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    Olive Pit Grill

    4.0 (1.2k reviews)
    Open 11:00 am - 9:00 pm

    Order Olive Pit Grill Takeout or Delivery

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    OLIVE PIT GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Olive Pit Grill

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    Gyro Plate
    Brigitte M.

    Favorite Mediterranean in Huntington Beach. Came here for dinner, and once again Olive Pit didn't disappoint. Started with the Mediterranean salad and hummus, both great. Boyfriend got the Gyro plate with extra gyro (goes from 3 to 5 pieces), and I got the two lamb kebabs. All the food is great, service is wonderful, and it's a real nice clean place. PSA: ASK FOR THE GARLIC PASTE/SAUCE!

    Fried Asparagus $12
    Kris B.

    This place is very elegant inside. Dark with a nice atmosphere. The acoustics make it difficult to hear when it gets crowded. Maybe a drop ceiling would help? It's conveniently located across the street from our place, we can walk to it. We started with Crispy Asparagus ($12.00) with were deliciously tender with a light, flaky coating. I ordered the Spanakopitas ($14.00) for my entree. They were pretty large and filling. My husband chose the Lamb 2 Kabob Plate ($28.00) that came with rice, pita and artichoke hearts. The artichoke hearts were really tasty, he let me have a couple! We had a very nice evening.

    Chicken 1 Kabob
    Aggs M.

    Stopped by Olive Pit Grill in Huntington Beach for dinner with my wife. I ordered the chicken kabob with tzatziki and basmati rice. Overall, it was decent but didn't really stand out. The chicken was cooked well and everything tasted fresh, but it was a bit lacking in flavor and not as spiced as I was hoping for. That said, it wasn't bad by any means--just kind of middle-of-the-road. Portion size was fair and the service was fine. I'd say it's worth trying once, especially if you're in the area, but I'm not sure I'd go out of my way to come back.

    Lamb Sausage Flatbread
    John O.

    We came for lunch the other day and were greeted enthusiastically as soon as we entered. You go all the way to the back of the restaurant to order at the counter. The seating up front and on the covered patio. Tuesday is discounted beer day and they have a nice compact selection of beers. So we took advantage of the deal. I want in thinking I'd get the gyro but seeing the lamb sausage I went with the lamb sausage wrap. They do wraps on thin flat bread and not pita. My friends went with the lamb burger and were both satisfied. All come with a side and we all chose fries. The serving was very generous. I would definitely come back to try more of their menu items.

    Nicoise Salad.with salmon
    Barb B.

    I've been here a few times and I'm surprised I never yelp about it. The food is consistently good and there's always a steady stream of customers. They are located in a small strip mall coast, Bolsa Chica State Park It's a walk up in order type of establishment and they bring the food to you. They do give you a little bit of table service, but you can't expect it like a full blown restaurant. Food is consistently good and tasty. I do appreciate these places and you can expect to spend roughly between $25 or so for a meal. I'll always come back.

    This was $25. Assumed an entree plate would at least come with rice and pita. Food was okay but still felt like a rip off.

    This was $25. Assumed an entree plate would at least come with rice and pita. Food was okay but still felt like a rip off.

    Menu
    Roselia G.

    This is my absolute favorite Mediterranean restaurant...and I have pretty much been to them all! The food and the service both perfection! For sure you gotta start with the grilled octopus appetizer. It is amazing served with a flavorful but light sauce. The fried zucchini are also so so good! I've had almost everything here. There really isn't anything that I don't love! The wraps, the fish, and all of the kabobs, the steak, chicken, lamb...and I actually don't even like lamb, but I love it here! The humus, and all of the sides, especially the beer battered french fries, and then the best dessert here is the baklava ice cream. Everything is fresh and super delicious!

    2 Kabob Plate with chicken and beef
    Justin N.

    We were craving some Mediterranean food as we came back from our walk at the Wetlands - and Olive Pit was so close! Service was prompt and our server was excellent. The one thing I absolutely love here is their fried zucchini! My mouth is still watering thinking about them. The perfect blend of spices and crispness. Adding to this, we had a kabob plate with chicken and steak, and the Rocka salad with seared ahi tuna. Both were flavorful, delicious, and we especially loved the salad. Ambiance was typically of an elevated Mediterranean restaurant, nothing crazy

    Baklava

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    7 months ago

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    3 months ago

    Great service and the food is amazing. The restaurant is neat and clean. We are ready to go back again!!!

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    6 months ago

    Food is outstanding and the staff are pleasant and friendly. The lamb chops are the best I've ever had.

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    8 months ago

    I love this place, the staff is pleasant and respectful. Food is phenomenal and authentic. I'm a LIFER

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    Ask the Community - Olive Pit Grill

    Is the patio dog friendly?

    Yes

    Does Olive Pit use MSG?

    I never asked that question, have no answer I don't recall seeing any thing on the menu regarding this issue… 

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    Capones Italian Cucina

    Capones Italian Cucina

    4.5
    (1.3k reviews)
    4.6 mi
    $$

    Busier than a Bee hive on West Coast Turnarounds, this place is buzzin' from the Sports Bar to the…read morePizza Oven. Tucked into a mall-ette it beckons. Don't hop the fence into the cute patio. Make a reservation and stroll in. The happy Hostess will greet you and seat you immediately. No need to dress up, it's Huntington Beach a City still trying to find it's goofy footing. The decor reminds me of Rudy's in Fort Lee, New Jersey where home made food is made for made men. Retired worn down muscle hold's court in the worn down Bar. The real boss, however, was the Server who ran the joint from the dining room accessible only through a secret door. The point being that both Capone's and Rudy's have an O. G. feel (although Rudy's is the real deal). Louie Prima croons and scats at Capone's over the clatter of plates and and chatter of dates. Here, there are no secrets. Open Bar, open Kitchen, and Staff with open arms. The Bar: Full to the top. Pop a top or enjoy Martini Thursday (any day). The Staff: Characters with class. Enthusiastic, everyone was on board, and no one was bored. Nicole spent more time looking after me than my sainted Mum. Don't see it on the menu? Ask Nicole. "We can definitely do that, 100%", she'll respond. The entire team were in motion like a human Pachinko Machine. How refreshing to have a squadron of well trained Staff who actually enjoy what they're doing while they're doing it. Who goes there? Locals, SoCals, happy diners and no whiners as the food is worth getting up off the couch for. Me? I felt like I had discovered this place which ultimately was much more meaningful than anything Columbus stumbled across. Capone's offers a huge ambitious menu with all the classics and some modern riffs all through an Italian lens. Ain't nuthin' here you won't like plus the next day you'll enjoy what you couldn't finish even though you wanted too. The Foccacia was fresh baked and still warm. Nicole supplied a healthy pour of quality Olive Oil and a serious splash of rich Aged Balsamic Vinegar to dunk, dip, mop and sop. I watched the next table order the Garlic Bread served with Bagna Cauda (an excellent Olive Tapenade). This also included Garlic Confit which were still hot from roasting and yet remained squishy and caramelized. I had to have it while the table on the other side of me told Nicole, "We want what he's having". The food here made me happy and happy to think about returning soon so I can work my way through the entire heroic menu. "How bout the Special?" asked Nicole. These were Fried Artichoke Hearts the size of Double Cut Pork Chops. The carefully trimmed Artichoke Hearts were deep fried. The breading was crunchy and clung to the huge Artichokes like a rented Tuxedo. A creamy Garlic Sauce was more than welcome and almost not necessary as the Artichokes were pleasantly artichokey on their own. They reminded me of Piperno's hidden in the Jewish Quarter of Rome. But that's another review. Next out was a a bath tub of Frutti di Mar. On the menu it read like a pile of Pasta with a whole lotta shellfish over it. Shrimp, Squid Tubes, Manila Clams, Mussels all buried under a slightly spicy Marinara Sauce. But, be advised it presents like Cioppino. It was definitely a Soup ladled over Linguini lurking beneath the surface. "Nicole, this is Cioppino" I said. "No Honey, our Cioppino comes with a raft of Garlic Bread pieces". Okay. I like Soup. The Linguini was perfectly cooked and still screaming hot when the bowl hit the table. The Shellfish was plentiful and tender. No rubbery anything. This was hardy and substantial (but it was Cioppino, damnit, it was). Something you want on a cold blustery Winter's night. Well, it's Winter in South America and Australia so I simply dug in with gusto and a Soup Spoon. The Tomatoey broth was delicious. The Eggplant Parmesan was the size of a Catcher's Mitt and topped with a comforter of melted Mozzarel and a thick Marinara Sauce all over a mound of Spaghetti and then surrounded by a row of Meat Balls mainly because Nicole said, "I included some Meat Balls. You're gonna love'em". Nicole, girl, you got soul. Al Capone's safe had nothin' but Capone's Italian Cucina has got it all. Don't make me send Luca Brasi to have a sit down wit yas. Just go there now, do what you're told and order up. This is not just business, it's personal.

    This was our first time dining at Capones. The service team was friendly and helpful from start to…read morefinish. Very cute vibe inside as well as on the patio. Large, spacious free parking lot. ADA accessible. We ordered three dishes; calamari, lasagna and Linguini Frutti Di Mar. We really like that the server gave us the option on our calamari dish of more rings or tentacles. The calamari also included two large shrimp. We were happy with the quality and portion size, but felt that the price was a bit on the higher end at $22. Linguini had a nice broth, linguine noodles were cooked well but we did notice that the protein portion was a bit smaller than our usual Italian spot at the same price point of $35. We could not finish the lasagna, nor did we want to take the left overs home due to the heavy salt taste. Good experience overall, worth checking out.

    Photos
    Colorful Paintings of Mobsters on a Wall
    Colorful Paintings of Mobsters on a Wall
    Spaghetti Bolognese
    Spaghetti Bolognese
    We are open for Memorial day from 4pm-9pm!

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    We are open for Memorial day from 4pm-9pm!
    Cucina Alessa

    Cucina Alessa

    4.0
    (1.2k reviews)
    5.0 mi
    $$

    We had dinner here while on vacation at the beach. The…read morerestaurant is on the corner of main st. And 6th st. The food and service were fantastic. The waitress took very good care of us. I had the angel hair pasta. It was cooked perfectly and sauce was delicious. My wife had the butternut squash ravioli and was perfect. The restaurant itself was warm and made you feel relaxed. We would certainly go back another dinner or lunch. I highly recommend this restaurant if you enjoy Italian cuisine like us.

    First time visiting, and I have to say it was a thoroughly disappointing experience from start to…read morefinish. The service was well below average. Our server had zero personality, seemed completely disengaged, and was short with us every time they came to the table no warmth, no attentiveness, nothing that made us feel welcome. The food was just as bad. It came out bland, flavorless, and lukewarm, as if it had been sitting around before someone finally brought it over. To top it off, the dish was poorly portioned barely any meat sauce for a plate piled with noodles. For a restaurant that should have these basics down, it was a real letdown. What bothered me most came the next day. I called to speak with the manager, hoping for some accountability, and instead got brushed off. His only response was that he'd "talk to the server and chef about timing" a vague, dismissive answer that ignored every issue I raised. It was almost laughable how obviously he was trying to rush me off the phone. No apology, no real interest in fixing anything, no understanding of how customer service is supposed to work. A bad meal is forgivable. A manager who doesn't care is the reason I won't be back.

    Photos
    2nd floor main dining room / event space during Christmas
    2nd floor main dining room / event space during Christmas
    Charcuterie board for HH
    Charcuterie board for HH
    Calamari Fritti for HH

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    Calamari Fritti for HH
    Buon Gusto

    Buon Gusto

    4.3
    (1.2k reviews)
    0.6 mi
    $$

    What a fantastic dining experience we had here Mother's Day weekend! My mom and I went to visit an…read moreold friend of hers on the Saturday of that weekend; my daughter was with us. After our visit, we wanted to pick a nice place to eat dinner, and because my kiddo said she wanted pesto, I went to faithful Yelp to look for a new Italian spot to check out. I will admit that I was a bit hesitant to try Buon Gusto out at first, not being from or too familiar with the area, and then there was the wait, but I am so glad we held our spot in line for a table. We were sat in the line of view of those who are waiting to be seated. I thought this would make me uncomfortable at first, but I hardly noticed them. Our server John was super friendly and attentive, very personable. One of the owners that we talked to also was social with us when I asked him about his restaurant and the influence for the menu items. I did not get his name, but he let me know he has Greek and Italian roots, which makes sense seeing that there are a lot of Greek/Mediterranean items on the menu as well. I believe he said his Italian ancestry is from Sicily, which was nostalgic for me because Sicily was one of my favorite weekend trips back when I spent a summer in Italy. Anyway, on to the food. I ordered the Penne Marco Polo which came with a delicious cream sauce and served with shrimp, broccoli, mushrooms and artichokes mixed in. It was one of the best pastas I have ever had! My mom ordered the chicken piccata - it was good, but she did have a complaint. Her plate arrived drowned in the wine sauce. I do not think it was supposed to be that wet. My daughter ordered the kids fettuccini, and our server was able to modify it so that it would come with pesto instead of the alfredo or pomodoro sauce. My mom and I each enjoyed a glass of the sauvignon blanc with our meal; thank you for the wine rec, John! I would definitely return if meeting friends in the area.

    Have always loved this place, used to live close, since moved and can't find an Italian place that…read morefeels like this one. Every server is a dream, tonight John served us and went above and beyond with service. Bread came out, (delicious and full of garlic) but our little ones aren't huge on garlic. We asked if it was possible to get it without and he said he would see what he could do. Not 5 min later, we had fresh baked bread without the garlic. Food was exceptional as always!

    Photos
    Abbratta in penne and added sausage $13
    Abbratta in penne and added sausage $13
    Scampi, mushroom and scallop linguini
    Scampi, mushroom and scallop linguini
    Antipasto before tossing

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    Antipasto before tossing
    Mangia Mangia

    Mangia Mangia

    4.2
    (1k reviews)
    2.0 mi
    $$

    We have been eating there since they opened- Best Italian food in USA-…read moreWe also spend time in Italy-one of our favorites in Rome is Osteria Romano-just a short walk from hotel Birnini-reservations a must

    Dining with Diane and my son and daughter-in-law, we began with Carciofo Alla Griglia, Mozzarella…read moreMarinara, and complimentary Garlic Bread, which was replenished once upon request, and without charge. The bread was light and addictive, as usual. And breaded batons of Mozzarella Marinara were superb with a mild Marinara Sauce draped over them. Only the artichokes were wanting, with little vegetative meat on the leaves. For me a piping hot bowl of Stracciatella, with egg yolk and spinach circling on top, was next, followed by a pretty good House Salad with Creamy Italian Dressing. And Sausage & Peppers nicely covered by a saucy Red Sauce, featuring small tubular hunks of mild sausage and bell peppers cooked al dente, nicely filled out my memorable repast. Others in my party very much liked their Lobster Ravioli with Alfredo Sauce, Beef Ravioli with Penne Pasta, and Veal Piccata with Bowtie Pasta. Service by Rachel C. was excellent. And we liked our table placement in a corner of the restaurant, which promoted private conversation. For me, Mangia Mangia remains the premier Italian restaurant in Huntington Beach. As it advertises, it truly serves authentic Italian cuisine.

    Photos
    Mangia Mangia
    Garlic bread
    Garlic bread
    Stracciatella (bowl)

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    Stracciatella (bowl)

    Olive Pit Grill - mediterranean - Updated July 2026

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