We have gone here the last few years right before Christmas after enjoying the Pearl! It's always a…read moregood spot but not as good as years past! They used to have a great sommelier who was fun , knew his stuff and always engaging - now I almost feel like I am bothering them by dining. To be fair, it's skeleton staff which worked as we were there at lunch but as the Pearl was crowded - no clue how they would cope with a large crowd as even we came close to leaving and going somewhere else twice : One when we were handed a paired down menu - my husband has always loved their beer list as they have some rare finds and at first it appeared that was gone - but they do have a full menu and he found some good picks! And second when we almost gave up on the next round! That said is a beautiful space with so many great wines - I enjoyed their bubbles flight ( it's not on the menu but they do offer to curate flights based on your likes) , my husband found some stellar beers and we enjoyed a cheese / charcuterie plate and flatbread! Will still always love coming here and recommend it but it's not as fun or inviting as it used to be !

This was a quick stop in to have a drink and a small bite between lunch and dinner. The food and…read moredrinks were fresh and fast. The service was friendly and informative. Ambiance had a very modern vibe with a high class feeling.

This place takes all the pretentiousness out of a wine bar, but still delivers on quality and…read morevariety of wines. The staff is super welcoming and helpful. They were happy to give advice. You can order by the glass or grab one of many bottles out of their cooler. They have lots of natural wines and you can stay in your comfort zone or jump way out. They also have good little snacks so you aren't eating on an empty stomach. There's nothing fancy about the seating area - just grab a seat wherever and hang out. Definitely want to go back next time I am in SA!

We popped in before a show at Paper Tiger. The place was bustling with people inside and outside,…read morebut we managed to snag indoor seating. I was happy to see there were NA options for me. I picked one and was offered a glass with ice. I felt like I was part of the party. On this particular night, the play list was my 7th grade dream. It was so much fun. Definitely noted for future shows across the street. I prefer to pregame here away from the smoking scene.

My husband made our dinner reservation six weeks ago, for a post-graduation family celebration, and…read morehe chose perfectly! Our twelve guests ranged in age from 14-79 years, and everyone had a wonderful experience. We began with waters for the table, soft drinks, and cocktails/mocktails (Man Walks into a Bar, Amba No. 5, Don Alberto, Green Shug Collins). Due to our large party, we had booked a chef's tasting experience, which was spectacular. The appetizers were plentiful, flavorful, and unique. Our server, Anissa, did a wonderful job of explaining each dish-- its components, highlights, even suggesting that after finishing the beef dumplings, we stir the oil and yogurt together for an amazing pita dipping sauce. Our meal included four meats-- actually five, considering an off menu chef's creation for our pescatarian guest. It was such an immersive experience, I never took out my phone to capture photos of the food (or our group, sadly). Three desserts topped off the evening. When (not if) we return, we'll certainly request Anissa again. She made the evening a complete delight, even bringing out celebratory candles for our honored guests.

Bib Gourmand? Went after reading all the rave reviews,…read moreespecially about the Table of Joy tasting menu. All the reviews highlight the creativity, the fresh take on Mediterranean cuisine. So we went for the $65 pp Table of Joy. Everything was tasty, the pita bread served blazing hot is a stand out. Our first course options were hummus and Hungarian feta with Aleppo pepper. Both very tasty but not terribly creative choices I thought. Then a bean salad arrived. Again tasted very nice, a nice cold bean salad. Saffron chicken skewer and a pork souvlaki skewer. Pork was quite tough, although a very nice char. Chicken was tender and the orzo pasta was very interesting. Dessert was chocolate pudding with some edible flowers, dill, sesame seed and small cookies crumbles on top. Yes, it all tasted very good. Service attentive. Nice ambiance. However I was expecting more for our $200 ( 2 Table of Joy, 2 beers and a Turkish coffee). Not more food, the portions were not an issue, but something more creative. Something that would change my impression of Mediterranean cuisine. I can get hummus, feta & skewers at any number of much more reasonably priced Mediterranean restaurants. Even taking into account 'The Pearl mark up', in the end I can't say I'm impressed. Disappointed we spent that much money. Can't recommend this to friends or family.

Came here with a group of friends on a busy Saturday morning and did not have to wait very long for…read morea table (less than 5 mins). My friend asked for a latte without sugar or sweetener and was given a sweetened latte, they said they always add sweetener? He didn't drink it. My chopped Caesar salad was really good!! Chicken was seasoned amazingly and my friends loved the portion sizes of their sandwiches and fries and the taste. Cute interior and lots of outdoor seating as well near the farmers market. Overall: decent place for brunch in SA

My #1 pregnancy craving was the wedge salad from Down on Grayson. Is the lettuce simply a vehicle…read morefor the dressing and toppings? 100%, but my gosh, the whole thing is delicious. It's a huge salad and I eat the whole thing every time. I'm always the last one to finish their meal when I get this because I'm stuffing the whole plate into my mouth. The blue cheese dressing is incredible with lots of nice chunks of cheese. Beyond the wedge salad, we always have very good service here with attentive waitstaff and quick turnaround times for drinks and food.

Great experience from start to finish. I was greeted right away by the hostess and was recommended…read morethe upstairs bar, which had a great vibe--dim lighting, TVs, and a more relaxed atmosphere. The bartender was professional and attentive, and gave solid recommendations. I went with the lasagna and an Old Fashioned--both were excellent. The lasagna stood out: very cheesy, rich without being greasy, and clearly not your average dish. The Old Fashioned was well-balanced and smooth. Service was top-tier, and the overall experience felt polished. Definitely coming back.

We had reservations on Mother's Day. Great service. Excellent food! Recommend to anyone who's never…read morebeen or if in town briefly. Definitely going back to this place and we've been in SA for 4 years. Sorry it's taken us so long to notice this place.

My friends and I chose this new adorable wine bar (adjacent/connected to Francis Bogside) for our…read moreGalentine's night out and it couldn't have been more perfect! Our bartender/server Dominic was awesome and kept the drinks coming all night. They have a variety of light bites and bar foods and our table really enjoyed the pizza, fried pickles, and loaded potato skins. We came in around 7:30 and were happy to learn that Happy Hour lasted until 8 - half off bottles! The music they were playing was great and the vibe was great! They have a really cute aesthetic going on. My friends and I will definitely be coming back for a future girl's night out!

Such a beautiful ambiance! The wines are delicious, and they offer a great selection to choose…read morefrom. My husband and I love coming here for special occasions -- it always feels like such a wonderful experience each time we visit. We most definitely recommend it!

We walked over after dining at Dough and it was jammed packed! They also had a bridal party in a…read morelittle side room, so lots going on. Even with that, the bartender took good care of us as we had to sit outside. I normally like sitting outside, but this area seems like an afterthought and like you're not part of the party. They came and got us when there was space inside, so we still had a fantastic time. When it cleared out, it really cleared out! We started with a sampler and loved all of them. My friend is a member and by the end of our time there, I joined also! All the wines were so delicious. Also, the owner was walking around greeting everyone...I always like that, as it makes you feel valued.

LOVE this place! The service, the drinks, the food - ALL…read moreTHE BEST! Had the PREAM Bowl with beef and chicken, the Nine Iron and also tried one of the bruschettas. We will be back. Super close to the Pearl but easier to park!

Aroma Latin Cuisine understood the assignment--and then added extra credit…read more The moment the food hit the table, I knew I was in for something special. The flavors? Bold. The portions? Generous. The kind of meal that makes you pause mid-bite just to appreciate your life choices. It felt like a warm hug in food form. Every dish had that homemade, seasoned-with-love energy that you just can't fake. The atmosphere was relaxed and welcoming--perfect for catching up with friends or treating yourself after a long day of being amazing. Only warning: You might start planning your next visit before you even leave the parking lot. I know I did.

Food was fantastic but the service really made it 5+ star experience. Emily made our night really…read morespecial. Took really good care of our group.

We had a fantastic birthday lunch at Southerleigh Fine Food & Brewery. This ended up being the…read moreperfect final stop on my San Antonio birthday restaurant tour. Everything came out quickly, the service was smooth, and the whole menu felt approachable. I enjoyed the crawfish roll, which is a really nice alternative to the crab roll. Almost every time I see crawfish that's been peeled be someone else on a menu, I get pretty excited. Anyway, it served with the made-in-house hot sauce mixed with the drawn butter. Yummy. The fries were especially good, and dessert really surprised us. The carrot cake is very mild on the spice side, which actually let the textures shine, especially the brittle on top. It was incredibly light, crunchy, and honestly the best part of the dessert. We also appreciated how efficient everything was. We had a relaxed lunch, never felt rushed, and still managed to be in and out within about an hour and a half. Overall, a great experience and a great choice to eat here based on the efficiency and menu options for the pickier people in our group,

Stopped by CURED at the Pearl and had a good experience. The burger was messy and the fries were…read moregreat! Cocktails were nicely crafted with attention to presentation. I miss the happy hour quail legs. Service was attentive and the space has a nice atmosphere in the historic Pearl building. Prices are on the higher side, but the quality matches what you're paying for. Worth a visit if you're in the area.

Fantastic service! Cured was recommend to me by a colleague as I was visiting San Antonio. We…read moreenjoyed charcuterie, kale salad, the lobster gnocchi, and smoked chicken gumbo. We decided to sit outside & there were tons of kids running around in front of us, but it was the perfect night! Our server (I believe his name was Grant) was so kind, always filled our waters, checked on us, and was super down to earth. He mentioned that the owners (husband and wife) both work in the restaurant - bar tender who makes up the cocktail list & chef who creates the menu. Would recommend!