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    Oliver Royale

    4.1 (343 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Oliver Royale Photos

    Business Info

    OLIVER ROYALE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Oliver Royale

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    Kale and Sweet potato salad with grilled chicken
    Jordan A.

    So good!! Service was great, drinks were tasty and this salad was amazing!! Good amount of gf actions as well. On the pricier side but overall very cute place and worth the money in my opinion. Would go back soon!

    Blackened Redfin
    Nathan K.

    Good food and friendly staff. Got the Mediterranean salad and the Redfin blackened dinner. Overall the flavors were fantastic.

    Zucchini fritters, daikon + carrot kimchee, miso aioli, scallions, herbed infused olive oil, frisée, micro radish sprouts
    Kim V.

    Still amazing, just wanted to leave a follow up review since I've been back a couple more times. The ambiance, the service, the menu are all absolutely fantastic. It's my favorite spot in Knoxville for date night. The food is so creative and delicious - I literally dream about their tuna sashimi pizza! My husband gets their petite filet every time we visit and he has never been disappointed. A must try if you haven't, and a place worth coming back to.

    Sous Vide Swordfish
    Valerie W.

    Overall, perfectly fine restaurant. Came on a Wednesday for dinner with a friend. We ordered the brussel sprouts as an appetizer which were a 4. Good enough to order again but not the best I've ever had. For our meals, I ordered the swordfish and she had the pasta bolognese. The swordfish was under cooked so they had to cook me a new one which they cut up (per my request) to make sure it was properly cooked. By the time it was done, my friend was already done with her pasta. She seemed to enjoy it. We each ordered dessert. I had the pear dessert which was probably the best part of the meal. I had considered ordering one of the pasta dishes (rigatoni) since they make the pasta themselves but the one I was looking at was the only one they do not make in house. Would be willing to try again next time in town but not top of my list.

    Lindsey H.

    Amazing service, the food was absolutely delicious and the ambiance was perfection. The entire experience was fabulous. Perfect for celebrations and for a fancy night out!

    Ramen bowl

    Food was very good , they have an extensive menu, including a unique brunch menu.Service was good too and the restaurant setting was quaint. Located in Market Square which is another plus. Fun spot with restaurants and shops.

    Breakfast potatoes

    Very disappointing! We've been here for dinner before and it was very good so we had high expectations for brunch. Unfortunately, the food took over an hour to arrive. The potatoes look like they were previously frozen from a bag. The avocado was brown, and the toast was stale. This was not the breakfast we expected for a five star expensive restaurant.

    Confit Short Rib Eggs Benedict
    Lan Anh V.

    This review only pertains to their brunch. In general, we had a very meh experience. For a restaurant in a beautiful hotel of downtown Knoxville, we weren't impressed. The interior itself is beautiful and the service was fine, but the food unfortunately did not meet our expectations. We ordered monkey bread for the table. The outside of the bread was warm and covered in the caramel pecan sauce, but the center was very dry and cold. I could feel a clear temperature difference from the outside compared to the inside which tells me that the bread was probably old and was unevenly reheated. My fiancé ordered the Oliver Breakfast. His eggs were overcooked. Scrambled eggs should be fluffy and smooth, not firm and rubbery. We liked the hash. I ordered the Confit Short Rib Benedict which also missed the mark. The poached eggs were overdone. When I cut into them, there was no runny yolk at all. They were bordering between soft and hard boiled. The hollandaise was bland. The short rib itself was the only good part of it. Our other family members ordered the Royale Smash Burger and the Smoked Turkey Croissant which they did enjoy, but burgers and sandwiches aren't hard to make. The fries were good. I would guess from other reviews and pictures that the dinner menu is considerably better. Skip their brunch, go for dinner.

    Chocolate Cherry Bundt Cake
    Dan D.

    Excellent, albeit pricy. Came here early on a Sunday Evening, and we wound up getting Duck Dumplings, a Charcuterie Board, and the Chocolate Cherry Bundt Cake. The dumplings were very tasty, a bit spicy, but were 16 dollars for 4 of them. I thought they were very good, but overpriced. The Charcuterie board was very large, and contained more cheese and pickled veggies (Artichokes and Olives) than anything else. Again, very good. Similarly, the dessert was excellent. A rich dark chocolate bundt cake with toasted whipped cream and cherries. The only downside is everything here is a bit expensive, and you're paying a bit more for the atmosphere than you are for the food itself. Was it good? Yes. Would I go back? Also yes. But I think Oliver Royale is more of a fancy date night spot than it is a "I just need a meal" spot.

    Keisha C.

    This quickly became my favorite restaurant in town I went 3 times in 2 weeks! The server rememberEd me by the 3rd time. The food on all 3 menus was great! I went for breakfast, lunch, and dinner! Each time of day was a great experience. The restaurant is nicely decorated.

    Nicole H.

    Decent experience, but considering it's part of a 5 star hotel I had higher expectations. (If this experience was at a random restaurant I'd probably have rated it a little higher, but this place is supposed to be a special dining experience!) We had 12:15 reservations and showed up about 5 minutes early. We were seated immediately. Water came in a few minutes (so weird that you don't get ice) and my hubby ordered coffee. We ordered our food immediately when we got his coffee. The restaurant wasn't crazy busy but it took about a half hour to get our food and our server never checked back on us until that time. Food was pretty good. My hubby had the pork belly bowl. He said the pork belly was ultra salty but was edible with the grits (amazing grits BTW). I had the k-town chicken and grits. It was good but it was weird that it arrived with the egg yolk completely broken. It also tasted really sweet (I'm not sure what was sweet as it was spicy chicken). The grits were super good. Gravy was just so-so. Chicken was really good itself! Service was average at best but what brought down the score was actually the unprofessional attire of our server. She looked more like she was going to a bar to get a guy than working at a high end restaurant. Her boobs were nearly falling out of her ultra low-cut shirt. Every time she stood next to my hubby her boobs were literally in his face. I'm not sure why she felt the need to have them hanging out. Girls at Hooters show less skin than she did. Overall good food, average service but too much cleavage for sure. Even my hubby commented how unprofessional her boobs were in such an establishment.

    Pork chop
    Jill B.

    My husband took me here for a date before a comedy show. He did have to make a reservation. We were a little late because of the terrible traffic but we called and they kept our table thankfully. I ordered mushroom toast and we got that and some bread and butter as appetizers. (I was hungry. You have to ask for the bread because they don't just bring it.). They were both very tasty and delicious. My husband ordered the pork chop and the whipped potatoes. I ordered the salmon and truffle fries. The salmon was cooked perfectly and the truffle fries were good too. Afterwards I ordered the chocolate torte. It was chocolate and fudgy. It was so good. We shared it but I ate most of it and I didn't even feel bad. It was totally worth it.

    Swedish Sticky Toffee Torte
    Carolynn T.

    We were staying at the Oliver Hotel for two nights and decided to get dinner here our first night (after having a long day of driving and dealing with a terrible airbnb situation that led us to booking a room at the Oliver). We loved the food so much we decided to get dinner here on the second night we were in town as well. We got salads both times, and both were deliciously fresh and had great flavors. Their menu seems to change every season but if you happen to see the Confit Duck Pappardelle on the menu - get it. It was hands down the best item we had and I'd say probably one of the best items on their fall menu. I also had the Fall Orecchiette but found it was just a little too sweet for me (get the fall harvest salad for the same experience minus the pasta). We got the Swedish Sticky Toffee Torte for dessert and it was decent - nothing too fancy. I'm personally not a huge fan of chocolate and tart berries, so I'd imagine if you are, you'd probably like this a lot more.

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    10 months ago

    I enjoyed my breakfast here and the atmosphere! The server was very nice and attentive. The food was tasty!

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    1 year ago

    Excellent menu. Ordered from the full service. The mixologist came up with the perfect drink for my wife. Casual and friendly.

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    Ask the Community - Oliver Royale

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    Oh man, did I need this meal in my life. I was out way too late the night before, and this was…read moreeverything my heart could desire lol. We got the deviled eggs, southwestern Benedict, green tomato Benedict, and the breakfast burrito. Everything was great. I didn't have anything to drink other than water, which seems silly at a place that has beer in the title, but check out the brunch. The servers were mostly younger folks, but really attentive and professional. The vibe is clean and casual. A spot that the local college kids dig, which I wasn't mad about. I'm a kid at heart. My buddy got the ice cream cookie thing and the banana pudding taster. The ice cream cookie will make me quickly turn into the Michelin man, but damn it was good.

    First, I have to say I'm not a beer drinker, but this spot was chosen by a colleague for a business…read morelunch. I would have never gone in otherwise - and I would have missed out! The food was delicious and the service top notch. I arrived earlier than the rest of my party, but they seated me right away, and my server was so friendly. I never felt like I was inconveniencing them for being early. It was a nice start to the meal. During the early autumn they have an Oktoberfest menu and I ordered the Bavarian soft pretzels. They were soft, warm, and had the perfect amount of surface salt to complement the mustard that came with them. They were also served with beer cheese, and others at the table loved that. For lunch I had a veggie burger and I would say it's in the running for best veggie burger in Knoxville. It was THAT good. To keep it fully vegan order it without the chipotle mayo that comes with it, otherwise it is a vegetarian friendly delicious burger! Others at the table had burgers, fish tacos, and chicken quesadillas and all seemed happy with their food. It's a super casual space with cement floors, and I think they sometimes have live music. The parking lot is tiny, but there is overflow parking in a lot on the hill above the restaurant. I'd say it's worth the potential parking challenge to enjoy this spot!

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    3.9
    (40 reviews)
    0.8 mi

    Best food I've had in a long time. Great drinks, eggs Benedict was unbelievable, and the staff is…read moreextremely friendly, knowledgeable and accommodating. So glad we stopped by and can't wait to come back! Sarah was fantastic!!

    We really enjoyed this place. Went for dinner-- which was…read morenot crowded at all on this Wednesday. We were a bit concerned at first, but figured it's more known for brunch, after all. And we were a bit early. So, service was excellent, as there were only a few tables seated (by the time we left, there were many more). Waitress was really strong in mentioning specific items and recommendations (although the drink she pushed hardest, she learned after we ordered it that they were out!). Still, we had two good, strong drinks--- one fruity and one a dry martini (with an interesting, totally non-botanical gin, and a very low cost for a well drink these days). For entrees, we got fish and chips and the carbonara. Wife said the fish was very tasty as was the (homemade?) tartar sauce, and malt vinegar provided on the side. I LOVED the carbonara--- very thick, al-dente pasta just coated in the sauce, with a soft-boiled egg on top to mix in and add flavor. It looked small on the plate but was so filling and just tasted lovely. Best carbonara I've had out in a good while. We had a nice toffee brownie covered in ice cream and candied pecans which topped off a wonderful meal. I really would like to go back and try their brunch. But the dinner menu had lots of variety and I'd love trying other dinner items, too. PS, I had worried about parking-- but it's plentiful, free and just steps away from the front door in the covered garage.

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    Oliver Royale - newamerican - Updated July 2026

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