It was so good. I was hooked on it. You could smell this BBQ from far. I got the Jerk Pork. They…read moresell food by the pound. It smelled delicious and tasted good. It was flavorful and tender. It was good. Mr Bill knows BBQ. The BBQ came with a mixture of sausages. My favorite one was the yellow one. It was sweet and good. The stand had a good variety of things to get as in sides. They had drinks also. I got the coconut water. I was happy with it. The food service was fast. They only do credit cards. I smile when I think of that delicious pork. It was that good

Every time we stop by the Lauderdale by the Sea Farmer's market, the smoke coming from this fire…read morepit stand is luring and inviting.....and the food looks so moist and juice. This time we decided to give it a try. Around 11am, I decided to stand in line ...... 30 minutes later, I finally got to place an order. I got a half order of ribs (half rack) for $20 and a side of mac n cheese ($5). The ribs were delicious..moist, well marinated, nicely done...just wonderful...it was worth the wait. Mr Bill BBQ goes around several farmer's markets in the area during specific days of the week. Please check their website for location and dates. The two people working the booth were slow and they could have made the process a bit more efficient (like if you just want a pork sandwich, you don't have to wait for the people in front of you to get their ribs cooked and done, since the pulled pork is sitting in the warming dishes and all the need to do is to scoop it out...so the entire ordering and fulfilling of orders could be more expedite). Still the food is great !

What a cute hidden gem! El pastors tacos are bomb!…read more Just come see. I have to write more so I'll tell you they have cool deals on Tuesday's.

Came here asked the hostess if they have lemonade because we saw some people with some. She said…read moreyes go to bar to order. I proceed to bar just to be ignored by two bar tenders. A lady at bar said to me. "Be prepared to wait a long time" I ask a server if I can order from him and he says he's not allowed to do to go orders. He then went over to another server that took my order finally. Then she said she will have to wait at the servers section for it. She went there and the rude lady bar tender ignored her also. Made drinks then asked what she's waiting on. Proceeded to make other drinks and then poured a lot of tap water and a lil lemon concentrate into a glass with a sugar mix. $9.56 later I got my horrible 12 oz drink after waiting so long and watching the rude bar tender not give two hoots about her clientele. Looks like this place needs an over haul and they won't get that with terrible Personel running stations. The waitress that took my drink order and the guy that got her were nice. Not impressed

Great Fort Lauderdale location with plenty of free parking. Drove by and saw the big waving red…read moreand yellow flags advertising "Now Open" with "Lunch Specials" which enticed us to make an abrupt u-turn to check it out, and so glad we did. Entered the shop and met with the chatty owner Hector who gave us a quick rundown of a few of his nineteen unique eggroll creations but ordered his number one choice, the Philly CheeseSteak Eggroll with a plentiful side of parmesan french fries. As we waited for a mere ten minutes, the open kitchen concept was inviting and super clean. Hector was not only the owner, he was the eggroll chef too. Watch him in awe as he diligently prepared our highly anticipated lunch. The eggroll was sliced in half with thinly cut steak filling the lower portion covered sparingly by melted cheese with an optional peppers and onions topper. The shell of the egg roll was crazy crispy with light oil glistening my fingers. Every bite provided a nice crunch which complemented the tender steak and gooey cheese. In between bites, I could not stop gobbling up the moist parmesan fries, which basically could have been the dessert. An Uber Eats driver was picking up a chicken flamin' cheetos eggroll which looked intriguing and will definitely be on my radar on the next trip here. The bathroom was spotless and displayed light brown hardwood flooring and white walls which flowed through the rest of the eatery. This place was a strong five star rating and recommend it seriously to any foodie who wants a try something a little different.

Tiny specialized egg roll place in the same space as Stella's Italian. Great ambience inside…read morelocated on a gentrified stretch of 13 th street. The eggrolls are unique fillings and cut in half. Prices are a bit high. You order at a kiosk and can see the food made freshly in the open kitchen.

Great food and service! The flat breads were wonderful and the chicken was fantastic.read more

Kingpins is the snack bar type of restaurant located within Manor Lanes bowling alleys and you…read morewon't see a sign for it on the outside. Its emphasis is upon wings and hand tossed pizza but also offers up wraps, sandwiches, cheese steaks, burgers, hot dogs, corn dogs and light desserts misspelled as "deserts" (Isn't this so like Floriduh? LOL!) on their menu board. You can either sit at the eating counter, take your order over to a counter area adjacent to a lane where you may be bowling or they will deliver it to you in the nearby Sports Den sports bar which is also located within Manor Lanes. I've had their pizzas which comes in 10, 16 or 18 inche sizes along with a choice of 14 different toppings with on an optional honey wheat pizza dough and found them to be pretty good but nothing of exceptional note. On my most recent visit I went for their wings, which may be ordered in 13 different ways, choosing their BBQ. I had ordered their size 10 but was served 13 because, as the cook said that they had delivered him more but smaller in size. Indeed they were small, but the he had perfectly cooked them more than made up for that short coming. Those that I had were done just right, neither over cooked nor under cooked with some out of the bottle BBQ Sauce spread on top. I've rated Kingpins as Four Stars for its food not against restaurants but against other snack bar/restaurant operations I've been at that are located bowling alleys, roller rinks, amusement areas and the like.

If you are in the Hialeah area you should stop by this food truck and grab something to eat. What a…read moregreat guy and amazing food to top it off. Do not forget the Pikliz (it's has a kick to it with great flavor).

I've been dying to try the food at this underrated gem and i finally got to them. I left my spin…read moreclass and wanted to indulge. I literally came 3 minutes before closing because of the distance from my class, but I called the establishment and told him I was on my way prior& they waited for me! This place has amazing options! Being from Haitian descendants, I knew they couldn't disappoint from all the rave reviews on IG and Yelp. I will definitely be back but I will give you my review on on what I got my first time here. What I Ate Today: Haitian Lemonade - 10/10 Amazing it's tart but has a nice sweeten note to it. Very refreshing and cooling. Fritay Loaded Fries- 10/10 Yooooo I literally have no words for this. I couldn't even wait to eat it. lol I ate it in the car. The golden crunch of the fries, hint of spicy ness from the pikliz, the cooling aspect from the thousand island dressing, overall the food is WELL SEASONED OK it's not your ordinary griot. Packed with flavor and great portion size. I am really picky and I definitely nit pick when it comes to Caribbean food being that I am Caribbean. You can't eat everyone's cooking but this is definitely a must try! Customer Service 10/10 I will be back! Tamied ™

Frikin amazing... ribs... prime rib... fish... chicken... sides... all of it!!! And to top it off…read morethe owner is the nicest dude!!!!!

Great $10 lunch. Had a delicious cheeseburger, fries and soda all for ten bucks. Flavorful fries,…read moredelicious smells and comfortable covered table served quiLots of trees and picnic tables. Several other food trucks there as well.

In the ever growing food truck population in South Florida it can be a huge task just to make your…read moretruck stand out from the rest. There is seemingly a truck for every type of food and many that do similar things to one and other. But creating a niche, for your food and your look and feel, is extremely important. Friar Tuck's has gotten over that hump pretty easily. From their Ren Fair house looking trailer to a TARDIS on the back of the trailer to the geeky and MIME centric names of their dishes. Tuck's is a true geek's dream truck. If you are the type that is looking for a healthy option on menus then Tuck's probably isn't for you. Hell, most food trucks probably aren't for you. But if you are looking for a burger, topped with items that would make Elvis reconsider his snack of choice, then you my friends have found the promised land. My favorite is the Angry Scotsman, a chirzo burger topped with bacon and a fried egg. Break the yolk and let it smother everything as you bite in. But the one that Tuck's is truly famous for, or maybe infamous, is the Vandross. A cheeseburger topped with their signature cinammon maple bacon but instead of a regular sesame seed bun it is replaced by a glazed donut from MOJO Donuts out of Pembroke Pines. This is one of those 'it's so bad, it's good' meals. The sweet, sticky donut mixed with the juicy burger is devine I say. Sure you will have your nay sayers that will quickly state, "But it's so bad for you." And to them I say, "No shit!" That can be said for countless items like fried chicken and waffles. They are called comfort food because it makes us feel good. It temporarily makes you forget everything that gets to you; heartache, jobs, South Florida drivers. Enjoy it for what it is, delcious, filling food. Since I am done talking about the food how about the man behind it? Robb , a native of Boston, and his wife Abby have implemented their love of food and all things geeky into their business. Both are extremely welcoming and friendly people and I could sit and talk with Robb for hours about many different things. Despite the insane combinations you see on many of the burgers they are pretty straight forward people. "You will never see me use truffles" Robb told me recently but probably with a little more colorful language. I had some beers so I don't exactly remember the placement of the f-bombs so I'll just leave them out. He explains that he wants to be able to take the truck to any state and still serve the same items. He is not bound to having ingrediants from a particular location. They recently started a rewards program with the truck. You either get a card or you can download an app for your phone. Scan it when you purchase something and in time you will earn discounts, free food and swag. I can't recall seeing many trucks with this system on them. It's a great way to get people more involved with the truck and follow them to different locations. Because let's face it, people love free shit. Put simply, Friar Tuck's is as comfort food as it comes. Big portions, delicious food and warm, personable people making it for you.

If you live West of 95 and are a fan of food trucks, chances are you've seen Friar Tuck's at the…read morePlantation Equestrian Center Foodtruck Summits on Friday nights. After going to the summit a couple of times now and bringing tons of New York friends to experience the madness, I finally got the chance to grab a burger from Friar Tuck's. Firstly- Friar Tuck's has a GREAT looking truck. It definitely has that old Tudor Bavarian style and of course they also go to Ren-faires. Additionally, their servers are super friendly and so that is a big plus. However- beyond the look of the truck and the service with a smile, I was unimpressed with their food. After checking their sandwich menu (which is pretty much all they do (mostly burgers and no sides), I settled on the Wutang burger. The burger is supposedly an Asian spiced burger with hints of garlic, ginger, 5-spice, and green onions. Topped with our Wutangy sauce and crispy noodles. I love spicy burgers, so when I asked if it was spicy they definitely told me yes and I was initially excited. Once i got the foil wrapped burger and unwrapped it I noticed right away that the burger was dwarfed in comparison to the massive sesame seed bun. Not only does a sesame seed bun harken back to fast food, you could tell that the bun was not fresh made and came out of a bag. After peeling off some of the big bun, I chomped down and although I was happy for the crunch of the crispy noodles, the rest of the burger was lackluster and left me with just a "meh its ok" kind of feeling. The flavors were pretty low-key, I really couldn't taste any of what they said was a "Wutangy sauce" (whatever that is), and the noodles are actually just those crispy noodles you get at Chinese food restaurants when you're waiting for the rest of your food. Unfortunately, Friar Tuck's doesn't get my vote. Maybe the other burgers are better, but this one is not on my top 10 list.

whoever wrote a 1 star review on this business is a fucking jerk. This guys are dedicated to what…read morethey do. Have something bad to say? say it to their face not fucking bash a humble business. People drive from FAR to get to this guy... .food is fantastic, good environment and plenty of space to park.

I stopped by a few weeks ago. Looked it over and decided to try some of their offerings. First…read morethe food. The ribs were absolutely delicious. Moist, smoked, and flavorful. I want smoked taste; that is the essence of BBQ. The chicken was also delicious. This is real BBQ. Who am I to declare? Born is San Antonio,Texas. Have eaten Texas BBQ all my life all over the Lone Star State. This, and Carolinas, are the epicenters of BBQ. This place combines both styles. Their BBQ is not hurried or commercialized. You find this style of BBQ a lot on the West Coast of Florida, where small places produce excellent CLASSIC BBQ. The sides were very good. The people are very friendly and competent. This is not a fancy place but just real, honest BBQ that is done well and with love. Now, there is another review on here that is very negative. His rambling, incoherent, urban-effete style carpings do nothing to add to the focus on the food. The smokey flavor on the ribs is just the opposite of what he describes. Regarding Jenkins, I gave it up long ago. There is no love for what they do. I was given BBQ that was refrigerated in aluminum foil-made earlier. The ribs were dry and too lightly smoked. And the surly service, I note the finely tuned masochism urbane sophisticate appreciation or the verbose reviewer's fine appreciation for absorbing insults and animus from a service that he pays for. "It's sort of understood that the workers at a genuine BBQ place will be surly and grouchy (you know the ribs have got to be good if the employees are unpleasant, right? I mean, go check out Tom Jenkins and you'll know what I mean..)" The style of writing comes from an urban sequestered mentality of brouhaha and BS. Give me the smoke, not the dope.