If they're busy the Mexican guy picks up the phone and hangs up, or says hold and hangs up…read more.. repeatedly. A definite loss of a star for a place I like and an eight person luncheon order. Old review stands.

I went in at 515 on a Monday and there was not a single customer there. That should have tipped me…read moreoff. The 3 staff did not look up to help me. I looked around and could not find a menu and asked if they had a menu and they did not respond. I asked if they could make me a salad and no one answered. Finally someone looked up and said I could only have 5 things. Presumably he was talking about the salad. I decided it was best. I don't know how the food is, but I won't go back.

I see your port and I raise you mine. Se-Port Delicatessen IS the standard. Your local deli has no…read moreright to even compare itself. It's so far ahead of all delis and sandwich spots you've been. This is Long Island's gem. Five stars only is an injustice. It's one of the country's finest spots. It's what George Washington hoped for when he crossed the Delaware. It's what Qin Shi Huangdi believed would come when he unified China. It's what Moses split the Red Sea for. If aliens really existed, they'd be spotted here. If I ate one a day I'd gain 2 pounds a day and that's fine. I wouldn't care. 400 lbs? Ok. Bring it on, I say. Don't test me. As I sit on the John - Delta forcing out a few nukes - I think to myself... oh what a wonderful world. What a wonderful world I live in that I could experience the (and a) Gasm. The Anthony Kay. The Steven Matz. The Boone. The list goes on and on. The amount of underwear I've gone through from ordering the Gasm. Worth it. The M&M cookies on the counter that look at me as if I'm the newest bombshell on the island... oggling and boggling baby. The rumor is these guys churn out millions of cutlets a year. And that's just for me. - Sidebar: Weak sauce LB. Weak. Don't fall into the dad jokes just yet. Don't embarrass me in front of my people. Don't do it. - Anyways. As a poor young man(not that my circumstances have changed) I used to save up my measly funds for just one sandwich on the weekend. It would consume me all week and then I'd consume it in mere minutes. Every time me and my rapscallion crew would come we'd be certain that we'd eat half there and then eat the half later or save the rest for the week. Others had self control to stick to the plan. But I did not. And I'm proud of that. I'm proud of the man I've become. But not proud enough. For one day... one day... I'll go to Se-Port and I'll order The Linguini B. Only on that day, will I be allowed to die. To escape the brilliance of the world and head to the distraction of darkness. Until then - There is much to do. People to influence. Persuasion to persuade. Lust to lunge for. Sandwiches to feast on. The glory of Se-Port. I live a tender distance from this master factory of a deli; however, it's one of the few pieces in this world worth traveling a ridonk distance for. I will walk the Whitestone Bridge to be reacquainted. I would slosh around in the sewage of the Sound to make my way to this Mecca. I am currently working on my masters in astrophysics solely with the purpose of conjugating and coagulating a way to build the first wormhole - From my bed, straight to the parking lot of Seport. Few failed attempts, so far, but thankfully I'm not self-testing. Don't report me. Jokes on you... I'm closer than you'd think. Well. I'm sure you get my notes in the mail, so I'll wrap this up. One day, my love. One day, again, as we had it before. You and me, on the water, whisking the waves with the palms our feet. Our luscious hair sweeping the wind. Stopping time with the strength of our shared gazes. Our hands interlocked, just like our shared destinies. Yours tenderly and truthfully - LB.

It's a deli that has become extremely popular due to social media sharing…read more It is clean, there is plenty of space to sit and they have an immense number of specialty sandwiches that are posted on boards all around the counter. They serve hot food as well as standard sandwiches and they stuff the sandwiches quite a bit, almost too much. The service at the counter is always friendly when they take my order. The issue is, they are extremely overpriced. A bologna sandwich on a simple roll and a seltzer should not be approximately $20. The chicken cutlets are microwaved when they are ordered and they just aren't good and they are very pricy. Also, they don't sell drinks in cans, which would be a bit cheaper because a bottle of soda for $4 is just not fair. If you want a standard deli sandwich, at a reasonable price, I'd try a different deli in the area.

Eat Unique Indeed…read more We were famished for something brunchy this past Sunday, and were looking at different places to go to. Went to the Watermark, parking lot was inaccessible, seems people don't know how to park over there. Even the street spaces were full. We headed further west, Flying Pig was closed down, we had been to Crazy Beans, then a quick Google search pulled up a spot we'd never heard of before. Pulled up to a strip mall where BlackSheep was located, nice big parking lot as expected. Walked in, and we were the first ones there. The place smelled fantastic. We sat ourselves and perused the menu. The server came by and enumerated the specials, but I was fixated on Braise your Belly. We also got me-mah's mac and cheese, and started off with the Roasted Garlic Northern Bean Dip and the Minestrone soup. The Bean Dip starter was fantastic. All the little things you need for a perfect bite. A scoop of bean dip on a toasted pita wedge, stick a couple of kalamata olives on the bean dip mortar (3 olives were too much), add pickled red onion and fire-roasted peppers, then top with crumbled feta. Amazing bite. I had a taste of the Minestrone, and it was excellent. Flavors were all there without being overdone. The pasta was nice and cooked just right. The mac and cheese was perfect. I couldn't put my finger on the cheeses used, but it all came together nicely. You didn't just get a mouthful of one cheese flavor. It was creamy, balanced, and the crispy onions on top made it really nice. and the stunner. I am a big fan of pork belly, and this really piqued my interest. Served with lemongrass grits and pickled veg with a soy miso glaze. The pickled veg was tossed in a bed of leafy greens, and I saw some seaweed salad in there as well. A little bite of the grits topped with the salad was amazing. I've never had that combo before. A little tart, a little salty, nice umami, I could have eaten a bowl of just that. However, when the pork belly came into play, everything changed. The crisped, lightly charred crust on the fatty slices of nirvana by themselves were perfect. Cut a piece of it and lay it on the grits-salad bite, and you can feel your eyes roll backwards. I wanted to, and almost ate it all, but I left a slice for my girlfriend and topped off her little bit of mac and cheese that she wanted to take home. Half an hour in, and the place pretty much packed out for a bit while they were doing a healthy amount of takeout/pickup orders. The place is pretty simple: interesting Black Sheep art, with mostly little tables, plasticware, and a drinks cooler. The food can certainly be right at home in a fancier and upscale setting, but doesn't need it. They had one server, and she was delightful and attentive to everyone. The chef came around and asked how everything was, which I find is always a nice touch. Definitely coming back.

The food is great. The Taco Bowl had enough for a second lunch. The soup if the day was a zesty…read moresurprise. Could not complain about the service as the owner was cooking and serving this day. Very friendly. Here's a guy who is really enjoying what he does. Takes pride in his food. Relaxed atmosphere but we were also pleased to see they have beer and wine on the menu.

OMG. This place. Swung by before the beach to get good sammies and this place went above and…read morebeyond- a deli with an attached butchery and Italian grocer. Went for a 'small' sandwich and got the attached honking feast. Freshly made rolls and subs, all the best meats and cheeses lovingly made. The packed cases of alll the in-house meats, salads, dishes and favs. I'm hoping they ship! Easily accessible parking, super organized, clean, attentive staff and the big sniff when you walk in is Heaven.

Terrific Italian butcher and market. Our family in the area gets all of our meats and pork products…read morefrom this shop for special events and family get togethers. They also sell pastas and assorted sandwiches along with party platters. Terrific quality foods and great service.

Chubs just changed my standards for sandwiches, immediately. I got the American Dream and it was…read moreHUGE. Both sandwiches we got could feed two people.. However you won't want to share. Everything was super fresh and came out very fast as well. Food is flavorful, absolutely delicious. (Definitely get the onion rings) The service was amazing, guy working at the front was super helpful. All around great place and would totally recommend.

We get heroes from here and pig out on Fridays at work. When I say that this is the best value out…read morethere I'm serious!! You'll find yourself struggling to finish these behemoths. Everything put out of this places is firing on all cylinders. Crafted with care and passion, these foods are amazing.

Lots of innovative fresh salads and wraps for lunch. We had the forbidden rice with squash mix and…read morea quinoa bowl. Both tasty. A cup of butternut squash soup was on point . Service was a bit slow. There are some seats but lots of people doing takeout.

This place is adorable. It's at the end of a strip mall. Small inside but cozy and clean. The woman…read morebehind the register did it ALL! She took orders, answered the phone and delivered food to the table all with a smile! The food was delicious and very fresh. We will definitely be back.

My go to butcher for half my life: Chubs Meats, so it gets a five out of five as to all the other…read moreones. There is never a shortage of quality while shopping at this butcher shop. For the quality of me versus the prices, I no longer buy meat at the supermarket! They have a large variety of options and all their marinades are fantastic! The Italian marinated chicken thighs are incredible; as is the marinated fillet and all the marinated chicken skewers! Skirt steak is the good cut and they love their steakhouse blend of burgers. They offer a wide variety of combo packages, which give you more bang for your buck. Any employee I ever dealt with at Chubs was super friendly and knowledgeable of the products they are selling. The owner is very friendly and does a lot for the local community. I love that I get to support a local business that gives back to the community. Quality 5/5 Affordability (today's world) 5/5 Cleanliness 5/5 Staff 5/5

Good filet cuts. Service was old school obnoxious Long Island , price is fair. Will return for my…read moresteaks .

Wandered in here very randomly while driving home down Middle Country…read more Went in for breakfast, wound up with a breakfast sandwich and a Reuben for research purposes. The egg sandwich was above average for sure but the star of the show was my pastrami Reuben with Cole slaw. Not an overwhelmingly large sandwich like social media leads everyone to believe is necessary, but it was also only $13.99 which is definitely cheaper than most local places. Side salad and pickle are included and the pickle spear was delicious. The place is immaculate, the staff was very friendly, the man who made my sandwich even asked me to report back on if I like it or not because he said he takes pride in his creations. I will stop in this week to let him know I loved it. There's a massive amount of menu items, it'll take a while to try them all out but there's a few that caught my eye which will require immediate attention. It's hard to find good delis left on the island, this was a great cross between a deli and bagel place. There's a ton of refrigerators with lots of drink choices, there's a salad bar, and of course the sandwich menu. I got to talking with the owner, Mike. Real nice guy, he seems to actually care about his business, and he's got his kids working with him. All around great find, highly recommend!!!!

$11 for an egg sandwich undercooked bacon bread, that's stale no thank you ever againread more

Stopped in to grab a bite around 1PM on a Saturday. Ordered a Sausage, Egg, and Cheese on an…read moreEverything Bagel. Pros: The staff was nice. The bagel was large. Cons: The bagel felt dry. The sausage & egg were not large enough for the bagel. This was also one of the more expensive bagel sandwiches I've bought in the area and I don't think the quality matches the price. The place also felt messy and unclean. Maybe the quality and cleanliness would have been better if I got food first thing in the morning, but I don't think I'll be heading back here anytime soon given the other options in the area.

If this place was ever really worthy of the high Yelp rating, I'd be pretty shocked…read more As soon as I moved back to the island, the first thing I immediately missed was walking downstairs to my bodega and getting egg sammies in the morning, then walking downstairs to the same awesome bodega, full of craft beers, in the middle of the night for chicken over rice and sh*t... so, I urgently searched for a nearby deli (there are none) but this place is all I've got other than the spot in the train station. So I made my way over there to try em out. Long Island really rapes you on a bacon egg and cheese, or at least this crap-hole does. Paid something close to $9 and it was god awful. I have a hard time believing this ever could have been good. I see 80-90% of the pix on here are from one dude three years ago, some look good n all, but this place is anything but. Hard pass. Signed - a guy struggling with living on Long Island again.

I was having a family gathering to celebrate my Son in Laws Birthdays Their birthdays are 6 days…read moreapart. Needless to say I wanted everything to be perfect. They asked for Pot roast for their choice of dinner. I called Marino and Sons and they listened to what I needed, answered my questions, helped me figure out how much I would need. They sold me the right choice of meat and it was perfect, It cooked up perfectly and everyone loved it ! thank you ! you guys never disappoint.

Good meat market. Family have been coming here for years even when it had previous ownership. Been…read morein the same corner spot in this small strip mall forever it seems. From when I came here with my dad as a kid, seeing the sawdust on the floor, to the penny gumball machine this place brings back good memories. We still drop in now and then to pick up some things for the BBQ. Decent prices and good selection. Hard to find a real butcher shop anymore. Always nice to know they are still around.