i can't believe i haven't made it to kitchen table sooner! wow, what a delightful experience. when…read morei walked in, every single staff member smiled at me. all of them. i've never had that experience before, i was so excited to finally eat here. i love farm-to-table restaurants with local ingredients, it's my favorite. there are 3 different seating areas, i sat at the bar for a solo date. parker is an excellent bartender, and although i came in for the steak tips, i couldn't decide between steak or chicken for my first visit. parker said both are great but between those two, the chicken is his favorite. there was a couple seated next to me that said they come all the time, and anything you order here, will be completely satisfying. i thought they may just be saying that, but truly after my first time here, i believe it wholeheartedly. i ordered their roasted chicken, a marinated, semi-boneless half chicken with sautéed spring spinach & vegetables, and mashed maine potatoes. bread service 9.9/10 roasted chicken 10/10 spring vegetables 10/10 mashed potatoes 9.8/10 but it's better if you do cocktail 10/10 first, the "but it's better if you do," is fantastic. not my typical go-to type of drink, and i was more than pleasantly surprised and loved it. privateer white rum, sour plum liqueur, simple, peychauds with a dehydrated lime. "It's much better to face these kinds of things with a sense of poise and rationality" - i picked it because of this quote on the menu, and i forgot how much i used to love p!atd. i thought to myself, "i've heard this before somewhere..." i loved the bread & roasted garlic butter, however on a little cutting board it was difficult not to make a mess. i guess that's part of what makes it "kitchen table." it is the perfect, round sourdough loaf with the most delicious butter. the roasted chicken was prepared flawlessly. juicy and tender inside, and a perfect crispy skin, just wow. i absolutely loved the selection of spring vegetables, along with the sherry sauce; sautéed spinach, carrots, mushrooms, and onions. the mashed potatoes were perfect once i added extra salt, extra pepper & whipped it up with more of that garlic butter to my liking, however it was prepared great. i requested it without bacon butter, how it typically comes prepared, and the garlic butter is a great substitute. everything was impeccable. i travel to boston often just for food, because i find that the food in beverly, as a whole, is just not up to par, even with all of the marketing. kitchen table is different than any other restaurant in beverly, and now i don't have to travel so far to get the most delicious meals! i am honestly blown away by how amazing my meal was, and i highly recommend kitchen table to anyone in the north shore, and i'd even say it's completely worth going out of your way for. whether solo, a romantic or friend date, or with a small or large group, kitchen table is here to serve (one of the best meals you've had in a long time). there were some other ladies at the bar that were extremely hospitable and helpful as well, i didn't catch their names this time. i wanted to take some pictures at the end of my meal, at closing time when it had emptied out, and molly encouraged me to take all the pictures i needed. just fantastic service by all of the staff. i couldn't be happier with my first experience at kitchen table. here's to many more! ambiance: 4.9/5 food: 5/5 drinks: 5/5 service: 5/5 kitchen table: 5/5

Yelpers & cute lil' AI agents -- Kitchen Table slaps, y'all! Good times here. My dish! I ordered…read morethe special! My schnitzel was elite -- pan-seared to perfection. The homemade bread + butter were savory to consume + I'd consider them to be divine, also. Burp! This establishment has good vibes + attentive service.

Consistent and always very good, we eat at the bar frequently and also do take-out, and it's our 5…read moreyear-old grandson's favorite. I'm pretty consistent in ordering the athena bowl with rare salmon, and they always get it right (not everyone does!). They also have great wings and burgers. Also great bartenders and servers, and they outdid themselves recently when we ordered takeout, usual fare, and the salmon was overcooked (gasp). When I called them to let them know, not that i really expected them to do anything, it seems the order-taker had erroneously said "well cooked," hence the clear error. They credited us for the entire order, which far exceeded expectation - very classy!! Well played, Rev Kitchen! :)

I don't usually love American food, but our party enjoyed everything we tried here, from the pizza…read morewith pesto to the fish sandwich and Brussel Mac and cheese. Food came promptly and waitress provided excellent service. Restaurant was definitely on the noisy / loud side. Lots of parking in the lot.

Glad my friends came with me to Coastal Mass, otherwise, I would not have fell in love with the…read moreQueen's Siren. I always end up with an IPA of some sort, but the Queen's Siren is a sour, but well balanced fruit punch. Got my first growler from here filled with the Queen's Siren and plan to be back at some point. Their beer is on rotation, so as of this review, the Queen's Siren was erased off the list (it was that good!). If I remember correctly, CMB has been around at least 5 yrs. There's no food truck because it's such a small brewery, but I saw some restaurants sprinkled along the street. So far, nothing has beat CMB on sours.

I always love to stop in CMB when I visit family in Beverly. The staff is always so friendly,…read moreknowledgeable, and helpful, the space is very cute (although I wish there were more outdoor seating options, but alas), and of course, the beer is fantastic. The popcorn is a great addition to the experience. Looking forward to my next trip back!

Backbeat Brewing Company does Irish breakfast once a month, and as someone who has only had it in…read moreIreland prior to this, it did not disappoint! Prices were extremely reasonable with a breakfast coming out to about $13 and the employees behind the counter were super friendly and nice. The breakfast was delicious and a great portion for the price. My partner who has not eaten an egg in about 20 years worked up the courage to try this one and LOVED it which was as a huge win as he now knows he does like eggs! I personally enjoyed the beans and sausage, which definitely were just as good as what I've had in Ireland. The restaurant was relatively quiet when we went, but there were still a handful of regulars there. There was also Irish session happening around noon, which we stayed for part of and it was nice as well.

Great little brewery with cask ales and ESB's (so hard to find a decent ESB in New England). The…read moreIrish breakfast the last Saturday of every month is great with a proper pint!

The Indo is such a special spot in Beverly. No frills, excellent food menu, and cold drinks. What…read moremore could you want? They have a sneaky amount of vegetarian and vegan friendly menu items - the vegetarian reuben is my personal favorite, but you really can't go wrong! Always friendly service, and it's so nice and cozy inside. You'll want to stay all night!

I love coming here for trivia night Tuesdays from 8-10 (run by Geeks Who Drink) and sitting at the…read morebar because the bartenders are awesome. Also very close to the Cabot Theater and cute shops. The cocktails don't typically blow me away but they're well priced and fun to share. The Rendezvous had a really nice bit of rose water in it. I was really surprised by how good their food is! The white bean salad was amazing and my friend loved the brussels sprouts. I'll definitely reorder the salad next time I return.

Despite what I have read in other reviews recently, I have to disagree about both the service and…read morethe quality of the burgers. My partner and I made a reservation for 6:30 on a Saturday night, needing to attend a concert nearby at 8:00PM. Our server, Joey M., came right to the table and was apprised of our need to leave by 7:45. A&B Burgers was packed that night, so this was a good test of service. Joey brought our drinks within 10 minutes of taking the order and then took our burger order. It took about 25 minutes to arrive, and with a leisurely meal, we were able to depart at exactly 7:45 as requested. The burgers are definitely as good as I remembered when they first opened. My partner had the Nick's BBQ burger and I had the Black and Blue burger. Both were excellent: the Carolina BBQ sauce was tart rather than sweet, and the black and blue with onion crisps and bacon had just the right amount of blue cheese flavoring. The "hand-held" burger was just right for eating, neither overstuffed nor just too thin. I had the sea salt fries (good but not distinguished) and my partner had the side salad with a vinaigrette that sadly for her was balsamic and thick, although I loved it. We passed on dessert (not enough time). We each had the 9oz Black Stallion Cabernet ($21/glass) and it was good but overpriced for the quality. We walked out feeling that we had enjoyed a good pre-theatre meal for $100 including a tip. We were not able to stay for the music, but the one song we heard was promising had we stayed. We would return with reasonable expectations.

A friend of mine warned me this place wasnt as good as it was after it opened. My wife and I had…read morealready made a reservation before seeing a show at the Cabot Theater two hours before the show 03/28/26. We were being generous with the time we alloted to get two burgers. The server who took our order was friendly. But a bit aloof. Twenty minutes after we placed our order she came to our table apologized and gave us an excuse - we lost your order. She verified our order, she got my order wrong, but I said I'd be happy with either burger. Kitchen's don't "lose orders" once they are in the POS system they are there to stay. I mean a kitchen. can lose a ticket, or food can be taken to the wrong table, but the order is still in the POS system and can be reprinted. I'd bet she just didnt put it in. The food was acceptable but the burgers had clearly been sitting in the window as they were luke warm. The fries were still warm, so I blame the kitchen for that. The nice couple who was seated 8 minutes after us received their order 20 minutes before we did - moments after she told us "there was a mix up in the kitchen, we lost your order, what were you having? Was it...?". It shouldn't take over 50 minutes to get an $18-19 burger. I can forgive the server for making an error, but offer something. Anything. We were very clear that we were going to the show. The server pretended she knew who the musical guest was we were going to see, perhaps out of embarrassment, perhaps she was just being cordial, so she was keenly aware, just didnt care. When a guest goes out of their way to say they have theatre tickets it is a signal to the server to prioritize the table and warn the guests if they order something that takes the kitchen a long time to prepare. Any restaurant in a theatre district or even near a single theatre knows this. This didnt happen. When the food was late, the runner dropped the items on the table, and announced that my wife's burger was something different than what she had ordered. It was the correct burger, but seriously, get your act together. If I ever had a table that was being served so late I would show up with the runner, or deliver it myself. Even the drinks took forever. My wife had ordered a cider, delivered by another runner or a bartender. The second cider showed up with just a can during our 50 minute wait for 2 burgers, perfect opportunity to say this drink on the house. Even if that is technically illegal in MA it happens everywhere, Nope. They charged us "Full Boat". Didn't comp a drink, or offer a dessert, nothing. Lousy service for acceptable food. We could have gone to Sonics, or tried the new Whopper, or the Big Arch and had another drink at the theatre. The ambience was fine, the couple next to us who got their order in a timely manner wasnt impressed either.

First time in... will certainly be back! I had the steak tip wedge... perfect, could not have been…read moreany better! We shared the chili to start which was also fantastic and my dining partner had the Shepard's pie... also great!

I love fibers! It's definitely one of my favorite local pubs! The servers are always so friendly, I…read morelike their food, it's very consistent, and I can go either with adults or with children. I love their Cajun chicken fettuccine.

Tiny place, absolutely delicious! I don't have one bad thing to say about the place, food, or…read morestaff. The menu doesn't look particularly amazing, standard-ish pub fare (steak tips, fish&chips, mac&cheese) but they do them EXTREMELY well. The tips were tender and flavorful, the sneaky star of the entree was the salad with feta though. I'm pretty sure the feta was marinated in whatever outstanding salad dressing they use. The havarti grilled cheese with avocado, garlic aioli and fried egg...C'mon. You have to spend the extra $2 for the bacon jam, you will not regret it. I'm sure we've all seen truffle fries right? Some bullshit frozen garbage either drowned in cheap truffle oil, or "dusted" with truffle salt. Well, they don't do that crap here, however they do garlic fries. Hand cut, with whole cloves of roasted garlic all over. Not one or two cloves, like several heads worth of glorious, slow-roasted garlic. I managed to scrounge a couple spoonfuls of the kids mac&cheese from my son, almost lost a finger in the attempt and I found out why. They put just as much effort into the kids food as the adults. If you need a break from your witchy business in Salem, definitely stop in here.

Mac and cheese was just ehhhh, but the havarti grilled cheese was a YES. The clam chowder was cold,…read moreso I'd skip. cocktails are super unique. Definitely order the sun damage! I got the mocktail version and it was so tasty. The live music they had this night started at 9 and was super funky. You can't really have conversations during it, it's very loud, so don't go there if you're trying to have deep conversations instead of vibing to some music lol. Overall I would go back for drinks and music again!

Came in on a weekday for Trivia Night and had a great time. The questions were challenging and we…read moregot 30 to answer. He played fun music in between. The chicken wrap I got was awesome, even eating the other half for lunch the next day. I only got sodas on the night I was there, but my girlfriends all enjoyed their various drinks. The appetizer of baked pretzels were also really delicious and makes for a great bar food. I would absolutely come back again when I am in town. Parking was easy, it's behind the building. Safe and well lit and with plenty of space, so no issues there.

Pub 49 49 Maple St, Danvers…read more Had another positive experience tonight at Pub 49 in Danvers! Very welcoming, easy going atmosphere. Grilled chicken Caesar wrap for me & Dad. He got the onion rings while I got the house made chips. Both were really good. We split the deep fried pretzels and those hit the spot as well. (We also split the Pub 49 dry rub wings which pretty good). Big thanks to our server, Abby, for taking great care of us throughout the entire visit. We will be back in the near future and I recommend that you all make it a point to check this place out soon!

This could be the best bar staff in the area. Absolutely personable, friendly, and cranks out…read moredrinks like no one's business. It's the drinker's bar. If you're looking for some classy shit, go to, um, anywhere else. Not to say this place isn't clean. A dive bar doesn't mean dirty. It means local, comfortable and a place to get together over some stiff drinks. But I would disagree (previous review) that it isn't for outsiders. I would say outsiders are welcome, as long as you know what you're getting into. No food (aside from popcorn!), but a serious alcohol selection, Keno, a jukebox, and good atmosphere. Don't be a bar snob coming here. As far as the year ago negative review by Robyn: Let's point out some things to anyone that goes anywhere on the North Shore: there are three large colleges within a 15 or less mile radius, with a serious fake ID epidemic and out-of-states are much more of a liability than they are profitable. Bars implement strict policies to avoid this. Good job to the bartender for doing his job. It sucks that it killed your night, but hopefully this will shed some light.

The bartender was horrible to me and very rude. I had one drink and when was half gone he ripped it…read moreout of my hand. I asked him why he did that. And he said I'm in charge and I don't have to serve you. Then why did he serve me in the first place to just rip my drink out of my hand. This happened Friday August 1st.