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    Oli's Kitchen

    4.6 (315 reviews)

    Order Oli's Kitchen Takeout or Delivery

    Services - Oli's Kitchen

    Allergy-friendly catering

    Vegan catering

    Vegetarian catering

    Oli's Kitchen Photos

    Business Info

    OLI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Oli's Kitchen

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    Dan A.

    Been here a couple times. Tried a couple of items on the menu. Nice local spot ambiance. Those of you visiting, it's that mom and pop local feel. Good comfort, local and hang over food IMO. Service is ok but they get busy so be patient. One of our cheese steak rolls had a piece of hair ( maybe visible on the last photo with 2 rolls remaining) but they rectified it ASAP and provided a new order complimentary. Would have given 4 stars but you know...the hair thing was eh. I understand it happens sometimes.

    Spam Musubi
    Alex A.

    Oli's is very chill. Sort of like a halfway between fast casual and a greasy spoon. The spam musubi is delicious, and the loco moco is solid--very tasty with white rice. Parking is on the side and is free for the first hour, the gate opens automatically. Also they have good coffee. Overall a decent place with good service.

    Salt and Pepper Fried Chicken with fried rice
    Edward M.

    VERY REASONABLE PRICES FOR DECENT FOOD. I think that this place is good for the students at UH because they provide good value. I was once a student at UH and as we all know students don't have much money so I would always try to find places that I could afford to eat at. That being said I tried several items like the hamburger steak, salt and pepper fried chicken and the kalbi. My favorite was the fried chicken. The hamburger steak is rated number one by yelp but I think Asahi Grill is better ... but Asahi Grill charges about $20 as opposed to $10 at Oli's. The kalbi was flavorful but it was pretty tough. The fried chicken was a little dry but the skin was nice and crispy. The fried rice was ok but not outstanding. All in all I think the food would rate three stars but I added an extra star for the low prices.

    Breakfast burrito.
    Akemi O.

    Had a medical procedure and couldn't since all loops, so Ma picked up food for me for breakfast and lunch. Breakfast burrito - I'm not usually a fan of potato in my burritos, but it was pretty good! Tasty burrito. I could only eat half and was still super full. The cilantro sauce was super garlicky which I looooove, but needed some salt and a kick. Furikake salmon - Fed half to baby...she grinded. It was tasty. Had a sauce btu I didn't use it since didn't need it. Rice was cooked to my liking (not school lunch mush) but I fed to hubs and baby for dinner. Got tossed and that was the best part...fresh and pretty. Love me a good salad. And the kicker...Ma said the guy was super nice and helpful. So we'll be back...

    Loco Moco
    Jill D.

    Great food and great service! Would definetly recommend this as a place for breakfast or lunch. Will be eating here again!

    Peanut butter and banana stuffed French toast!
    Chez T.

    Aw .... I hate to lower my score but the workers were down right obnoxious on my last visit and my food was cold. They were sitting at the tables closest to the wall and speaking about a bday party they all attended for "Chris" I believe. It was so loud between them and the music I couldn't wait to be done. My food was cold but I figure if I complain they will remake it and I'll be stuck here longer listening to this girl talk. I'm hoping this is a one off because I like Oli's and I think it's a cool Vibe. The workers on this particular day though made it uncomfortable.

    Breakfast Burrito
    Brittney M.

    Food quality: 5/5 Service: 5/5 Cleanliness: 5/5 Value: 5/5 Don't skip on: The Cilantro Sauce on anything!! Loved our first experience at Oli's! This restaurant was a great find! The staff was nice, welcoming, and very helpful with the questions we had. I ordered a breakfast burrito with Portuguese Sausage and a spam Musubi. The burrito can with a green cilantro sauce that is TO DIE FOR. Omg, I can't tell you how much I loved that sauce and could seriously drink a cup of it alone. I had such a wonderful experience and can't wait to go back!

    Garlic Chicken with Fried Rice upgrade - Awesome!
    Peter N.

    I recently had the pleasure of dining at Oli's Kitchen, and I can't recommend this place enough! From the moment I walked in, they welcomed me with warm aloha and genuine friendliness that made me feel right at home. They checked back on us to make sure everything was delicious...IT WAS! The great staff made the tasty food and the entire experience even more enjoyable. Now, onto the food - where do I even begin? For an appetizer, I ordered the Philly Cheese Egg Rolls. Wow! Crispy, golden, and stuffed with Philly cheese steak that had just the right amount of crunch and seasoning. The spicy cilantro dipping sauce sent these over the top! The Peanut Butter Stuffed French toast was absolutely divine. Perfectly crispy on the outside, fluffy banana cream on the inside and drizzled with a rich, gooey, and indulgent maple peanut butter that took my taste buds on a journey. It was comfort food at its finest! I also tried their garlic chicken, which was cooked to perfection - tender and juicy inside and crispy on the outside. Each bite of chicken was bursting with garlicky flavor. Perfect pairing for the creamy Mac salad. The fried rice (upgrade) was excellent and complimented all of the flavors. If you're looking for a place with delicious food and outstanding service, Oli's Kitchen should be at the top of your list. Can't wait to come back and try more of their mouthwatering menu! Breakfast served all day! Open everyday from 8am-8pm Easy parking here at Puck's Alley

    Half of the chicken. Still a lot.
    Aron N.

    SOLID! If they could "dress" up the food a little more, this would be at the top of the heap easily. The house burger looked a little small and honestly it didn't look too good without any lettuce or tomato or anything. The fries tasted pretty good, I enjoyed them and they gave a good amount. But after asking my son to try half the burger, he said it was good. I had my doubts but, yes, it was good! The sauce is tasty and the even though I think the burger looks small, it definitely tasted way better than it looked. It was one tasty burger. For myself I wish it was a "deluxe" burger, but it was good. The salt N pepper fried chicken was really good! These were perfectly crispy chicken pieces - perfectly seasoned. It was slightly aggressive in seasoning but so tasty and the Mac salad was good! They gave a LOT of chicken - for me, I just ate half of it - saving it for later. Again, they could have spruced up the plate - maybe adding a little green or something, but taste-wise this is a winning plate! This is one of the best chicken plates around I think. This is a great place and I will be back for sure!!!!

    Asian Tofu Salad
    Ashley H.

    I have been ordering from Oli's Kitchen for a few months now for work meetings and food/service both have been amazing! Oliver is so friendly and understands customer service. He goes above and beyond and is so accommodating especially with providing deliveries for my orders. I highly recommend for catering as well as the 2 egg breakfast bentos with fried rice as well as the French toast with coconut syrup and blueberries

    Breakfast Burrito
    Pohai O.

    The food here does not disappoint!!!! There is such a wide variety of food options, you can always find something that you're looking for on the menu. We usually for both sweet and savory options. All the workers here are so friendly, and are always willing to make a recommendation if you don't know what you're in the mood for. There are even some healthy food options on the menu. The staff is also always willing to substitute ingredients (it's onions for me) if you want. So happy to have a good breakfast/lunch options in the University area! Breakfast burrito is my favorite!!! The sauce is to-die-for!

    Interior seating area
    Lori W.

    Open Daily: 8am-8pm Ph: 808-287-0457 Get your local plate lunch fix. BLD served all day. Catering also available. Location: corner of University and S King street, aka Pucks Alley, next to Nijiya Market. turn right at Betty's Burger to enter Parking in the back. Ambiance: Local Casual Service: Friendly Ordered: Peanut Butter/ Banana Stuffed French Toast Salt & Pepper Fried Chicken We will be back! Keep up the delicious food and service!

    Oh breakfast burrito...I made the second trip here just for you
    Traci T.

    I've been here twice in the same month because from the first visit I just couldn't try everything that I wanted. Even from two visits, I still want to go back to try the other things on the menu. On my first visit, I went with two friends, which I highly recommend everyone do so you can try more items on the menu. We decided on the peanut butter banana stuffed french toast, 1/2 garlic chicken & 1/2 salt n pepper fried chicken with an upgrade of fried rice and of course we HAD to get the philly cheese egg rolls. The philly cheese egg rolls is what caught my eye to come here in the first place. They did not disappoint. It came with a spicy cilantro sauce, which was a nice compliment to the egg rolls. The peanut butter banana stuffed french toast was a nice option to counter the other salty items we ordered. I don't think I could have ate that all by myself, so I'm glad I had friends to share it with so I could try it. The chicken dish we got was pretty good. I wish we had just gone with the garlic chicken, but it was good that we at least tried both to know what they are like. The salt n pepper fried chicken was pretty bland. On my second visit to Oli's, I was by myself. I had been wanting to try the breakfast burrito. It's a hefty baby of food being that it is stuffed with your choice of meat (I chose Portuguese sausage), eggs, French fries and cheddar cheese. It comes with the spicy cilantro sauce that also comes with the philly cheese egg rolls. I only ate half and took the rest home to eat later. Service was outstanding both times I visited. Super friendly workers who are patient and helpful for those first-timers like us who were a little overwhelmed by the everything looks delicious menu. I saw a dollar bill taped to the wall. I asked why it was there. The employee said it was the first dollar bill Oli got when he opened the restaurant. Owners who never forget their humble beginnings. I love it. Comfort food at its finest when dining here. Being right next to UH, I hope many college students find their way here to bring lots of business to them. I know I want to go back.

    Loco Moco w/gravy on the side (top) Salt N Pepper Fried Chicken (bottom)

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    Ask the Community - Oli's Kitchen

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    Its BYOB all day long. There might be a cork fee for wine & ice.

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    It was our first time dining here last night (7/11) and what a gem of a restaurant! Chris was our…read moreserver and let us know the specials of the day. He described everything with such care that it was hard not to order everything! I'd highly recommend a reservation as there was not an empty table the entire two hours we were there. The restaurant is on the smaller side so it can get quite loud but our table had great conversations and a overall lovely time. Appetizer: We ordered the konpachi hush puppies (apologies, they had a nicer name but this is how they were described to us) and they were delicious! I'm not a lover of fish, but these were so flavorful and the sauce paired perfectly with it. Drinks: I had the meringue di cedri to drink and it was akin to a lemon drop (10/10) it was sippable and lasted my whole meal. Husband had the Hana Koa Rice Breaker, which is one of his favorites as its smooth and pairs well with honestly anything. Entree: You will be missing out if you don't get the lemon risotto. I ordered it with the prosciutto and it may be one of the best meals I've had in Hawaii. The zucchini is done two ways in it: diced to be mixed in with the risotto and thinly sliced and grilled on top of the risotto. The panko crumbs on top really solidified the plate for me as top tier as risotto can get to be boring to eat after a few bites as they can lack texture, but not this risotto! Every bite was a journey and it was a very filling meal. My husband ordered the Korean steak and said it was better than some of the local steakhouses we had gone to. Our friend ordered the spaghetti carbonara and enjoyed it as well. Dessert: We were encouraged to try the Rocky Road ice cream and decided it was a must have when you visit. It was creamy, rich and delectable. We also opted to try the dessert special of the evening which was a Lilikoi cheesecake with a chocolate mousse. The cheesecake had a sour tang to it and the chocolate mousse partner with it to balance it out so it wasn't overly sweet. We loved it and I know in a few days we'll be craving this meal all over again!

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    Livestock Tavern - Flambé bone marrow

    Livestock Tavern

    4.2(1.2k reviews)
    3.0 miDowntown
    $$$

    Didn't realize I never reviewed them. It's been a hot minute since I've been. They used to be…read moreopen lunch time, so was easy to go. Now only dinner. Baby and I had date night. Had a glass of wine and baby had watered down lemonade. Her drinks were put in plastic cups with covers and those horrible paper straws. Eyes always bigger than my stomach, we ordered: - Cornbread - when i grabbed it I thought would be super dense but really wasn't. I thought it was very corny and tasty. Lightly toasted. Honey drizzle which wasn't too sweet...or maybe I just ate the parts that didn't have. Baby ate almost 1.5 pieces and even liked the Jalapeno Butter that I just dabbed on her bread. She said wasn't spicy but think she just didn't have enough. - Bone Marrow - lit it on fire to burn off the alcohol. Pretty sure it ddin't get it all so I cut baby off once I realized it. Other than needing some salt, really good. Choke mushrooms on top. One half was scrawny, but hubs had the other half for leftovers and choke marrow. YUM. - Sunchoke and Brussels - YUM. Baby ate some but was not really thrilled about it. I loved it. - Scallop and Mushroom Risotto - YUM. Delish. Baby liked it too. So much leftovers of everything. Realized when we ate it for leftovers it was all pretty oily and needed a pinch of salt. But otherwise great. Staff really nice and helpful. Love that the place is spread out and open. Bathrooms are not assigned which I'm sure can get gross, but is great to not have to wait for just the women's. There is a big stall which was perf since baby is potty training and had to go #1 and #2! Only thing missing was a hook to hang my purse and her bag. Great dinner...but if anyone is listening...bring back the shrimp and grits!!!

    Ordered several different things and shared it with my husband. The blue crabcakes were tasty, the…read morescallop and mushroom risotto was just okay and a bit on the watery side and didn't have that much risotto. I am not accustomed to risotto being watery. The smoked octopus was sliced in pieces that were too thick and a little too chewy and the andouille sausage and black pepper overpowered the dish. Ordered the bourbon and bone marrow mostly for the presentation. It was WAAAY too rich and needed more bread to go with it. They should've served it with bread that wasn't buttered because the buttered bread even though tasty by itself was just too rich in combination with all of that bone marrow. The dish needed more balance. The ice cream sundae was unremarkable. Would have preferred it served with a choice of hot fudge or the caramel drizzle and since it was plain vanilla ice cream they could've drizzled a lot more caramel over it. The waitress did bring us more nuts when we asked, but they were busy at the time and she was the only server so it took her a while to get to us, and the ice cream was pretty melted by the time she delivered. We got there when they opened at 5 PM and they had two servers at that time. The place wasn't busy so it seemed like they had enough help for the amount of tables that were being seated. An hour and a half later, though, one server was missing (possibly taking a lunch break) and the only server remaining at several big parties to take care of which slowed down her responsiveness to the other smaller tables like ours. The music playing in the background seemed to fit the environment and was pleasant to listen to. It's a pretty casual atmosphere. The prices for what you get are a bit on the high end. Probably wouldn't go back unless someone else is paying. We didn't feel too bad this time because we had a gift certificate which covered most of our bill. Maybe we were choosing all the wrong items and should have just stuck to ordering meat dishes, which they might be better at making (with a name like Livestock). You'll have to check this place out yourself and see if they do a better job with meat and if the prices for those dishes are more reasonable. I gave this place four stars instead of three because the servers were friendly, the atmosphere was pleasant, and the food was mostly okay (tasty enough and filling).

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    Local Joe - Breakfast croissant & lox for us  Local Joe be there for us when we need a break from fluorescent light.

    Local Joe

    4.6(626 reviews)
    3.0 miDowntown
    $$

    Did my research to find Kona coffee for my upcoming visit to Vancouver, so I walked from home and…read moretook shelter in Local Joe's to cool off and order some 100% Kona Mauna Kea Estate coffee and have it ground. Liv was so delightful and clearly the right person for the job so I knew I was in the right place. In the meantime I ordered an iced coffee (which was delicious!!!!) and sat down and watched folks come and go. This is clearly a popular local coffee and snack shop so I will keep this place in mind since it's locally owned and operated and their decaf is processed via osmosis, not chemicals. That's a big plus.

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    Liliha Bakery - Poi Donut

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    3.7(2.4k reviews)
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    We were greeted right away by the manager upon checking in. I checked into their kiosk and received…read morea welcome text message. At the end of our lunch, we went to the bakery. I always enjoy browsing through the different types of pastries available. I highly recommend their raspberry jam. It is AMAZING! I always look forward to enjoying the complimentary butter roll and jam when dining in here. To me, It's the star of show. I've gone to Liliha Bakery probably four times now so the verdict is that I definitely love the place, I look forward to my next visit and I'm already dreaming of my next taste of their raspberry jam...

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    Scratch Kitchen - Amazing seeing Brian and the crew in frenzied action!

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    4.0(2.2k reviews)
    1.9 miAla Moana
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    I had the chance to dine at Scratch Kitchen in Kapolei back in 2024 for a special Mother's Day…read morelunch with my youngest daughter. I'd never been to their other locations, so this was my first experience -- and honestly, it left an impression. That spot in Kapolei has seen a few restaurants come and go over the years. Before Scratch Kitchen, there was Sugar Cane, and if I reach far enough back, I'm pretty sure a Mexican restaurant lived there too. It's one of those spaces where you hope the next place finally sticks. But the food at Scratch Kitchen? Absolutely delicious. The kind of meal where the pictures alone make your mouth water. If "smell‑a‑vision" or "lick‑your‑screen" technology existed, everyone would understand exactly what I mean. Every dish was full of flavor, beautifully done, and perfect for a Mother's Day treat. Which is why I can't help but wonder what happened -- like so many restaurants before them in that same location. With food that good, you'd hope they'd be the ones to break the cycle. All in all, I'm grateful I got to enjoy that meal with my daughter. It was memorable, delicious, and one of those small moments you hold onto. Marie

    Stopped by Scratch Kitchen in Honolulu for brunch, and honestly, I'm surprised it wasn't packed. We…read morewent mid-morning on a weekday and the place was nearly empty--not sure if it was just good timing or an underrated gem. Either way, it made for a super relaxed experience with no wait and plenty of space to spread out and enjoy the food. Loved: The street tacos with the tempura shrimp were easily the star of the meal. 100% worth it. Light, crispy shrimp with a flavorful slaw and just the right amount of heat--basically a flavor party in every bite. The burger was another quiet star. Juicy patties, nicely seasoned, and stacked just right. Nothing super flashy, but really satisfying. Definitely a good pick if you're not in the mood for brunchy stuff. The Miss: Tried the French toast and... meh. It looked great on the plate but tasted dry and definitely didn't live up to the level of the other dishes. Might've just been an off day or a matter of personal taste, but I'd skip it next time.

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    Liliha Bakery - Lilikoi Portuguese Malasada.

    Liliha Bakery

    4.3(4.1k reviews)
    3.2 miKalihi
    $$

    Everything prepared with Love here You can tell that the bakers and cooks enjoy and take pride in…read moretheir work, deliciousness tastes like it Service is genuinely kind; consistently smiling whether from behind the dining counter or wonderful pastries and chantilly cakes or poi donuts Ohh how they are experts at making poi donuts : Liliha Bakery has the most moist tender flavorful POI DONUTS try the poi donut - do-nut eat just one! I dare you to try eat just one! Must have 2? (I confess, I've eaten 3!! Such a warm Ohana feeling when you dine in and enjoy the welcoming atmosphere whether Larger location Pearlcity or their original mostly take out location favorite counter/kitchen service It's like good therapy coming here!

    I know this is a revered institution, but our visit just wasn't very good. We went for breakfast:…read morethe pancakes were good, but the American Breakfast wasn't, and the potatoes were undercooked with a flavor that was almost too earthy. The pastries were just okay; we tried a few cake slices that were fine but unremarkable. The cinnamon roll was dry and hard, the malasadas were forgettable, and the haupia-filled malasada was surprisingly tart. It's possible some ingredients were locally sourced and just unfamiliar to our mainland palates, or maybe we simply caught them on an off day. The servers were curt but friendly, likely because the place was packed with tourists.

    Photos
    Liliha Bakery - My mom is paying for our treats!

    My mom is paying for our treats!

    Liliha Bakery - Potato Mac salad (Dec 2025)

    Potato Mac salad (Dec 2025)

    Liliha Bakery - Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

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    Dinner@Liliha Bakery; 10/29/2024. I Ordered, *Country Style Omelet w/Bacon*, so Stuffed right now! Da Cook, is a Very good Cook & he's Cool!

    Nami Kaze - Dining area

    Nami Kaze

    4.5(801 reviews)
    4.1 mi
    $$

    It was so sad this business is closing down by Oct 31st. With rising food costs, inflation and…read morestaffing, it's understandable but I wish best endeavors for Chef Jason Peel and his staff. My fiance won a gift card actually 2 of them (from his coworker whom could not get a reservation secured), we knew we had to make the trip over before they officially close. We had multiple dishes, but staff made Kauai prawns and tomato miso black cod dishes on the house since they ran out the Hokkaido scallops. We ordered the short ribs, lobster appetizer, hamachi crudo and lastly sashimi moriawase to finish food palate. Lukki lemon dessert was great way to end to night. Ordered the Milk tea bouquet cocktail while my better half had water ( either way the food coma knock him out cold the rest of the night lol). To be honest, it was difficult to determine which dish was the best because the staff kept quality there despite it being busy every night since they announce the closure. Sashimi moriawase, fish was so fresh, reminded me of my time spent in Hokkaido and Sapporo. Short ribs was soft and rich in flavor. Both me and my fiance liked the lukki lemon dessert, like lemon meringue pie but broken down version. If you have a chance to dine here before closing and got a reservation, definitely will have a lovely dining experience and your stomach will be full by end of the night.

    Husband and I tried Nami Kaze in our recent trip to Hawaii. This place is huge! I was so glad to be…read moreseated in the side room because I found it to be a lot calmer, less people and no TV. The staff were friendly and very helpful with giving us recommendations. We ordered 3 appetizers and 2 entrees, and honestly it was too much food for us. We had leftovers for breakfast the next day! - For appetizers we got: Ulu Tots, Japanese Eggplant, and Corn Beignets. The Corn Beignets was the best. - For entree we got: Tomato Miso Black Cod and the Short Rib. Both were delicious and worth a try. Sad to see that this restaurant appears to be closing.

    Photos
    Nami Kaze - Nami bento

    Nami bento

    Nami Kaze
    Nami Kaze

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    Oli's Kitchen - breakfast_brunch - Updated July 2026

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