A great small business at a convenient location. I really appreciate the employee (owner maybe?)…read morewas helpful but not pushy or overbearing while I was browsing - big plus for me!

And the coveted Five Stars from Barry G. goes to…read more..... The Bottled Olive in Windsor! Here we go. This unassuming storefront appeared about 18 months ago in the strip of shops that are just across the parking lot and west of King Soopers. If I average 10 visits to King Soopers per month, that means I've driven by this place nearly 200 times while staring at the sign, wondering how a shop that sells bottled olives could survive, and just being too rushed to make time to stop in and check it out. There's also a dentist office over in that strip of shops - and I maintain a strict 100-foot rule when it comes to those places (except Dr. Owens....see my Yelp on Owen's Dentistry for more details). ANYWAY... So, why the big delay in visiting The Bottled Olive? Well, I guess, I expected olives. In bottles. I've got nothing against bottled olives. In fact, that's usually when olives look their most spiffy. But I drove close enough to the front a few days ago and saw that they offer infused olive oils and vinegars. Hmmmm...mental note, I thought.... So, today, we made a point of checking-off one of my many mental notes and stopped in to check it out. Two things became immediately clear. First, I'd made a giant mistake by not visiting this place way earlier. Second, this wasn't going to be a quick stop. Samples of dips, jams, mustards, spreads and even Bloody Mary mixes lined the walls before we even got to the showcase line-up of 30+ oils and vinegars at the rear of the store. Oil flavors included things like Blood Orange, Peppered Bacon, Avocado, Wild Rosemary, and Sweet Cream Butter. Next to the oils were a wide variety of vinegars such as Cucumber, Toasted Coconut, Mango, Summer Peach, and Spicy Sriracha - along with some more traditional balsamic options. It was nearly too much to process - so we jumped right into sampling! The flavors were incredible, and the staff offered great use suggestions. They also had printed materials with great ways to include their "O&V"s in healthy meals. The store offers all kinds of popcorn flavorings, lots of unique pastas (imported from Italy, no less), various coffees and teas, and some very cool gift ideas. If I wasn't already feeling terrible about assuming "bottled olives" (seriously?), owner Michelle showed us their kitchen and told us all about their cooking classes and their themed evenings where they prepare 5-course meals for attendees while providing insights on how to incorporate their products into a healthy and tasty lifestyle. We checked out their website and cooking schedule when we got home, and we've already booked the "Backyard Daddy's Grub" cooking event with our new friends at The Bottled Olive at the end of this month! A convenient location, reasonable prices, incredible flavors, friendly staff.... wait for it..... OLIVE this place!

Not answering phone at 5.00 pm on Friday??? Had to leave message!!! Frustrating!!!! We like their…read morefood just know always available?

The ragu with Italian meatballs is delicious! Very large portion and full of flavor! The Italian…read morewedding soup is so good, too. The breadsticks are chewy and soft with a hint of rosemary (?). This is of Loveland's best!

Aimee gave great service and all the food was fantastic! We tried the Brussels ( which could maybe…read moreuse a touch of salt but still good), the Jimbo and tiramisu. The pizza was some of the best pizza I've had! Crust was thin and crisp on the bottom. It was full of flavor with a perfect amount of sauce. The tiramisu was soo good. We can't wait to go back and try more!

While I enjoyed my food tremendously, I feel that the Happy Hour menu and the description from our…read morewaitress was misleading. When I inquired what exactly the half salad for $7 was, my waitress said that it is literally any salad on the menu. I placed my order of the Tuscan Crunch Chicken salad, which on the menu is served with chicken. You have the option to order it without chicken for less ($15). She asked if I would like to add the chicken, so confused, I replied yes. I was charged $12 for the "added" chicken and $7 for the salad. I love your food and will be back, but I think transparency goes a long way.

This place absolutely rocks and even on a wkend,'the service was…read moregreat and the food was excellent/ a really good starter, fried ravioli- ! So good, I ordered a second order for home. never disappoints!

We went to Biaggi's in Loveland for Mother's Day. We made reservations in advance for lunch…read more We arrived about 10 minutes early for our reservation. There was a long line of people waiting to check in and a several groups sitting and standing around waiting to be seated. There were five girls congregating around the host station. The tables were 90% vacant and ready for diners......yet it took over 20 minutes past our reservation time to get seated, for a reserved table. The line to be seated kept getting longer and none of the hostesses seemed to be able to figure out how to actually get people seated. Once we were finally seated we put in our drink order. It took 20+ minutes to get the drinks, and only a part of the order was brought out. It took another 15 minutes for the rest of the drinks to come to the table. (None of the drinks were complicated or contained alcohol, it was all Sodas, Waters, and Lemonade). We ordered our entrees, and then we waited, and waited, and waited. 35 minutes after ordering and still no food. I had to leave the table and track down our waiter. The manager happened to be standing nearby, he apologized, and said our food would be right out. 20 minutes later we finally got the food. And three of the dishes were wrong. (like the completely WRONG item) Including one of this kids meals for a toddler who was at this point nearly feral with hunger. They remade the Toddler meal, and it came out 25 minutes later and was burned. We basically at this point had made him a plate from everyone else's dishes. One of the mistake dishes had shrimp in it and they smelled awful. They did take the messed up meals off the bill. We have been to Biaggi's a lot in the past as it is a good halfway point for our family that live both in Denver and Fort Collins, but we are going to find a new mid point because this was a very lack luster experience.

The food was simply awesome. We ordered the Norcina which was unbelievably good. They also let us…read moreorder a dish that's not on their current menu but that they used to offer, the Cavio e Pepe, which was also outstanding. Our server was prompt, courteous, and checked on us frequently. We eat a lot of Italian food and this was one of the best meals I've ever eaten. We visited on 4/16/2026.

As we enter, we are greeted with a warm welcome! The decor and ambiance fit the bill of an Italian…read morerestaurant The service was delightful and quaint - they weren't busy for 7p, but we are 6mo new to NoCo and it seems normal. Which meant we were able to ask all the questions regarding the dishes and converse with your staff We had Brussels Sprouts as an appy, then selected the Norcina and Lasagna as our main dish. Both of which were fabulous! We ended the meal with Caramel Cheesecake With Crunchy Sugar & Vanilla Gelato. For my preference, the penne pasta seemed undercooked...and we ended up getting our bread when we got our main dishes. Different than what I'm used to ‍ - whatever, could have been an off day, and next time I can ask for bread with my drink We will come again! Thank you for your hospitality!!

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Great pizza! Very unique. Will definitely be back! Not greasy, side salad was perfect compliment…read more Did SoHo veggie and added Italian sausage. Omg. So good. Other half pizza did The Pearl. Amazing combo! Fun atmosphere too. Service was easy and not fussy.

Waited 15 minutes and had at least 4 employees walk by without acknowledgement. Just ended up…read moreleaving. Will not return.

In general, I like Noodles & Co. It happens to be my daughter's favorite. Having just picked her up…read moreat the end of exams, we decided this would be our stop for dinner on the way home. We came in later that usual, closer to 8pm. There were just two other diners there and the staff was using their lull to tidy the restaurant. We were welcomed in and placed our order. I needed to wash up so I headed for the bathroom and was pleasantly surprised they have gender neutral restrooms. I ordered the Chipotle Chicken Cavatappi. It had cavatappi noodles in a chipotle alfredo sauce with grilled chicken, roasted red peppers, corn, spinach and gouda. It was topped with parsley, chipotle seasoning and came with two lime wedges to squeeze on top. This I would order again. It was tasty, the seasoning was nice with a kick, it had a good variety of flavors coming together. My daughter chose Garlic Bacon Crunch Mac & Cheese. It consisted of elbow noodles in a garlic cheddar sauce with bacon and white cheddar. It was topped with crispy onions, parmesan cheese and fresh herbs. That was a winner as well. She ended up boxing some up to take home for lunch the next day. We enjoyed our mother daughter time and had a great dinner. I would stop here again.

I placed an order for delivery and got a phone call from the driver telling me someone else grabbed…read moremy order, or stole it. She said she would wait for them to remake it and get it out to me, but the staff there decided to make it complicated and tell her that I have to call noodles customer service to deal with the problem. I just wanted the food I paid for, not a runaround. I ended up calling in and talking to someone who claimed the be a manager. She had 0 customer service skills and just repeated the same things over and over again. I explained that I just wanted the food I paid for. I have no proof of a refund being issued, even though the manager said it had been cancelled. She offered to give me a receipt if I drive over there, and when I explained to her that I am sick and don't want to pass it off to the staff there, she didn't seem to care. With this kind of service and customer service, hopefully this location will be the next one to close. I'm hungry.

Mangiare is a hidden treasure in Minturn! This is where I will go in the future when I want exactly…read morethe right ingredients for risotto or Pasta alla Norma. The owner is super helpful and has great recommendations. I could spend hours in the shop--the wine section as well!

My wife is from Italy and likes chatting up the owner who is also Italian. She appreciates the…read morerarer products. The pre-made eggplant parm and frozen ravioli are very good.