This is the best small organic farm on Oahu. With special events like educating school children to…read morethe benefits of composting and organic gardening, hosting yoga events, and supporting Farmer's Markets, this farm is extremely unique in its character, and in the values of the Greenrows farm population. It is a 100% real environment. I can't wait to visit again at some future event.

This has become my go-to spot on the island whenever I want to feel truly nourished. You can taste…read morehow intentional everything is -- the ingredients are seasonal, fresh, and much of the meal comes straight from the farm, which makes such a difference. I usually order two salads with their fruit-based dressings. The dragon fruit dressing is normally my favorite, but this visit the papaya dressing absolutely stole the show -- bright, balanced, and so satisfying. From smoothies to brunch to a genuinely healthy lunch, I always leave feeling amazing. The food feels clean, thoughtful, and grounding in the best way. The staff deserves a special shoutout -- kind, welcoming, and consistently wonderful. It's never crowded, which honestly makes me want to go out of my way to support them even more. If you're looking for food that feels good and does good, Kahumana Food Hub, Organic Farm, and Cafe is such a gem.

Ambiance is small, homey, cozy with a great view! The…read moreservice was awesome, we were greeted and assisted as soon as we arrived. Food was amazing, oh my goodness. I was blown away and i cannot wait to come back to try more items on the menu. Everything was made with love. So fresh and delicious!!!!! I highly recommend this restaurant. The mac nut pesto was soooo goood and creamy, all the veggies in it was tasty and sautéed perfectly. This veggie soup was hearty, flavorful and just so yummy lol. The tumeric pits was buttery and crisp in the outside yet airy soft on the inside, the tumeric flavor wasnt strong - it was the perfect amount of tumeric flavor. It was the first time i tried goat cheese. It wasn't too bad! It had a tang to it but not bad! I also tried some of their salad (not pictured) but even that was fresh and loaded with healthy greens, i loved the dressing they typically use but i enjoyed the dressing that came with it. Overall, check this place if you want to try something new in Waianae!

Cool little farm. They grow lilikoi and tomatoes. Found out they grow for booths at the Sunday…read moreKailua Farmer Market. Cherry tomatoes are delicious.

Who are you? Me. (I…read morewrote a bunch, and I hope it's worth your time reading). Growing up on a farm, I always felt I was poorer than the other kids. They got to go to the big fancy grocery stores like Kroger and Piggly Wiggly (still love that name!) to shop, while I got my vegetables from the dirt! Soups made from scratch with those same filthy (they were washed) vegetables! Homemade biscuits! My beef from cattle. My bacon from a pig! And, oh, this hurts! My eggs from a chickens butt!! How...unsanitary! Why was I being punished? My friends got theirs from nice styrofoam packages, boxes, plastic wrap. Fancy names and logos. Commercials, subliminally whispering, in my ear, how good life was from a can/bag/jar/box. My jellies were made at home! Smuckers! Smuckerssssss!!! I want Smuckers! The embarrassment of fresh fish, caught from our own pond. Ugh! All I really wanted was Gorton's Frozen Fish Sticks or just a Filet-o-Fish! How could I show my face in the town square? Hold my head up in school? That's a true story. I really felt that. Mahuahua 'Ai o Hoi is a native Hawai'ian land restoration project. It's goal to restore He'eia wetlands into naturally productive Kalo (from here called Taro) fields, with the end result being economic sustainability. But, what does that mean? It's to "Aloha Aina", and "a'o aku a'o mai." To "love the land, and to learn and share"...what else are we here for? Malama aina...caring for the land. In Hawai'ian culture the Taro was not only a food source but closely connected with the beginning of mankind. The first child of Wakea (the sky father) and Ho'ohokukalani (daughter to the earth mother, Papa) was stillborn, and buried, where it grew into a taro plant named Haloauaka or "long trembling stalk." The second child was Haloa, the father of mankind, and through this association, the taro became the "brother" of man. Pulling taro ain't no easy thing. You wallow out into the I'oi (terrace for farming taro), the mud and slime up to your waist, each step like walking in wet cement, and plant your heel on the mounds where the taro grows. Stomping all four corners of the plant deeply. The loosed stalk is then extracted from the mound by grabbing the potato like base, wrapping you hand around it and pulling. Mother Earth (Papa) doesn't give up the good stuff so easy, you gotta work for it. The mud really flies, it's a job, but what child doesn't relish the chance to get really, really, muddy. We are all children of the land. You are far enough, once here, off the beaten path, that all sound is vertically nullified. The rustling of the lu'au can be heard, as the wind blows the purplish-green leaves of the taro. This is wetland and He'eia stream feeds the Lo'i. They grow many CSA's, with onions, arugula, peppers, sweet potatoes, and Ho'i'o ferns to name a few. As I walked to the l'oi, a large number of high schoolers passed me by, all were covered in mud, and smiles. Working in the l'oi is a spiritual awakening. Leave behind negativity and know that even if you only pull one taro, you have freed the brother of man. I honestly believe that "We" are the generation that all future generations will look back to and say either, "They made the change that tipped the balance back" or "that was the beginning, the beginning of the end". Special Mahalo to Miss Leilani for including me...Aloha my friend. All visits are by appointment only.

I started my subsription with Local I'a probably.. a year ago? A few months ago? I absolutely love…read morelove love them. Tucked away right behind Mud Hen Water in Kaimuki, their entrance is small and kind of easy to miss. There are a few parking spots in front & a small door leading to some amazing fish. I believe you can walk in and buy fish/seafood by the pound, but I actually have a subscription where I pay X amount per month & get a "fair share" of fish per every 2 weeks. You can play around with the portion sizes and frequency too. I think currently I receive 1-1.5 lb of fish per share of whatever the catch of the week is. I absolutely love the fish I receive from Ashley. You know it's fresh, it's sustainable and proceeds go directly to local fisherman. Over the past few months, I have received so many different types of fish. Some common fish I see are sashimi grade mahi mahi, ono, and ahi. Sometimes the fishermen will bring in invasive species & I always try to grab those. I've picked up whole kanpachi and whole opakapaka. It's always a fun challenge to try and clean & break down a whole fish lol. I think the craziest thing I picked up from Ashley was mahimahi head & bones. It was actually offered for free, I ended up making mahi dashi and then picked off of the meat for lunch. On Saturday I picked up some sashimi grade striped marlin & a whole octopus. I made a marlin carpaccio and grilled octopus for dinner :) I just love how Ashley and the team make it easy for us to be more connected with our local food source. Although it's a tad more expensive than buying fish at a convenience store, it is nice to know that all the fish is coming from our local fishermen from our shores.

First heard about this business from farmers market. They would have really good prices on fresh…read moreand frozen fish. This brick and mortar store is located right behind Mud Hen Water. Just turn into the parking lot and their entrance is at the end of it. Love their sashimi grade ahi. They have some good ahi Jerky, fish gumbo, etc. They even sell doggy treats. Best to call to see what fish they have as they do sell out from time to time. They are open Thursday - Sunday 10am-2pm.

I was recently introduced to this market by a friend! Now I come here to grab some local fruit and…read moremicromunchies greens :) Its a really nice location and I can't wait to come back again and try something new.

I love going there to grab dinners , veggies, micro greens, fresh sashimi, prime rib plates. I have…read morerecently tried the bowl Saimin, udon, that you microwave, that's a winner, I will go back. The varieties of mochi yummmmy! Olay's is ok, but my fried chicken was hard as rock, I think you can improve for ppl like me who buys at least &100 in the different types of food. Try giving out samples if they ask. I love the prime rib plates. Keep up the great & hard work!!!!Some foods are way too salty, and too mushy. Just my opinion. I don't mind spending $$$, but at least catch my attention!?

Excellent fruits and vegetables fresh from the garden. If you can get bananas, they are the best I…read morehave had in my life! Super friendly service too!

Organic fruits and veggies for a sustainable North Shore! Waihuena Farm grows everything using…read morestrict organic practices, but is too small scale for the expensive organic certification process. You can speak to the farm owner and workers and even tour the place to see this for yourself. Farm stand is open on site Mondays 2-5pm and CSA subscriptions are available for weekly and bi-weekly pickups. There is a paypal feature for pre-ordering at Waihuenafarm.com/csa-farm-baskets. Cash accepted on site on Mondays 2-5. Also some produce is sold at the Sunset Beach Elementary Farmers' Market Saturday mornings. CSA shares for $25 are the absolute best deal you can get on same day harvested organic food out here. Eggs too!