Nicky D's Burgerz is the jewel of Port Huron. With such an expansive menu it's shocking that…read moreeverything tastes amazing. I come regularly with my family and I'm always greeted by kind people and great service. My go to order is the Buffalo Chicken pita and 2 Nicky D Sliders, and I look forward to coming back and having it again.

I have passed by this shiny, 1950's style small restaurant on the main street in Port Huron for…read moreyears. I never went in - until last Friday afternoon. Ambiance: The inside has black, white and red checkered floors, red tile walls, round red (with shiny flakes) counter stools and a vintage neon-ish clock. Service: the building is small, and the food is cooked in front of you. As soon as I walked in, the cook - David - cheerfully greeted me. Definitely a friendly, high energy guy, enthusiastically representing Detroit! Food: I ordered the striped catfish dinner with fries and coleslaw. The slaw was house-made with purple cabbage. I would have preferred the strips cut into smaller pieces. I could not identify the seasoning, it was ok. Maybe an acquired taste. The crinkle cut fries were also ok, I would have preferred seasoned though - probably frozen? The catfish, was taken out of refrigerator, battered and cooked in front of me. It was delicious! Gold corn meal, seasoning salt, pepper and maybe paprika? The way my late father used to do it! The 2 fillets were a generous size : 8 or so inches. I will definitely be back to try other items on the menu!

It's been a while since I wrote something nice about this restaurant. Not their fault!…read more I was warmly greeted and told I could sit wherever I want. I selected about, but since I was not able to maintain my bikini figure these past few months (okay, past few years, perhaps), it was a little tight getting seated. This morning I ordered the 1/2 Olympic Omelette. It was filled with gyro meat, feta cheese, tomatoes and onions. Topped with a small portion of Greek taziki sauce, it hit the spot for me. I passed on the pita bread and substituted toast, instead. With drink, the total came to just over $8. The meal did the trick for me, I was satisfied. I look forward to my next visit.

It's been in the neighborhood since before I was born and the locals love it. The service and…read moreprices are great and everyone is welcomed.

Surprisingly fresh and tasty breakfast in charming Port Sanilac.$36 with tip a pretty good deal…read morethese days. Enjoy!

Very nice quiet relaxing restaurant The employees are very nice and the food is excellent.parking…read morecan be tricky if the downtown area is busy

We stopped in today for a late breakfast after a trip to Cabella's. It's a hop, skip and a jump…read morefrom there. While the entrance was unimposing the diner inside was inviting and had lots of seating. Our waitstaff and the other staff we interacted with were so nice! The portions were really generous! We opted for breakfast. Hubby had the #3 and instead of hash browns got a yummy bowl of peach slices. I had a veggie and cheese omlette that was full of flavor - the veggies inside were all nicely sautéed. We both chose the raisin toast at a slight uncharge and boy it was worth it. We're already planning our next visit (and we live an hour away!) The value of what we got for the price was very good.

Had an excellent BLT, potato chips (more like thick potato medallions), and an iced tea. Nice lunch…read moreand pretty affordable. They've got a massive menu, as you'd expect from a Coney Island. Two pages of breakfast all day.

Great, fast, friendly service. Great team work by the servers…read more I ordered a double cheeseburger: Yes: Lettuce, onion, tomato & pickle Not: Ketchup, mustard or mayo Kitchen made it exactly bassackwards. I checked the order slip; it was entered correctly correct. Ordered to be cooked medium; served rare. Bun: Fresh, but barely toasted Veggies: Fresh, cool & crisp Beef? Not seared. Flavor A bit muted. I do not care for a lot of salt, but I added salt. I asked if perhaps my order was swapped with someone else's. Nope. All the kitchen screw-ups do not justify 3-Stars that Yelp considers Okay. Will I return? Perhaps. I am curious about their breakfast menu.

Great place for breakfast. We usually get one order of corned beef hash with eggs to share plus a…read moreseparate order of eggs bc the serving of hash is more than enough for two people. Sometimes we take some home even after sharing. The corned beef is delicious. Sandwiches are delicious as is the hash. Service is prompt and efficient.

This restaurant opened in 1966. As I ate my extra meaty gyro and crispy hot french fries, Dad told…read moreme of how he used to come here in the 70s to eat. He said it hasn't hardly changed. There were 9 people working in the kitchen alone, and the place was packed. Despite that, we had swift and super friendly service. The place was also very clean and I'm sure that they had to remodeled since 1966 because even though it was vintage, the vinyl and such looked new. They had fried cauliflower and fried mushrooms. Oh my! I asked our waitress which was better, and she said she loved the cauliflower. She offered to have it dipped in buffalo sauce because that's how she loves it. Well absolutely! She added ranch for good measure, and let me tell you. It was homemade and the cauliflower was spicy and brilliant. It was the perfect start to my meal. It was also huge, so I had to take it home. Oooo! Midnight snack. I'm going to the kitchen right after I finish writing. I ordered a gyro with french fries and it was perfectly seasoned and came with onions, tomatoes and tzatziki sauce. It arrived wrapped in foil like a big burrito. I was full of cauliflower and not really in the mood for fries, but they were light and delicious. I didn't eat them all, but I ate a lot more than I thought I would. Dad got the blueberry pancakes with sausage, Amy got hash browns, fried eggs and turkey sausage links, and Estelle got a Philly beef and Swiss with French fries. She said the onions and peppers were on the bottom. She said it was good, but Big John's was better. We were SO FULL. They give really big portions. In fact, when we got to Dad's, Amy, Dad and I all fell asleep in our respective chairs and slept about 2 hours. Now that's some carb loading food coma! Would I go back again? Heck yeah. I just told my son about the place.

had to try starlight Coney on my way passing through. I've never had a Flint Coney and got to say…read moreit wasn't too bad. Had a coney plate special and a burger, I really enjoyed the fries! Servers are very friendly and it's what you'd expect from a normal old school Coney Island establishment nothing too fancy, a nice spot for a quick bite!

Country Kitchen has been my favourite breakfast spot in Chatham for many, many years. Today, I was…read morein Chatham, and had the opportunity to visit Country Kitchen. I was not disappointed. My meal was as delicious as I remembered and the service was wonderful. If you visit Country Kitchen, I hope you leave thinking, "I will definitely be back!" I know I will!

The food is always amazing and scrumptious. The service is impeccable and the servers are always so…read morewelcoming.