Came here for lunch with a small group. We didn't have a reservation, but the restaurant was able…read moreto accommodate us and put us in booth seating. The interior decor was lovely with pretty lights, lush greenery, and floral printed walls. There was a cozy and serene ambiance to the place. I decided to order one of the Specials, which was Crispy Flounder sandwich, served with truffle fries. This was quite tasty, as the flounder boasted well seasoned breading, was oh so crispy, tender, and flaky. Truffle Fries were mouthwatering, with plenty of truffle flavor, mingled with Parmesan. Also got to try my friend's Summer Leek Salmon, which consisted of crispy fingerling potatoes, charred broccolini, and leek veloute. I really enjoyed this, as the Salmon was perfectly cooked, veggies were wonderfully crisp, and the leek sauce was boldly flavorful. All the ingredients blended beautifully together to create a deliciously cohesive dish! Service was decent. Our waitress was personable and knowledgeable about the menu. Prices were in between - not super low, but also not too high. If I am back in the area, I would try the Blackberry-Roasted Duck Breast from the Dinner menu.

I've come back three times now for the crispy chicken sandwich and it's delicious every time. The…read moreservice is always great, and it's beautiful here. Everyone here is so friendly. Highly recommended. :)

What a surprise! This is a lovely, charming, gloriously decorative bar above the Sunset Theater…read more There's a good-size bar, a very nice and friendly bartender, and velvet seating. There's a small piano. The decor is elegant! I was gobsmacked by the liquor and spirits selection. WOW. I'm impressed. I saw so many wonderful and unusual bottles! There were small bottles of various syrups, like rose and lavender, on a tray near me. I ordered a Sazerac, and (Josh?) didn't have to look up the recipe. It was delicious, and very strong for such a small drink. I only had one. Two would have made me tipsy, and I had to drive. Apparently, the bartenders and GM brainstorm cocktails on a regular basis, looking for new drinks to add to their repertoire. This is the perfect choice for drinks with someone special, or with a group of friends. Definitely a dressy kind of place. I would feel comfortable in a cocktail dress here, or leather pants and a silk top. However, I don't think that there's an actual dress code. Drinks are not inexpensive, but are very well made and served with a smile.

The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

Came here after putting our names down for dinner at Brunetti's for a quick drink. Everywhere else…read morewas packed on the Sunday of 4th of July weekend, but we noticed a few open bar stools at Ivy on Main and made our way in. The bartender greeted us and was nice enough to ask two girls who had just walked in to move down a seat so that we could all sit together. I had my heart set on an Aperol spritz initially (basic, I know), but the strawberry cosmo made with fresh strawberry puree spoke to me, and was honestly the right choice. Not too sweet, not too sour, perfectly made. The price tag hurt but hey, it's the Hamptons. Our bartender was friendly and accommodating, we had a nice chat with her about an old school cocktail called an aviation. The person next to us ordered their linguini with local clams dish and it smelled fantastic. Will definitely be back to try out the food.

The Ketch has a refreshing, cool vibe. If you are looking for a quiet place to dine, this is not…read moreit. The dining experience was loud and full of energy. Enjoyed the food with exception of the shrimp special. Our server, Gina was awesome!!! She was accommodating when had an issue with my dinner. I would go back again. There is outdoor dining. Live music.

Tasty seafood eats and friendly staff with ample outdoor seating and umbrellas. Came for a later…read morelunch on a weekend sooner after they opened and it was virtually empty, but I've see the place poppin' in the evenings. Unlike the restaurant that was here prior, the menu is not centered around fried food options, though they do have some if you need a fix. We found the lobster bisque tasty, the salads are relatively basic, but fresh and flavorful. Good jumbo shrimp cocktail and raw bar options. Calamari was a bit more breading than squid then i'd like but it was tasty and not soggy. if you are looking for the fried stuff, the Po-boy with fries was a hit! Prices are a bit steep though as an $11 salad quickly becomes a $30 one if you add a protein. Kids menu available upon request (though not published) and includes a hamburger, fried flounder, butter noodles and chicken fingers. Though the staff was super friendly and helpful, there were definitely long gaps where we expected to see someone more often, especially when it came to getting the check. Think they're just finding their footing and expect they will have it down soon so would return, especially to try the seafood poutine!

A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

We came here for lunch with 6 people & a well behaved dog. We sat outside in the front and had a…read moregreat time. The food was great- 3 of us had the lobster salad over lettuce, it was outstanding! big chunks of sweet juicy lobster over mixed greens, loved the salad dressing. We also ordered the tuna tartare and chicken wings also good as well as the Cesar salad, so good. Service was great, accommodating and quick to bring out the food shortly after we ordered, so fast! Loved the Arnold palmer ice tea with freshly squeezed lemonade, wonderful! Two people had rose. Every loved eating here. We will be back.

We came here on a beautiful Saturday evening and sat on the back patio, which was nice. There was a…read moreDJ after 9:00 as advertised- I didn't mind the music choices though everyone will have their own opinions about that. Separate music playlist inside which they also talk up on their website was pretty good too. The lobster roll was meatier than many others I've had and the fries were just right, so I definitely enjoyed my meal. Would've liked some more interesting beer choices so maybe they can improve on that.

Can't find anyone to help bugs everywhere filthy rooms they upgraded me and double charged us -…read moretried calling front desk they know nothing this is a scam of a hotel .

We had an amazing long weekend! We were married at the bath and tennis in 2001 and hadn't been back…read moresince! Everything has been newly renovated and you can't beat the location! The beach was so nice with great service setting up our lounge chairs and umbrellas. We also enjoyed the cocktails at the tiki bar! We had the ocean front room, we had our own deck with lounge chairs and a table which was perfect to relax in the morning and at the end of the day! We will definitely be back!

If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

I'm not sure why Salt & Loft has low rating ? We almost didn't go there. Other restaurants in the…read morearea were busy and we didn't have reservations after our little shopping spree at the vintage sale in the Hamptons. So heading back home we found Salt & Loft. We got seated right away. Restaurant is nice inside, has a Mediterranean feel to the ambiance. I love a good Mediterranean restaurant food. We ordered 2 appetizers, Guacamole and Chips and the flatbread. I had a cocktail that was quite tasty. For the main course I ordered the fresh catch of the day Bronzino, which came highly recommended by our server Natalie. It was so delicious, I'm glad I took her recommendation, she was great with all her suggestions and very pleasant. We all enjoyed our orders. Thanks Natalie I highly recommend Salt & Loft if you're ever in Westhamptons.

We ate here 5/23/25 and the food was absolutely delicious. We had short ribs with polenta which…read morewas done really well, with a creamy polenta and red cabbage. The Salmon was cooked perfectly and really delicious too. We also had the fettuccine with shellfish in a little spicy tomato sauce, that was really tasty. From The specialty drinks menu we had the cucumber cosmos and they were so good! The service was also very good and attentive. Also, this is the best location on Main Street in Westhampton Beach!

What are you looking for?…read more A fern bar? Pass. Chick bar? Go elsewhere. Ambience of any kind? Again, what are you looking for? It will be late, you just want a beer, you're a little drunk and you don't want to spend a lot of money or get dressed up in any way. You have arrived. Park on Main St. and enter through Magic's Pub (It's in the back) or park in the back lot and there's an entrance. Usually a band or very loud music and packed with bros and yuppies. Good luck.