I had a truly 10/10 dining experience here. From the outside The Patio looks small, but upon entering you'll see a sprawling dining room that's well lit with natural light. We came here to celebrate my mom's birthday and let our server know we were there for a special occasion. He treated us extremely well, bought my mom a birthday cocktail and dessert, and walked us through the menu to make recommendations on what we definitely had to try as first timers. For appetizers we had local oysters on the half shell which were fresh and delicious, and shrimp cocktail which was sizable. We went with the endive salad in between which was crisp and well balanced, the honey mustard dressing really brings it all together. We also had the baked clams which were cooked perfectly, and burrata which was so, so creamy. For entrees we ordered the spicy vodka rigatoni which I think might be the best I've ever had. The sauce was rich and perfectly spicy. We also had the whole branzino which was excellent, cooked just right. The steak frites were also the right temperature, and the truffle fries hit the spot. We had the chocolate souffle cake for dessert which was rich and decadent. If you're looking for somewhere to celebrate a special occasion, I would recommend this place. read more

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Entree came out a bit slow but other than that, the service was good and the food was excellent. They currently have a pasta happy hour pricing on Wednesdays from 5 to 6. Add burrata to your spicy rigatoni...you won't regret it. read more

If there were a global standard by which all restaurant professionals were judged, Christian Brown would be the benchmark. As a busser at The Patio, Christian transcends the expectations of his role with a level of diligence, awareness, and professionalism that is nothing short of extraordinary. He does not merely clear tables -- he orchestrates the dining room with the precision of a seasoned conductor, ensuring every surface is immaculate, every transition seamless, and every guest experience elevated. Christian possesses an almost preternatural sense of timing. Tables are reset before one even realizes they need attention, and the flow of service is noticeably smoother whenever he is on the floor. His work ethic is relentless yet graceful, efficient yet thoughtful -- the kind that silently holds an entire operation together. What truly distinguishes Christian, however, is his presence. He approaches his responsibilities with humility, poise, and an unwavering commitment to excellence. He supports servers proactively, anticipates needs without being asked, and maintains a calm, professional demeanor even during the most demanding rushes. The dining room feels more polished, more organized, and more welcoming because of him. It is rare to encounter someone who treats their position not as a task, but as a craft. Christian Brown exemplifies what hospitality should look like at its highest level. Any restaurant would be fortunate to have him; The Patio is elevated simply by his presence. In short: Christian is not just one of the best bussers I have ever seen -- he is one of the finest hospitality professionals in the industry. read more

The Patio - New American Near Me - Westhampton Beach, New York

Our sever ROBERT was great! Very accommodating to all questions asked. Food came out hot, timely and flavorful. 100% would come back. read more

So my whole family went to dinner this past Saturday night. We were greeted by Robert and seated at a super good round table. He came back after we were settled and told us about the specials and took our order for drinks and appetizers. A short while later the drinks and food came! It was all superb! After the plates were picked up Robert came back asked how was everything. Of course it was great. He took our main course orders and again after a short while the food came! Elegant plates of HOT FOOD! All were happy and we left satiated! I'm coming out here for almost 55 years and now live in WHB full time! Get a reservation at Patio and see if I'm right. Forget about all the wanna be joints! read more

An amazing date night in downtown Westhampton Beach. The Patio has been on our "bucket list" for quite some time...and shame on us for not getting there sooner. We were seated in the back, very cozy and chill, along the windows with some white birch. Our cocktails started us off just right, before we delved into a dozen oysters and some Caesar salads. Both were delicious. For our main course, we had the cod over a clam chowder-type sauce that was to die for. And when we ate the fresh cod done to perfection, we dipped some of our fresh Italian bread in the juice. Amazing! We shared our raviolis, and as Italians who adore great homemade Rav's, these too hit the spot. So so happy with our meal, service and even the Santagata evoo bottle we purchased to go. Already used it multiple times in our own kitchen. It was the perfect night and undoubtedly, we will visit again real soon. Thanks Patio!!! read more

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Robert (the younger) is the best. We have had more than a few great waiters over the years. We even had his sister V back in the day. She was great, he is better. Ask him about the specials and he will build a culinary expectation like no other. He knows his customers and he knows his menu. Simply put, he is a professional. Get him as your waiter and count yourself as lucky! read more

Amazing food- great staff - always a wonderful experience. The baked clams are my favorite. Second only to the zucchini chips. The specials are always Special - I prefer the restaurant in the off season but even in the height of the summer season they manage to make room for a reservation. read more

The Patio is always the best! Food is excellent. Caesar salad is the best anywhere. Homemade pasta is unmatched. Fish and zucchini chips all excellent! But it's the staff! Robert and Adam are an exceptional server. Fran and Gabby at the bar and Pietro the manager are what make this place special. read more

Great place. Hands on owner ! Scallop app excellent Pork Meatballs the best Great vibe. Gabby the bartender. Alert ! Attentive. read more

Took my daughter here for dinner after dropping my wife off at Arts Center. We arrived a little early, and the hostess was friendly and quickly seated us, which was a nice start to the evening. Unfortunately, the rest of the experience was a mixed bag. We each ordered a cocktail, and both were good. For dinner, we split the Porterhouse for two, priced at $145. While the steak was cooked to order, it didn't live up to the price tag. I've had better quality cuts at well-known steakhouses for less. It lacked the richness and presentation I expect from a premium Porterhouse. The sides -- mashed potatoes & sautéed broccoli -- were excellent. However, the overall experience of the meal was diminished by how it was served. A runner dropped the plates off without a word -- not even a simple "enjoy." There was little to no steak juice on the main platter, which is usually part of the Porterhouse presentation. In most quality steakhouses (I get that this place doesn't bill itself as), the server plates the steak, pours some juices over it, and serves the sides -- none of that happened. They do offer peppercorn and steak sauce, but ideally, the steak should shine on its own. Service was the disappointing part of the evening. While the restaurant was not short-staffed, the service lacked warmth and attentiveness. Our server was pleasant when seating us and explaining specials, but never once checked in to ask how our food was -- despite walking past our table multiple times and even refilling our water. That would've been a perfect opportunity, especially considering our meal cost over $200 for two. Other staffer who refilled water or cleared plates didn't acknowledge us when we said "thank you" -- no eye contact, no smiles, no "you're welcome." And when we left, we passed three staff members near the hostess stand, none of whom said goodnight or acknowledged our departure. Very poor acoustics--it was difficult to hold convo. Sadly, fell short in both service and won't be returning. read more

We came here for dinner on a Tuesday night while Long Island was about to go into phase three of reopening. They had a couple of tables available for outdoor dining. Our waitress was lovely, and the service was great. They had an appropriate amount of space in between the tables. Masks are required to go inside the restaurant. Staff are also wearing masks. My husband had the corn ravioli, while I had the tuna tartare. We shared the calamari for an appetizer. The corn ravioli was the best dish. The sauce had a clear corn flavour, and the pasta was also filled with a corn sauce. The tuna tartare and the calamari were both average in comparison, and the tuna didn't taste as fresh as other places I've been to. Would stick with pasta if you are coming here. Overall, not a bad place to eat, but I didn't think it was amazing based on what I ate this time. read more

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This is the 2nd time in 2 weeks we have visited this establishment. The 1st time the experience was wonderful and the food was excellent. Last nights experience was the complete opposite. We did not even get to have "dinner". We were accosted by a man named "Tod Williams insisting we were given his table. This was not even an employee of the restaurant . Then we were told by the manager "Armando" that we had 2 choices. Either move our table or leave. We were seated at this table by the hostess. We didn't just seat ourselves. As a restaurant owner this is a terrible way to let your employees run a business. I'm sure there was several other ways this could have been resolved. But telling a patron move or leave after it was the restaurants mistake is bad business. In closing, even in the worst situations you find an amicable way to resolve a problem. Not give a patron or patrons an ultimatum !!! read more

Consistently one of the best gems of Westhampton. Our favorites are the New England Clam chowder w their hint of truffle and it's never overloaded w potatoes . Corn ravioli is a Must Try, simply the best flavor you'll experience. The papardelle with the Ragu sauce is just delicious as well. My favorite entree is the filet mignon w the blueberry sauce, a great combo. My husband loves their pork chops and my kids love the Branzino. You cannot go wrong with any of the choices here, the food is 5 Service is also consistently good and friendly! read more

My friends and I were in town for a comedy show at the theatre and were very excited to try this place. It started off decent with drinks and appetizers. I will say the corn ravioli special was delicious and the best thing we had there. For dinner we all order the Steak n Frites Medium Rare and it came out well done and not to our liking. Our server was very nice said he'll have the kitchen remake and sent over a bus boy to take back the food. The bus boy or shall I say man was so rude and nasty about it. Telling us to cut into the steak to show him and as stated it was not correct. He gave us an attitude, rolled his eyes and walked away. The manager did come over to apologize but of course the steaks came out extremely rare this time and we were unable to eat them. For the price tag the steak was very fatty and not enjoyable even when I tried to reheat at home. They gave us frozen macaroons...I guess trying to make up for it. Can't say I'll rushing back with many other great restaurants in the same area. read more

This review is not based on the food or ambiance. I just tried to make a reservation for this Saturday for 9 people. Mind you it's now Wednesday, in the month of January, which is the slowest time of year out here. I called to reserve a table for 9 and was told that they can only accomodate us between 8-8:30. Not because they're full, but because they prefer not to have large parties during their regular dinner hours. How absurd and rude! They have availabities, but are turning down a large tab because they don't want to do their jobs. It's been years since I've been to the Patio because I had an issue with food and they were not apologenic. I thought I'd give them another try but now I'm done. There are so many better restaurants out here that are incredible in every way. The Patio is officially off our list read more

One of our favorite restaurants in Westhampton. Large restaurant open year round with a huge lively bar. Usually we sit at bar but tonite we sat at a table. Our 3 martinis came out right away filled to the rim. A great way to start a fabulous meal. We started with lumb crab cocktail and the clam chowder. Both were very good. We then had the branzino and pasta bolognese. Both were great choices. The pasta was so fresh and made with a delicious sauce that we couldn't get enough of. read more

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Came here for a romantic dinner! We sat outside in their nice outdoor dining area. We ordered an espresso martini that has a twist of lemon. We ordered zucchini chips to start. We shared the special of the day, puréed sweet corn ravioli and grilled salmon. The food was delicious. Our waiter was so friendly and attentive. Will absolutely return! read more

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Nice place and the staff are very friendly. They have outside seating which is good. I sat outside but went in because I got chilly with the wind. They were very accommodating. The food was good. And my first drink of patron margarita was made perfectly. read more

The Patio - Cabernet Bv ' Coastal ' 2008 CA - New American Near Me - Westhampton Beach, New York

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Another spectacular dinner at the Patio Favorite spot at the bar with Fran. Service is the best and new Mushroom ravioli is terrific.

The ambiance in the evening is very relaxing and the tables are spaced out enough where it feels private in the back room. The one complaint I have is that I wish their seasonal menu was available all year! It's so good! I can't wait to have Cacio E Pepe there again it was very rich and fine. The Apple salad they had was refreshing and tasty. Excited to go back! read more

The Patio - Cacio Pepe - New American Near Me - Westhampton Beach, New York

Four stars overall, five stars relative to most of the options in Westhampton Beach (which are limited). We tried it in the middle of COVID so I'm sure it wasn't a typical experience. Still, the staff was pleasant and attentive. Tried the crispy Long Island duck -- really well prepared and not as fatty as I had expected. Calamari was good but not a standout. My new test for a bar is ordering a Manhattan and seeing if I get a brandied cherry or a maraschino cherry. Alas, The Patio came down on the wrong side of this one. (It was a maraschino.) Still, if you're in Westhampton Beach for dinner, The Patio should be in your short list. read more

Finally stopped here for dinner last week. Service was spot on. Had the Spaghetti Gamberi which was delicious. Looking forward to trying other dishes on the menu. read more

Made a reservation thru OpenTable, and when we arrived there were no issues or waiting. A perfect medium, not too casual and not too fancy. Ambiance is cute, cool, but comfortable. Hosts and waiter were all great. Got drinks and they were yummy. Ordered calamari, zucchini chips, baked clams, and prosciutto to start and everyone loved everything! Can't remember what everyone got as a meal but nobody was disappointed at all. Special ravioli with corn and truffle was delish! Got a few desserts as well to share and they were all thoroughly enjoyed. Overall, a lovely restaurant in a cute little town. Would recommend. read more

Always fresh food. Baked clams are a must do is the corn ravioli!. My go to restaurant for a consistently enjoyable meal. Service is hood. Nice wines. Not too noisy read more

This Saturday in the middle of winter.. in a quiet off season village in Westhampton.. The Patio had Defying Gravity playing Saturday at 8:30 to midnight.. People dance in this town and it was definately the best spot to be for a great time. While my friends were drinking up.. I was ordering and checking out my favorite soup on the menu... butternut squash... with cinnamon and maple. Light.. frothy if a soup can be that...and terribly delicious. A bit light and sweet... for a butternut squash soup... I think I love it. Took some home for mom. read more

The Patio - This is off season in January in Westhampton.. not too bad for a seasonal town that can look like a ghosttown in most places! - New American Near Me - Westhampton Beach, New York

An old-school Westhampton classic. I've been enjoying their duck for 50 years. You will, too.

Casual place, good food. Prices are fair which surprised me for the Hamptons. You're old there if your in your 40's, but thats ok too. Go next door to Saltwater to shop afterwards, run by a good kid and his Dad, nice stuff. read more

We celebrated my husbands birthday last night. There were 6 of us and everybody loved it. The food was delicious and the service was impeccable. Thank you everyone at the Patio for giving us such a special evening! read more

Enjoyed this fun little spot! Its actually bigger on the inside than it looks! Stumbled upon it while traveling around and was looking for a great local spot to eat dinner, this is it! Had a lovely server Sabrina and we enjoyed ravioli, Brussels sprouts, butternut squash soup, fuji apple salad and the oysters! Everything was delicious and the menu had a lot of nice options that we would love to try soon! read more

Went there to celebrate a friends birthday. What a nice surprise. The food was among. Have the pepper pasta with Truffle oil. It felt like I was back in Rome. Service was great. Loved the vibe. Didn't take any pictures of the food. Next time. It's a must try. read more

The Patio - Bar - New American Near Me - Westhampton Beach, New York

We made a last minute trip to the Hamptons, and tried this place out for our anniversary dinner. The food was great, I had the corn ravioli, so good! The staff was great, we really appreciated Diana, she made us feel very welcome. Would recommend. read more

The Patio - Corn ravioli and steak frites - New American Near Me - Westhampton Beach, New York

I found this restaurant on open table and decided to give it a try. It promised a safe dining experience, had great reviews and a menu that sounded really tasty. They really delivered on each point. The restaurant is large with at least 3 rooms for dining and the tables are spread out. At no point did I feel packed in. Outdoor dining is still an option this late in the year and it was still very popular in late October. Their drinks are expensive but strong and tasty. For an appetizer we tried the burrata and tonight's special- sausage and peppers. The burrata was ok but the sausage and peppers dish was a huge hit. The sausage was grilled to perfection with a balsamic glaze on it. The peppers and onions were sweet enough to compliment the sausage perfectly. I enjoyed the house made paperdelle and ate everything on the plate. The ragu was reminiscent of a slow cooked pot roast and the noddles cooked in the ragu sauce with parmigiano on top really made it a perfect pasta dish for all the non red sauce lovers. For dessert I had their version of a lava cake which is cooked to order (takes about ten minutes). The richness of the dark chocolate is balanced nicely with the cool vanilla gelato. I wish I had one more scoop of that gelato. Such a good meal. Will be back. read more

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Ravioli was about as good as if you had bought a frozen bag at the grocery store but you get to pay three times the price!!

Great food and ambience. Wish they would open up all year. You can always count on a great meal lunch or dinner

A favourite for a local date night and spent this year's birthday here with friends. Quality ingredients with house-made pasta (always have a hard time choosing between gnocchi or pappardelle). Specialty drinks are always on point and service is attentive, quick and consistent. read more

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check your bill when it gets posted on your credit card. it was more than my receipt.

HORRIBLY RUDE AND ARROGANT OWNER. DO NOT GIVE THIS PLACE YOUR BUSINESS! We made the silly mistake of inquiring about a table for 3 at 7 pm on a Tuesday night in August and it was a 5+ minute conversation (if you can call it that) to simply understand what the wait policy was when tables opened up. It was a painful exercise attempting to gain an understanding from the owner who was at the host stand and was so incredibly dismissive, rude AND arrogant I thought for a minute that I must be getting gagged on the "Impractical Jokers" television show, that's how obnoxious he was and what little sense he made. Bizarre way to operate in a service industry especially when COVID caused the restaurant business to suffer simply 12 months ago. As a LI native it is disappointing how inflated this owner's ego was- Apparently there is no policy, rhyme nor reason about the seating procedures on a busy night. He's perfectly fine to insult and turn away business. Must be nice. What's the policy in February when the place is empty ? Is this how locals will be treated then? Do not support this business while there are several other locally owned restaurants who are grateful for your business. We chose to have a delicious meal at Mary's of Speonk instead where the managers were EXTREMELY accommodating on a very busy night with an hour wait. Do not waste your time or money here. Read the other reviews, you'll be disappointed. read more

Consistently professional service and delicious food. fresh pasta is always expertly prepared. Forget all the hype about the "newbies". The Patio has been around for years and always outshines them. all. read more

This is a great place! Great service and food. I had the gnocchi and was out of this world. My friend had the yellow fin tuna which was also amazing .. very fresh and tender. I would recommend the zucchini chips as an appetizer. read more