The food was delicious. It's a very small space with few staff and we waited quite a while for our…read moremeal, but it was worth it.

I got a chance to try this restaurant only recently even though I have been hearing about the place…read morefor many years. It's a family owned place where the husband and wife duo manage everything. The food tastes like authentic Gujarati home cooked food. As the word Shakhahari (Hindi) denotes, it's a vegetarian plate (no egg as well as most vegetarians don't eat egg in India). I like the place and the food and recommend it to anyone who wants to try vegetarian Indian food.

The most interesting things about this place are the cups and the decor. Drinks are weak and the $4…read morevegan chocolate chip cookie was small, burnt, and so bad I threw it out after one small bite. I was super excited when I realized most of this place is vegan, but was disappointed by flavor. The mocha was okay but lacked significant flavor and the vanilla bean latte must have had actual beans used because it was also lacking flavor but had a mysterious crunch. It's a cute place, though, and maybe other items taste better....

Vegetarians rejoice!…read more Where do I start? How about with the best damn sandwich I've had in years. This place was recommended to us, as my wife and I are vegetarians. I ordered the Fontina Panino (vegan sausage, fontina cheese, arugula and fennel mustard on ciabatta) and a cortado to drink. We take out seat in the very cool back room, and only after 5 or so minutes the drink and food arrives. Now I am a complete foodie, really tough on everything I eat, but after one bite I was in love. To the point where I asked Lauren, the owner, what mustard they were using, and then ordered a panini press when I got home hoping to recreate the magic. Perfectly chewy bread, just the right balance of sweet and savory, and that mustard. Truly amazing. My wife ordered the avocado toast which she said was perfection. I wish I could bundle this place up and ship it to New Haven because I'd be eating one of those sandwiches every week. As for everything else: The service was great. The atmosphere laid back and funky. Everything was reasonable priced. LOVE LOVE LOVE Cafe Joust!

We are sometimes skeptical that a restaurant with an extensive, many-page menu spanning multiple…read moregenres/ethnicities of food may not be able to do it all well. But the Red Dot seems to nail every single dish. We started with the multigrain vegan waffle with fresh fruit and loved it! So clean and flavorful, with perfectly ripe fruit. I do think the fruit should have been included, because it would have been a bit plain without it. Next, we had the ancient grains kitchari which was incredible. We loved all the fresh vegetables perfectly cooked, adding a variety of textures and flavors. It is offered as mild, medium, or hot; we got hot, which was great but not overly spicy, and we might request extra spicy next time. Lastly, we got the breakfast paratha wrap filled with their incredible tofu scramble. We were so impressed by how non-greasy it was (both the paratha and the scramble). We are always looking for food that isn't overly salty or oily, which is hard to find, but the Red Dot managed to do everything perfectly. Also major props to their masala chai, made super fresh with your choice of milk. The soy milk was creamy and pleasantly sweet and it didn't even require adding sugar. So rare to find vegan masala chai. The food takes fairly long to come out, but we felt it was worth it because of how delicious everything was; we also appreciated the generous portions. I think we have found one of our new favorite restaurants!

Very charming lovely peaceful ambience and excellent food! Marvelous curry! Such crisp pomegranate…read moreiced tea! Very tasty & satisfying breakfast tofu scramble with fresh flavorful herbs and veggies. The cookies are huge and so delicious to eat bit by bit! Lovely latte. Service is thoughtful, caring and attentive to details.

Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

Pretty good butternut squash, cashew, jasmine rice soup! Creamy though, had a little too much cumin…read moreor some kind of spice. Probably wouldn't come back, but glad to try this place.

This place is an absolute gem and was a highlight of my recent trip to the area…read more I was staying in New Paltz and looking for a spot to grab some lunch and maybe get a little work done. I found Karma Road on Yelp--a vegan cafe? Yes, please. It's a small cafe with a few tables inside as well as a few outside. When I arrived, the outdoor seating was full but there was a few tables available inside that were perfect for my needs (dining and working). It's an order at the counter set up. I knew I wanted a sandwich and was leaning toward an avocado sandwich they had on menu. The worker was excessively kind and welcoming. Upon hearing it was my first time there, they asked if I might like a recommendation. I mentioned I was thinking of getting a sandwich. They shared that they're favorite sandwich was the baked tofu. I asked if I could get it with avocado added, they enthusiastically recommended I do so! I did, and my goodness--that sandwich was outta this world. It was absolutely divine. It came with some cucumbers that were seasoned and seemed to have maybe a squeeze of citrus as well? I truly don't know what they had on them but what a simple yet absolutely astoundingly fresh and fabulous side. Whether you're vegan, vegetarian, or simply like good food--seriously, give this gem a shot. It is well worth the stop. Get to it!

Vegan food has no flavor and every-time I go to they new spot it's closed smh! It's pointless and…read morebeside spice on fire is wayyyy better and they are on broad street! And they always open besides on Monday and Tuesday! They have a set schedule they follow unlike lions den! I must say I'll be aggravated when lion's den is closed because only thing I eat from there is a peas soup fire

It really pains me to give them such a low rating, but I must give my honest opinion…read more Positives: prices, portions and service. Cons: lack of flavor and parking. I ordered a large: chickpeas, pumpkin rice, mixed vegetables, veggie steak, pasta and veggie patty. I enjoyed the chickpeas, veggie steak and veggie patty. However, the veggie steak was more potatoes than "steak". The pumpkin rice was bland and overcooked, pasta was way overcooked and tasted like water, mixed vegetables had no seasoning and the veggie patty was ok, but I've had better. The food looked amazing, and reviews are complimentary, but I felt the food was very much lacking in flavor. It tasted like mass-produced Caribbean food, not authentic. Hopefully, I went on an off day, but I won't return to find out.

The worker was ready to accommodate and took my order to go. The food was alright, a bit bland…read more Need some salt or soy sauce. It was my first time. I was visiting a friend and her home is nearby. There is no parking lot but because the city is small and quiet, so it was relatively easy to find a parking.

Let me start by saying this was a hidden gem of a vegan restaurant. To be honest, there's not many…read morearound in upstate NY but I was surprised to find it. My mother is a vegan, so it's really difficult to find restaurants that will cater to her. Well, no more. This will definitely be our go to vegan spot in the area. The restaurant itself is very clean, and it isn't big. That's ok. The bathroom was also very clean which is always a great sign of a well kept restaurant. It's run by a husband wife duo. Let me say that the service was prompt and polite. I couldn't ask for more. The food came out quickly and efficiently and it was all very very good. Probably my favorite was the general tso "chicken". However that's not to say everything else was bad because the food was all excellent. My mother, who is extremely picky with vegan food was also pleasantly surprised with the food. This will be her go to spot for a vegan meal. They do take out as well, so if you're in the mood for something a little different and you're in the Pine Bush area, try this place. Food is excellent and the prices are very reasonable. Everything is vegan except for some of the ice cream there. Fabulous food and wonderful people. I will be back again.

Loved the special bulgar and chickpea salad, wonderful flavor…read more The Italian sausage tofu pasta captured the flavor and texture of the familiar replaced meat option and I love the artichoke hearts. Spaghetti was the right pasta choice. New chocolate ganache was rich and smooth. Coconut whipped cream was more like ice cream and a good add-on. Hope to visit again from CA Pros: Lot of quality choices, Cute but small establishment but glad for dine-in Cons: Bit of a wait for the food

Great food and service. The vegan patty special was amazing, as was the pea soup, French onion…read moresoup, and coconut cake. Would definitely go again!

Hands down one of my favorite restaurants in Middletown! It is so nice to have a vegan restaurant…read moreso close to home. Ambiance inside is unmatched, the natural oak tables and decor, along with all of the plants creates such a serene and intimate experience! The sweet potato fries are a MUST for an appetizer. The Grilled Setian entree is my favorite on the menu, with the Southern Fried plate coming in a close 2nd. You must try the desserts, the coconut cake is one of the best I've had! Thank you ION for all you do

1 Star -- Abysmal service. Completely ruined a Bachelorette celebration…read more We chose this venue for a 6-person Bachelorette party, expecting a memorable night. Instead, the catastrophic service completely deflated the celebratory mood. * The Delays: It took over an hour just to get our first round of drinks. Our food arrived an agonizing hour and a half after ordering.Zero Accountability: The floor had only four occupied tables, meaning staff was not overwhelmed. Yet, no manager was present to address the failure.Empty Promises: When we questioned the delay, staff repeatedly placated us by saying the food would be out "soon." In reality, "soon" meant another 20-minute wait.The sheer lack of urgency and professional management was shocking. Do not risk your special occasions, milestones, or hard-earned money at this establishment. We even had a reservation! Do better

I went on a Saturday night for karaoke. Chuck Dreger's karaoke is SO much fun! Also, the kitchen…read morestaff is amazing. The food is delicious! I need to give tribute to Melissa behind the bar. She was enjoying her day off when a co-worker called in sick. Well, Melissa jumped behind the bar and worked that shift! She did a GREAT job, and she sang as well! I can tell this is a fine establishment because the food is consistently amazing, and with loyal employees like Melissa as well, Nick's can't go wrong!

So, I wasn't prepared for how big this was. I only went to the restaurant, not the bar, but there…read morewere so many tables, booths and even a little bar! It was very much what I would consider a "Connecticut diner" - very clean and a similar menu to a New Jersey one, but maybe a bit more manufactured. My burger was juicy and a good amount of blue cheese, and came with a side of Lays. The clam chowder also had a higher than average amount of clams, perfectly seasoned and at a temperature for the drizzling weather outside. The waitreas was very nice, and kept checking on what else we may need as we ate. There was a window where you could see into the kitchen, which is always interesting. There are restrooms in back, and I mean BACK. Again, this place is HUGE and it's a small maze to get to the restrooms.