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    The Humble Hog

    4.4 (90 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    The Humble Hog Photos

    Business Info

    THE HUMBLE HOG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Recommended Reviews - The Humble Hog

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    Jared M.

    Back for a return visit and happy to report it was better than last time - food came out hot and to order, the staff was quick on service and nice, and the inside was clean. They worked with us to get the food timely before a show - always a plus in my book. Will be back.

    Brisket, spare ribs. Baked beans. Man n cheese and Cole slaw
    Bonnie J.

    Really great food. Love the ambience and the location. Almost the entire menu is gluten free and it was so amazing, even my husband who doesn't eat gluten free loved it all. The Mac n cheese was the best I've ever had. The Brussels are glorious and the fried pickles are the best ever. Truly great food.

    Pulled pork sandwich and Chipotle mac and cheese
    Rhett B.

    I was on the hunt for BBQ on a Sunday on Knoxville. It was pretty tough as several BBQ joints are closed on a Sunday. That led me to The Humble Hog. First of all, be prepared to search for parking but I found a parking garage about a block away. I walked in and was greeted by a very friendly bartender who made a good bit of conversation with me. I appreciated that and he recommended the wings. I wish I had taken him up on the wings. More on that in a moment. I felt like pulled pork though so I went with the sandwich and Chipotle mac and cheese. The pulled pork was tender, seasoned well, and went well with all the sauces. I never had Chipotle mac and cheese as it was a little spicy but oh so creamy and cheesy! There are 4 sauces - 3 on the table that are tomato base (mild, Chipotle, and Habanero) and the Alabama white you have to request. The Alabama White was my favorite as it was very black peppery. And that is why I should have taken the bartender up on the wings because that sauce with the wings would have been amazing. The other 3 sauces were thick and rich. My sweet tea was refreshingly sweet! Very good BBQ overall though it is limited and pricey and worth a visit to downtown Knoxville.

    Brisket with coleslaw, burnt ends, and lobster hush puppies

    Food and staff were amazing! Our server went into detail on the menu and gave perfect recommendations. We will definitely be back!

    Bennette I.

    After exploring downtown Knoxville we needed some food to recharge and chose The Humble Hog for lunch. We ordered: the ribs, delicious flavor but small portion, the special chicken wings, lively toppings and flavor profile. The salad was light and refreshing with the most amazing vinaigrette, the hush puppies were extra hot (temperature) and perfectly crispy on the outside and moist on the inside. The Reuben and Pulled Pork sandwich - the pulled pork was good (I'd give it a 3) but the Reuben was the star. The banana pudding was also yummy but lacked a crunch of a cookie!! The staff were helpful and knowledgeable, super positive! Plenty of seats available and no wait to be seated.

    Macaroni and cheese
    Elizabeth H.

    Super nice place to grab a bite. We had burnt ends, and macaroni and cheese. The meet was tender and flavorful, the Mac and cheese was creamy and cheesy. I liked the quality of the cheese. The service was super friendly, and the atmosphere was fun. We had a great time and will be back!

    Pork rinds with their dry rub seasoning.  SO GOOD!

    Humble hog has great food. Their dry rub is fantastic. Smoked wings are perfectly done. Burnt ends were delicious & they did the sides right too, which is normally lacking in most bbq places. So much flavor. Also, the banana pudding is something special! They use some sort of spice cake, which really levels up this dessert. The service is excellent, food comes out extremely fast! The owner is such a nice, down to earth guy, who really seems to love what he does. Highly recommend!

    Sauté green beans with pecans, fried chicken livers, chipotle, mac & cheese, fried smoked bologna, sandwich, pork, Cracklins, and pit beans
    Sandra S.

    I came across the review for the humble hog online and we made a stop and try some of the unique menu items. Did not disappoint. The staff was very friendly. They had a full bar and the food was amazing. Everything we had was perfect! located on the unique Gay Street. It was just a short walk to more stores, bars and restaurants. Super glad we stopped in here. Definitely will be going back to try the sticky ribs and the Reuben. Great experience!

    Bahn mi meat over grits with greens and a pickled egg.  Such a wonderful blend of flavors.
    W D.

    The contrast of the grits with the bahn mi meat was perfect. And the additional greens and pickled egg...exciting flavors.

    Wings and slaw
    Clint L.

    Stopped back again, 2 more times, and The Humble Hog was awesome yet again!! Tried the Mussels and Sausage and absolutely loved the flavors. But the best of the best, and it is only available at lunch!! The Smoked Bologna sandwich!! If you enjoy a great fried bologna sandwich, try this behemoth topped with bacon, lettuce, and tomato!!

    Fried "pickles"(!) & ribs
    Güneş Ö.

    Overpriced. 2 Cu-cumberland cocktail and fried pickles $50. I found only 5 pieces of cucumber pickles, others were mostly red peppers and cauliflowers.

    The BEST Burt Ends I have ever eaten...Amazing

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    Laid back vibe with great food and friendly service. Save room for the banana pudding!

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    Page 1 of 3

    Ask the Community - The Humble Hog

    How close is parking. Is parking free?

    You cannot park in the (private) lot across the street, but there are phone-to-park spaces on the street outside. There is also a public pay parking lot on the street behind the restaurant (down some stairs from the street); rates unknown.… 

    Don’t See Your Question? Ask Away!

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    The Marlowe

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    This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

    Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

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    Red Oak Bistro

    Red Oak Bistro

    4.8
    (234 reviews)
    30.1 mi
    $$

    1000000/10 I'm…read morehonestly devastated we can't come back tonight before we leave to go back home tomorrow. They are closed tonight. However, our dinner last night was incredible! You need reservations; if you don't have them, you risk getting turned away. It's a husband and wife running the entire place. No extra help. They want you to stay and relax and enjoy everything. We only stayed 90 minutes and they tried to get us to stay longer. Like all the reviews say, it's a very European experience. We've never experienced anything like it. We started with an old fashioned and a margarita from the daily cocktail menu. Olga welcomed us with a hug and took us to our table. She didn't stay out long because she is the chef! But it was still cool to interact with her in the beginning. Both her and her husband made us feel like family. It started pouring and he walked outside with an umbrella and held it for 2 girls at the bar. I thought that was super sweet. We ordered the salmon roe caviar and it was divine. Our second course was the oyster flatbread and I ended up being sad I was sharing it. It was that good!!!!! We were pretty full at this point after a couple more drinks. They were really busy too, so we decided to go ahead and get the check. It started raining right after we got our check, so we ended up getting one more drink to wait it out. We had the best time and can't wait to come back!

    Simply stated, I cannot give this place enough stars. My girlfriend and I will talk about the Red…read moreOak Bistro - and our time spent there - for years to come. While we were walking the Arts and Crafts Loop near Gatlinburg (I HIGHLY recommend this as well), we noticed this wonderful-looking restaurant nestled away in the green forested hills across the street. We opted to come back here for dinner on our last night in the Great Smokey Mountains. Sooooo glad we did! Owned and operated by a European couple, the Red Oak has the ambiance of a quaint European restaurant that one would find tucked away in the Alps. While the inside atmosphere is wonderful, we chose to sit outside to enjoy the very quiet and beautiful forested hills of Gatlinburg. Service was incredible and very European - they told us they would not bother us unless we asked for something and that the table was ours for the evening. Yep...we stayed there for three hours, sipping our wine and trying various dishes of exquisite flavor. I'd like to say try this or try that, but to be honest: all the dishes we tried were absolutely phenomenal. We cannot wait to try this place again!

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    Flatbread smoked oysters, soooo good!
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    Stock & Barrel

    Stock & Barrel

    4.4
    (2k reviews)
    0.1 mi
    $$

    We made it into Stock & Barrel just before closing, and we're glad we did. With a big hike planned…read morethe next day, we split a burger and a wedge salad. The burger was cooked a perfect medium, and the wedge was fresh, crisp, and exactly what we were looking for. Even though we arrived late, the service was excellent and never felt rushed. There was still a lively crowd, and the restaurant had a great atmosphere. The bar is especially impressive, with towering shelves stocked with an enormous bourbon selection, and the prices were surprisingly reasonable. Great food, outstanding service, and a welcoming atmosphere. Highly recommend.

    I really try and not post bad reviews but this is one is needed after our experience last night…read more Please know that we have been to Stock and Barrel many times during our visits to Knoxville and always enjoyed our experience. After last night I'm not sure if we will ever return. We were seated outside at a table that was right in front of the in and out doors. We waited almost 15 minutes before someone came to wait on this. Honestly this would have been longer if my husband hadn't gone in to ask about a server for our table. Mind you, there were plenty of servers walking to help the other tables around us as we were waiting. Finally a server walked up, her name started with an A, and she was very flippant with helping us. I ordered a beer and my husband ordered water and son ordered a soda. We also went on and ordered since we had no idea when she would return for our order. She brought the water and soda but no beer and then we didn't see her (at our table) until our food came out. My beer came out with the food, a good 10 minutes after I ordered it. I know you may be thinking that the bar was backed up but her other table (that arrived after) got their drinks right away and also a 2nd order of drinks before I received my beer. She never came to check on us with our food and spent more time at the table that arrived with her friends. Her attitude and personality was vastly different with our table versus her friend's table. When it came time to get us our check. I saw her roll her eyes and walked towards us. I let it slide instead of calling her out on her actions as I just wanted to leave. We paid our check and left. I truly feel like this will be our last time here because of the service we received. We have many friends who travel to Knoxville for various sporting events (since I'm in that industry) and I always recommend Stock and Barrel. After last night, I'll be recommending some other place.

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