What time does Oklahoma Distilling open?

Oklahoma Distilling opens at 5:00 PM on Wednesday and Thursday.Oklahoma Distilling opens at 4:00 PM on Friday.Oklahoma Distilling opens at 2:00 PM on Saturday.

What time does Oklahoma Distilling close?

Oklahoma Distilling is closed on Monday, Tuesday and Sunday.Oklahoma Distilling closes at 9:00 PM on Wednesday and Thursday.Oklahoma Distilling closes at 11:00 PM on Friday and Saturday.

Mon-Tue, Sun ClosedWed-Thu 5:00 PM - 9:00 PMFri 4:00 PM - 11:00 PMSat 2:00 PM - 11:00 PM

Does Oklahoma Distilling take credit cards?

Yes, Oklahoma Distilling takes credit cards.

Does Oklahoma Distilling have catering options?

No, Oklahoma Distilling does not have catering options.

Does Oklahoma Distilling have a happy hour?

Yes, Oklahoma Distilling has a happy hour.

Does Oklahoma Distilling have parking?

Yes, Oklahoma Distilling has parking options. Private Lot Parking, Street Parking

Is Oklahoma Distilling wheelchair accessible?

Yes, Oklahoma Distilling is wheelchair accessible.

Specialties

Makers of "America's World's Most Self-Awarded Spirits in the World," we're a quirky distillery making wholly independent spirits in the middle of America. In distribution throughout Oklahoma, you'll find our brands Indian Grass (Vodka), 1907 (Whiskeys), Rose Rock (Rums), and Stiff Shot (Coffee Liqueurs). At the distillery, you'll find a cozy environment to sample our portfolio of distributed, as well as traditional, undistributed spirits (i.e. absinthe and non-taco gin) and experimental spirits, such as "Prequila" (prickly pears, nopales, and agave) and "Smoked Plantain Ruju" (smoked plantains and a Korean soju culture).

History

Established in 2017.

Oklahoma Distilling Co. launched in distribution in December 2017 and opened its tasting room when Oklahoma laws changed in the fall of 2018. Sister company, Local Cider & Angry Bear Mead launched next to the distillery in January 2019.

Meet the Business Owner: Hunter G.

An Oklahoma native, Hunter Stone Gambill moved with his wife after undergrad to the Willamette Valley in Oregon, where he went to grad school and wrote his thesis on mead, learned winemaking, brewing, and distilling. He tried to secure financing to start a meadery during the financial crises, but quickly found banks weren't lending to broke 23 year-olds. He and his wife decided to go overseas, first to Guatemala where he worked for a small brew-pub, and then to China where he taught third grade at an international school. He became an international school principal and served the US Embassy as a consular warden for a year. After 8 years abroad and 50 countries traveled, he was no longer a broke 23-year old and moved back to Oklahoma to start Oklahoma Distilling Co., Local Cider, and Angry Bear Mead.