We had a wonderful lunch experience here on a Sunday afternoon. I had honestly forgotten about this…read moreplace until my husband mentioned it and we drove straight there. Service was great and so was the food! I had the chicken Brie sandwich with sweet potato fries. The portions were wonderful and the veggie son the sandwich were Clint just fresh but very crisp. I took half my sandwich home for lunch the next day and the lettuce was still in perfect condition

Came with a friend after a nice hike to satiate our post hike hunger. Greeted with a hearty welcome…read moreand super friendly service. We were in luck and were there before 6pm and took advantage of their happy hour menu. Tried the burger, grilled cheese and tomato soup and some french fries which all hit the spot. Ample seating inside and out, and warm an cozy inside on a chilly evening. Nice regular dinner menu also with some appetizing sounding dishes.

Engine 8 is officially in our regular rotation, and keeping our wine club membership here is a…read moreno-brainer. The owners are absolutely amazing people, and the food is consistently fantastic. If you go, you have to try the Steam Bites, they are my absolute favorite! They're delicious, tangy little bites of joy that are always cooked to perfection (pro-tip: you can also get this as a pizza!). The wine selection is phenomenal. Whether you prefer dry or sweet, they have something you'll love. They brought on a winemaker a while back, and the payoff has been huge, they just took home bronze, silver, and gold at a recent blind tasting wine competition! Incredible food, award-winning wine, and wonderful owners. Highly recommend!

Their food and drink prices and variety, customer service and cleanliness were adequate…read more The access here is disabled-friendly. Their menu was nicely varied while not overwhelming in size. We shared: Marcona Almonds, "The worlds best tasting almonds. Roasted with sea salt and olive oil." Margherita, "a 12" Cauliflower crust with a southwest chipotle pesto sauce topped with roasted tomatoes, fresh mozzarella and basil." A Barbera, a Riesling and a Margarita made with their blackberry wine. We don't know about parking as we all took the RTC FlexRIDE public bus ($1.50 per person for an all day pass) to Centennial Bus Plaza then walked the one-third mile to here, and then back. Here we had a welcome respite until an owner injected Republican politics into our visit...which ruined it for us, who are not Republicans. As of April 2026, the political party demographics in Nevada are approximately 27.2% Democratic, 26.8% Republican and 39.4% Nonpartisan/Independent. In Washoe County, Nevada, registered Democrats made up about 35% of voters, Republicans about 32%, and independents/other about 33%. I rate 'em 2 stars for the Republican politics shared by an owner which ruined it all for me. I then added another review star for their having a Military / Veterans Discount. Their having a Military / Veterans Discount was why we were there as we only support businesses that support we Veterans with a Veterans Discount. In this case, I won't be back because I wasn't there to hear politics. P.S. Don't message me because in spite of my several complaints to yelp, for years now I am unable to open up any messages in yelp to me.

This was my first time to Legends Bay Oyster & Sushi bar. We had some guests from the Bay Area and…read morethey wanted sushi. Since Legends was offering an all you can eat option and a buy two sushi rolls for $12.99, we decided to give Legends a try. Everyone had a couple of sushi rolls and I decided to sample different nigiri sushi so I can gauge the freshness and quality. Salmon, if not fresh (or as fresh as can be in Reno) can be oily and fishy. This wasn't it. It can tell it was previously frozen due to the texture. As fresh texture has more resistance when biting down vs previously frozen tends to be softer, less bounce when biting. But it was good or even better than some other local sushi offerings. Tako or boiled octopus, is almost never fresh caught / cooked at any restaurant other than Japan. Even in the Bay Area, Tako is usually bought cooked but not frozen. This is where it can affect the quality. If frozen, it can make the tako kind of stringy and mushy. When it's not frozen the tako is firm and slightly chewy. I can tell this tako travelled a little but it wasn't frozen. Unagi or grilled eel, is almost always purchased cooked by most restaurants other than what I've had in Japan. Similar to tako, it is usually shipped refrigerated but not frozen. All restaurants will serve unagi over rice with a drizzle of unagi sauce. The flesh should be tender and any bones will be super thin and not a problem to eat. There weren't any bones which is a plus. This unagi didn't appear to be previously frozen. We also has the edamame, which is tossed in garlic and salt with some oil. Very tasty on a simple dish. If cigarette smoke bothers you, there wasn't any in the restaurant but apparent everywhere in the casino, so plan ahead. The tables were about 30% capacity and even with that, the order to service gap was fairly long. Our server was pleasant and willing to explain how the player's card program worked. Would I come back for sushi here? Sure, but I better be hungry to get full value from the all you can eat.

Walking in from the sky walk keeps your lungs healthy... less cigarette smoke. This area is smoke…read morefree! The best pan roast in the area. Combination roast has mussels, clams, scallops and shrimp. Creamy and Smokey flavored. Rich. Come with dryly made bread. Drinks are high priced ...(go downstairs for cheap ones). Sit at the bar and watch yours and others food be prepared!!

Service was 10/10 tonight! Wednesdays are the nights to come have dinner at FTP with the kiddos, as…read morethey eat free with an adult entree! The riptides are also only $5, which are super tasty for a frozen cocktail. The staff is always super friendly from the host to our server. Our server Chloe T. was awesome tonight, she was very attentive, friendly, and let us know about the daily specials. She also asked questions about how our kiddo wanted his sliders, which for the parents out there, can really appreciate. Especially for the kiddos who are picky about what's on their plate!! Our food was served quickly and fresh! Chloe also checked in on us throughout the night to make sure we had what we needed and didn't rush us at all. 10/10!!!

I always have such a great time at Flowing Tide, but the service from Kambrya really makes the…read moreexperience stand out. She's super friendly, attentive, and just has that kind of energy that makes you feel welcome right away. Even when the place is busy, she stays on top of everything and makes sure everyone at the table is taken care of. You can tell she genuinely cares about the customers and the overall vibe of the place. Our drinks were always refilled quickly, food came out great, and she checked in just the right amount without being overbearing. Definitely ask for her if you stop by!