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    Old River Tap And Social

    3.8 (76 reviews)

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    OLD RIVER TAP AND SOCIAL ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for groups

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    Pierogi week in CLE!
    Laurie V.

    It's Cleveland Pierogi week. There is an entire mob following around this event. It was also Fat Tuesday yesterday. A huge day of eating, drinking, and gluttony. You would THINK that since there is an entire "pierogi passport" and lots of pomp and circumstance around this week, that venues who advertised to be part of it would welcome guests with open arms, right? Well, not exactly......we tried TWO other places before landing here and this was the FIRST one that welcomed us. (Great Lakes Brewery was honestly CLOSED on Fat Tuesday, no less.... and Rood was not accepting walk-ins, even at 5 PM.....geez.....) Sooo, we got a couple pints and two orders of pierogis. One loaded potato and one short rib. Three in each order. Both were delicious. Both scratched an itch. We will be back here again. Five stars just for delivering a solid product and for being part of what you advertised to do!

    Angela L.

    They were great at accommodating our family of 10 out on the patio! We got there right when they opened for Sunday brunch and it was great. The waiter was super patient and was able to handle all our drink and food orders with no issues. The food was really good no big portions! I do want to come back for lunch as that menu looked delicious. I will say right at 11 they are not to crowded and then closer to 12:30-1 they get a bit more packed

    French dip with side salad
    Britt M.

    Tried this place out for the first time this weekend. First off, it's huge inside with a spacious patio. We went on a Saturday night (2 ppl) and did not have to wait for a patio spot which was awesome. The food was also tasty! We started by trying the traditional wings with spicy bbq. The wings were cooked perfectly and the sauce had just the right amount of spice. Next, I had the French dip sandwich and my husband had the sea bass. Both were good but the French dip was by far the show stopper. Will be back to try more things. Love how big their menu is

    Mac and cheese
    Joanne K.

    Great place with great atmosphere! The food was excellent with good size portions! What I really liked is that they take reservations for parties of 8 or more and call ahead seating if you have less! We started with the soft pretzel appetizer and French onion soup! Both were delish! We ordered a variety of food, such as French dip, Philadelphia cheese steak, chicken pot pie, pork tacos and Mac and cheese. Everything was excellent and service was fantastic, too! There's some good size TVs to watch sports

    Crispy Chicken Sandwich
    Anonymous E.

    We came to old river as a last minute brunch option. We were a bit hesitant to eat at a place known for its pulled pork and hot chicken for brunch but took a chance. What a great choice we made. We were the first ones there and we're greeted with a warm hello and a smile from the manager. We sat at the bar and ordered some local beers while deciding what to have for brunch. I was between the breakfast burrito, bacon egg and cheese sandwich or pulled pork hash. After the friendly manager recccomend the pulled pork hash I was sold. My girlfriend went with the crispy chicken sandwich. The pulled pork hash arrived as a healthy portion with two sunny side up eggs atop diced potatoes and pulled pork. It was savory and salty. However, I prefer the spicier side of life and added hot sauce which made it as the kids say, absolutely slap. Her crispy chicken arrived in a simple bbq style tray with a pickle and side. After one bite she insisted I try it. The sandwich was in my hand before she fished her sentence based on how good it looked alone. I was met with a crispy decedent crunch with mild spice which was perfect for her who doesn't care for overly spicy things. We will definitely be returning to try the dinner menu and revisit the friendly staff and amazing food. Highly recommend!

    Gee K.

    Pretty good beer selection and great service makes up for the mediocre food. The food , don't get me wrong, isn't bad, it's just not anything to write home about. We started with the pretzel with the beer cheese which was meh and the beer cheese was underwhelming too. The fires were pretty good and not too greasy which is actually quite nice. Probably one of the better fires we've had in a while. The presence of plenty of vegetarian option is both refreshing and overdue in Cleveland ! We followed up with the quesadilla which was honestly not all that. It missed something, the plain cheese one was also just that, nothing spectacular. I guess I wanted more since this was probably the first I was out in a while. The pulled pork sandwich was a little too doused in barbecue sauce (according to my friend who ate it) however the burned tips or whatever it was was pretty good. The zoodles, my friend complained wasn't anything to write home about however he finished it in about five minutes so I'm thinking it was pretty good. In fact it was gone in a blink he literally inhaled it ! I would say it was definitely a hit! The service was fabulous all the way thru and thru and just for that I would have given them five stars. They just opened and I think they'll find their way and I am sure I'll come back . I would definitely recommend this place !

    Shashito peppers
    Jim D.

    Great atmosphere, great spot, involved owner. Lots of potential in an town that will go out to eat. Unfortunately the food needs some work. Gave it 3 tries. Below is last visit: Shashito peppers would have been great but were not executed well. Basically warmed and not charred like the chef had ever cooked them before . Pork belly wasn't horrible but chef cut corners only crisping one side of belly leaving the other mushy . Vinegar bbq sauce was delightful, pickled veg wasn't pickled . Caesar salad greens were wilted and not fresh. Dressing needs to be tweaked. Too much garlic Old river burger made up for it. Done right and meat blend was great. Fries were not my fave. Soggy and have been better previous visits. I just don't understand how the chef isn't checking every dish before it leaves the kitchen and if he is...does he just not know what he's doing? It almost felt like he was in a rush to just get the food out without any concern on quality. Don't think chef is a lost cause but needs some guidance . A couple small changes and it could get back on track. Ps...those burnt ends aren't burnt ends. I know this town won't know any better, but I'm from Kansas and can tell. Chopped brisket in bbq .. was still good but burnt ends it was not.

    Rhiann G.

    My friends and I love finding new places around the city for brunch! We tried going to a few different places but their wait was too long. I'm so glad we ended up here! The bartenders were awesome & the service was great. Their sausage gravy is smoked and so good! Will definitely be trying this place again for lunch/dinner.

    CAULIFLOWER BITES
    Nina R.

    So yummy, extremely kind staff, and overall great ambiance. Also, great deals according to their weekday schedule! Everything was fresh and delicious.

    Watermelon salad

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    1 year ago

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    1 year ago

    Great food and great service! Stopped for Pierogi week but will definitely be back.

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    5 years ago

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    6 years ago

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    3 years ago

    Tonight was an off night, waited 10 minutes and no server. We'll try again. Wings are good

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    4 years ago

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    3 years ago

    Not a great experience with service and food. Took a while to get served, food seemed to take a long time, and then came out cool.

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    3 years ago

    The ambiance is fun and the food is delicious, as are the drinks! We love this place! Service is also excellent.

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    4 years ago

    Great burger, polite staff, surprisingly roomy on the inside, back patio is very private

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    3 years ago

    Nothing special about this place. The food is average. The restaurant itself is cool but I'd go somewhere else.

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    4 years ago

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    Ask the Community - Old River Tap And Social

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    Summers are made for hand crafted cocktails, incredible food and nights that turn into your…read morefavorite memories! We had the best time at Westsiders! We made a reservation and were seated right on time in a very comfortable and spacious booth. Our group agreed every bite and sip was perfection! My husband's steak was perfectly cooked and all drinks were delicious and strong! Make sure to ask for our favorite server Alex! Plenty of parking available in the lot! We will absolutely be back! Cocktails PB & J Old Fashioned Green Swizzle Espresso Martinis Daiquiri Al Pastor Corn Colada Garden of Earthly Delights Oaxacan Old Fashioned Paper Plane Old Fashioned Apps Crispy Brussel Sprouts Zucchini Carpaccio Fried Chickpeas Dinner Hokkaido Scallops Lobster Mac & Cheese Prime Filet Mignon Pork Ribeye Westsiders Burger Casarecce Alla Vodka Dessert Grasshopper Tiramisu Martini Lemon Tiramisu

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    Start with a lavender margarita! Subtle and refreshing with a punch. Need two!…read more Then the alote dip says comfort and satisfaction. Tacos delivered, but the Diablo Shrimp couldn't be stopped. Taste, Spice and a search for a spoon. Great addition to the River food scene!

    Super sad to write that Char is now called "Avo"......??? I came here last year when it was Char…read moreWhiskey Bar and LOVED it! Atmosphere was a wood, rustic, whiskey barrel feel and the food was great. Came back this year, and it was probably the most brutal restaurant experience I've had in a while. So Char is now called Avo Mexican, but they didn't change the atmosphere to replicate a Mexican place. It's still whiskey themed- with signs slapped on the old logo. They still have some of the old menu items from Char- which is so confusing too. When we walked in I asked the host if the bar was open seating. He said "oh I don't know" and walked away. We just sat at the bar since he didn't come back. We asked the Bartender what happened to Char and he said the owners wanted a rebrand. But it looked like a whiskey bar still....they didn't rebrand anything. I got a marg and my guy asked for a Mexican beer they used to have. Bartender said we haven't had that in a year. So they got rid of all their Mexican beers....? Even though they are now a Mexican place? So he ended up getting a Coors Light. My Marg lacked any sweetness or Agave. It was tequila and lime juice- poor bartender was struggling with 4 bar guests. It was kinda sad. I got a taco salad and my guy got a burger. He used to get the burger with fries, but now that it's Mexican, they only have chips. We had chips and guac for an app, so that was super annoying. Fries used to be really good. And who wants a burger without fries? Place wasn't busy, but our food took 35 minutes. Bartender kept apologizing and saying the kitchen was slammed. It clearly wasn't, I'm sure the cooks were adjusting to a new menu. Food was okay. Used to be really good, but I wouldn't recommend anymore. I guess they close at 8pm some days, because around 7:40 when we just had gotten our food, the bartender said it's last call. We were kinda laughing that they did a last call during normal dinner hours. My fiancé was considering getting another beer after dinner, but I guess they were closing...so weird. I've never seen a place close at peak dinner hours. No idea why they rebranded it. Confusing signage, food is not good anymore, drinks are bad, atmosphere doesn't make sense, menu is lackluster, service and kitchen are lacking, hours are bad. Sucks to write this, but I 100% will not be returning.

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    Old River Tap And Social - sportsbars - Updated July 2026

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