I met family from out of town on a busy Saturday here on advice from locals. What a great spot!…read moreThey were very busy, but service was great and the food was excellent. Definitely recommend!

I ordered the Steele burger, but it had no flavor--it just tasted like plain cooked meat. We also…read moretried the chicken sandwich, which was pretty underwhelming. On the positive side, the fries were really good, and the restaurant has a nice atmosphere and overall vibe.

First time at Sheps grill. It was recommended by my father-in-law who frequents the restaurant. I…read morecame for lunch on a Sunday around two hours before closing time. I was told they were out of brisket and catfish. Both of which I was planning to order so I was a bit disappointed. I ordered a fried chicken sandwich with hot honey, and tater tots as aside. It was really good, but it was lacking a little bit. Could've used a little more hot honey in my opinion. Overall, I enjoyed the place and would come back again.

This is a real hometown gem! We've eaten here three times so far, and everything has been…read moredelicious. We've had: corned beef hash & eggs, their cheese biscuits are to die for, the "Full Nelson" breakfast bowl with cheese grits, home fries, and house smoked bologna. With the first bite I took of their southwestern eggs Benedict I couldn't help uttering "oh my gosh." Pulled pork, hollandaise and a perfectly cooked poached egg... Scrumptious. It sounds pretty basic, but their BLT is also very good. Although the restaurant is usually hectic, service is friendly and efficient.

We have recently moved to Washington and taken several guests to brunch and dinner. We love the…read morefood, service and ambiance. The food is always fresh and the staff are professional and friendly. We look forward to dining at Blu Farm to Table again soon! Thank you! Gwen B.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

After years of wanting to try the bank, I finally did! I was well pleased with the atmosphere and…read moreour waitress. She was very nice and helpful. I ordered the mussels Rockefeller as an appetizer. The mussels were some of the best I've ever had! I ordered an old-fashioned as it was recommended. I found it to be of average quality. For my main, I ordered the special which was soy ginger tuna. It was fantastic! One of the only things I didn't like was the reservation process. They didn't have any online reservations you had to call over the phone, which can be difficult during busy times.

The pictures I took are kind of lame because I was too busy eating the awesome food! This place…read moreisn't cheap, but it is so worth it. You do need to make a reservation (make it in advance, as it did take a little bit to get ahold of someone over the phone). My husband got the mussels Rockefeller, which he really liked. I don't like mussels, so I didn't have any of that dish. My main dish was the Chicken Diane and it was great!! Loved the sauce and the mashed potatoes were so flavorful. We were celebrating my mom's birthday, and she got a choice of dessert. She picked the cheesecake and it was delicious! It came with caramel and strawberry syrup. We also had the most fantastic server, Carly. She was attentive, upbeat, and very kind. When you go there, ask for her!

We ate on the rooftop deck... Ali, who manages the top area, was amazingly accommodating, and the…read morestaff was very attentive... And then we got the food that was incredible!

This is a large space on a corner with inside seating and large bar, back porch sitting, and…read moreupstairs patio where they serve sushi. We set outside about 6 and it was so hot! The sun hits just right in that little space. My point being, if you're coming at that time, opt for indoor seating. We were told that new owners recently took over and that the food was better. I can't speak to how it was, but it wasn't great this night. We ordered the whipped burrata cheese dip and it was tasteless. The bread was cold and hard and also tasteless. We then ordered the Caesar salad and they do offer anchovies, which is rare. But, it was also not good. At all. It literally had one crouton. One. We decided to call it and head out. The server was very sweet and attentive.

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

When in this Waffle House dining with a good friend and my cousin who I haven't seen in over a…read moreyear, we wanted to play some music using their touch tunes jukebox device. We queued up 18 songs all with fast pass so they would play instantly. Two of the songs played and then the rest never did. So there goes $10 down the drain because they wouldn't let our music play that we paid for. They wouldn't offer my money back either. One star service because they're actively stealing from people!

You know what I love about Waffle House? Reliability! I came here at 2:15am on Christmas morning!…read moreEven cookout was closed! It wasn't busy at all. I had just left an adult family pajama party and I got a little lit. I ordered my usual, Texas bacon cheesesteak melt with hashbrowns and orange juice. Then I proceeded to use the restroom. I planned to do so first but was occupied. I decided to sit at the bar as I came solo. When I returned from the restroom, my OJ was ready in a plastic cup. I noticed most of the staff i holiday attire. The exception was my server who was in typically Waffle House attire. My Server assumed I was ordering to go. I noticed the cook putting my order in a to go tray and I asked a different server if I could eat here and she said yes. By the time it was all said and done, my food was already packaged up. I sat inside and ate. My food was ready within 5 minutes. Joshua was the cook. Around 2:50pm, I ordered a waffle lol. By this time, it was just me in there. I bought some Touch Tunes credits and was vibing. ---- I went back the next day (Christmas) around 12:20pm as they were really the only place open. It was really busy. Luckily, there were two seats at the bar for my son and I. Our waitress was Lakeland (maybe spelled incorrectly) Around 12:25pm, I went ahead and ordered my son food. He got a kids waffle with peanut butter and chocolate chips plus bacon. At 12:27pm, I ordered my food. I got the all star with hashbrowns, blueberry waffle, and bacon. My son received his food at 12:30pm. The bacon looked perfectly crispy while his waffle was over cooked. I received my food at 12:38pm. Not gonna lie, I was initially concerned about my waffle because it looked like mold lol. BUT, it tasted fine lol. The Bacon was crispy and delicious. The toast was great as well. Another good experience!

Met a client here for a brief lunch meeting. He was a huge fan of this place. There isn't much to…read moreit and little seating area but it worked for our brief meeting. This place is perfectly named, Country Kitchen, because it was just that. Southern home cooked meals. I ordered the Country Style Steak, potatoes, and corn. Not what I would have picked for a hot summer workday but I had to pacify the client I was with. He ordered the same but added a bunch of other sides. The place was clean, neat, not a lot of people there for a lunch day. Staff was friendly. If country cooking is your thing then you may love this place. It was ok, but this type of food isn't my cup of tea.