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    Old Chicago Pizza + Taproom

    2.5 (130 reviews)
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Old Chicago Pizza + Taproom Takeout or Delivery

    Old Chicago Pizza + Taproom Photos

    OLD CHICAGO PIZZA + TAPROOM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Old Chicago Pizza + Taproom

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    Fried pickles
    Pranjali S.

    Ok so this place is underrated. Their stuff is really good!! They have patio seating open so even on a Friday afternoon, we had a 20 min wait before we could sit. We got the fried pickles to start out with, my fries got the Crafted Beer Burger while I got the Thai Pie pizza with the ale crust. For beers, she got an amazingly smooth Dry Dock Apricot and I got the Samuel Adams Spiced beer. The pickles were delicious! Wish they'd been spicier. They tasted a lot like fries zucchini than pickles. The dip that came with was delicious! The burger was definitely interesting. The caramelised onions on it were fantastic! While my friend loved it, I found it a tad dry. The pizza was another story though. It was YUMMY!! That ale crust and the cheese on it with the Asian style veggies and teriyaki sauce on top with the chicken was mouth-watering. It was delicious even cold when I had the leftovers later. While the apricot beer was definitely wonderful, the spices beer was not too spices, and I only ended up finishing half of it. All in all, great food menu and we will be back for more!

    *GS* ROASTED CHICKEN & APPLE WALNUT SALAD
    Aimee S.

    My new favorite place! Food was great and service was awesome! The salad was so greasy and delicious, the creamy dressing is to die for. Wings were cooked to perfection. The rub flavors are so good.

    ITALIAN NACHOS
    Chad H.

    It has been years since we've tried Old Chicago, so we figured we'd give them a shot. Did they miss they target completely. It appears that no quality check was done at all. That tells me that they're either short staffed or have bad managers or a combination of both. If 1 single employee that had pride in their work would have looked at our order, then I'm sure this review could have been 5 stars. We ordered the Italian Nachos, jalapeno pretzel bites and a Tuscan Chicken pizza with no spinach or lemon vinaigrette and added smoked bacon. It seems that the nachos we're either over cooked/burnt in an air fryer or in the pizza oven. All the toppings were placed in the center of the nachos and not evenly distributed over all the chips. This resulted in the majority of chips around the mound of toppings in the middle being burnt to a dark brown/black and a few soggy chips in the middle. The cheese was cooked/burnt to where it was more of a cheese crisp. Strike #1! The jalapeno pretzel bites were burnt to an "appetizing" dark brown/black and all the insides either evaporated or is probably in the trash or floating around in the fryer at Old Chicago. No taste other than that of a burnt pretzel. The mustard beer cheese sauce was good, albeit a little runny, but it is the only thing that allowed us to choke them down. Strike #2! The pizza was very good except for about just 4 very small pieces of bacon that we were charged extra, even after removing 2 items. Thus, I spoke to a manager(Dallas) and attempted to explain that we were really looking forward to trying Old Chicago again. He didn't seem to really care, so I proceeded to ask if there's any quality check on to go orders to which he had no response other than he'd refund it and then promptly hung up. Strike #3! We were considering going in to see if this is the quality that they present to their dine in customers, but after being hung up on, we'll take our business and hard earned money elsewhere.

    blackened chicken salad
    Amber B.

    i placed an order online at 5:30 for a sandwich, mozzarella sticks and a blackened chicken salad. it took 45 mins. and this is the portion size for a $13 salad. the chicken isn't blackened. i feel like i was assaulted. are you kidding me right now? never again.

    Mmm all that grease.. yeah me either.

    Well... It's definitely over priced. The flavor is typical with chain pizza. The pizza was extremely greasy. The crust on the children's pizza was doughy and extremely thin so it tells me the ovens aren't cooking evenly perhaps! Try a local owned restaurant and support local business. You'll enjoy it and save a few $$

    Mac n Cheese
    Jennifer M.

    Y'all... this place is delicious. I'm trying hard to understand why the ratings are so low. Our service was super fast and the waiter gave great suggestions. We started with the roasted Italian garlic cauliflower... wow. Blown away. Delicious. Then we shared our own mac 'n cheese creation (white cheddar, bacon, crispy onions, garlic)... it was incredible! We also got the meatball and mushroom insanity pizza! There was so much flavor packed in all of these items. Can't wait to come back!

    Mozzarella sticks

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    11 years ago

    Good hot food. Ample menu. Friendly wait staff. The beer is real good and cold. A little generic environment.

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    9 years ago

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    11 years ago

    We have been sitting forever and the manager should make sure that they have enough help. This place has a lack of organization.

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    8 years ago

    Go here after 10 pm for late night menu, but the place is always drafty and cold. Really not a great place, but not terrible even.

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    10 years ago

    Great beer! Great food! Great service! The BBQ PORK ravioli is a unique and delicious appetizer!

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    11 years ago

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    8 years ago

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    Miranda B.

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    8 years ago

    Love the Chicago 7 and lots of microbrew on tap. Service was great. Asked for a beer sample and brought out three.

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    10 years ago

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    Miranda B.

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    9 years ago

    Great Place, great food, great value, great rewards program, and great service!

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    Page 3 of 4

    Ask the Community - Old Chicago Pizza + Taproom

    Is there a bar to sit at inside?

    There is a bar but they are not allowing anyone to sit at the bar due to covid

    View All 2 Questions

    Review Highlights - Old Chicago Pizza + Taproom

    Our service was super fast and the waiter gave great suggestions.

    Mentioned in 2 reviews

    Read more highlights

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    We stopped by Bye's Ale House hoping for their green chili, only to find it wasn't on the brunch…read moremenu. Since we hadn't been here in five years, I mentioned to our waiter how much I was craving a bowl, and he went out of his way to make it happen. That level of service alone made the visit memorable. I also ordered the Velvet Smoke mezcal cocktail, and wow, it was exceptional. Smooth, perfectly balanced, and not too strong. The smoky notes were present but not overpowering, and the nixta slate liqueurs, or heat and bitters brought everything together beautifully. Great service, great drinks, and a team that's willing to go the extra mile. Definitely worth the stop.

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    They don't just serve pizza here... they serve moments…read more This is easily one of my top three pizza spots in all of Colorado. Yeah, the gluten-free crust comes with a $7 upcharge--but honestly? I'd pay it every time without hesitation. It's that good. But this visit turned into something straight out of an action movie. It's a blazing 90°+ day. We're posted up outside under the pergola, heat rising, drinks sweating... when we hear it--a frantic flutter. A bird trapped inside one of the support pillars. We flag down our waitress, Riley. She doesn't hesitate. She surveys the situation... disappears across the street... and returns like she's gearing up for a rescue mission--with a full-on tool backpack. No drama. No delay. She gets to work. Unscrewing the base anchors like she's done this a hundred times. I lift the pillar... and out shoots a disoriented finch, back into the open sky. Bird saved. Crisis averted. Pizza arrives. Riley isn't just a server--she's the kind of all-purpose hero you hope shows up when things go sideways. Give her a raise. Seriously.

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    Old Chicago Pizza + Taproom - pizza - Updated September 2026

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