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    5.0 (2 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated 3 months ago

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    2 months ago

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    Bar 1919 - second spirit island

    Bar 1919

    4.4(517 reviews)
    1.7 miSouthtown, Downtown
    $$

    Great place. Dark, cool and quiet and excellent drinks. Not easy to find, as it's a speakeasy, but…read morejust go down the stairs.

    After class, I had the bright idea to go grab a cocktail. It was an excellent class--the teacher…read moreand I put on a therapeutic show. So I went to Bar 1919 in Southtown, a tucked-away speakeasy-style bar. I'd heard it could be difficult to find, and that mystery is part of the charm. Once I stepped inside, I was struck by how polished and inviting it felt: low amber lighting, dark wood, intimate seating, and a quiet hum of conversation that made the room feel removed from the rest of the city. The atmosphere was elegant without feeling stiff. The dim light glowed against the bar, and the cozy layout made it easy to settle in. There was something satisfying about searching for the entrance and then emerging into such a carefully designed space. [NAME] took care of me, and the service was warm and attentive. I was there by myself, but I never felt awkward sitting alone. The bartender checked in without hovering and made the experience feel relaxed from beginning to end. He also made me a from-scratch cocktail. [COCKTAIL NAME/INGREDIENTS] The drink was beautifully balanced, with [YOUR WORDS ABOUT THE TASTE/QUALITY OF THE DRINK]. The aroma rose from the glass before the first sip, and the flavors unfolded gradually rather than overwhelming one another. It tasted fresh, deliberate, and carefully prepared. I also had [FOOD], and [YOUR WORDS ABOUT THE FOOD]. The dish arrived [DESCRIBE PRESENTATION OR TEMPERATURE], with [DESCRIBE TEXTURE, AROMA, OR FLAVOR]. Each bite added another layer to the experience, and it paired especially well with the cocktail. Bar 1919 was exactly what I needed that night: a small escape with thoughtful service, a handcrafted drink, and satisfying food. The hidden entrance gives it a sense of discovery, while the intimate setting makes it easy to linger. Excellent idea.

    Photos
    Bar 1919 - Two other distilleries using heirloom corn for the bourbon mash bill

    Two other distilleries using heirloom corn for the bourbon mash bill

    Bar 1919 - Bar 1919

    Bar 1919

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    The Modernist

    The Modernist

    4.6(235 reviews)
    1.0 miGovernment Hill
    $$

    The Modernist -- A True Speakeasy Experience in San Antonio…read more If you're in downtown San Antonio, take a break from the River Walk and check out The Modernist. This is a true speakeasy-style lounge that's easy to overlook from the outside--it looks like a regular, unassuming place. But once you step inside, the atmosphere completely changes. The interior is cozy, intimate, and has that hidden-gem feeling you want from a speakeasy. The staff members are incredibly friendly and welcoming, which made the experience even better. I had the pleasure of having Adan behind the bar, and this guy knows how to make a good drink! As always, I started with my go-to Old Fashioned. I have to say, it was easily one of my top two Old Fashioneds I've ever had. Then I told Adan to surprise me, and he came up with some kind of peanut butter chocolate martini. Let me just say... it was a true pleasure. Rich, smooth, and absolutely delicious. What I really liked about The Modernist is that it feels like a place the locals actually frequent rather than just another tourist spot. I genuinely had a great time here. If you're visiting San Antonio and find yourself downtown, give The Modernist a try. Step away from the River Walk for a little while--you might just discover your new favorite spot.

    My wife and I went to The Modernist after seeing it on social media. There wasn't a drink menu, and…read morewe were told the idea is that you tell the bartender what you like and they make something for you. Her first drink was a lavender-style cocktail and was fine. For her second drink, she told the bartender to surprise her. He gave her a look and asked more than once if she was sure she wanted him to surprise her. Instead of making her an actual cocktail, he poured her what seemed to be a straight, extremely bitter liqueur. The whole interaction felt sarcastic and like he was intentionally messing with her rather than trying to make her something she would enjoy. What bothered me most was the attitude behind it. We weren't being rude, demanding, or causing problems. We were there to have a good time and experience the whole "tell us what you like and we'll make you something" concept. I did call the number listed for the business afterward trying to speak to someone about it. The person who answered said I had the wrong number and didn't know what I was talking about. I got angry during that call and said some things I shouldn't have, and I can admit that. But that doesn't change how disappointing the experience at the bar was. We expected a creative and welcoming experience and instead left feeling like my wife had been mocked. I hope management sees this and addresses it, because the concept of the place is great, but the way we were treated completely ruined it for us

    Photos
    The Modernist - Weller 12 by way of Jason G! Thank you my friend!

    Weller 12 by way of Jason G! Thank you my friend!

    The Modernist
    The Modernist - The bar

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    Mezquite - Carne asada carmela (like a quesadilla), barbacoa tacos, & a side of charro beans

    Mezquite

    3.9(187 reviews)
    0.8 miTobin Hill
    $$

    This is the best dining experience I've had in 2026 so far. Incredibly lovely interior and the…read moreservers are just so nice. I arrived without a reservation, but that wasn't going to work so I made one about an hour ahead and just waited it out. I'm glad I did. The swordfish Asada was delectable and all of the accoutrements that come with it take the whole thing to another level. I couldn't decide between the white mole cauliflower and guacamole to start so I got both. It would be hard to imagine not having either as they are both really special dishes. The tortillas and honey butter that came out are basically like having your dessert early. I think the highlight of my meal was that I was eating a green onion, and one of the servers walked by and in the nicest possible way suggested that I didn't know how to properly eat it. He was correct as it turns out, after he showed me how they did it around the kitchen table growing up I enjoyed them so much more. Both super cool and brave of him to suggest. Can't wait for my next visit. Absolutely stellar. If you're on the fence about eating here, get off the damn fence and make a reservation.

    5/5 Really enjoyed…read moreMezquite! It's located inside Pullman Market in a great atmosphere that's perfect for grabbing a meal while exploring the market. The food was outstanding and surprisingly affordable. The fresh, homemade tortillas were a highlight, and my entrée came with a variety of delicious sides that made the meal feel like an incredible value. The quesadilla was so good we started eating it before I could even get a picture! You really can't go wrong with anything on the menu. I'll definitely be back the next time I'm in San Antonio.

    Photos
    Mezquite - Ambiance

    Ambiance

    Mezquite - Hibiscus lemonade and queso. Delicious

    Hibiscus lemonade and queso. Delicious

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    Southerleigh - House Burger

    Southerleigh

    4.1(1.9k reviews)
    0.9 miTobin Hill
    $$

    One of the best restaurants I went to in San Antonio…read more The food was perfect. The deviled eggs were very good with a bit of spice. Definitely a surprise as an appetizer but good. We also had the snapper throats and loved them. The aioli was a great sauce with them. I had the gulf catch of the day, which was grouper, and it was so good. Great seasoning, perfectly flaky and moist, a nice crust on the outside. With that we had some jalapeno corn bread which was also delicious. Not too dry at all. I was hoping for it to be spicy but it was not. For dessert, I gad panna cotta and it was a great ending. Not too sweet, but the berries made up for that. The lavender meringue bites had a great crunch. Our server (Maya) was excellent. She was so friendly and helpful. Finally, the decor is unmatched anywhere. It used to be a brewery and they kept the old pipes and valves, which look very cool. It has a great vibe. I highly recommend. Without the need to, I'll mention anyway that it's not cheap. But it's worth it.

    Cool, old brewery turned restaurant- good vibe. Our server, Issa was very pleasant & so hospitable…read more Very interesting entrees, so only go if you're prepared to venture into some things u might not normally eat (different fishes, alligator, boar, fried bologna, etc) at least for us soft Californians! Really enjoyed the grilled oysters and the pork chop was amazing; maybe slightly overcooked but it was brined and so flavorful- nice & smokey; enough for 2. Pass on the summer squash- would be tasty if squash was shredded (like spaghetti) but cubed, the texture was off-setting. Drinks are fun - had the "madame" -yum. Fun spot - definitely would return.

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    Southerleigh - Inside

    Inside

    Southerleigh - Seafood Salad

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    One More - sportsbars - Updated September 2026

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