Nothing fancy, but good service, tasty shrimp burgers, decent prices, and cute quirky decorations…read more Of the few restaurant choices in Bath, I recommend this grill for a lunch spot.

We were in Bath for the first time and after spending quite some time down by the waterfront lunch…read morewas next on the agenda. We looked on Yelp and were led here. By the number of cars in the parking lot and only a few tables left inside, it seemed to be a good choice. It's a little dated inside, but that's part of the charm. Our tag team waitress duo were just terrific. They kept our drinks full and tabs on us so everything was a-ok. We each ordered burgers, which are hand pattied, and delicious. We both got fries, but I actually splurged and got the chili cheese fries. Omg, I think it was the best chili I've ever had!! It's not like I was starving either. It was just that good. I know I'm going to be craving it and we'll have to return sooner than later.

A somewhat ordinary-looking entrance leads to a beautiful, airy, open dining room. We were greeted…read moreby one of the owners (Suzanne) who was warm & welcoming. They have a nice selection of cocktails, many of which seem crafted to honor the local vibe. I had a cocktail containing a house distilled gin. Delicious. They also let my husband sample two of the house distilled gins before he ordered a gin and tonic. He was very happy. Kennedy, our friendly, knowledgeable server, brought out complimentary cornbread with brown butter/molasses butter and tomato soup shooters. Yum. They offer two- and three-course price fix menus, and for a few dollars more, you can make it a wine pairing. My husband did that, and I ordered off of the regular menu. His collard green salad was sensational! He couldn't stop raving about it even as he was finishing it up. His second course was filet mignon, and it was the most savory, tasty filet I've ever had! I had lemon risotto with asparagus and tomatoes - it was delicious as well. We were at the Hackney to celebrate closing on our house in Washington, and we made the perfect choice for a celebratory dinner. We will be back!

Seriously disappointed after a long awaited visit. I started…read morewith tomato bisque. Expecting something fresh or savory. Just tomato soup. My Husbands pear salad was excellent. I ordered the bone in pork chop, it was just a Chop. No depth. No wow In the seasoning. It had chopped pickles on it and Was cooked medium well. I do better with a chop from Harris Teeter, some rosemary and a grill. My husband enjoyed the Rockfish although portion was small. Even the house bread pudding was lack luster. This was a birthday celebration. Was hoping the chef would walk the floor. But no. Luckily we stumbled into Blue the next day. Lovely. Hackney needs to taste their menu. We will come back to Washington. Lovely little town. Won't come back to Hackney for a while.

The service was very good, they were very courteous to us even though we ordered 20 minutes before…read morethey closed. However, the location in River Dunes is not ideal as some of other patrons are not so kind and were somewhat rude. We got our order to go, but the dining area looked nice and the outdoor seating looked even better. The burger and fries were delicious and a healthy portion size. The chicken tenders were also very good and quite filling.

Not good had the Cuban it was NOT a Cuban. Not sure what it was supposed to be . Also have tried…read morebreakfast food came out ice cold. Do not recommend !!!

Wow. Great dinner. Great service. Before I forget Samantha was awesome. Charming and informative…read more Did not hover but provided excellent service. Appetizers both oysters. Rockefeller and Raw. Both were excellent. Well seasoned and fresh. Entrees I had the striped bass. Husband had the swordfish. Every bite was perfect. Great flavors. Mixed textures on the plate and mine with a little heat to finish. The food could not have been better. Truly a celebration on a beautiful day in New Bern.

I dined for lunch at Cypress Hall in Downtown New Bern. The decor is great. I liked the exposed…read morebrick and high ceilings in the historic building. It also feels modern. One half feels historic and the other half feels modern with the artwork, mirrors, and finishes. The lighting is dim but you can still read the menu. It wasn't busy while I was there but quiet enough I couldn't hear other conversations. Initially the host wanted to seat me at the bar but when I declined, gave me a seat near the open kitchen. My waitress was friendly and helped me select the strawberry blonde to go with the strawberry salad. This was smaller than expected and just one or two strawberries. There was a little too much dressing for my taste as I forgot to order it on the side. I did like how the flavors came together. I also had the chocolate torte which was rich and decadent. I left here a little squeamish from what I witnessed. After all, I was seated at a booth table with a full view of the open kitchen. I noticed the food runner repeatedly touching his nose then the plates of food. I watched him reset a table and was touching the silverware by the tines, the part that goes in your mouth, rather than the handles. I'm not sure if the hands had been washed when he added by hand garnish to my dessert. I immediately removed the garnish but should have returned the dish to get it remade. Also, a table of six was seated then left a few minutes later and the glasses and silverware were not replaced while I was there, leaving me to assume they were not replaced for the next guests. I also noticed the restaurant had many cameras, so these hygiene lapses were likely recorded. For an upscale spot, these hygiene issues were disappointing. I truly enjoyed the flavors and the atmosphere, and I would be happy to return in the future if I could be confident that basic hygiene and service protocols were being strictly followed. I'd particularly love to come back and try the strawberry cake next time.

i went to this place on my vacation, the service was terrible. there was this older lady running…read moreeverything and cooking the food. i had ordered a burger and some fries some there. this lady was rude a ignorant. she kept rolling her eyes at me like she had a problem. when i got my burger she had messed my order. when i went back in to called me a BI*ch. at that point i had asked for a refund because i was scared she had spit in my food while making it. she refused to do so. i wouldn't recommend this place to nobody. the place is really run down.

Come off the water and get some great hot dogs or cheeseburgers. And snacks, brews, ice, Pepsi,…read morewhile gassing the boat up. Bait, boat stuff. Finish off with some fantastic ice cream. It always tastes better when you've been out sweating and hot!

Back Again -- and Still Blown Away!…read more Stopped in last night with five other guys as we made our way up "the ditch" to Falmouth, MA -- and once again, Spoon River delivered the unexpected magic that only Theresa and her team can provide in this hidden gem of a town. From the second we walked in, the vibe was warm and welcoming. Theresa greeted us like long-lost friends (with a hug on the way out too -- who does that anymore??), and our server Sam was spot-on: attentive, relaxed, and knew the menu like a pro. Now, the food. Oh man, the food. Fried Green Tomatoes: Showstopper. Perfectly crisp, full of flavor, and just the right tangy punch to kick things off. Main courses -- each one got rave reviews from our crew: * Pork Chop (2 of us): Juicy, thick, and packed with flavor. Honestly, I had ribeye envy once I tasted it! * Seared Ahi (2 of us): Beautifully done, fresh and flavorful with a gentle sear. * Filet: Cooked perfectly. Nothing else to say -- it just melted. * Ribeye (mine): Medium rare, spot-on, but yeah, I'll admit it... I'd order the pork chop next time We pulled two great bottles of wine from their Wine Room (so reasonable!) and ended with some bonus sips -- Blanton's bourbon, which took the evening to the next level. And the desserts? - Chocolate Brownie with Ice Cream: Rich, gooey, just what we wanted. - Cinnamon-Forward Carrot Cake: Moist, spicy-sweet, and totally worth saving room for. The whole experience felt like something you'd find in a big city -- only here, it's surrounded by local art, genuine hospitality, and a true sense of care. Final word? If you're anywhere near Belhaven, detour here. If you're coming up the ICW, make this your stop. And if you're lucky enough to chat with Theresa -- tell her we said hi, and we'll be back. Because we will. Thank you, Spoon River -- for once again reminding us how special a meal can be. #FoodieFind #HiddenGemEats #SouthernCuisine #FarmToTable #SmallTownBigFlavors #ChefOwned #LocallySourced #FoodThatWows #ICWAdventures #CruisingTheDitch #GreatLoopLife #BoatLife #MarinaEats #DockAndDine #BelhavenNC #VisitBelhaven #NCFoodie #HighlyRecommend #MustTry

This is a gem! Family owned and run restaurant, the owners continue to strive for quality and…read moreexcellence!!! Food was exquisite, fresh ingredients, attention to detail, ambiance was perfect! Drinks were superb!!! We boat up and down the coast and met up with fellow boaters who do the same route and they rave about the food, family and fun here. The owner Theresa is quite charming, accommodating. Delicious Dessert is home made by family member. We highly recommend Spoon River! Thank you! Delisioso!!!

This place always great ! But the best are the people !!…read more The best bartender Evelyn Manza and waitress Rose Always great experiences

We stopped in for a quick bite while on a weekend trip and had such a pleasant experience. Food and…read moredrinks came out super fast & our server was not shy about making craft beer recommendations. The Hawaiian burger - though made more medium well than "medium" - was juicy. Shrimp burger was flavorful all around with perfect seasoning blend! The fries were a strange shape and deliciously crispy. The space inside is expansive - more expansive than it appears since the facade makes the place look like it's a smaller venue. The décor is well done with a perfect mix of rustic charm and comfort. From the bear statues to the wall hangings, there is so much attention to detail everywhere. Though we didn't bring a fur baby. The back of the menu makes it clear pups - and horses - are welcome!

We have recently moved to Washington and taken several guests to brunch and dinner. We love the…read morefood, service and ambiance. The food is always fresh and the staff are professional and friendly. We look forward to dining at Blu Farm to Table again soon! Thank you! Gwen B.

My friend and I had lunch at Blu Farm to Table on a Monday, and it turned out to be one of the…read morehighlights of our day in Little Washington. First, a shoutout to our server, Sarah. She was incredibly sweet and attentive. She seemed a little nervous at first, but she did a great job and made us feel very welcome throughout our meal. I ordered the Crispy Rice Tuna Salad, and it was excellent. The tuna was fresh, the combination of textures was fantastic, and the portion was much larger than I expected--I couldn't finish it. I also appreciated that the menu offered a good variety of choices, from lighter dishes to more indulgent options. The restaurant itself has a cozy, eclectic atmosphere with interesting décor that makes it feel like a hidden gem tucked away in downtown Washington. Add in the fact that they're open on Mondays when many nearby restaurants are closed, and Blu becomes an easy recommendation. I'll definitely return the next time I'm in town.

Food was excellent…read more David was a great server Food came out quickly Great place to get something to eat, the restaurant is in a old house makes you comfortable

I really wanted to like this place, but it fell flat. The service staff were kind and attentive but…read moreI definitely felt rushed though the restaurant wasn't full. The menu looked great, but I was surprised that the only option for a fresh catch of the day was on top of a salad. There were several specialty dishes, but many at our table felt they were very under-seasoned. The jambalaya came out looking like soup and was very bland. The pasta dish was buttery but had zero salt. It was like the restaurant was trying to be finer dining but the execution was off. It was fine but not great. They only sell wine and beer. Three dessert options. Again, not a bad meal, but I was surprised at how good the ratings were given our table's food, so maybe we were there on an off night.