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    Olive Garden

    3.4 (331 reviews)
    ModerateItalian, Salad, Soup
    Closed • 11:00 am - 10:00 pm

    Olive Garden Photos

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    OLIVE GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Olive Garden

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    Reviews With Photos

    Our birthday crew on Saturday.
    Cheryl M.

    My family/friends and I had a birthday celebration there today. The "one staff member" who made our visit outstanding was Morgan. She was exceptional in how she selected a great table for our large party, made sure we had everything we needed for a great party, made excellent recommendations, Anticipated our needs, was so pleasant and kind to everyone and went above and beyond to provide the best customer service I have experienced in over 10 years and I frequent restaurants a lot. Morgan is extraordinary and the Olive Garden is so fortunate to have her on their team. ThANK YOU Morgan! You are the best! We appreciate you in all ways.

    Lasagna Fritta

    The service was incredible! Our server, Corey, was very attentive and professional. He made us feel welcome, answered any questions we had and checked on us frequently in case we needed anything. The ambiance was clean and inviting. The food was good. The fettuccine Alfredo needs extra sauce when you order it or it's dry. The lasagna fritta was our favorite as it was loaded with flavor and super crispy! The cheese ravioli was decent. Overall 4/5 star experience.

    Dessert
    Sean S.

    Our server Christie M gave us excellent customer service. Made sure our drinls were full and we had all we needed. Food was great. Hot and delicious. It was one of our partys birthdays and the server made it special. Highly recomended.

    Maddie D.

    Amazing service and staff. Each visit is consistent, I have had no bad experiences with this location. Strong and tasty drinks

    Great Deal

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    1 year ago

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    1 year ago

    Ray is the BEST SERVER! Ask for him. Very attentive to our party of 8 with 3 kids and a birthday at dinner tonight. Food is always good.

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    1 year ago

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    2 years ago

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    3 years ago

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    2 years ago

    Been going to the one in surprise for years my very favorite restaurant. Service is excellent and never had a bad meal from there.

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    4 years ago

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    2 years ago

    We had an awesome lunch, our server was Nina she did an excellent job. Food was great, service was amazing. Ambiance was amazing also

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    3 years ago

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    Page 2 of 9

    Ask the Community - Olive Garden

    If I order Chicken Fettuccine does it come with salad and breadsticks to go?

    Yes

    Don’t See Your Question? Ask Away!

    Portofino West Ristorante Italiano - Delicious Raspberry Gelato I believe

    Portofino West Ristorante Italiano

    3.8(138 reviews)
    0.8 mi
    •$$

    When was the last time you ordered cannelloni or manicotti and didn't have the filling stuffed into…read morea pasta tube but hand rolled in a crepe? Or maybe you've never had them prepared that way. Well, you are missing out! What a delightful surprise to have the meat or the cheese fillings rolled inside tender wrappings that you don't have to cut into with a knife or push down with your fork! People should be lining up for these rarities. I was allowed to order 1 cannelloni and 1 manicotti instead of two of the same, so I was pleased to be so accommodated. Flavorful sauce covering both was excellent too. Another rarity is being served on linen tablecloths anywhere these days, especially in a moderately priced establishment, so that was a nice touch as was the complimentary bruschetta, but why no soft background Italian music to enhance the atmosphere?  Our entrees included a small salad or soup, and our salads were crisp and fresh.  For dessert we split a pistachio tartufo which was a scoop of gelato rolled in chopped pistachio, and was flavorful, plated well, but very hard and not as creamy as I've had elsewhere--also, the $8.95 price was too steep--I don't believe it was made on-site although it said the desserts were homemade--it may only be referring to the baked goods--the server skirted the question when I asked. We were also dismayed to see that veal is offered on the menu since it's hard to not think about the inhumane practice that veal entails--switch to chicken for all those veal dishes--it would save some money too. Overall, well worth a visit for those filled crepes alone!

    Food is tastefully prepared and fresh. Service is impeccable and the ambience is soothing. Our…read morefavorite Italian restaurant in Phoenix area. Buon appetito !! Osso Bucco out of this world.

    Photos
    Portofino West Ristorante Italiano
    Portofino West Ristorante Italiano - Monzella sticks

    Monzella sticks

    Portofino West Ristorante Italiano

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    The Sicilian Butcher - Peoria - This was the Pappardelle Sausage Ragu. Absolutely DELICIOUS. I love the sauce with the ricotta cheese.

    The Sicilian Butcher - Peoria

    4.4(2.3k reviews)
    7.6 mi•Country Meadows
    •$$

    Relaxing atmosphere, soothing music, great staff, and a variety of food and bakery options. This…read morefood, as well as the baked goods, are well worth the time and energy.

    We don't often get to go out because we are parents of a three year-old and she doesn't do Public…read moreplace as well. We came here for dinner the night of my birthday not necessarily for a birthday celebration but just happen to wanna go out get something to eat and for myself, I wanted a nice cocktail. That's one thing I I look forward to my birthday. However, when we came in, we were surprised to find that it wasn't very busy, and I honestly expected to hit hardly their service knowing that they weren't gonna be making a ton of money that it was absolutely the opposite. Upon entering, we were greeted with faces and engaging staff. We had never been here before, but had wanted to come here for several years since before we got to adopt our child and I finally had a place where we thought yeah, let's try it out. Couldn't have gone better. The man who sat us gave us an amazing and how thought out introduction to the menu and how the restaurant worked. The woman high believers man was incredibly well with us and you all happen to share birthdays right around the same time. This only came up because he was talking about our daughter's birthday, who was coming up in a couple days. Through that conversation, the topic of both my birthday tonight and my husband's birthday in three nights was also mentioned. We went onto the graded by a waiter. That was absolutely incredible compassionate, warm and personable. Let us know that they want to recognize my birthday and was very sweet and offering some options for dessert. Upon speaking with his coworkers later, he came back and offered us all to enjoy our birthday. My husband tried to cocktail that even Mike and they were very quick to replace it with one that he unfortunately also didn't like they were very quick to make everything right and give us the experience that we didn't even come hunting for this is one of the best birthdays for me and years because we don't do anything out of the ordinary for my birthdays. This whole experience has been incredibly heartwarming and overall appreciate all of the effort staff went to just to give us a nice dinner! The food was also really incredible. We got the antipasto board which was amazing. You got the Caesar salad for two we split the lasagna. It was massive and absolutely enough for two people and then our daughter got the chicken Alfredo kid meal. For cocktails we tried the passionfruit Garibaldi, which was amazing. The best one. We also tried the Margo Maloney, which was really really good. I liked that, my husband didn't. but just because he's not a drinker anyways not because it's a bad drink. And finally, the Lemon Tartini was absolutely the best way to end the meal!

    Photos
    The Sicilian Butcher - Peoria - Beautiful inside

    Beautiful inside

    The Sicilian Butcher - Peoria - Pork Milanese

    Pork Milanese

    The Sicilian Butcher - Peoria - Sausage Pizza

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    Sausage Pizza

    Papa Paul's Brick Oven Pizza & Pasta - Brooklyn Pizza

    Papa Paul's Brick Oven Pizza & Pasta

    4.3(654 reviews)
    9.9 mi
    •$$

    If you're staying at the Wigwam Resort and your niece and her husband, who live in the Phoenix…read morearea, drop by and also bring three friends, getting a couple large pizzas and a strawberry & bacon salad from Papa Paul's will save you a bunch of money over treating them all to dine at the restaurant/bar at the resort. Both pizzas were interesting. The Lichfield Park pizza has pesto sauce and corn on it, as well as cheese, so you might get a slice of that after your "guests" scarf their first helping. You better grab a slice of the Brooklyn pizza right away, though, because it's a traditional-looking pizza with pepperoni and sausage. You won't get a second shot at a slice. You'll get to finish the rest of the "adult" strawberry & bacon salad, though, with spinach instead of lettuce, walnuts, strawberries, and bacon bits. It doesn't come with ranch or even ranch-colored dressing, so they might not risk trying a pinkish salad dressing as a dip for their pizza crust. It's a very good salad and helped my vacation digestion, since I'm not used to the 110° August heat. Papa Paul's Pizza is less than a mile away from my room at the Wigwam. Going there would even be walkable in the summer heat if the fences around the Wigwam had pedestrian gates. As it is, both driveway gates on that corner of the Wigwam are slotted through the perimeter fence far from the place where Papa Pauls and the resort are just across the street from each other. I'm too delicate for a 0.9-mile walk in that much sun. I enjoyed a glass of wine at the bar to rehydrate, though, while I waited for the pizzas to come out of the oven.

    Came here for date night on a whim after driving by on a busy weekend. We were seated promptly, and…read morethe interior is cute. There were a couple of big groups which was nice to know. Limited wine list for an Italian restaurant. We started with a caesar salad to split - SO much cheese, it was too much. I understand some people like that, but I wish they would have lightened up the amount and just have people ask for more if they want that. I ordered the chicken & broccoli alfredo. Sauce was clearly made in house, but the pasta itself was generic and did not taste like it was homemade. Good amount of protein though. We also ordered the mango and classic cannolis, and these stole the show. Flaky to perfection! If we come back, we might try the pizzas to see how it compares to the pasta.

    Photos
    Papa Paul's Brick Oven Pizza & Pasta - This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    This guy cooked every pie one after the other, sometime 5-6 at a time, and cranked them all out!

    Papa Paul's Brick Oven Pizza & Pasta - Eggplant caprese

    Eggplant caprese

    Papa Paul's Brick Oven Pizza & Pasta - Ricotta and sausage

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    Ricotta and sausage

    Olive Garden - italian - Updated September 2026

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