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    Daphne’s Photos

    DAPHNE’S ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Daphne’s

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    Lobster roll
    Lizzy K.

    Starting off the first weekend of summer in the Hamptons right with Daphne's! Feeling classy and chic but not too upscale. Outside patio is beautiful with tea lights and becomes a little bit more lively with a dj at night. Nice refreshing drinks, I went with the waiter's recommendation of the cucumber and ginger - delish (after a nice stir). We shared their chicken wings - it was good. Cold Lobster roll came with crispy french fries and a little salad (worth it!). Get one of their sauces (sweet chilli aoili), for an extra punch with the fries. I hope to come back and stay into a night!

    Hummus Plate
    Sophie S.

    Daphne was delicious. a bit of a limited menu with a confusing mix of cuisines, but we loved everything we got! The hummus plate had a beautiful presentation with a VERY light spread of hummus on the plate. The hummus itself was light and lemony, the naan was crispy and the vegetables tasted fresh. The vegetable roll had bell peppers and avocado. The soba noodle salad was refreshing and filling! delicious! The vibes were good and the service was great.

    Daphne's Cocktail Bar and Bistro

    Go for the food, stay for the vibe. Love this place. Top notch service, clientelle, bartenders and food.

    Cocktail

    The food is awesome! The bartender Erin is the best there is, she makes the best drinks and they are perfect everytime. The vibes are super chill.

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    11 months ago

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    3 years ago

    They're open now at Rogers beach, but they don't open until 11. Coz no one wants coffee before 11. This was my chicken caesar "wrap". Sad.

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    2 years ago

    Service is top tier. Makes salt and loft look like a joke. The food is amazing and the service is great.

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    3 years ago

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    3 years ago

    Excellent service. High quality food. Bit pricey but nice ambiance and worth the visit

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    Ivy On Main

    Ivy On Main

    4.1(69 reviews)
    0.0 mi

    The place is very pretty. The Ivy Room is a bit dark, honestly fits the name perfectly, but I loved…read morethe bright bar area. We came during Restaurant Week, but unfortunately it ended at 7pm and our reservation was after that, which was disappointing. Since it was already late, we decided to stay and dine anyway. We started with the kale Caesar, which was very nice. The salmon came out piping hot, surprisingly impressive. The duck had good flavor but could've been a bit crispier. Overall, a nice spot with a lovely atmosphere.

    Came here after putting our names down for dinner at Brunetti's for a quick drink. Everywhere else…read morewas packed on the Sunday of 4th of July weekend, but we noticed a few open bar stools at Ivy on Main and made our way in. The bartender greeted us and was nice enough to ask two girls who had just walked in to move down a seat so that we could all sit together. I had my heart set on an Aperol spritz initially (basic, I know), but the strawberry cosmo made with fresh strawberry puree spoke to me, and was honestly the right choice. Not too sweet, not too sour, perfectly made. The price tag hurt but hey, it's the Hamptons. Our bartender was friendly and accommodating, we had a nice chat with her about an old school cocktail called an aviation. The person next to us ordered their linguini with local clams dish and it smelled fantastic. Will definitely be back to try out the food.

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    Ivy On Main
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    Beef tartar

    The Patio - Papperadelle

    The Patio

    3.7(156 reviews)
    0.1 mi
    $$$

    If there were a global standard by which all restaurant professionals were judged, Christian Brown…read morewould be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry.

    Entree came out a bit slow but other than that, the service was good and the food was excellent…read more They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it.

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    The Patio
    The Patio
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    Fauna - Dinner: Almond Crusted Flounder + Asparagus with Citrus Beurre Blanc Sauce (Swapped the Whipped Sweet Potatoes for Fries $35

    Fauna

    4.5(153 reviews)
    0.1 mi

    A big thank you to our waiter Michael for his generous hospitality and for making my birthday lunch…read moreso special! Fauna was on our list of restaurants to try for a while and I'm so glad this was my decision. Hot and dirty martini to start b/c why not! So good. 10/10 Popovers one word. Get! Soft, warm, delicious buttery goodness! 10/10 Lobster bisque rich and creamy, I loved mine, my wife found hers to be a little too salty. 8/10 Almond crusted flounder, decent portion flavors blended nicely with the salad, tomatoes, and capers. 7/10 Green goddess Orecchiette very flavorful. Peas gave a good sweetness, pasta had a good lemony taste, the slow roasted ricotta had a strong sun-dried tomato flavor which paired well with the focaccia bread. 8/10 Expresso martini one of the best I have ever had. 10/10 Pecan chocolate cake for dessert, rich and decadent. 10/10 Highly recommend, and we both look forward to returning. The service from Michael was top notch!

    What a terrible experience. We had eaten at Flora a few days earlier and had the most delicious…read morefood and excellent service. Well, we met the complete opposite arriving at Fauna. We only saw the waitress one time. After waiting 15 minutes, she arrived to take our order and we NEVER saw her again. The potato purée with truffle cream and leeks, which we requested to arrive first hadn't arrived after what seemed like 15 to 20 minutes so we got up from the table and apparently they made a mistake and it should've been brought to the table and when it did, it was cold or barely warm. We tried to find someone to get us to help us, but after five minutes gave up and decided to eat it. You couldn't taste any truffle and we ate it just because we were hungry, but it was extremely disappointing. There were hardly any leaks on it and they were overcooked. Next, there was confusion over our entrée which we were splitting and we wanted to come out and we again had to try to track someone down to explain to please send out the entrée. When it arrived, the fish had been pounded down thin and was covered in breading and so much oil that it was completely disgusting and inedible. Instead of a beautiful piece of juicy flounder, we got a dry, oily thin piece, which was mostly breading and really disgusting. It had no flavor. Green beans which they put a fancy name on to make it sound special while they were overcooked and tasteless and the sweet potatoes were watered down. The rum banana was overcooked and would have been better suited as a dessert. We then had to get up from the table again because we never found our waitress so we had to go to the hostess so we can retrieve our bill and left a very undeserving 15% tip. We managed to find someone else to bring us some containers to take on the food that we hadn't eaten and in the end, I don't know why we bothered because it went in the garbage. If you want terrible service and terrible food, then head on over to Fauna . If you want good service and good food walk a few feet and there you have Flora. Flora is a small intimate restaurant that is decorated beautifully had amazing service and cooks their food perfectly. They treat each customer as if they are their most special customer. We felt welcomed there and we felt like they went above and beyond to make us happy. It was such a different experience going to that. We are shocked the same owners owned both restaurants. Maybe they should try switching managers so Fauna can learn how to run things more like Flora. I have a feeling that Fauna makes most of their money on alcohol because you certainly don't wanna go there for the food or ambience. It's noisy and obnoxious. If you want a peaceful restaurant, that's beautiful and knows what their theme is then go on over to Flora. Fauna has lamps with deer, antlers and wood that is dark and uninviting and strange wallpaper with different animals on it in the bathroom and terrible smelling soap. Their menu is confusing as with their music, which was a mix of salsa and a type of music you would expect in a Mexican restaurant. You really missed the mark Fauna.

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    Fauna
    Fauna - Mussels

    Mussels

    Fauna - Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

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    Mimosa of the Moment combines prosecco with our house made sorbet for a delicious and refreshing start to your Brunch experience at Fauna.

    Daphne’s - newamerican - Updated May 2026

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