This is for the 2.2.25 event at Hamada General Store…read more Friendly table-side service for each course. Every dish --from the chips appetizer to the dessert, delicious. The sides hold their own with the star of the show--the prime rib. BYOB The staff--attentively open, pour and refill. I thinks it's one bottle per two guests, check your email. The ticket purchaser advised being ready to purchase as soon as sales open. The first seating sold out quickly, so we attended the second seating at 7:30. We arrived around 7:15. Most guests from the 5:30 seating left, so there was ample parking. Ambiance--Palaka print placemats, casual, Aloha wear type of atmosphere. Enjoy--you're in for a treat!

What do four guys with a passion for food and drinks create? The Prime Rib Club, a concept…read moreinspired by the House of Prime Rib in San Francisco. During this pop-up, trial period, 3-courses are $128, tax and tip included. There is also a separate drink menu with a couple of wines, beers, and cocktails. The first course was a local take on a Salad Lyonnaise featuring Waipoli greens tossed table side with house made papaya seed dressing and offered toppings of diced egg, bacon, and house made croutons. Salty, tangy, and a nice fresh start to the meal. Next came the star of the show. The 3-day herb cured, prime grade, prime rib was a perfect medium rare and carved table side. Each plate came with potato puree, creamed spinach, hurricane corn, and a shokupan bun. The prime rib was very tender as expected, and offered with creamy mild horseradish and au jus. The potatoes were food mill smooth and buttery. The spinach tasted "healthy" with just a touch of cream. The hurricane corn was a stroke of genius. Furikake works on popcorn, so it works on cream corn. The shokupan has a nice soft chew, just next time I might sneak my own butter in. And for those who can eat a little more, you might be offered a bonus slice. Dessert is a play on an Old Fashioned, with Asato Family frozen custard, orange whipped cream, toffee crunch, an old fashioned caramel, and a cherry. Like all Asato desserts, the flavors come through strong and true. I loved the addition of the toffee crunch for the texture and the boozy, burnt caramel which cut the dessert's sweetness. Only 16 diners per seating; check their website to secure your reservation. Tables are farm tables, so get comfortable with your table mates, and give The Prime Rib Club some love.

This place was great, happy I found it! Got the garlic shrimp and pork belly bao. Generous portions…read moreand everything was super fresh. They have a robust menu, so looking forward to trying more items.

Great people and great food. If they get iced coffee, it's mean! Amazing supporters of Makaha Canoe…read moreClub!

Had a smoked ahi tataki, Sumida watercress ikurazuke, sea grapes on vernacelli crisp.... "To die…read morefor". Soooo good! Colin is very personable and I'm excited to try his other offerings.

First time trying their take out at Fishcake (a rotating culinary artist incubator space). I…read moreordered "pork and lamb bolognese." Rich ingredients and taste satisfied me. Btw they cook in front of you after you place an order. You can eat in too. Thank you very much for an early dinner!

Everything was absolutely delicious! We are coming back with family and friends. This a special…read moreplace with a talented chef.

Great find in Oahu!…read more All dishes (except obvious - dessert) came with 2 scoops of rice! The ones that have captured our hearts the most were the SISIG & EGG (PORK) and the TAMARIND VEGETABLES (SHRIMP). They were all great though! The ube churros were definitely a great end to the feast! The staff are all friendly & accommodating (well we're in Hawaii - and the island vibe is always refreshing). This is a great place for casual dining or even introducing good Filipino dishes to friends.

I finally got to try this place for the first time at the strawberry moon market. Everything was…read moresooo sooo delicious. I personally think this was single-handedly the best musubi/okazuya I have ever had in a meal on this island. It is a shame that they do not pop-up as often but I was very grateful that they were able to make some more food even when the sign said they were "sold out." I guess it was fate that my taste buds were blessed by the hands of this cute Japanese family.

Food is amazing and made to order. Onigiri and side dishes are authentic and just like in Japan!!!read more

About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

Excellent service and massive portion of fries! I initially wanted to get the garlic Parmesan fires…read morebut my husband doesn't like cheese so we decided to get the regular fries. The wait time was short, and the fries came out crispy and perfectly seasoned! I'd definitely come back to try the garlic Parmesan fries..

The best Lemon Pepper Wings I ever had! It's well seasoned, cooked to perfection and hot & fresh…read more My friend ordered the buffalo chicken and she liked her order as well. I searched online to find where the truck was going to be located. Couldn't find it so I DM the company on IG. They told me they would be at the Pearl Ridge Mall parking lot that weekend. I didn't want to stand in a long line so I got there at 4pm when it opened. To my surprise others had the same idea I had. The wait wasn't too bad I had 4 ppl in front of me. You place your order and wait for your name. There are picnic tables available for limited seating. I sat there waiting for the order. Keep in mind it is outside this is a food truck/ pop up shop. The restrooms will be in the mall. Bring your hat, sunscreen, glasses and an umbrella. It is hot as minimal breeze blow's through that area.

First thing I wanted to eat when I returned from my Asian holiday trip was some good ole…read morehomecooking. That's what Graciez cooks up! Gracie Espindola, aka: Boss Lady, Chef Extraordinaire, is not only the heart behind the business but is also the talent. Graciez also known as Graziezgrindz808 can be found on IG under that same name. Found them at this past New Product Show being held at the Blaisdell Center. My table mates had this amazing looking plate of pastele stew. Yasss! Exactly what I was craving for. Usually make the trek into Kalihi for pasteles or Waipahu for pastele stew and empanada. Let me tell you, the food that I was about to experience knocked them out of the ballpark as far as taste goes. The person sitting next to me and I both said that we might have to return the next day to the Blaisdell JUST so we could eat Gracie's delicious cooking again! What I had: Meat pastele. Filled with goodness bursting with flavor. 10/10 Pastele stew - best I have EVER had. Shhh dont tell my Puerto Rican friends whom I humbly enjoy their home cooking when offered. 12/10 Gandule Rice - yes please! 10/10 Macaroni salad- you don't understand... I don't usually eat this dish. It was the first thing I finished on my plate. All of this came in a combination plate/container so heavy I was afraid it would break. Yes, I did take much of it home. Look for them at various popup events or better yet, let them cater your next gathering! Thank you Graciez for totally ruining me for all other Puerto Rican cooking. I will find your booth and enjoy again! Can't wait to try those advertised pastele pork hash and pastele musubi! Say whaaaa?!? Yumm !

I always order all my cakes from Gracie'z. She definitely puts love into them and you can tell. I…read morehighly recommend trying her Pastele/Pastele stew combo! It comes with one Pastele smothered in Pastele stew, gandule rice and mac salad.

We just did a "surprise" 70th birthday for my husband. The 70th (Koki) birthday is a milestone…read morefor a Japanese celebration to honor long life and good health so I wanted to do something special. We are a family of sushi connoisseurs and good sake so decided to go with Sushi on Wheels. Ramon was so professional from the get go. He responded expeditiously and provided information so it was easy planning. This was the day of the hurricane so I was totally stressing out but he came early for set up and did everything on time. Guests were enjoying the personal service and didnt seem to notice the weather. lol! Ramon's sushi set up was appetizing and food quality was exceptional. Had so many compliments including my husband that this was a great experience. I highly recommend Sushi on Wheels at your next event!

I been meaning to review sushi on wheels for a long time. So first off easy to communicate with…read morelove talking to the owner. Got all the info made it easy and appreciate them driving all the way out to Waianae hakimo road to make fresh sushi. Thank you very much for making my girlfriends b day party. Great quality and very professional. We will be bringing you back again for sure to all parties and events.