Stopped in to Old Town Spice Shop in Fort Collins for the first time last week. The staff was…read morewelcoming and made great suggestions when we had questions. We snagged some dip mixes and a parmesan everything bagel seasoning that I wanted for a breakfast recipe I'd seen. Tried it out and it's delicious! Looking forward to mixing up the dip seasoning mixes soon. A staff member recommended mixing the Queso & Fiesta dip mixes as one option, so I'm looking forward to trying out that combo! This little shop had loads of spices, seasonings and unique toppings (like their line for adding to popcorn). Go by next time you're in Fort Collins. I'm sure you'll find something you'd like to try!

The spices are so flavorful and they ship them right to your door so you never run out. I compared…read morea Garam Masala spice to the store bought version and the flavor and scent was absolutely incredible! It made my dish flavor packed and was with the investment.

One star for the green chile burrito ONLY - it was so bad that I am afraid to eat there ever…read moreagain. The beans were cooked right but that is not green chile as I know it,it had a strange taste sort of chalk like. The salsa was good. The bathroom stunk. The bakery and grocery store are fine but it would be nice if they put price tags on items...nothing is tagged. I will return but only because I like the tortillas they sell. The staff is friendly and helpful.

Amazing tortillas, meat, tortas, spicy fresh salsa, amazing refried beans and rice, Good snack…read moreoptions too! I will definitely be coming back to try the caldo de res.

Persimmon is officially one of my favorite places in Fort Collins! You MUST come here and visit…read more Every item on their menu is a dream - carefully crafted with perfect flavors. I came here with a partner en route to Laramie WY. We each ordered a sandwich and split their Shishito Peppers and Baba Ganoush. All of that and their mocktails were delicious. Service is also top notch. We chose to sit upstairs, which felt cozy. I love all the décor and their whole vibe in general. I want to come back to try everything else on their menu - from drinks and tapas to desserts. I have my eye on their Persian Love Cake and Tres Leches Cake, which I wish I had ordered to-go. Shop their goods and bakery section. It also seems like a great place to work remotely. Obsessed!

Good tapas. We had the pibil tacos, pork arepas, and bao buns. All delicious. The carrot cake was…read moreoutstanding. Incredible frosting. Loved the loungey ambiance in the basement. Felt like I was in some cool bohemian living room. The Paloma was great. My dining companions ordered the coconut margarita and said it was really good. Not sweet. Friendly service. Nice local restaurant. Hope they will consider staying open past 8 on a Saturday night.

The food was AMAZING! The cheese selection was wonderful, and the only thing better was the GREAT…read moreservice we received. Hannah and Brennen were outstanding!! WE WILL BE BACK!!!

The decor inside here is really cute (there's even rabbit wallpaper) and the servers were all…read morefantastic and super nice. The smoked duck breast was amazing, delice de bourgogne cheese, and prima Donna cheese were delicious as well. The wine flight complemented the charcuterie board nicely. 10/10 would recommend

First time in since Rise and Vine took over the space…read more First impressions: excellent, friendly service from the barista. Ambiance is nice - we came shortly after opening and it was still quiet. My dirty chai latte hit the mark. The quiche tasted good. A bit pricey for two lattes and a breakfast item each; I'm still in sticker shock from the increased cost of eating out over the past few years. Also, while I was super excited to try a baked good since it's the same owner as Bread Chic, I was disappointed to hear everything in the case was day old and that they don't have the fresh items right at opening. I'm sure they're still good, but "day old" doesn't have the same appeal as freshly prepared, especially when it's a local bakery vs chain coffee shop. If that wrinkle could be worked out, that'd be awesome. Still, we enjoyed our morning visit and I'm sure I'll back another time.

One of the best coffee shops in town in my opinion, and I've tried them all. Smooth espresso, great…read morefood and even better service. The staff is seriously so nice! Special thanks to Lilly! Lots of seating and pleasant, welcoming atmosphere.

Wife N and I are in town for a week's getaway from our Portland Oregon home. We ate at Chimney…read morePark a few years back when we last visited, and couldn't wait to eat here again. Hopped in with Thursday night reservations, and we were seated within a few minutes. The menu is as fantastic looking as we remember. Pretty much, this is one of those places you go when you want to eat a bougie dinner. Oh, and the cocktails! Wife N. started with the Woo Girl a lovely off-fizzy gin-based hibiscus drink. Delightful. I went with an Old Fashioned. They have three different Old Fashioned choices (I've had all, and all are stellar) but tonight I went with the "With a Twist" which adds in some unique pineapple and vanilla notes. Fabulous! The apps arrived. We started with the Fois Gras Terrine--pretty much you can't go wrong with Fois Gras and Chimney park gussied it up with marinated apricots, pistachios, and what turned out to be the most delightful edible flowers (the purple poofy one looked like a garlic flower and had a light garlicy taste which, with the Fois was a bite of heaven---many folks think flowers are just garnish but don't shy away from trying a bite or you'll miss out! The only drawback was we ran out of the (two) toast points a third the way through the terrine. No big deal, we just spread it on their wonderful table bread. Bison tartare. Perfect egg yolk on top and a lovely dijon cream, served with housemade potato chips. Best tartare in recent memory. Next, the lobster bisque which we mentioned we were sharing. It arrived split into two perfect servings, with bisque poured tableside. Chunks of fresh lobster swimming in a delightfully tasty bisque with just a bit of spicy heat to it. I think if there was only one thing I was allowed to eat for the rest of my life, it would be this dish. On to the mains. She had the pan roasted Chilean sea bass. Flawlessly cooked and glistening, on a bed of pea risotto and adorned with pea shoots, most excellent. I had the mushroom-crusted New England scallops. Five #12 scallops, perfectly seared, on a bed of black rice, served with morels, bok choi and a couple black truffle shavings with a beurre blanc. This was a delicious umami bomb. Everything on the plate had a reason for being there and, on the off-chance I managed to get all the elements in a single bite it was a bite of heaven. Stuffed to the gills, we could only take home a dessert. So the flourless chocolate torte made its way into a to-go box and we had it back at the hotel room. Everything you'd expect a delicious wrap-up to be. Second visit in two years, and the quality of service and food was consistent across both visits. We're Chimney Park fans, and will be back any time we're back in the area. Wouldn't miss it for the world.

I have dined at chimney park since it first opened. The staff and owners, now just Jason, were the…read morebest. Offering haute cuisine and professional service while maintaining a home town ambiance. The food has always been michelin quality. Then Jason remodeled to an even more upscale unique interior. I am grieving the loss of this fine eating establishment due to the fire. I anxiously await the reopening in December.

Highly recommend ordering the tea and the baklava. The tea is absolutely delicious; we couldn't…read morestop drinking it! The baklava is served warm and is the perfect end to the meal. We ordered the chicken kabob and the kafta kabob lunch specials. Both were delicious and flavorful! They were served with rice, salad, and sauce. Each meal was $13.99. The restaurant is clean and cozy with a mediterranean style. There's plenty of seating options (indoor only). The service was exceptional. Our server was attentive and helpful. Overall a great experience!

Two of us shared these dishes and still had leftovers. Great food and service, Luca is a gem…read more The decor is comfortable and welcoming.

This is one of Loveland's finest restaurants that is conducive for a table for one, or two or an…read moreentire a family. Paris Bahn Mi is the best of their kind, hands down in their Asian food and their service. Their food is great for lunch or dinner. Consistence is the key of their success - in their exquisite Asian flavors and great customer service. Their Asian food is never too salty, and never bland. If you got a little-miss-red-riding-hood in your family, she will make herself right at home in this wonderful restaurant where everything is "just right." I see tons of people coming in for their savory chicken dish, for their Pho dishes, for all of their Asian-meat-flavored sandwiches on a delicious croissant or light bread, and people flocking in here too especially for their dessert slushy drinks and boba teas. Here are the only two problems i can find with this place: 1. Their dining hall is a bit too small for their popularity; and can get crowded in here, but i see how many people get it "to go." 2. This is the only location in this county. They definitely need another location here in northern CO, of Larimer County or in Weld County. As my family and I sit down to eat, it is obvious to us that the owners and employees highly value every customer that walks through their doors. We come here a few times a month, at least, and love it, and never have been disappointed.

I tried this place in Nov/Dec of 2025 when I moved...in search of a Pho place that would take the…read moreplace of the wonderful place I loved in Nashville, TN, and was disappointed! Majority of Pho in NoCo has been salty & bland. Since then, I've tried at least 5-6 places already that serve Pho...and I'm going to say...this is a Top 3 in CO, #1 in Loveland (per my taste buds). Here at PBM, there's balance issue in pho broth. I'm looking & savoring the backbone slow-simmered beef richness (usually from marrow bones, oxtail, brisket), with aromatics like star anise, cardamom, cloves, and cinnamon acting more like background notes--not the main show. Maybe it was an off day, which that would be good...that would give me hope that the broth is being made in-house! I will come back again, in hopes that PBM will validate being THE BEST in Loveland!