me Hand roll - delish with the pork belly! Meatball - overpriced for a meatball and a piece of bread, but good flavor Potatoes - perhaps our favorite thing we tried? Good sauce! Elote corn - why is a Mexican dish on an already confused menu? Wouldn't be my pick to return to, unfortunately.

    Menu
    Samantha A.

    I had the chance to visit the new Oise Ristorante this past Saturday, and it's safe to say it exceeded expectations. Having walked past earlier in the week, I was already looking forward to my reservation -- especially once I heard DJ [@chrissygarcia] would be setting the soundtrack for the evening. From the moment we sat down, the service was exceptional. Our server, Ranie, set the tone with small details that made a big impact -- like the slow, classical opening of our bottle of 1985 Carbiòna Sauvignon Blanc. It was such an elegant touch, the kind that makes you pause and appreciate the craft. The night started with Rosé Whispering Angel, crisp and refreshing, before moving into shared plates of Ginza dumplings. The flavors were balanced and thoughtful, pairing beautifully with the wines. Oise's menu is clearly designed for those who want more than just dinner -- it's a culinary dialogue between Italian depth and Japanese precision. As the evening progressed, the vibe shifted seamlessly from fine dining into something more vibrant. Once [@chrissygarcia] started her set, the restaurant came alive -- the music added rhythm to the laughter and conversation at our table. It wasn't just a meal; it became an experience. We closed the night with a toast among friends, glasses raised in celebration of food, music, and community. It's rare to find a place that captures all three so perfectly. Highlights: * Service by Ranie: polished, warm, and attentive. * Wine program: thoughtful, with classics like Whispering Angel and unique vintages. * Atmosphere: intimate yet energetic, especially with live DJ sets. * Location: a fresh branch, close to the taco shop with a hidden speakeasy -- turning this street into a true food + culture hub. Pro Tip: Order the dumplings, let the staff guide your wine pairing, and stay long enough for the music to transform your evening. Oise Ristorante isn't just a new restaurant -- it's a signal of how Southwest Florida dining is evolving: more refined, more experiential, and absolutely unforgettable.

    Peruvian Ceviche Roll - Coconut Leche De Tigre, Aji Amarillo Aioli, Red Onion, Swirled Culantro, an explosion of flavors in our mouth!
    Todd Michael F.

    We started celebrating Rebecca's birthday month.. early with a night out in Downtown Fort Myers. We began with dinner at Oise a new restaurant that just opened in Downtown Fort Myers. Oise's decor is chic and modern. This place did not disappoint. It truly left you wanting to come back for more. It was not just the food it was an experience!! Miami - based, and award winning Chef Brad Kilgore and partners are completely changing, and up leveling the culinary scene in the area. Stay tuned for another Oise opening in Downtown Cape Coral. She started with a crafted cocktail the Matcha Vesuvio - A blend of matcha, likely with other complementary flavors, described as herbal, earthy, and unexpectedly smooth. It's a great twist to a peruvian Pisco Sour. We started our culinary experience with the Peruvian Ceviche Roll - Coconut Leche De Tigre, Aji Amarillo Aioli, Red Onion, Swirled Culantro, an explosion of flavors in our mouth! It truly tasted like ceviche! Then we had the Caramelized Meatball - Wagyu Beef, Caramelized Fondue, Red-Miso Marinara, Toasted Sesame Garlic Bread. Just WOW!! For main course we had the Truffle Sesame Carbonara Pappardelle Pasta, Black Truffle, Pecorino, Egg Yolk, Black Sesame. I wish you could see my face when I tasted and ate this!!! We also had the Black Angus Skirt Steak, Medium Rare. It was perfectly cooked and extremely tender. The flavors were so intense - it didn't need any of the three choice of sauces that are served with it on the side. But they are a nice compliment for those who like to add sauce. And For dessert we had their Tiramisu not like a traditional Tiramisu this was next level. It was so good that I realized it was gone before I could even take a picture. Later in the night and at closing time we shared and tried additional craft cocktails. Their famous Lychee Martini and their Old Fashion with a twist. At that point we were enjoying ourselves so much we did not capture those in the pictures. I truly give this place 5-Stars and can't wait to go back! Highly highly and highly recommend it!!! Let me know when you are going, I might join you!

    So delicious and fun, good for date night or girls night Beautiful inside Great sushi and pasta

    marina s.

    Wow just wow ..first time at Oise at last. Everything was amazing and super delish. Jordan took a great care of us at the bar. Kilgor hand roll w pork nelly, tuna and truffle caviar was def my fav and to die for. All the cocktails were well balanced and so very enjoyable. We must return for more of Oise experience in the near future!

    Bolognese
    Ben S.

    Really like this place. Phenomenal Bolognese. Really punchy sauce with good heat. Love the vibe and service here.

    Marco P.

    Delicious and great service. Definitely a gem in the local scene, upscale, trendy with great selective food options that melt flavors from different cuisines.

    The carmalized meatball
    Jillian C.

    The vibe of this restaurant is 10/10 but the service is slow. Will was a GREAT waiter, he was attentive as he could be with little to no help from any other servers or management. The food was very good and would recommend everything we ate. But I wouldn't recommend the management. If you're okay with a 2.5 hour dinner with good food this is the place for you!

    Miami vibe decor
    Annie S.

    A fantastic fusion of Italian & Asian in downtown Fort Myers with a Miami vibe we needed around here. Loved everything my friends & I tried. Pretty much tapas style. The decor was inviting with lush green wall flares. Excellent service to go with it. I particularly enjoyed my pasta bolognese & Tuna rolls pictured below.

    Dumplings and burrata
    Dan V.

    Innovative and imaginative menu with Italian and Japanese fusion. Enjoy sitting outside on beautiful fall nights, though the inside decor is really cool. Really enjoyed the dumplings (with the broth). Just the perfect amount of heat that lingers. The burrata and prosciutto was good but messy and could have used to point toast points. We enjoyed the unique variety on the rolls, though they are some of the thinnest we've had. Service was really good too.

    Spicy Tuna and Snowbird Roll.
    John J.

    Vibrant and very busy restaurant on a Saturday night. I ordered a drink which was promptly served. I decided on the Spicy Tuna Roll with roasted garlic aioli, kimchi-chili sauce, cilantro and serrano chili along with the Snowbird roll with smoked salmon, blue crab, basil boursin, everything furjkake, and cucumber. All were served freshly prepared and perfectly balanced. Definitely a welcome and refreshing taste to downtown Fort Myers. Todd and J(ay)...who served me a taste of the special margarita...were great servers/bartenders. I'lll definitely be back!!!!

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    2 months ago

    Fantastic happy hour specials! Huge portions and delicious! Okinawa Chicken Parm came with a fresh and crisp Caesar salad.

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