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    Olfactory Brewing

    4.6 (19 reviews)

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    Lovely taproom!
    Alex E.

    We are here for the crispy crushers, hoppy jammers & all the malt driven explorations! Olfactory Brewing makes amazing beers across the board, and their partnership w/ Delirama is perfection. Stop by for delicious beer and stick around for the incredible pastrami sandwiches. The space is cozy, lovely decor + super comfortable bar stools. The Olfactory team is knowledgeable and welcoming. I can't wait to be back!

    Toilet seat cover holder
    Toni M.

    Just posting to add photos. I haven't been back yet, although I plan to, either before or after a concert at The Freight & Salvage Coffeehouse or a play at Berkeley Repertory Theater, which may happen in January.

    Beef-n-black
    Brian M.

    I'll keep it short ... LEGITIMATE ITALIAN BEEFS Get a side of juice to pour all over it and ENJOY. Black lager, Chicago Dog and onion dip also very much on point. Truly legit beefs - com'n geddit.

    Grin Creeper & The Mama
    Terry M.

    Delirama was excellent! The Mama was probably the best pastrami sandwich I've ever had! Came mostly fork food, but the Grin Creeper was decent. Will be back for more!

    If you enjoy beer and cider this is a great place not far from campus! The "Actually is Perry" is a great apple and pear cider!! Good ambience and service.

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    2 years ago

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    Robert M.

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    2 years ago

    Insanely great beers. Best pastrami sandwich I've ever had. Chill vibes. Open at 9am on Saturdays. This is the way. 100% recommend.

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    Robert M.

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    2 years ago

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    2 years ago

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    2 years ago

    Best Italian sub I've had on the west coast. Beer was good too. Great to see this new addition to the area's craft beer scene.

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    Ask the Community - Olfactory Brewing

    Are dogs allowed?

    We only allow service animals since we have a kitchen.

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    Cellarmaker Brewing Company

    Cellarmaker Brewing Company

    4.4
    (488 reviews)
    1.5 mi
    $$

    The first time I went to Cellarmaker I was post-ride -- the particular kind of hungry and…read moredehydrated that makes any beer taste like the best beer you've ever had, which is why I don't fully trust that first impression. But the West Coast IPA was good, genuinely good, and the pizzas coming out of the kitchen to the tables around me looked like pizzas made by people who cared about pizza, and the outdoor area was the kind of setup that welcomes bikes and dogs without making a production of it. I made a mental note: come back sometime for food. "Sometime" turned out to be yesterday, which is how it always works, the places you mean to return to in a week take three months, and the ones you expect to take three months surprise you on a random afternoon when you're starving and nearby and out of excuses. We'd taken the dogs on a long hike through Reinhardt Redwood Regional Park, which if you haven't done it is one of those East Bay hikes that makes you briefly forget you live in an urban area -- redwoods and eucalyptus and creek crossings and the kind of quiet that resets whatever the week did to you. By the end of it we were the specific kind of famished where menu deliberation is impossible and you just point at things and hope. We sat outside and pointed at things and everything we pointed at was excellent. The baked sweet potato--a Japanese sweet potato under miso butter, chili crème fraîche, bacon bits, crispy onions, scallions, and pea tendrils--is the kind of dish that sounds like it was assembled by a committee of trendy adjectives but actually works as a coherent thing you want to eat. The miso butter does the heavy lifting, that sweet-savory bridge that makes Japanese sweet potatoes sing, and the chili crème fraîche keeps it from tipping into cloying territory. Fifteen dollars for a side dish at a brewery is a number that would normally make me flinch, but the portion was generous and the execution was real. The summer squash tostadas--roasted zucchini, cherry tomatoes, avocado, pickled red onion, salsa macha, queso fresco, cilantro--were bright and crunchy and exactly the kind of thing you want after four hours in the woods. The salsa macha brought a nutty, smoky heat that elevated what could have been a forgettable veggie tostada into something I'd actually order again on purpose. And then there were the pickled vegetables. Cauliflower, fennel, zucchini, carrots. Seven dollars. Who pickles zucchini? Cellarmaker pickles zucchini, and it's delicious, and I'm annoyed that I now have to rethink my entire understanding of what belongs in a pickle jar. I had the Diamonds & Gasoline, a West Coast IPA with Nelson Sauvin and Cascade Cryo hops. The menu copy promises white wine and gooseberry and diesel-y grapefruit funk. What I'd tell you is that it's dank. Good dank. The kind of resinous, piney, vaguely illicit West Coast IPA that California does better than anywhere and that Northern California in particular has turned into a regional art form. I drank it and thought about the fact that I've started using the word "dank" to describe beer unironically and that I voluntarily hiked through redwoods on a Sunday afternoon and that I'm sitting outside a brewery in Berkeley with two dogs at my feet eating a Japanese sweet potato with miso butter on it. I am becoming a Northern Californian. This is happening. I lament nothing. The pizza will have to wait for the third visit. Wednesday, maybe -- they do a $12 slice-and-beer special that sounds like exactly the kind of deal that accelerates the conversion.

    Nothing like having a beer before dinner…read more This is a place for a beer before dinner or a place to go for dinner/beers. The beer I had was tasty. The pizza smells from the kitchen were delicious. There were tables inside and outside to sit. Server was very friendly and willing to give samples. Don't forget about the arcade games! Bring your change or don't, they have a quarter machine. **protip: they have their own parking lot! Definitely recommend.

    Photos
    Side view of the Mortadella & Potato Pizza GF
    Side view of the Mortadella & Potato Pizza GF
    Mortadella & Potato Pizza on GF crust  Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
    Mortadella & Potato Pizza on GF crust Mortadella, purple potato, pistachio pesto, rosemary black peeler honey, arugula and Parm.
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    Headlands Brewing

    Headlands Brewing

    4.4
    (111 reviews)
    1.4 mi
    Locally owned & operated
    Eco-friendly

    I've passed this place on my AM bike rides for many moons, yesterday was the opportunity to stop by…read morefor lunch. Heck yeah. This place checks all the (my) boxes... Nice folks. Really nice little oasis ambiance. Solid smashburger/fries. Plus? There was a sweetheart little dog (Remy), that added a little canine love to the equation. Thank you HB, I look forward to returning, and sharing a little space in the future.

    Headlands is great. Their burgers in particular are top notch! And, their beer choices are also…read morefantastic. And, their lemonade is legit. Their Sriracha sauce though is not for those that dislike pickle though. Honestly, I couldn't tell where the pickle haunting was coming from the first time I was here. Maybe more fries would eliminate the flavor. Maybe I'll did a bunch in this spicy sauce. Noooooo!!! My wife eats the pickle spears. I get a spicy black bean burger which is great! J gets a smash burger with a side salad that's great, and gives her the lettuce and stuff she likes in her burger. This is a family beergarden. If you got kids that want to run around, then his place should actually get 6 stars! The adults only tent can get pretty warm though on a warm day. The garden part though, is nice, staff is pretty friendly, music is hit or miss, and they have plenty of umbrellas for shade. Also, some dessert pop ups sometimes! You should really give this place a shot. Tons of people love it!

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    Headlands Brewing
    Headlands Brewing
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    Match Point Brewing

    Match Point Brewing

    4.9
    (49 reviews)
    2.2 mi

    I visited Match Point Brewing on July 25, the last Saturday the taproom will be open. I've had…read moreMatch Point's beers a handful of other times before out of cans, but this was my first time at the actual taproom. The taproom had a nice variety of Asian inspired beers on tap, including a masala chai amber lager and Vietmanese coffee lager. Compared to Dokkaebier, another brewery that specializes in Asian inspired beers, I find that the beers by Match Point are much bolder in their flavors. Simon -- the owner of the brewery, and the other staff member working that day were both very friendly and knowledgeable about all the beers. The space itself is perfect for large groups. It's a real shame the brewery will no longer be around. Albany is really losing out on an incredible business.

    Match Point is such a brewery gem. Simon, one of the owners, was working when I came in with my pup…read moreand was such a pleasure to speak with. I had a great time sampling the Mandarin Ale, Jasmine Lager, Vietnamese Coffee lager, season Plum, Hojicha Cream Ale, and Masala Chai Ale. I loved how fragrant and refreshing the beers were. It's also nice that it is attached to 310 Eatery , which has a variety of American and Asian dishes to enjoy with the beers. My favorite beers were definitely the Jasmine lager, Vietnamese coffee lager and hojicha cream ale. Sad they'll be closing on July 26, but glad there beers will be available at select locations in the area.

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    Match Point Brewing
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    Hoi Polloi Brewing Taproom and Beat Lounge

    Hoi Polloi Brewing Taproom and Beat Lounge

    4.7
    (220 reviews)
    1.5 mi
    $

    I have a personal goal to try all the beer places in the East Bay area. I've been to most of the…read morebreweries in Berkeley (Gilman, Great Notion, Fieldworks, Headlands), some in nearby cities (Match Point, East Brothers, Fraction), and I've been wanting to check out this taproom because of the good reviews online. I don't consider myself a beer connoisseur, but I like trying different beers and ciders so this place was right up my alley. I had a friend visiting Berkeley from out of town so we came here to hang out and catch up. One thing that stood out to me is this place, because it's a taproom and not a brewery, is open later than the other beer places in the East Bay. Many choices of beer and cider on tap. I tried the ginger peppercorn cider and it was very unique, I've never had a cider like this flavor, it's almost like a cross between ginger beer and cider. My friends enjoyed various beers on tap. The place is pretty small but very clean and cute. I like that you can choose from 10 oz or 16 oz pour, so people like me can try more varieties in smaller portion than just drinking one boring thing. I like variety. The all you can eat popcorn was a hit with our little group. The truffle flavor really elevates the popcorn and it goes well with beer! There's so much free parking in this area at night... super convenient... although it scared me for a minute when I couldn't find my car in the very empty street lot, before I realized I was another block farther down. This area of Berkeley feels pretty safe at night even at 11pm. Good place. I would definitely go again!

    Came here for a quick little beer and it was exactly what I wanted…read more Walked in around 3:30pm on a Saturday and the place was so quiet - i loved that! It was the perfect spot to sit and think a bit before planning my next move. The bartender was great and friendly! I ended up with a delicious sour beer and sat and chilled. Cute little 20 minutes spent at Hoi Polloi. I'm sure ill be back when needing a little break from life to sip on a yummy sour.

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    Kolsh, Running man
    Hoi Polloi Brewing Taproom and Beat Lounge
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    Beer!

    Olfactory Brewing - breweries - Updated August 2026

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