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    Black Sheep

    4.7 (36 reviews)
    Updated 2 months ago

    Order Black Sheep Takeout or Delivery

    Black Sheep Photos

    BLACK SHEEP ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Ready for dinner

    OMG - went here with my wife based on other reviews and I'm SO GLAD we did. The food is amazing. I ordered Gramp's Roasted Garlic Northern Bean Dip as an appetizer and Good Lord - it is a meal! Next the Soup of the Day which was a Creamy Chicken Noodle (holy Moses)... My wife ordered the wings and Arugula Salad that has candied walnuts (big ones) cucumbers, tomatoes, goat cheese, cranberries and some type of honey vanilla vinaigrette... We LOVED this place and have already decided on our next meal - service was great and prices reasonable. Make a plan to get here ASAP!!

    Shrimp Po'Boy special that day ...this was so tasty...ah could have had more shrimp...but it was very flavorful.
    G M.

    My second time visiting this eatery.., wow , always amazed at the offers ... the flavors and huge portions!!!!im almost s "regular" ( after 3 or more visits). ...IM always excited to see the menu....and the service!!! Lovely, friendly conversation laughs... and attention.

    Christine S.

    This is my 2nd visit to this restaurant, which was long overdue! I brought 2 guests with me this time and we all thoroughly enjoyed our dining experience. We started with a great appetizer Grandpa's Roasted Garlic Northern Bean Dip that was quite plentiful. We ordered the Not Your Average Avacado with Salmon, cooked to perfection; the Between the Herd Steak Sandwich was more than I expected, so tender. And the 3rd dish was the Ashley Taco Bowl with Steak, which was made to my friend's perfection. This is my new go to place for dinner when I know I will get the quality, quantity and quaintness for new tasty dishes that I plan on enjoying each entrée on the menu. I totally recommend this establishment, not only for the food, but for the most welcoming chef John, into his "kitchen". He puts himself into each dish he makes and wants to make sure everyone is pleased. I'm looking forward to becoming a "regular"!!!

    The Squeallin' Sammie, 10/10!!
    Jesse S.

    Amazing food and generous portions! Everything came piping hot and was full of flavor. Our favorites were the The Squeallin' Sammie and Andrew's Pesto Chicken Sandwich. The bread tasted freshly made and the pulled pork was nicely smoked. We will make sure to order again soon.

    Squealing Sammie
    Julie P.

    So good. Came here a lot when it was Maggie's and just keeps getting better. We literally could not decide what to get because everything on the menu sounded incredible. The owner is very kind and great at his craft!

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    4 months ago

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    4 months ago

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    Ashley K.

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    8 months ago

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    4 months ago

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    5 months ago

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    6 months ago

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    6 months ago

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    Ashley K.

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    5 months ago

    Been there 5 or 6 times now and the food is absolutely phenomenal! Owner is super nice! Can't wait to go back to try the rest of the menu!

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    1 year ago

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    5 months ago

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    5 months ago

    The food was amazing. The owner is a super nice guy. It was very clean and the atmosphere was amazing very small business like.

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    7 months ago

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    7 months ago

    We tried large Greek salad with grilled chicken. The order was ready on time. Everything was fresh and delicious.

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    6 months ago

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    8 months ago

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    1 year ago

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    Ashley K.

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    9 months ago

    The best bagels ever! They're tasty and the perfect consistency. I highly recommend Black Sheep Bagels.

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    7 months ago

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    10 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    10 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

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    1 year ago

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    10 months ago

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    11 months ago

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    1 year ago

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    1 year ago

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    1 year ago

    Food was excellent and reasonably priced. The owner introduced himself and couldn't have been nicer. We will definitely be back.

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    1 year ago

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    4.4(208 reviews)
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    We were referred to Inferno by a real estate agent while we were searching the neighborhood for…read morehouses. It was the best referral of the day! First and foremost the minute you walk in, your kinda taken back in time with the Johnny Cash pictures and other 1950's and 60's. The music playin also transports you back there! The menu has everything yet not over exhaustive...burgers, chicken sandwiches down to a Philly cheesesteak. The front counter employee was super friendly and helpful and I think he may double as a cook as well. Anyway, my family and I ordered the Big Stack...Two All Beef Patties, Special Sauce, Lettuce, Cheese, Pickles & Onions on a Toasted Potato Roll. This burger was ON POINT!! Perfectly cooked and exactly as described. My wife had the Foghorn Leghorn, Handmade Southern Fried Chicken Breast, on a Martin's Potato Roll Topped with Lettuce and Mayo, which was delicious. The fries were excellent and the onion rings with the dipping sauce were amazing! I would have probably passed this place by if not given a heads up! I HIGHLY HIGHLY recommend stopping by if your in the area and even make a trip over if your not, it's that worth it!! T

    This not the place you want to go to with your family for lunch or dinner. It is themed almost…read morelike a wanna be honky tonk with excessive music. It seems to be run by high school teenagers with no real management on duty. The decorations by the sitting/eating area had dust chains hanging and the ketchup bottles tops were encrusted with old ketchup. If this place was in the city, it would have received an F rating. We both ordered the Hag which sounded appealing except for the fact both came out raw on the inside. Let's face it, if burgers are what you are known for, then you should learn how to cook them. Very disappointing. First and last for us.

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    Struggletown BBQ - Brisket, beans, slaw

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    Another food safari and another BBQ crawl with my son-in-law (we're both aspiring pitmasters and…read morelove to try new places together; it's our thing). This week's excursion brought us to Struggletown BBQ in Mount Sinai, NY. From what I learned, what started as a food truck morphed into a brick-and-mortar business that has obviously hit its stride. This place is awesome! On the table this time was a "Big John Sampler", a 1/4# platter of brisket, pulled pork, chicken, and ribs, as well as a side of chicken wings in an Alabama White Sauce and corn bread. Absolute winners all around. My first real introduction to corn bread was from Paul Prudhomme's cookbook "Louisiana Kitchen," where I learned to make, and love, a traditional southern corn bread (moist, flaky, and somewhat sweet). Of all the places that I've been to, in my humble opinion, this place has the best outside K-Paul's. There is a reason that it's one of the most requested items from the restaurant. It was excellent! Why am I making a fuss about cornbread? Because it's the details that make a restaurant great. Next came the chicken wings in Alabama White Sauce. I'm now a convert. Sure, I've had it a few times, but this version was eye-opening! Perfectly smoked, then fried chicken wings slathered in this red-sauce alternative was an epiphany for me. I don't think I'll ever look at the humble chicken wing the same way again. I am spoiled for life! Goodbye Buffalo, hello Decatur (where the sauce reputedly originated). Yeah, that good and worth traveling for. The meats? What you want from a BBQ joint. The brisket, pulled pork, and chicken were all juicy and smoked to perfection; the ribs had a smoke ring that made me jealous of their skill set (I'll get there one day). Have I said "awesome? yet? Plenty of parking, all cards, and they cater! This is one of those places that you'll want to day trip to if you're jonesing for some smoky greatness. Very nice people behind the counter and a magician working the pits. You gotta go here. Just not on a Monday, they're closed.

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    Atomic Wings Miller Place

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    Mac's Countryside Deli & Catering - The items.

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    Went into Mac's yesterday. Purchased a maple turkey and Swiss on a roll plus a 20oz drink. It was…read more$17.62, I guess after a $1 transaction fee? My bank was actually charged $18.62. (more about that in a minute) Reluctantly, I go back in there today, knowing I'm getting over charged, but i planned on taking the hit just 1 more day. Same order today, maple turkey with Swiss on a roll and a 20oz drink. Theres a young man at the register, he rings me up for $18.17. I asked him how the same order is a different price. I asked him to talk to Elvis. He said Elvis was busy in the back of if I wanted to wait. No, I didn't want to wait to be told some excuse. And I would have just left the food there if I wasn't very hungry. So I pay the $18.17 at the register, only to finally look at my bank statement to make sure I wasn't mistaken about yesterday's price. And that when I realize I got charged $19.17 For today's order, and then I assessed I am also getting charged an additional $1 per order on my bank statement. The only saving grace was the sandwich was fresh and good, but not worth whatever I actually paid for it.

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    Mac's Countryside Deli & Catering
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