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    Old Pueblo Cantina

    4.2 (298 reviews)
    Closed 4:30 pm - 9:30 PM
    Updated over 3 months ago

    Old Pueblo Cantina Photos

    Business Info

    OLD PUEBLO CANTINA ATMOSPHERE

    What's the vibe?
    Live music
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Old Pueblo Cantina

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    Tradicional Guacamole
    Natasha A.

    Very average Mexican restaurant but it is popular in Chicago. It's on lists where people are saying you must try. We came here on a Friday around 5:30pm. There were three of us (1 child included). We had a reservation, and we were sat at a high table against the wall. It was very tight and we had to move the table to fit our small child on that side. The staff didn't really help and seemed annoyed but other people also had to do this at other tables. It was okay, I got a burrito, it had chicken, and grilled vegetables. Very average. We also got the guacamole and my partner got the shrimp skewers which came with rice and beans. He liked it. He also got the elotes but it was in a bowl without any chips. He liked it. I got a margarita and my partner also got one they were good not great. My son got a taco. There were a lot of kids in the place. The staff served politely and were mostly efficient.

    Ciara W.

    Drinks were strong!! Margarita was delicious and a good time. Low-lit ambiance so great date spot or friend hangout if you're looking for some good Mexican food. Service was quick and very attentive.

    Happy Hour menu
    Jordan L.

    Last Friday we had a long work day so decided to search for a happy hour between where we work and the kid's school. We had driven by Old Pueblo Cantina many times and but never stopped in. We were just in the mood for a good drinks so we had the seasonal marg and a watermelon cocktail. Both were really good. We sat at the bar but there were a lot of tables. The decor was very traditional rustic Tex mex Southwestern feel. If we were hungry we may have tried one of their infamous cheese crisps which looks like a fusion pizza. The bartenders took good care of us. I'll probably stop in again at some point.

    Shrimp Grande Quesadilla
    Dan S.

    Reservations are a must if you want to dine at Old Pueblo Cantina. Food : I would give 4 stars. The chips were extremely oily. Otherwise the food was pretty good. The Salsa had a cilantro and spicy kick which I loved. The cheese crisp was good, but the portion sizes are so big I don't think I would order it again. I ordered the shrimp burrito and it was packed full of cheese, shrimp, and peppers. Definitely order if you like burritos. The shrimp quesadilla could be split by two people it was so big. Service: 5 stars. Waitress was really good and checked on us often. The restaurant is deceivingly big.

    Queso Enchiladas
    Bob S.

    My first visit to Old Pueblo Cantina was everything I hoped for--and then some. The weather was perfect, so we grabbed a table on the patio and soaked in the Lincoln Park sunshine. Victor took great care of us from the start--attentive, friendly, and full of great recommendations. Right away, we were greeted with fresh chips and salsa. You could tell the chips were handmade--still warm, perfectly crisp, and lightly salted. A strong first impression. We kicked things off with a round of Lobo Loco Margaritas, and wow--this drink lives up to the hype. Made with 100% blue agave tequila, cucumber, jalapeño, and lime, it's bright, spicy, and super refreshing. It's no wonder it made Modern Luxury's list of Top 10 Margaritas in Chicago. For starters, we shared the Chorizo Queso Fundido--a bubbling bowl of melted chihuahua cheese, sweet corn, roasted poblanos, and crumbled chorizo, served with soft flour tortillas. It was gooey, rich, and completely addictive. From there, we dug into the: - Chicken Skewers - Tender chunks of chicken with grilled peppers and onions, all glazed in their smoky, slightly sweet arbol sauce. Big flavor and beautifully charred. - Queso Enchiladas - A comforting, cheese-lover's dream. Loaded with longhorn cheddar and chihuahua cheese, then topped with crisp lettuce, cabbage, pico, and crema. A perfect bite of creamy and crunchy. The menu focuses on Sonoran-style cuisine, and it really shines with bold flavors and fresh ingredients in every dish. Old Pueblo Cantina delivers a memorable mix of warmth, quality, and a bit of southwest magic.

    Red Chile Beef Tacos
    Emily M.

    I am so happy my friend suggested getting dinner here! They have a great Taco Tuesday special - $13 taco platters which include 3 tacos, rice, and beans. It was a great deal! The rice and beans were spicy and delicious. This special is also available on to-go orders. Their chips and salsa that they give the table is also delicious. I was a huge fan! I also got the Lobo Loco margarita, which is a spicy margarita with cucumber. It's unique and so refreshing! Definitely one of the best margaritas I have ever had. The interior is cozy. Our server was very helpful. I would definitely come back!

    Vince H.

    Honestly, great takeout! This place has a great vibe and the takeout was very quick. The steak tacos were delicious and on Tuesdays, they are an absolute steal! Guac is a great portion size and very flavorful with tomato and a hint of lime. Highly recommend and will plan on going back to enjoy eating on the patio.

    Happy hour bites
    Johanna H.

    Solid happy hour drinks. Taco Tuesday as well so felt that it was a good value and very family friendly. No downside really. If you want Mexican American this is a great spot.

    Shrimp tacos
    Kiaya S.

    Came here for taco Tuesday and the service was phenomenal ! The ambiance did not disappoint! I want to come back for brunch for sure but this is a very cute little restaurant

    Cheese crisp
    Brie G.

    We came in recently for dinner with friends and gladly ordered the Taco Tuesday special. Since we couldn't mix the platters, we each ordered a different type, then switched with each other for variety. We had mahi mahi, mushroom, al pastor, and carne asada. All came with rice and some delightfully spicy beans. What a fun twist! I really enjoyed carne asada and al pastor best. It was really good quality and filling! We also tried a half and half cheese crisp - green chile and short rib. Something fun and different. Also, their chips are homemade and the salsa is tasty. Service was great. Bathrooms were stinky but it's Lincoln Park so likely a very old building. Would be fun to come back and try more and some cocktails. Enjoy!

    Mahi mahi tacos
    Bob T.

    I think you can judge a Mexican restaurant by the quality of chips and salsa. Old Pueblos were fire and the pitcher of margaritas that followed was equally strong. We had a chimichanga, Mahi Mahi tacos, and carnas tacos, all of which were flavorful light and tasty. Would definitely make it a local stop.

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    6 months ago

    Shout out to Benjamin, who made my chile beef tacos happen, even though they were taken off the menu! What's with that?!

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    Ask the Community - Old Pueblo Cantina

    Do they have corn tortillas and other items for the Gluten Free crowd?

    Yes they have blue corn tortillas

    Is there live music every weekend? Doesn't say on the website.

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    Geja's Cafe

    Geja's Cafe

    3.9(1.7k reviews)
    1.1 miLincoln Park
    $$$

    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Geja's Cafe
    Geja's Cafe
    Geja's Cafe

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    Gemini - Crispy Shrimp Spring Rolls

    Gemini

    4.0(771 reviews)
    0.9 miLincoln Park
    $$

    As a Gemini celebrating my birthday season with other Geminis, it only felt right to celebrate at…read moreGemini! When we arrived, I was a bit concerned because we hadn't received our menus. And that's because the menus were being printed with a personalized birthday message! Our server was attentive, knowledgeable, and struck the perfect balance of checking in without being overbearing. The mussels (provençal-style) were delicious and enough to share among three people. The truffle-parmesan fries: We couldn't tell if they were too salty or just salty enough, but somehow we couldn't stop eating them! I ordered the baby wedge salad with chicken, and while the chicken looked small at first, it ended up being a large enough portion to last the salad. We were also surprised with complimentary desserts: the Chocolate Chunk Cookie Skillet and Buck Russell's Cake. Though I'm not a sweet person, my dining companions thoroughly enjoyed them.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

    Photos
    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

    Gemini - Burrata crostini

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    Burrata crostini

    Esme

    Esme

    4.0(154 reviews)
    1.0 miLincoln Park
    $$$$
    Fine dining
    Private events

    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

    Photos
    Esme
    Esme
    Esme

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    Dearly Beloved - Zeal without the rest

    Dearly Beloved

    4.3(133 reviews)
    1.9 miNear North Side
    $$$

    Genesis was our server and she was absolutely amazing and attentive. She offered great suggestions…read morewhich we adhered to. Smash burger was . Caesar salad+ shrimp was a hit too. Fried chicken was crunchy and good. A touch sweet for my liking but very good. Truffle fries were a big hit. Also had warm crab dip wish had quite a few shells/cartilage but flavor was good. The drinks were all very good too. Music was nice. You good hear it a vibe to it but it was too loud. We didn't have to yell or talk loudly. We were were celebrating all 4 of our upcoming June/July birthdays and she treats us like rock stars. Great job Genesis

    I'm not quite sure why this place has pretty good reviews. Overall, it's pretty average. We came…read morefor happy hour and sat outside. While the table was on the sidewalk it was slightly set off and not on a busy street, so that was nice. While I only went inside to use the restroom, the vibes are interesting... I had their aperol spritz and it was okay. It was strong which was good. Then a pornstar martini. I thought the pornstar martini was really good and the best item of the evening. We shared oysters, the crab dip, and tuna tartare. The oysters were alright. The crab dip was funky. It was a bit fishy and maybe too heavy on the dill? I'm not sure but something was a bit off. The tuna tartare tasted fresh and was a good combination of flavors. It would be the only food item I'd reorder from the happy hour menu.

    Photos
    Dearly Beloved - A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    A SHEEP IN WOLF'S CLOTHING - the miracle berry pixi stick transforms sour into sweet.

    Dearly Beloved - Interior

    Interior

    Dearly Beloved - Bubbles

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    Bubbles

    Old Pueblo Cantina - mexican - Updated August 2026

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