Cort NEVER disappoints! Soul food Sunday - greens (made with turkey), Mac and cheese, yams, fried…read morechicken wings and corn bread... DELICIOUS. I have been eating her food for years and I am always satisfied. It's so hard to find soul food in Tucson and Cort always has hot and delicious food

Craving comfort food? Cort's got you covered. I happened upon her pop-up at Brickbox on a Sunday…read moreand this combo plate hit the spot. For $20, I got three chicken wings (crispy and delicious), a piece of catfish (cooked perfectly), two sides, a piece of cornbread. I opted for the mac and cheese (I could eat a whole dish of this!) and collared greens with turkey (flavorful but a little juicy for my liking). The food came out quickly with friendly service. I would definitely order another combo plate next time I need a warm and comforting meal.

Food iand service is fantastic! Love the shrimp and grits,…read more and the hush puppies are light are my husband's favorite.

The food and service are always great. I highly recommend The Parish Burger, or the Shrimp & Grits.read more

Time to go back and review. I like to revisit places after a few years and see what is different…read more Smoky Mo didn't disappoint. Places are successful because they stay the course and do what they do best. Today we went with the four meat platter, perfect amount for two people, brisket, pulled pork, turkey and sausage. With four side of coleslaw, mac and cheese, potato salad and cornbread. All meats are still sauced unless requested "on the side", but not so much to overwhelm the meat taste. Juicy flavorful pulled pork. Delicious smoked turkey. Brisket was just slightly dry but the sauce and nice bark made it enjoyable. The sausage was AMAZING, juicy and packed with flavor. Coleslaw in my opinion, could use a little more "wetness" but it was still delicious. What can I say about the mac and cheese and potato salad, people from the south, Texas to the Carolina's just know how to get it done. The "Texas Sweet Tea", if you are a diabetic do not drink, however this is a true southern tea, it's done the same all across the south, sugar with some tea thrown in. Four meats, four sides and two drinks with tip $50, not bad for two people, I've definitely spent more for food that didn't even come close to this. Once again Smoky Mo you did not disappoint. If you are a BBQ person this is STILL the best of Tucson. Get out and support this small local business!

Got the fatty brisket and pork ribs…read more Falls off the bone ribs 7/10 And brisket 7/10 Will come back. Just gotta remember to ask for sauce on the side. Fair price and portion. Service is great and Ambiance is cozy.

WOWhubby and I had an epic lunch today at ‍Chef Brian's Comfort Kitchen. We arrived for a late…read morelunch at this hip fast casual (counter service) eatery and were greeted directly by Chef Brian Hill, an OG [S1!] Top Chef contestant, who guided us through his southern menu, recommending yummy vegan and carnivore options. OMG, what an EXQUISITE meal--My fried pork chop dish and hubby's vegan platter--chef's kiss perfection! My pictures do not do it justice! Chef Brian checked in during the meal to regale us with witty stories of cookng for luminaries like Mary J Blige, Eddie Murphy, Forrest Whittaker et al! It was the ultimate Chef's table experience!! Truly memorable!

Chef Brian's Comfort Kitchen sits in a modest, two store front strip mall in what might be one of…read moreTucson's best culinary intersections. You've got Forbes on one corner, Ugly But Honest Pizza on another, and Café Desta / 5 Points Market nearby, each are great for very different reasons. Chef Brian's absolutely belongs in that conversation. I came in with a friend who's spent a few years in the South and takes collard greens very seriously. To our surprise, the collards here are vegan and excellent. Great texture, deep flavor, and not an afterthought at all. Chef Brian told us it's something like a 20-hour process, which definitely shows. A quick heads-up: they do not have mustard, ketchup, ranch, or pickles. If those are must-haves for you, bring them along. Service was good, especially considering it was essentially a two-person operation. Chef Brian was upfront that things were running a bit long due to earlier guests, which we appreciated. We took the opportunity to grab a drink nearby and came back, no issue at all. The food was outstanding. We ordered the fried chicken dinner with fried potatoes and collard greens. The chicken was phenomenal: crispy, juicy, and full of flavor. I initially assumed a pickle brine, but Chef Brian explained it's actually the herbs he uses that give it that depth. Whatever the method, it works. Excellent food, honest service, and a smaller, no-frills space. Chef Brian is clearly an accomplished chef, with appearances on Top Chef and Bar Rescue, among others, but more importantly, he knows food and community. Definitely add this spot to your list.

No contest the BEST pizza in Tucson! Authentic Chicago pies. Great selections and prices. Very…read morenice beer options. Employees are great! Allow extra time for deep dish and stuffed pizza to cook because of their enormous size. Lots of cheese and flavorful toppings. Order some sides to enjoy while you wait. **New location: Packing and entrance on the north side of the restaurant - 2555 E. Broadway Blvd., in the Sol Block.

A place I could never get tired of…read more I stop by Rocco's at least once a week, and I rave about it to anyone who still hasn't been there and will listen. The food is always exceptional. To me they have the best hot wings in town, with tasty ranch and blue cheese. Pizza, fries, salad, calzone. Everything I have tried at Rocco's has been beyond delicious.

Excellent food. I get the Puerto Rican plate with chicken every single time I see them.read more

DC got it going on. The eats are tasty and plentiful. They are fast and friendly, always a pleasure…read moreto do business with them. Keep up the great work, see you next time!

THEY HAVE THE MEAT! this was so yummy!…read more We had brisket, a sausage, ribs and desert. I wished we had ordered more to have more to take home! Will definitely go again - SOON I hope! it is kinds far from me.

Food mediocre. Pulled pork was cold and so was the beef brisket. Both dry. Coleslaw pretty good…read more& Rudy's beans ok. The pour cap on one of the sauces at the table would not pour, needs cleaned. Table had food residue, needed cleaned, Not a good valve for over $30. First time and last, too many awesome restaurants in Tucson that are not chains.

Mr K, the goat himself makes one of the best in house bbq and Mac and cheese and fries, the brisket…read moreis literally insanely good and he's super kind

Great food every single time! Exceptional service every single time. You're greeted like family…read more Plenty of seats. Highly recommend.