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    The Patio

    3.7 (156 reviews)
    Closed 5:00 pm - 9:00 PM

    The Patio Photos

    THE PATIO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - The Patio

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    Fresh dozen oysters to start
    joeysal77

    An amazing date night in downtown Westhampton Beach. The Patio has been on our "bucket list" for quite some time...and shame on us for not getting there sooner. We were seated in the back, very cozy and chill, along the windows with some white birch. Our cocktails started us off just right, before we delved into a dozen oysters and some Caesar salads. Both were delicious. For our main course, we had the cod over a clam chowder-type sauce that was to die for. And when we ate the fresh cod done to perfection, we dipped some of our fresh Italian bread in the juice. Amazing! We shared our raviolis, and as Italians who adore great homemade Rav's, these too hit the spot. So so happy with our meal, service and even the Santagata evoo bottle we purchased to go. Already used it multiple times in our own kitchen. It was the perfect night and undoubtedly, we will visit again real soon. Thanks Patio!!!

    Calamari
    Su L.

    We came here for dinner on a Tuesday night while Long Island was about to go into phase three of reopening. They had a couple of tables available for outdoor dining. Our waitress was lovely, and the service was great. They had an appropriate amount of space in between the tables. Masks are required to go inside the restaurant. Staff are also wearing masks. My husband had the corn ravioli, while I had the tuna tartare. We shared the calamari for an appetizer. The corn ravioli was the best dish. The sauce had a clear corn flavour, and the pasta was also filled with a corn sauce. The tuna tartare and the calamari were both average in comparison, and the tuna didn't taste as fresh as other places I've been to. Would stick with pasta if you are coming here. Overall, not a bad place to eat, but I didn't think it was amazing based on what I ate this time.

    Clam chowder and Jumbo Lump Crab Meat Cocktail
    Gary R.

    One of our favorite restaurants in Westhampton. Large restaurant open year round with a huge lively bar. Usually we sit at bar but tonite we sat at a table. Our 3 martinis came out right away filled to the rim. A great way to start a fabulous meal. We started with lumb crab cocktail and the clam chowder. Both were very good. We then had the branzino and pasta bolognese. Both were great choices. The pasta was so fresh and made with a delicious sauce that we couldn't get enough of.

    Fried Zucchini & Lemon Chips
    Stacey G.

    Came here for a romantic dinner! We sat outside in their nice outdoor dining area. We ordered an espresso martini that has a twist of lemon. We ordered zucchini chips to start. We shared the special of the day, puréed sweet corn ravioli and grilled salmon. The food was delicious. Our waiter was so friendly and attentive. Will absolutely return!

    Cabernet Bv ' Coastal ' 2008 CA
    Lisa A.

    Nice place and the staff are very friendly. They have outside seating which is good. I sat outside but went in because I got chilly with the wind. They were very accommodating. The food was good. And my first drink of patron margarita was made perfectly.

    Cacio   Pepe

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    2 years ago

    Another spectacular dinner at the Patio Favorite spot at the bar with Fran. Service is the best and new Mushroom ravioli is terrific.

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    5 years ago

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    7 years ago

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    3 years ago

    An old-school Westhampton classic. I've been enjoying their duck for 50 years. You will, too.

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    2 years ago

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    6 years ago

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    2 years ago

    check your bill when it gets posted on your credit card. it was more than my receipt.

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    3 years ago

    Ravioli was about as good as if you had bought a frozen bag at the grocery store but you get to pay three times the price!!

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    Pietro B.

    ouch! we hand make our dough and pasta everyday

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    6 years ago

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    3 years ago

    Great food and ambience. Wish they would open up all year. You can always count on a great meal lunch or dinner

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    Pietro B.

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    Page 1 of 4

    Ask the Community - The Patio

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    The Vintage Beano and Vino Lounge - Look at how cute this place looks. Tons of work went into collecting these antiques and other pieces.

    The Vintage Beano and Vino Lounge

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    My husband and I wanted to go somewhere unique for brunch today. We went to vintage Beano and Vino…read morein Medford, a place I have been wanting to check out for some time. It did not disappoint. The minute we walked in the door we were sold. Kimberly welcomed us warmly and a jazz quartet was playing. We chose a table by the bar with two comfy chairs. We ordered the two tiered Sandwich and pastry selections, along with mimosas, all delicious! Brunch and jazz, what a wonderful combination on a Sunday afternoon. We cant wait to return another time for dinner.

    Ok I came here as a last resort my first choice was TOAST .,, which I had great food about a year…read moreago.,but today it was too long a wait, The bottom line here at The Vintage Beano... which was ... I'm not happy..., it seemed like a cool place .Reminded me of Witches Brew. ..in West Hempstead.and only the decor. We ordered from the menu I was in a rush ...not realizing the set up. Which was if you didn't order from Tiers ? You basically paid for the entertainment....a personal pizza with vegan cheese cauliflower crust ...3 coffees a piece of banana bread= $77.00 !!! I was flabbergasted...!! My friend paid bit o was like what the heck!! Never going back... she could have mentioned that there would be a fee for entertainment. She did not. Never going back.

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    Alpina - Dig in to local fresh and organic produce.

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    4.3(58 reviews)
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    Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

    Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

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    Alpina - Salmon brunch option on top of latke soooo good

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    Alpina - Cocktails are a main attraction.

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    Cocktails are a main attraction.

    Edgewater Restaurant - Roasted Branzino

    Edgewater Restaurant

    4.2(397 reviews)
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    My brother and I did not want to bother with dinner yesterday and decided to go for happy hour at…read moreEdgewaters. We had been there recently and really liked it. It has a nice vibe and is not too crowded if you sit at a table. The night we went, the bar was packed so I am glad we were given the option of a table or booth. Once we were settled in the booth, water arrived at the table and our drink orders were taken by our waitress who was very nice and personable. My brother got a beer and I decided on the Edgewater espresso martini, which was really good. We placed our happy hour food choices when she returned-my brother opted for the wings and I got the shrimp and ,mushroom risotto. The food arrived quickly and was hot. Both our meals were delicious. The risotto was covered with shaved parmesan cheese and was very tasty. I would recommend and will be returning.

    This place is a 10/10 for me. The view is amazing, the food is outstanding, the drinks are strong,…read morethe service is friendly - what more could you want? Came here on a Thursday night and was able to grab two seats at the bar. I started off with a cosmo which was made perfectly, served in an insulated martini glass to keep it nice and cold. For starters we had the charbroiled oysters which were unlike any oyster dish I've ever had. Topped with garlic, parmesan and sriracha, the sauce that comes off of these bad boys gets soaked up with the focaccia its served with. Honestly one of the best things I've ever eaten. We also had fried calamari which was solid. For mains, I had the veal Milanese which was perfectly cooked. Crispy, topped with fresh tomatoes and arugula plus shaved parmesan. My brother had the lobster pasta which I tried and was out of this world. The shitake mushrooms in this dish really add a depth of flavor you don't normally find in a lobster pasta. I haven't stopped thinking about those oysters and will absolutely be back. Everything in the Hamptons is expensive, but this place is where you want to spend your money.

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    Interior Dining Space

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    Madiran The Wine Bar - Roasted Romanesco  Delicious!

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    4.3(109 reviews)
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    Upon arriving back in NY yesterday, we were vexed with the options for dinner; wanting a wine bar…read morewith Old World characteristics, food being of relative importance. We read a recent review where someone proclaimed the owner to be nasty & unfriendly (sure, I am paraphrasing). Those types of reviews are generally emotionally charged and written by plebs I find. More on that toward the end. Pulling up to a rather unassuming east end Long Island small shopping plaza drenched in rain; opening the door, you are taken back to a semi rustic and dim interior. Perfectly elegant in its bucolic charm- with nice lounge music playing. It is a sit where one likes atmosphere. This is meant with the utmost of respect and candour. We were greeted kindly by the proprietoress (Jacqueline), and handed pleasantly robust binders with the wine list and food. Deciding to treat this in the more European café type, we had glasses and charcuterie. I, the Sagrantino, and her the Kerner. Jacqueline was vocally pleased with our interesting choices. The night drew on, more wine ensued, more food, multiple conversations, and I completed reading through each page and wine choice...finding much to be recognised and appreciated (Kirwan, Moric, Georg Breuer to name but a few) At the end of the night, I asked Jacqueline to pick an appropriate nightcap. She not only delivered, but gave us a wonderful story including the provenance and her experiences - ultimately, the word genius came up more than once. To wit, there was nothing here but an exceptional experience with a like-minded wine enthusiast. I felt welcomed and in the frith of old kin. Nasty, belligerent, dullard atmosphere- indeed not. "Pour out the wine without restraint or stay, Pour not by cups, but by the bellyful, Pour out to all that wull." -Edmund Spenser

    What a lovely place with great wine pours and tasty tapas. We tried almost all of their offering…read morewith our group of five. All were excellent, especially Brussels sprouts and artichokes. Menu changes seasonally. We had several wines by the glass, all recommended by the owner who also served our table. This place deserves all the accolades it gets. PS half pours available. PS review updated to reflect she is the sole owner!

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