Ok we almost past this one up! It is a nice place to stop in for a souvenir and a ice cream! They…read morecan cook up others things but we decided to grab ice cream and it was so good!

i went to this place on my vacation, the service was terrible. there was this older lady running…read moreeverything and cooking the food. i had ordered a burger and some fries some there. this lady was rude a ignorant. she kept rolling her eyes at me like she had a problem. when i got my burger she had messed my order. when i went back in to called me a BI*ch. at that point i had asked for a refund because i was scared she had spit in my food while making it. she refused to do so. i wouldn't recommend this place to nobody. the place is really run down.

This is a gem! Family owned and run restaurant, the owners continue to strive for quality and…read moreexcellence!!! Food was exquisite, fresh ingredients, attention to detail, ambiance was perfect! Drinks were superb!!! We boat up and down the coast and met up with fellow boaters who do the same route and they rave about the food, family and fun here. The owner Theresa is quite charming, accommodating. Delicious Dessert is home made by family member. We highly recommend Spoon River! Thank you! Delisioso!!!

Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

We have recently moved to Washington and taken several guests to brunch and dinner. We love the…read morefood, service and ambiance. The food is always fresh and the staff are professional and friendly. We look forward to dining at Blu Farm to Table again soon! Thank you! Gwen B.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Great food. Great drinks. Fun and attentive servers and bartenders. Good quality food. It's open…read morewhen a lot of places are closed AND has a great health score! We ate there twice. Cool place.

We just closed on our house in Washington, so we stopped by 1906 for a celebratory drink. They were…read moredoing a brisk lunch business on a Thursday afternoon. Many people rave about their sandwiches, so we decided to stay for lunch. Hubby had a Cuban sandwich, and I had a warm roast beef and provolone sandwich with banana peppers. We both really enjoyed our food! If you're just visiting town, I recommend staying upstairs at The West Main. They have beautiful renovated rooms and all the amenities of a home away from home.

I dined for lunch at Cypress Hall in Downtown New Bern. The decor is great. I liked the exposed…read morebrick and high ceilings in the historic building. It also feels modern. One half feels historic and the other half feels modern with the artwork, mirrors, and finishes. The lighting is dim but you can still read the menu. It wasn't busy while I was there but quiet enough I couldn't hear other conversations. Initially the host wanted to seat me at the bar but when I declined, gave me a seat near the open kitchen. My waitress was friendly and helped me select the strawberry blonde to go with the strawberry salad. This was smaller than expected and just one or two strawberries. There was a little too much dressing for my taste as I forgot to order it on the side. I did like how the flavors came together. I also had the chocolate torte which was rich and decadent. I left here a little squeamish from what I witnessed. After all, I was seated at a booth table with a full view of the open kitchen. I noticed the food runner repeatedly touching his nose then the plates of food. I watched him reset a table and was touching the silverware by the tines, the part that goes in your mouth, rather than the handles. I'm not sure if the hands had been washed when he added by hand garnish to my dessert. I immediately removed the garnish but should have returned the dish to get it remade. Also, a table of six was seated then left a few minutes later and the glasses and silverware were not replaced while I was there, leaving me to assume they were not replaced for the next guests. I also noticed the restaurant had many cameras, so these hygiene lapses were likely recorded. For an upscale spot, these hygiene issues were disappointing. I truly enjoyed the flavors and the atmosphere, and I would be happy to return in the future if I could be confident that basic hygiene and service protocols were being strictly followed. I'd particularly love to come back and try the strawberry cake next time.

Firstly, I want to commend their service... our waiter was super kind and attentive, and all the…read morestaff were continuously refilling our waters. Also, the ambiance was fun and romantic. Relatively dark and fancy inside, but more than light enough to read menus and have good convo. For one of the most highly talked about restaurants in New Bern, I was hoping for more impressive taste though. My partner and I got the half dozen oyster special, pamlico curry, and the duck pastrami pizza. It came out pretty quick and looked great (they even split our meal without us specifying and without up charge when they confirmed we were sharing), but just tasted decent. For the oysters, I would've preferred their vinaigrette on the side. Also think a classic mignonette is a bit better. The curry takes a creative but underwhelming spin on shrimp and grits. Lastly, the pizza was pretty good but could've used some more duck. To be fair, we may have just not ordered the right foods, but we weren't very impressed by the drinks either. However, based on the service and other great reviews, we will be back to try their other stuff!

Food was absolutely amazing...service was awesome. Great place if your traveling right off of the…read moreinterstate

The restaurant was highly recommended by the staff at the Fairfield Marriott, Weldon and it truly…read moredid not disappoint. We sat at the bar and we were immediately warmly greeted by Lena. She was so friendly and helpful. They had a March special on drinks and I decided to have The Pot of Gold which was 1800 coconut tequila, grand marnier, and pineapple juice.. it wasn't too sweet.. it was so good! I really think they should add it to their drink list The Swiss cheeseburger, seasoned veggies, hamburger steak were all so very very good! Atmosphere was relaxing and fun. I highly recommend this restaurant.

We ate on the rooftop deck... Ali, who manages the top area, was amazingly accommodating, and the…read morestaff was very attentive... And then we got the food that was incredible!

This is a large space on a corner with inside seating and large bar, back porch sitting, and…read moreupstairs patio where they serve sushi. We set outside about 6 and it was so hot! The sun hits just right in that little space. My point being, if you're coming at that time, opt for indoor seating. We were told that new owners recently took over and that the food was better. I can't speak to how it was, but it wasn't great this night. We ordered the whipped burrata cheese dip and it was tasteless. The bread was cold and hard and also tasteless. We then ordered the Caesar salad and they do offer anchovies, which is rare. But, it was also not good. At all. It literally had one crouton. One. We decided to call it and head out. The server was very sweet and attentive.

We hadn't been to The Chelsea in a while but we were there in March and saw the steak menu…read more Husband had the Voo Doo steak and loved it. We had dinner there again a couple weeks ago and while he didn't get the ribeye he ordered, the ribeye he got was delicious. I got the Chinese-style ribs & slaw special. I almost ordered the duck special but I can make good duck at home. My ribs are hopeless. The server described these ribs as a small plate but I got 9 tasty ribs and the slaw was the perfect acidity to cut the sweet, heavy richness of the ribs. I generally don't care for 5 spice powder; it's usually too cinnamon or too cloves forward but these were perfect. Also, if you've never tried their South African Pudding, do yourself a favor and order it next time. It's like a cold bread pudding a bed of caramel and topped with whipped cream (but last night, it seemed like marshmallow cream). Never a disappointment and glad to have a great steak option in New Bern.

Disappointing Birthday Experience…read more We chose The Chelsea in New Bern to celebrate my wife's birthday. We've been here once before and had no issues, which is why this experience was so frustrating. This visit was below average. The food overall was overly salty, but the biggest issue came when we were packing our food to go. As my wife was about to box up her chicken bruschetta, we noticed a hair stuck between the chicken breasts. We immediately informed the waitress. Instead of allowing us to document the issue, she quickly took the plate away. No replacement entrée was offered. The manager came over and offered a dessert, but since it was my wife's birthday, we already had cake waiting at home. A replacement meal or removal of the entrée from the bill would have made more sense. For a restaurant that presents itself as upscale, the way this was handled was disappointing; especially on a special occasion. Cleanliness and proper resolution matter, and unfortunately this experience missed the mark.