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    Nono Baru

    4.2 (82 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

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    Negitoro Handroll
    Thu N.

    Another great dining experience at Nono! This was our first time coming by since the merge with Bubu. There were many more tables added to the restaurant as well as many more staff members working. Service was super fast and friendly, and portion sizes were impressive! :) recs: spicy tuna tostada, salmon sashimi

    Udon Carbonara, Hamachi Scallop Ceviche, Chicken Gizzard Skewers, Crab Butter Mapo Tofu
    Ethan N.

    Finally got the chance to check out Nono's new location just down the street from their old spot on Fillmore and happy to see that they kept a good chunk of their old menu, while having added some new favorites to their rotating list! Parking's a little tough so if you've got an appointment here, account for it. A friend and I came on a Friday at 7:20 and waited around a half hour for a table, with our first dish arriving at 8. The interior features a sitting bar when you walk in and booth tables towards the back and maintains a modern worn-in izakaya feel. Udon Carbonara: Unimaginably decadent comfort dish, with the kimchi-heavy flavor of the sauce almost drowned out by the sheer volume of cream that also allows it to adhere so well to the noodles. Dependable but not particularly novel. Chicken Gizzard Skewers: Grilled perfectly with a satisfying cartilaginous chew to every bite. The chicken flavor is very intense and amplified with the provided lemon and togarashi on request. Crab Butter Mapo Tofu: This might be one of my favorite restaurant renditions of a family style staple, with the characteristic flavors of mapo tofu taken to another level thanks to the addition of the crab butter. Save for the presentation in a crab shell, the inclusion is subtle and lends a savory complexity to the typically one-dimensional spice profile of its base recipe. Hope this stays for a while! Hamachi Scallop Ceviche: Served with tortilla chips, ikura, and a *very* sweet and tart passionfruit dressing that grew on me fairly quickly. No complaints and no surprises. For the volume and quality of food we received, our bill was just over $60 - a steal in my opinion. Glad to see that the location change did not come at the expense of experience. See you again soon :)

    Halina L.

    We arrived on a Sunday afternoon and tried the lunch special, 3 items for $15. We selected one special from the hot menu and one from sushi menu. I tried the salmon kama and salmon Okoge stone bowl, the Salmon kama was crispy and fresh with delicious crispy skin and a large portion as well. The Okoge was a little less unique with steamed veggies and grilled salmon. Overall loved both. The nigiri sampler and bluefin tuna looked great as well though I didn't try. Overall ambiance is traditional and trendy, and service was prompt and as expected. I'd definitely return to try the other dishes such as cabonara udon. Also minor note: I chose this restaurant for the scallop risotto dish, only to find out upon arrival they no longer offer that dish on the menu.

    Matcha Cloud, Kiwi Mojito
    Kevin S.

    Food (4/5): Very, very solid! We ordered a wide variety of things, both food and drinks, and I was pretty impressed with it all. I LOVED the Matcha Cloud -- it's a mocktail but absolutely delicious. We got an assortment of rolls, and not a single one was disappointing! Fish tasted fresh, and the quality and portions were very solid for what you're paying. Ambiance (4/5): Nothing crazy here, but it's very cozy and "Japanese" feeling. Definitely lives up to the Izakaya-style vibe that they're going for, and seating is very ample. I like that there's a decent amount of space in between tables. Value (5/5): Considering portion size, fish quality, and ambiance, I think this place is a very good bang for your buck. Japanese food and sushi can get pretty pricey, but this place was extremely reasonable. Overall: I will DEFINITELY be coming back here! I can see this becoming one of my new go-to spots in SF for sushi. And I for sure wanna check out their Happy Hour next time, they have some very solid deals!

    Chirashi bowl in $15 lunch special
    Lizzie S.

    None of these Yelp reviews mention the lunch special?? My mom and I were walking by, looking for a lunch place. Twas the Sunday before Christmas and every place was packed and there were long waitlists! Nono had a tiny line but we were seated within minutes. We were drawn in by their attractive lunch special--pick 3 items (1 from each list) for $15. They have a variety of items so it was fun to pick and choose. My mom got sashimi and poke and sparkling water. I enjoyed unagi rolls and chirashi and the sparkling water. Was it the best fish? Or the biggest portion? No, but it was amazing value. It was fine and good and we were extremely happy. We were slightly sad that hot tea was $3 extra but it does require more labor, so that's understandable. Each table was full! Service worked hard and was kind. The decor is nice. We lucked out and got a nice corner booth, very intimate and cozy and comfy. It looks like they have a nice happy hour too. I can't wait to come back.

    Tuna flight and salmon sashimi
    Jasmine ..

    This place is awesome!! Wanted an early dinner so my friend recommended me this place for their happy hour. The sashimi was $1/piece and the small plates of skewers ranged from $5-10. The quality is unmatched! Got two plates of the Tuna flights, one sashimi one nigiri style. I usually don't like the first cut of blue fin tuna as it's usually more chewy to me but this was probably my favorite piece here. So tender! My favorite was probably the tuna platter and the beef tongue skewer. The beef tongue was nicely bouncy and grilled with a slight sweet sauce basted on it. Everything was 5/5 I'm definitely coming back.

    Seared Hamachi & Seared Salmon
    Renata V.

    Amazing sushi spot with a great Happy Hour! The fish tasted so fresh we would definitely come back! Affordable and great quality. The staff were friendly and our food came super quick. The place is cute, cozy, and plenty of space inside.

    Rachelle T.

    Randomly decided to go here the day after Christmas at around 9:20pm. My friend and I wanted small bites after a quick night out and we were happy that this spot was open! Luckily, we came right before happy hour ended at 9:30pm.I love how this place has happy hour everyday, so defs check out the hours and come through. This place is pretty spacious with tables for 2, bigger booths in the back for bigger parties, and bar seating. We got seated right away and ordered within the next 5 min before happy hour ended. Our food came out quick! The cold sake was really good for being on the happy hour menu and sushi was pretty decent. I would love to come back for happy hour and try their drinks! This spot seems like a great place to hangout with friends. 4 stars only bc the food is okay to me, but it's worth to come back for!

    Truffle Corn
    Alexis I.

    We recently checked out Nono Baru at their new location--just a block up from their old spot on Fillmore--and the upgrade is real. The new space is much bigger with significantly more seating, which makes it perfect for groups and celebrations. I like the simple modern vibes as well. I came here with my girlfriends for a post-tournament celebration and an early birthday dinner, and we went all in--almost half the menu. Every dish was a hit, but my absolute favorites were the Crab Butter Mapo Tofu, the chips & dip, and the kaisen don. All were packed with flavor and beautifully balanced. I'm so glad we made it in time for "Happy Hour" which is actually only 30 minutes long, so make sure to have your order ready. We ended the night with the Purple Gokuri and Nono Pudding for desserts, and the staff went above and beyond by helping me surprise my friend for her birthday--complete with a candle I had secretly brought in. To top it off, they treated us to a mocktail on the house to share, which was such a thoughtful and unexpected touch. Overall, the girls loved everything, and honestly, every bite was delicious. I've already tried most of the menu over multiple visits and I'm rarely disappointed. Consistently great food, warm service, and now an even better space. I'll definitely be back.

    Bluefin flight
    Nik W.

    Really enjoyed Nono at their prior location, particularly the scallop risotto. They've moved to a bigger space now and the decor is super pretty, although I am not the biggest fan of their metal chairs. This time, the risotto was not on the menu (I understand that the price of scallops is way up), which was a little disappointing. However, we enjoyed the happy hour selection and it made our meal reasonable. We thought the salmon belly was the standout, but found the thick-cut sashimi a bit difficult to eat. The other meats were very lightly flavored (in a good way) and the rolls had a good balance of fish in them. I really enjoyed the dessert as well! I find that in the 3 times I have come to Nono, the wait staff is super kind but can be a bit hard to get their attention - I usually need to make hard eye contact and wave if I need something (like the check).

    Chirashi
    Priyanka S.

    Nono was a little sushi spot my bf and I decided to check out for happy hour while in Japantown area. Located a little higher up on Fillmore from copra, Nono had a fresh and delicious happy hour with sashimi offerings, and tacos. When we went we decided to get the salmon sashimi and also decided to get the chirashi bowl and share. Both the happy hour sashimi and the chirashi bowl were incredibly fresh and buttery. This chirashi bowl was also one of the most fresh chirashi bowls I have tried. Topped with a variety of fatty fish and uni this chirashi box was well worth the cost and definitely left me wanting more!

    Lawrence C.

    I'm a big fan of Japanese food, so when my gf wanted to check out this restaurant I was instantly down. We came here for dinner while we were in Japantown, and we were able to be seated pretty quickly for a party of two. The interior decor is modern and minimal, but still had a sleek vibe to it. For the food we decided to get the kaisen don and the NoNo pudding for dessert. The Kaisen came with uni, crab, toro, scallop, mushroom sushi rice, and wasabi while the Nono pudding was a recipe from Osaka apparently. While the seafood was fresh for the most part, the uni unfortunately tasted a bit off and was on the bitter side. The pudding however was delicious and I would definitely recommend that, as it had great texture and was really flavorful. Overall besides the uni I think that the meal was good, and I hope their other dishes are good too.

    Cassy C.

    Came for happy hour, stayed for the salmon sashimi! Great HH spot if you know what to order. The salmon sashimi and tuna crispy rice were the clear standouts. The shrimp and chicken wings also hit at happy hour prices. Skip the miso cod, pork cheek, and wagyu hand roll - not worth it when better options exist. Would return to try the carbonara and mapo!

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    Nono Baru - izakaya - Updated June 2026

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