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    Omakase

    4.5 (27 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Omakase Photos

    OMAKASE ATMOSPHERE

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    Radish yellowtail California
    Amber L.

    Everything went well. Dinner is always fresh and delicious- this time we had takeout delivered. And it was beautifully presented. I appreciate the location and friendly service. The ambience is in flux as it has not changed much since the previous owner.

    Cash discount. Good to know for next time!
    Jane D.

    This time around, we chose to dine at one of the three pleasant, umbrella-shaded tables on the patio, though it was a very warm evening, since our pup had us in tow. Our server, who happened to be a former vet tech, ably managed all guests, including canine ones. Despite the heat, Chef Edwin graciously came out to say hello, as did our lovely server from our previous visit. We so appreciated their deep sense of hospitality. We all ordered "omakase" set meals this time (three ten-piece meals and one five-piece meal). All of the neta were again excellent -- by far the best we've found in the area -- and sweet, silky, buttery, or firm as appropriate for the cut of fish. The omakase / set meals included an interesting and varied array of nigiri. [Most memorable to me: botan ebi, hotate, uni (if I had to guess, I'd guess from Maine?), ika topped with uni, hirame, toro, akami zuke, madai.] Chef Edwin (who, it seems, is always present... I truly hope he gets a few days off a week to spend with family) was an incredibly generous host. He threw in so many extras (extra pieces of nigiri, edamame, and gorgeously deep fried botan ebi heads) that I felt both blessed and embarrassed by his largess. I don't think these extras influenced my review, but do have to admit that we like this taisho a lot as a human, hopefully independently of all else. Just a personal note: Our picky eaters are are extremely averse to "fishiness" and sensitive to neta that is less than pristine. (At most "everyday" sushi restaurants, they stick to maki for this reason.) On our return visit to Omakase, however, both kiddos insisted on ordering nigiri -- quite a ringing endorsement if you ask me!

    Seating and bar
    Timothy R.

    Super fresh, quality sushi! What a win for New Fairfield. The chef definitely knows what he's doing. The decor is the same as the cafe that was there previously, with a few oriental touches. The music (90s rock) is a little bit of a mood kill if you're looking for a super authentic experience. Overall we liked this place alot.

    Mochi
    Joanne B.

    How lucky I feel that Omakase opened in my neighborhood! My friend and I ordered the chefs choice after a first course of delicious edamame. All of our fish was beautifully fresh and gorgeous to look at. We wanted more because it was so good. We ordered perfectly fried shrimp tempura and lovely gyoza. And then we asked for another omakase platter. I said the same as what we had would be fine, but that if the chef wanted to mix it up a little that would be great. Well. He outdid himself with more beautiful fresh ingredients and stunning presentation. I hope my photos (note the fresh mochi for dessert) do this place justice. Omakase: I can't want to come back !!

    Great food and great service! Food is always fresh and love the presentations. Nice not to have to drive far to enjoy an excellent meal with impeccable service!

    Shrimp tempura roll with masago and avocado

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    2 months ago

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    1 year ago

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    1 year ago

    Excellent assortment of omakase. Edwin walked us through each one and all were delicious

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    2 years ago

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    2 years ago

    Great experience, unique sashimi/sushi lessons from Edwin if you're lucky enough to sit at the bar.

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    2 years ago

    The food here is absolutely delicious. I could eat here every day. Best sushi in connecticut!!

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