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Rocco's Little Chicago

4.1 (1k reviews)
Open 11:00 am - 10:00 pm
Updated a few days ago

Rocco's Little Chicago Reservations

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ROCCO'S LITTLE CHICAGO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Outdoor seating

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Reviews With Photos - Rocco's Little Chicago

Thin Crust
Rey F.

Finally tried the new location. It's a nice upgrade from the old spot. Much more room and a more modern vibe. The staff was friendly and the food was good. We got the wings, spicy hot sticks, buffalo fries, a thin crust pizza, and a slice of deep dish. The pizza was good and definitely could be close enough to satisfy a Chicago pizza craving. It's not quite the taste of Chicago I'm looking for though but it is delicious in its own right.

Whole 9" deep dish
Kathryn W.

First time at the new location! Super love the new space they got with lots of tables, booths, bar seating and also a patio! I was in recently with a friend and managed to grab 2seats at the bar to avoid a 45 min wait (on a week night btw) . I am glad to see them doing so good with at least double the space they had before. We had excellent service overall. The pizza is really the star of the show here, we had the traditional 9" deep dish with just pepperoni inside and omg! The sauce.. the crust .. the cheese pull... sooo good! The pesto fries were a little salty but our drinks were also good. Also love their parking lot upgrade but since the complex is getting popular it can take a minute to find a spot. Totally worth it tho, great pizza place, i will definitely be back !

Salads Appetizers French Fries Jan 2026
Louise B.

Very enjoyable. Pepperoni Deep Dish for the Hubs and a grinder for moi. Parking is out back and sat in the 70° sunshine having just arrived from the cold Pacific NW, though there is traffic noise being on main thoroughfare, E Broadway Blvd, it was great just to see sun and blue skies! Everyone else was inside the darker chillier booths and tables haha. Pizza was large for $19 -- 9" Pepperoni $3.49+ $15.49 Deep Dish has softer puffy crust with medium firmness, good flavor, chunky clean tomato sauce, not zesty kind, and plenty of cheese. Very pleasing for Tucson deep south 1700+ miles from our fave Pizza Uno and Gino's East, Chicago, that has a firmer more flavorful buttery cornmeal flaky crust (Ai says it's cream tartar that Gino's uses). My Classic Italian grinder $10.99 1/2 or $15.49/Whole uses La Baguette Parisienne's which has delicate chew and just enough crustiness, super fresh, it really makes the hero so good. Do wish it had dreamy mortadella and spice of salami instead of pepperoni for the price :/ Add-on a kinda spendy House Salad $5.49 / Caesar Salad $6.49. House Salad was well done and chose Vinaigrette, fresh crisp romaine red lettuce oily olives fine chooped sundrieds parm and tomatoes. Do it at lunch until 4P and you save a buck $15.49 on 1/2 Sammie/Soup or Salad. Menu rounds out with pasta with homemade sauces and meatballs, award-winning wings (not stated by whom) pizzas thin or stuffed, stromboli and calzones. Desserts--a giant slice of plain Eli's Cheesecake From Chicago $5.99 (not familiar), cookies and cannolis yay! Time to revisit Lil Chicago in Tucson already, yum!

Cindy N.

This place never fails to please my chicken wing lovin' pizza lovin' self. Today was no exception. Lots of seating inside, and Rocco's is such a classic Tucsonan spot. We ordered the buffalo wings, and I absolutely love their ranch and blue cheese. As always, service is exceptional here!

This is what I wanted and CLEARLY asked for
Steven G.

Parking is such that I would only go back on offhours....if i were to ever go back. Decent location Ambiance/Cleanliness-clean enough, comfortable booth..cool decorations, legit small bar area. 4 stars. Service-adequate...the drinks and appetizer were served quickly and efficiently. Entrees were a sh*t show. 3 stars. Food...this is why I don't go out nearly as much as i used to. Toasted ravioli was very, very good..marinara was on point in texture,but a little bland. iced tea was colored water. My dining companion ordered a house salad with chicken. I ordered a kitchen sink deep dish with a BURNT crust...because otherwise deep dish is too wet. My buddies salad came out a good 15 minutes before the pizza which took a good 30 minutes to make it to the table..and the crust wasnt even close to hitting the mark....the pie was 26 bux for a 9" Mama's is WAY better...never going back. 2 stars

cannoli
Betsy M.

I've had Rocco's on my list for several years, so long that my Waze took me to their old location first but I immediately just knew it was down one building. We visited at about 2:30 PM, so it was nice, slow and quiet when we were seated. Our server was really nice, quickly brought us some iced water and took our order - dozen medium wings, the spicy hot sticks, kitchen sink pizza and a cannoli to top it off. My hubs is the wing guy, he said they were very tasty. The spicy sticks were good with a nice bit to them. We did the thin crust, and I do love that they cut it into squares... makes for easy eating and you do not have to commit to an entire slice. The cannoli is apparently house made, a cinnamon like flavor and was really yummy even though I barely had room. Our server was pretty slow after taking our initial order, partially due to shift change as it was nearing 4 and got much busier but it was a little frustrating to have to keep waving down for boxes and check.

Cannoli and cheesecake
Kathy N.

I've been wanting to try Rocco's forever and finally had the opportunity last Friday evening. It was busy but we found two seats at the bar. I ordered a Limoncello Margarita and it was one of the most refreshing drinks I've had in a long time....so good that I had two. My guy really likes bread so he ordered the cheesy garlic bread AND the spicy hot sticks. He liked both - I just had a bite of the hot sticks and they were tasty. For dinner, he ordered a calzone (which he loved) and I ordered a half grilled rosemary chicken sandwich. The sandwich was overwhelming for me with that giant baguette and I wasn't that hungry so I put the bread aside. The flavor was good but the chicken was extremely dry. We watched one of the bartenders fill a cannoli and KNEW we had to have one! We ate half and packed the rest to go along with a giant slice of cheesecake. Prices were what we expected so no complaints there. The ambiance and decor are fantastic. But I'll tell you this - my five star review is for the service. Absolutely stellar! Despite me not mentioning it even to my husband, our server/bartender could tell that I was not happy with my chicken. As he cleared our dishes he told me that he comp'd my meal because he could tell I wasn't enjoying it. Now THAT is service! We'll be back for some deep dish pizza for sure!

9" Deep Dish Big Bad Wolf
Bryan M.

On a business trip and my colleague happens to live good food like I do. He suggested Rocco's and man was it good. Real deal deep dish Chicago style pizza. We had the Big Bad Wolf (all the good piggies on it) and the Kitchen Silk. We did two small to share and still took some with us. Great service with menu suggestions and guidance. Place has a nice small exposed brick feel to it. Fairly loud, but happy people enjoying some fine pizza it's expected. A+++

9" stuffed Kitchen Sink Pizza
Natalie S.

It had been a while since our first visit so we decided on Rocco's Little Chicago for a weeknight date spot. We finally tried the deep dish pizza and absolutely understand what the hype is about. It's worth the few extra minute wait and the small is enough to feed 2 people. We also tried the fried mushrooms which were perfectly crispy and held onto the breading well. This place is a Tucson staple for a reason!

Deep with with green chile, pepperoni, mushroom
Raeann Q.

I've been a Tucson local and have never tried Rocco's because I have my usual pizza places but since they opened in the new plaza and I love those businesses I decided to give them a try. They have always been busy when I've walked by so MAKE RESERVATIONS. We were seated right away they do mark off tables that have reservations. The waitress was attentive at first getting our order but honestly service went downhill from that which I've seen in some other reviews. We only saw our waitress when she took our order and gave us the bill nothing in between but we saw her check on other tables. The only saving grace here is the girl who was running food out and bussing tables, she did more for us than our waitress she refilled my drink, gave us plates for our pizza. We didn't get plates for our wings so we used the paper towels on the table. She also was the one to give us our boxes. If it wasn't for the other girl I would've given way less stars. Let's get down to the food. We ordered mild wings, deep dish pizza with green chile, pepperoni,mushroom, and sides of ranch and blue cheese Wings came out VERY quickly which was nice since I knew the pizza would take a bit. They were nice but nothing outstanding for the ranch it actually tasted pretty bland. The pizza was really good if you love an extremely cheesy pizza, sauce was great and the crust! Also I'm a big green chile fan and really appreciated they have actual green chiles not the crap that comes in a can. Overall solid food, service will be hit or miss.

12" Kitchen Sink Pizza (deep dish)
Genevieve M.

I'm super picky about pizza ... but here I literally had everything picked off my plate! So darn good! We had the deep dish Kitchen Sink ... the cheese, the gooey cheese, the dough, the garlic in the sauce, the heavy laden slice... I could go on. Bottom line- delicious belly stuffing pizza! Also tried the wings(hot) and spicy hot sticks. A couple things about the wings: delicious and don't order hot unless you enjoy a savory spice level.., this is not typical wing sauce... this is house made sauce that is flavorful and with a good kick. They do offer milder wings... but if you are a spicy wing person- worth trying. The cannoli and cheesecake were a great way to round out the meal- but we barely touched it as we were so full. Chicago vibes, fun tshirts, decent bar options, and overall just a great experience. Will be returning to try other items on the menu and highly recommend.

Front Door
Nancy F.

We ordered to go and called it in 30 minutes prior. The deep dish pizzas take longer to cook. I tried The Paisan deep dish because I like anchovies. It had a lot of capers and like the description said it's a flavor explosion. It was good and there are many other types of pizza to try. When I picked up the pizza, service was friendly and my pizza and wings were ready. It was crowded for a Thursday night. We also ordered 6 hot wings and they were award winning. They were spicy hot with lots of sauce. Very good. You can reserve a table online through Yelp also.

Delicious and refreshing house salad
Raquel L.

Rocco's has always been a go to stop for me. In the OG building and the pretty new on. Everything is soo good. The wings are my all time favorite with blue cheese & a beer. Pizza is so cheesy top with delicious sauce, I've almost tried all of them.

Gravy bread

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10 days ago

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Anthony D.

Thanks Stephania! See you next week!

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3 months ago

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5 months ago

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2 months ago

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Anthony D.

Thanks Rey! We love the new spot too!

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2 months ago

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Anthony D.

Thanks so much Kathryn!

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5 months ago

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Anthony D.

Thanks so much Louise! Glad to have you guys in town!

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7 months ago

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Anthony D.

Thanks, Cindy!

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8 months ago

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11 months ago

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10 months ago

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5 months ago

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6 months ago

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Anthony D.

Thanks, Natalie!

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1 year ago

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Anthony D.

Thanks , Raeann!

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7 months ago

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Anthony D.

Thanks Genevieve!

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1 year ago

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Anthony D.

Thanksso much, Nancy!

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2 months ago

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Anthony D.

Thanks Raquel!

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23 days ago

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Anthony D.

TThanks Isaac! So glad to be your family's spot!

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9 months ago

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Anthony D.

Thanks so much visit, and the kind words, Jennifer

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4 months ago

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8 months ago

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Thanks Veronica!

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1 year ago

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Thanks Megan!

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1 year ago

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Anthony D.

Thanks for coming, Caitlin!

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6 months ago

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Anthony D.

Thanks for finally coming, Chelsea!. See ya next time!

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9 months ago

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Anthony D.

Thanks so very much, Mike! Hope to see you back soon!

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3 months ago

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9 months ago

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4 days ago

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4 months ago

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Thanks do much, jaysal J!

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5 months ago

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Thanks for living on the edge, Ryan!

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3 months ago

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Thanks for coming, Christie!

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1 year ago

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Thanks for the kind review, Matt!

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1 year ago

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Thanks, Hannah!

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3 months ago

Great bar and bartender. I would recommend the wings. Good texture and flavor. The restaurant is clean.

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1 year ago

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Thanks Amanda! The POM is selling great so come try one!

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2 years ago

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Tthanks so much, Brian!

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2 years ago

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Thank you, Princess!

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1 year ago

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Thanks, JP!

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8 months ago

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Thanks, Mike!!

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Page 1 of 26

Ask the Community - Rocco's Little Chicago

Came by at 8 and it looks like they were closed? Online said they're open till 10. Anyone know if they changed their hours? Came all the way from Benson :(

We are closed for 2 weeks to move into our new bigger spot at 2555 e Broadway. Sorry! I'll fix the… 

Is the gluten free crust egg free? and is it dairy free?

Dont know - suggest you call & ask.

I moved away from Tucson and haven't been to Rocco's in over a decade - anyone know if they still have their 'assburner' wings? (These aren't the 'hot' level, rather a thing of beauty beyond all heat levels ever known, and I find that I miss them.)

Still got 'em!

Why is the number listed out of service?

You probably dialed the wrong number...I just called them, since they are my favorite: 520-321-1860

Don’t See Your Question? Ask Away!

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2.1 mi
$$

I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

Photos
Reilly Craft Pizza and Drink
Handmade pasta
Handmade pasta
Halfway To Hefen

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Halfway To Hefen
Renee's Tucson

Renee's Tucson

4.4
(954 reviews)
5.8 mi
$$
Takes reservations
Romantic vibe

It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

Photos
Zoodles primavera with pesto + meatballs
Zoodles primavera with pesto + meatballs
Fettuccine Alfredo
Fettuccine Alfredo
12" Papas Con Queso Pizza

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12" Papas Con Queso Pizza
Anello

Anello

4.6
(299 reviews)
2.0 mi
$$

So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

Photos
Very bright and modern decor
Very bright and modern decor
Roasted seasonal veggies ($11) 5/2026
Roasted seasonal veggies ($11) 5/2026
The Old Fashionable $13

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The Old Fashionable $13

Rocco's Little Chicago - pizza - Updated July 2026

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