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    Oliver Royale

    4.1 (341 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Oliver Royale Photos

    Business Info

    OLIVER ROYALE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Oliver Royale

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    Kale and Sweet potato salad with grilled chicken
    Jordan A.

    So good!! Service was great, drinks were tasty and this salad was amazing!! Good amount of gf actions as well. On the pricier side but overall very cute place and worth the money in my opinion. Would go back soon!

    Lindsey H.

    Amazing service, the food was absolutely delicious and the ambiance was perfection. The entire experience was fabulous. Perfect for celebrations and for a fancy night out!

    Zucchini fritters, daikon + carrot kimchee, miso aioli, scallions, herbed infused olive oil, frisée, micro radish sprouts
    Kim V.

    Still amazing, just wanted to leave a follow up review since I've been back a couple more times. The ambiance, the service, the menu are all absolutely fantastic. It's my favorite spot in Knoxville for date night. The food is so creative and delicious - I literally dream about their tuna sashimi pizza! My husband gets their petite filet every time we visit and he has never been disappointed. A must try if you haven't, and a place worth coming back to.

    Sous Vide Swordfish
    Valerie W.

    Overall, perfectly fine restaurant. Came on a Wednesday for dinner with a friend. We ordered the brussel sprouts as an appetizer which were a 4. Good enough to order again but not the best I've ever had. For our meals, I ordered the swordfish and she had the pasta bolognese. The swordfish was under cooked so they had to cook me a new one which they cut up (per my request) to make sure it was properly cooked. By the time it was done, my friend was already done with her pasta. She seemed to enjoy it. We each ordered dessert. I had the pear dessert which was probably the best part of the meal. I had considered ordering one of the pasta dishes (rigatoni) since they make the pasta themselves but the one I was looking at was the only one they do not make in house. Would be willing to try again next time in town but not top of my list.

    Wedge salad

    Food was very good , they have an extensive menu, including a unique brunch menu.Service was good too and the restaurant setting was quaint. Located in Market Square which is another plus. Fun spot with restaurants and shops.

    Breakfast potatoes

    Very disappointing! We've been here for dinner before and it was very good so we had high expectations for brunch. Unfortunately, the food took over an hour to arrive. The potatoes look like they were previously frozen from a bag. The avocado was brown, and the toast was stale. This was not the breakfast we expected for a five star expensive restaurant.

    Confit Short Rib Eggs Benedict
    Lan Anh V.

    This review only pertains to their brunch. In general, we had a very meh experience. For a restaurant in a beautiful hotel of downtown Knoxville, we weren't impressed. The interior itself is beautiful and the service was fine, but the food unfortunately did not meet our expectations. We ordered monkey bread for the table. The outside of the bread was warm and covered in the caramel pecan sauce, but the center was very dry and cold. I could feel a clear temperature difference from the outside compared to the inside which tells me that the bread was probably old and was unevenly reheated. My fiancé ordered the Oliver Breakfast. His eggs were overcooked. Scrambled eggs should be fluffy and smooth, not firm and rubbery. We liked the hash. I ordered the Confit Short Rib Benedict which also missed the mark. The poached eggs were overdone. When I cut into them, there was no runny yolk at all. They were bordering between soft and hard boiled. The hollandaise was bland. The short rib itself was the only good part of it. Our other family members ordered the Royale Smash Burger and the Smoked Turkey Croissant which they did enjoy, but burgers and sandwiches aren't hard to make. The fries were good. I would guess from other reviews and pictures that the dinner menu is considerably better. Skip their brunch, go for dinner.

    Chocolate Cherry Bundt Cake
    Dan D.

    Excellent, albeit pricy. Came here early on a Sunday Evening, and we wound up getting Duck Dumplings, a Charcuterie Board, and the Chocolate Cherry Bundt Cake. The dumplings were very tasty, a bit spicy, but were 16 dollars for 4 of them. I thought they were very good, but overpriced. The Charcuterie board was very large, and contained more cheese and pickled veggies (Artichokes and Olives) than anything else. Again, very good. Similarly, the dessert was excellent. A rich dark chocolate bundt cake with toasted whipped cream and cherries. The only downside is everything here is a bit expensive, and you're paying a bit more for the atmosphere than you are for the food itself. Was it good? Yes. Would I go back? Also yes. But I think Oliver Royale is more of a fancy date night spot than it is a "I just need a meal" spot.

    Keisha C.

    This quickly became my favorite restaurant in town I went 3 times in 2 weeks! The server rememberEd me by the 3rd time. The food on all 3 menus was great! I went for breakfast, lunch, and dinner! Each time of day was a great experience. The restaurant is nicely decorated.

    Nicole H.

    Decent experience, but considering it's part of a 5 star hotel I had higher expectations. (If this experience was at a random restaurant I'd probably have rated it a little higher, but this place is supposed to be a special dining experience!) We had 12:15 reservations and showed up about 5 minutes early. We were seated immediately. Water came in a few minutes (so weird that you don't get ice) and my hubby ordered coffee. We ordered our food immediately when we got his coffee. The restaurant wasn't crazy busy but it took about a half hour to get our food and our server never checked back on us until that time. Food was pretty good. My hubby had the pork belly bowl. He said the pork belly was ultra salty but was edible with the grits (amazing grits BTW). I had the k-town chicken and grits. It was good but it was weird that it arrived with the egg yolk completely broken. It also tasted really sweet (I'm not sure what was sweet as it was spicy chicken). The grits were super good. Gravy was just so-so. Chicken was really good itself! Service was average at best but what brought down the score was actually the unprofessional attire of our server. She looked more like she was going to a bar to get a guy than working at a high end restaurant. Her boobs were nearly falling out of her ultra low-cut shirt. Every time she stood next to my hubby her boobs were literally in his face. I'm not sure why she felt the need to have them hanging out. Girls at Hooters show less skin than she did. Overall good food, average service but too much cleavage for sure. Even my hubby commented how unprofessional her boobs were in such an establishment.

    Old fashion
    Rick S.

    Food is top notch. Service is friendly and well timed. Very comfortable eating solo at the bar or in a group at the tables. Go to spot for a traveler who likes good food and drink.

    Pork chop
    Jill B.

    My husband took me here for a date before a comedy show. He did have to make a reservation. We were a little late because of the terrible traffic but we called and they kept our table thankfully. I ordered mushroom toast and we got that and some bread and butter as appetizers. (I was hungry. You have to ask for the bread because they don't just bring it.). They were both very tasty and delicious. My husband ordered the pork chop and the whipped potatoes. I ordered the salmon and truffle fries. The salmon was cooked perfectly and the truffle fries were good too. Afterwards I ordered the chocolate torte. It was chocolate and fudgy. It was so good. We shared it but I ate most of it and I didn't even feel bad. It was totally worth it.

    Swedish Sticky Toffee Torte
    Carolynn T.

    We were staying at the Oliver Hotel for two nights and decided to get dinner here our first night (after having a long day of driving and dealing with a terrible airbnb situation that led us to booking a room at the Oliver). We loved the food so much we decided to get dinner here on the second night we were in town as well. We got salads both times, and both were deliciously fresh and had great flavors. Their menu seems to change every season but if you happen to see the Confit Duck Pappardelle on the menu - get it. It was hands down the best item we had and I'd say probably one of the best items on their fall menu. I also had the Fall Orecchiette but found it was just a little too sweet for me (get the fall harvest salad for the same experience minus the pasta). We got the Swedish Sticky Toffee Torte for dessert and it was decent - nothing too fancy. I'm personally not a huge fan of chocolate and tart berries, so I'd imagine if you are, you'd probably like this a lot more.

    Hangover Helper chicken sandwich with a side of sausage

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    I enjoyed my breakfast here and the atmosphere! The server was very nice and attentive. The food was tasty!

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    1 year ago

    Excellent menu. Ordered from the full service. The mixologist came up with the perfect drink for my wife. Casual and friendly.

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    Ask the Community - Oliver Royale

    Balter Beerworks

    Balter Beerworks

    4.3(739 reviews)
    0.3 mi
    $$

    Speaking specifically here on Balter's brunch-- could not ask for a better experience! It was…read moreValentine's Day, so obviously packed-- we never had a lapse in attention from our waitress. Brunch gives you access to a small buffet (fresh fruit, potato salad, chicken salad, pasta salad, brownies, and cookies) that you can help yourself to while waiting for entrees. I split a mimosa carafe which was delightful, their coffee is spectacular as well. While it was packed, I could still speak at a normal volume with my partner and enjoy our valentines morning! The energy and ambiance didn't feel overly hurried and it was overall very welcoming and pleasant. I ate the quinoa benedict and LOVED it!! For two entrees, coffee, and a large mimosa carafe we split about $50.

    Oh man, did I need this meal in my life. I was out way too late the night before, and this was…read moreeverything my heart could desire lol. We got the deviled eggs, southwestern Benedict, green tomato Benedict, and the breakfast burrito. Everything was great. I didn't have anything to drink other than water, which seems silly at a place that has beer in the title, but check out the brunch. The servers were mostly younger folks, but really attentive and professional. The vibe is clean and casual. A spot that the local college kids dig, which I wasn't mad about. I'm a kid at heart. My buddy got the ice cream cookie thing and the banana pudding taster. The ice cream cookie will make me quickly turn into the Michelin man, but damn it was good.

    Photos
    Balter Beerworks - Inside Balter Beerworks

    Inside Balter Beerworks

    Balter Beerworks - Balter Burger! Sweet potato waffle fries were amazing!!!

    Balter Burger! Sweet potato waffle fries were amazing!!!

    Balter Beerworks - Decisions, decisions ...

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    Decisions, decisions ...

    The Humble Hog - These chicken livers were snook on the inside, crispy outside so seasoned

    The Humble Hog

    4.4(81 reviews)
    0.1 mi

    Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it…read morewas so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

    I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are…read moreclosed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

    Photos
    The Humble Hog
    The Humble Hog - Smoked bologna sandwich and fries!

    Smoked bologna sandwich and fries!

    The Humble Hog - So good, Pulled bork on Brioche  Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

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    So good, Pulled bork on Brioche Bun center, house coleslaw and bottom is Kimchi Brussels sprouts

    Mimosas - Eggs Benedict

    Mimosas

    3.5(27 reviews)
    0.8 mi

    Deep fried brocollini, an appetizer was more deep fried breading than brocolli. Not my fave. The…read moreother selections were tasty! The highlight of the meal was our awesome server Sammie! 5 stars for Sammie, 4 stars for food.

    Went to Mimosas in Knoxville for brunch this weekend and I'm officially obsessed. I've been here…read morefor dinner before, but brunch was a whole new experience and absolutely lived up to the hype. We were able to get seated pretty quickly but saw the line forming out the door so know that the earlier the better to get there for brunch. Use the parking garage behind it for parking. First of all -- the cheesy truffle breakfast potatoes deserve their own fan club. We heard about the woman in the kitchen who smashes the potatoes to "get her aggression out," and honestly... you can taste the love. Perfectly crispy, cheesy, and addictive. I did the $20 bottomless mimosas and loved that they kept bringing whatever juice flavors we wanted to pair with them. Plus, they use actual fresh-squeezed orange juice -- you can literally see the giant orange juicing machine behind the bar. Such a fun touch and it really makes a difference. Our server, Caden, was precious. Super friendly, attentive, and honest about the menu. Even if he hadn't personally tried something yet, he still gave thoughtful recommendations and explained what sounded best. The bacon, tomato, and avocado Benedict was INSANELY good and the portions were huge. We also tried the ricotta toast and the fig + butternut squash pairing was unexpectedly amazing. Even the sausage, egg, and cheese biscuit sandwich was incredible and apparently they make their biscuits fresh in house every day. Everything felt fresh, thoughtful, and homemade. Definitely one of the best brunch experiences I've had in Knoxville. Now I know I can have breakfast, lunch or dinner there and it's going to be good :)

    Photos
    Mimosas
    Mimosas
    Mimosas - Bottomless mimosas

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    Bottomless mimosas

    Oliver Royale - newamerican - Updated June 2026

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