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    Opaline Bar

    3.7 (87 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 months ago

    Order Opaline Bar Takeout or Delivery

    Opaline Bar Photos

    OPALINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Opaline Bar

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    Croque madame
    Susan L.

    Very tasty breakfast but a bit on the pricey side. The croque madame was delicious and very filling. The service was good and it is a bush restaurant.

    Angela B.

    I'd love to give a better rating. We walked in and found the bar area was closed for a group. We (a group of 5) didn't want to take a TABLE from patrons.. so we chose to go elsewhere. Overall though, the place looked like somewhere we'd go.

    Nita D.

    I have been to Opaline multiple times. Maybe 3 to be exact. It's ones of my favorite places to eat. I also love the cocktails. Every single I have come I'm greeted to kindly and seated pretty fast. I even did a staycation at the hotel they are housed in and ordered room service was amazing! But back to the food! Opaline has really good options and the service is always great. It's a quaint, nicely decorated restaurant nestled in Sofitel. The ambiance is actually pretty relaxing. They have not had anything I didn't like there! If you like French cuisine you will enjoy Opaline!

    Wendy Eli R.

    OVERALL: great afternoon tea FOOD: Opaline catered a private sunday afternoon tea. At each table they provided 2-3 3 Tiered trays one with desserts, another with quiches, and another with a mixture of sandwiches and other finger foods. They also provided deviled eggs and constantly refilled our tea. We got a custom chocolate on our table for each guest. SERVICE: Service was great. The team was very efficient and kind. Always diligently coming back with food and tea and checking in as needed. VENUE: the tea room was the Sofitel. The walls were a beautiful blue color and adorned with gold finishes. The venue had long drapes on the windows and it very much felt like a traditional British tea venue. The only thing I noted was that there wasn't enough hangers for us to check in our coats at the entrance.

    Tea service at Opaline
    Karen V.

    We thought it was great for breakfast. I can't tell you about lunch or dinner. All I know is that we enjoyed our mornings at Opaline while staying at the Sofitel. The breakfast café is to the right of the doorway as you enter the hotel. It's nicely decorated in the colors of Provence. The yellow mosaic tile pops with the blue paint on the walls. It's very pretty. The windows and view of the outdoor tables make it feel authentic. Service was great! The French Press coffee was the first to arrive. We always look forward to coffee at any Sofitel. It's always an amazing experience. I was told it's a special blend of the Lavazza brand. I'd make it myself, but I don't have the time or patience to use this type of coffee maker. The breakfast menu is limited. Keep in mind that it is a hotel restaurant. The prices are comparable to other 5 star hotel restaurants. You do pay more for something substantial such as the Croque Madame and Opaline Breakfast. We enjoyed both of these breakfast offerings. So much so, that my husband ordered the same Opaline Breakfast 2 days in a row. The Croque Madame was so cheesy and crispy. It's a gruyère lover's dream. I'm still dreaming about it. The egg on top was cooked perfectly as well. The salad looked simple, but it was so tasty and fresh. It's the perfect brunch dish. I couldn't eat it all because it was so rich for an early in the morning meal. With that said, I wish I had ordered it again the next day. The Continental Breakfast was good, but the pastries left a lot to be desired. I did like the fresh butter croissant and the blueberry muffin. The chocolate croissant and pain au raisin were very forgettable. I didn't say anything about it to our server. To be honest, I wasn't as hungry that morning. Would we go back? Absolutely! I haven't had a Croque Monsieur/Madame like this in a very long time. Even the mornay sauce on the sandwich was very good. I could eat it for breakfast, lunch, or dinner. It was that wonderful.

    French Onion Soup
    Ginger S.

    The Scarlet Vetter says.....we were in Washington DC walking around and we decided to look for a place to get warm and get a quick bite to eat. This looked inviting.....bright and airy with nice available tables and no one was waiting. The menu seemed to have some good diverse choices. We were seated right away. However, it took 25 minutes for any server to approach our table although many walked by serving other tables. Then another table came and left after 15 minutes of no one approaching them. Finally, we were asked what we wanted to order from the menus. Yet we had no menus in our hands. Big fail. Finally menus arrived. Then someone came to take our order. We ordered the French Onion Soup, a Ceasar salad, a bread basket, an unsweetened iced tea and a diet Pepsi. The server did not write anything down, which should have set off a couple of warning bells. But she whisked herself away in a seemingly industrious manner and so we thought things were looking up. We were now hopeful for at least our drinks to arrive before the next ice age. However many more minutes passed with no drinks. Then our server came back to confirm our drink orders as she forgot what we had ordered. Uh-oh. Finally the drinks arrived. We were 38 minutes into this experience at this point. Drinks finally arrived. 25 minutes later our soup, salad and rolls arrived. The food was delicious, but I wondered if it was made more so by the fact we were so ravenous. The bill arrived with a pre-added 18% gratuity. That was annoying since the word "TIP" is supposed to be short for "To Insure Promptness. One star for this experience!

    pastry basket
    Emily G.

    There aren't many options for 10am breakfast in DC, my family and I realized. However, we were able to find a table at Opaline, which is the restaurant within the Sofitel. As a group we ordered a ton, but our favorites from Breakfast were: Opaline Buttermilk Mini Waffles - the brambleberry compote was just tart enough that made the dish not overly sweet. The mini waffles (comes with 3) was the perfect size, leaving my aunt full! It had a pretty presentation with generous whipped cream on top of the waffles too. The Eggs benedict was delicious. The Canadian bacon was indeed a thick cut, sitting on top the english muffin, and the poached egg on top of that. Everyone who ordered this dish at the table devoured it! Not the favorites: Yogurt Parfait - This dish is served in a shallow bowl, which is a strange presentation. You can't see the yogurt, as the granola covered it entirely. The black cherry puree wasn't that sweet. The bits of dark chocolate seemed out of place. Overall not much sweetness to the parfait, but in general just didn't taste that good. The Vegetable Quiche was $20. The eggs benedict IS worth $19; that's standard price anyway. I don't feel like the quiche lived up to its $20 compared to the eggs benedict dish. Also, the vegetable quiche was not firm. The most liquid-y quiches I've ever had. There are not many vegetables in the quiche, at least from what I tasted. It has many ingredients in the description but I only got like one tiny bite of each ingredient in the entire quiche. Also the serving felt small. I was left still a bit hungry, so thank goodness for the pastry basket... The pastry basket was a good call if the entire table is interested in sharing a few bites. All of it was quite good. The service was good, and the interior is very pretty, and a nice experience for breakfast. Thus I give Opaline's breakfast an overall 4/5

    Abigail R.

    The atmosphere and opaline is absolutely wonderful. It is calm, peaceful. And quiet coming here was like stepping back into time. Being able to sit down with high tea with my partner and enjoy absolutely delectable, pastries, and desserts, and a cup of absolutely delectable tea while talking, and stepping away from the hustle and bustle of life, was absolutely to die for , the staff was wonderful and observing my allergy, and provided me an alternative menu to ensure that I stayed safe and did not have a reaction during my time. There is an absolute must do if you're visiting DC.

    James F.

    I've always wanted to try Opaline DC when visiting Washington, and today I did. And guess what, "I wasn't disappointed". Reservations are probably a good idea for weekends or holidays, but today there wasn't an issue as we got in immediately. The staff were super friendly and very attentive. Breakfast choices included: - freshly squeezed OJ - Eggs Benedict - Smoked Salmon Everything Bagel - Strawberry French Toast - Avocado Toast

    Chicken
    Rebecca H.

    I came here for an event and had a good dinner here. The food and drinks were great. I enjoyed the steak and cocktails. The cheesecake dessert was a good way to end the meal. I also liked the ambiance of the restaurant and the chic decor.

    8oz Opaline Burger
    Katherine V.

    We are staying at the hotel where this restaurant is located and it seemed so nice when we checked in earlier that we decided to make a reservation to celebrate my birthday. The place looked different at night, mostly empty and with no ambiance, the staff was not attentive (server and food runner), when asking for recommendations the server said everything is good here (not what you expect when you ask that question since you want an actual idea on whats the best or what they like the most). The food was ok most of it, we ordered the Goat Cheese ravioli which were good but the inside was not even warm. We ordered ice and it was dirty, we told the server and they didn't care much just brought new ice which my daughter had to inspect one by one before using it. Menu has some good options but not a lot of variety. We were honestly going to leave after the first 15 minutes there but unfortunately it was raining a lot so we had to stay. Since it was my birthday my husband asked for a dessert to sing me happy birthday (not complementary) and we had Key Lime Pie, it was OK but too sour and its usually my favorite dessert everywhere. Based on other reviews I think it might be more for breakfast and/or lunch so I would recommend giving it a try then... dinner is just OK and not worth of the high prices.

    Em B.

    Came here for afternoon tea with some girlfriends. This is my first afternoon tea experience so was not sure what to expect. We walked in to the hotel and it's super cute inside. We were greeted by the host and the waitress was informative about the tea and what to expect. good variety of teas and finger foods / desserts. I'm not sure if I would pay this much for a tea time again ($65) but definitely worth trying if you haven't. the tea was just okay, nothing special. it's def more about the experience. we did enjoy our time here and glad we got to try it!

    Our leftover tower
    Bayan M.

    Don't come here for afternoon tea. If I could give this place 0 stars I would. We ended up leaving with most of our food uneaten and my stomach started to hurt. The only thing this place has going for it is that the aesthetic are nice. There's nice decorations and lights. The food however was terrible. We went for afternoon tea on a Saturday- the theme is little prince which was really cute and we were super excited for the selections and the theme. I wanna preface this by saying that I am very accustomed to afternoon/high tea and have been to the best spots in England. This was the only afternoon tea spot with available reservations on a Saturday last minute and there is definitely a reason for that. Considering the price is exorbitantly high at $78 per person, we had high expectations. The scones were okay- they were on the sweeter side which isn't typical but not the worst. The accompaniment however was not great. One was way too sweet and the cream had a very weird aftertaste. The sandwiches were open face and very dry!!! The smoked salmon was okay but very dry. We did not even bother trying the other sandwiches as they did not look appealing. Desserts were aesthetic and on theme but not tasty. The apple cheesecake had a gummy frosting that made it inedible and I only tried a small bite of the cupcake-the cake was ok but the frosting was that same gummy consistency as the cheesecake. The cookie was ok as it had a decent flavor. The tea itself was good- we tried the peach ginger and the orange pekoe. I also ordered the hot chocolate and it tasted like watered down Swiss miss. Very disappointing. All in all it was such a terrible experience- we paid the bill and were out of there in less than 20min. We tried speaking to the manager and he didn't want to help at all and spoke to me in a very condescending tone when I expressed that I did not enjoy the menu- mind you 90% of the tower of food was uneaten and I feel like the manager could've done more to alleviate the experience. I don't typically even bother doing that but at that price point this type of service is unacceptable and disappointing. I've attached photos showing how our tower looked when we were leaving, we left all the food behind after paying as it wasn't worth taking when we knew we weren't going to eat something we didn't like.

    Cocktail menu

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    Ask the Community - Opaline Bar

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    Brasserie Liberte - Beef Bourguignon

    Brasserie Liberte

    3.9(603 reviews)
    1.7 miGeorgetown
    $$$

    Thank you for a wonderful experience with great service, awesome ambiance and outstanding food…read more We were a party of four of which two were vegetarian. We really enjoyed the fish and the vegetarian pasta dishes. I would like to specially mention Merve Cil, assistant general manager for making us extremely comfortable, for making sure we were comfortable and for providing over and above service. She is truly an amazing person on the team at this restaurant and someone that ensured that we will come back whenever we are in town Our server was Fermoine Mashallah. She provided us with great options for ordering food that met us dietary needs. She was extremely polite and hospitable. Very positive and friendly I will give this place the highest rating for making our dining experience memorable in all ways. We loved the food and will be back for more!!

    After coming to this restaurant frequently with my parents during my time at Georgetown University,…read morewe chose Brasserie Liberte as the spot for my graduation dinner (especially since they could accommodate a reservation of 7 people). We arrived too early (7:30 instead of 8), and we had to wait until 8 to be sat, which is fair since it was a busy night. While we were waiting, we noticed several glasses and plates being dropped, and the service my family got at the bar was not great. Once sat, we were told a male waiter would take care of us a few times by his female colleague, but he did not actually arrive until after our food was being served. However, his female colleague was very nice and attentive and took our orders for us instead. The food took quite a while to arrive, with one of my family member's dishes "accidentally" coming too early (a waiter brought her someone else's food that happened to be her dish so no one noticed and she kept it). When the food came, some of it was not correct and had to be sent back. Once the correct food arrived though, it was all very tasty. My personal recommendation is the beef bourguignon. When we were done with our meal, we received our check and were informed that an additional 20% service fee was automatically added, but that none of this fee actually goes to the waiters. If you want to tip your waiter, you have to add a separate tip on TOP of the 20% fee which supposedly only goes to the kitchen staff and operations. This additional 20% is a new policy as far as I am aware, and I think it is pretty off-putting. Having a separate automatic 20% fee discourages people from tipping their waiters, who likely rely on these tips to support their income. If the restaurant is having trouble with keeping up operations costs, that should be integrated into menu prices rather than kept as a separate fee that's hidden until you get the check. I was a bit disappointed with a few factors of this experience, but the food was quite good and the waitress who ended up serving us was nice. I'm not sure I would recommend this place as highly as I have in the past.

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    Brasserie Liberte - Brasserie Liberte

    Brasserie Liberte

    Brasserie Liberte - Coq au Vin

    Coq au Vin

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Café Riggs - Mussels and Beef Tartare

    Café Riggs

    4.1(378 reviews)
    0.6 miPenn Quarter
    $$

    I've been to Cafe Riggs about 4 times now. And every single visit I fall more and more in love with…read moreit. Here's everything I loved, + I typically stop in on Saturdays around noon after I'm done teaching and I'm always seated within a couple of minutes without having made a reservation + there's ample dining room seating, bar seating and then lounge seating + the interior design and architecture is beautiful + the bathroomsssss 10/10 lol I love a bathroom with soap and lotion that smells amazing + staff is really kind and professional + now to the food some of my favorites include their fries, burger, salmon locs breakfast dish and their steak frites breakfast dish + my lychee martini was delicious as well and came out quickly Things I didn't like as much, + the pancakes look like they taste really good but over all they don't knock it out of the park for me unfortunately Overall I will continue to come here again and again. I love the space and the fact that they have a champagne cart. You can come really dressed up or a bit more lax and you will fit right in

    I discovered Cafe Riggs on Yelp while looking for nearby restaurants to nearby Fever Hub DC. My…read morewife and I were pleasantly surprised it was within walking distance and appeared to offer valet parking, although I had already found street parking available. It seemed the valet used the street for parking as well given the double parked cars blocking me in as I tried to leave. I had called to make a reservation in advance as the reservation site noted no availability for some reason. No issues with checking in and being seated in a timely manner, even showing up a little early in our case. The restaurant was very open and elegant, situated alongside the Riggs Hotel which has some hidden history to discover. Our server, Clemente, was phenomenal. Very attentive, not overbearing, and answered all our questions. My wife and I split a salad that we loved although felt it could have been more flavorful. It was missing something that we couldn't pinpoint whether it was croutons, tomatoes, etc although we still enjoyed it. I had the Steak Frites which came with french fries and I swapped for creamed spinach that was so delicious. My wife who isn't a fan of creamed spinach ended up eating a good portion. We ordered a side of brussel sprouts that was also good, a little sweet, but well flavored. We followed dinner up with coffee that hit the spot, along with a chocolate dessert that Clemente brought to celebrate our anniversary. It was a lovely evening thanks to Clemente and the team. We will definitely return for another experience.

    Photos
    Café Riggs - Bar area

    Bar area

    Café Riggs - Paloma & Salmon Burger

    Paloma & Salmon Burger

    Café Riggs - Beet salad

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    Beet salad

    La Bonne Vache

    La Bonne Vache

    4.5(182 reviews)
    1.7 miGeorgetown

    I came across La Bonne Vache while walking around in Georgetown, intending on going to another…read morenearby restaurant. I'm so glad I did, because I'd give this place 6-stars if I could! I walked in and was seated at the bar. Rachal, the bartender, greeted me with a glass of water and asked me if I wanted a drink while I studied the menu. The restaurant space is very charming, giving off Parisian vibes. I ordered the Artichaut à la Grecque as a starter and the Salade Lyonnaise. The artichoke dish was simply delicious... steamed perfectly and accompanied by my new favorite sauce, sauce Ravigote. The whole plate was beautiful, but the way the sauce enhanced the flavor of the artichoke, not mask it, was just perfect execution. After taking my time with the artichoke, I switched over to the Lyonnaise salad... also simply perfect! The frisée was crisp and the lardons were cooked well. I'd say the only issue was the poached egg was a tad overcooked, but ever so slightly and it didn't ruin the dish. I sat at the bar after finishing both dishes and felt so much satisfaction from the food. The bonus was the lovely conversation I had with Rachal, at least until the rush of people started showing up... when I walked into the restaurant, it was quite empty, but when I left there was a line around the corner and every table was packed. I know why... If you're in DC, you have to dine here, you will not regret it!

    Food 4.5/5.0 Service 3.5/5.0…read moreValue 4.0/5.0 Decor 4.0/5.0 Overall 4.5/5.0 Really fun no-reservations bistro. Menu is in a good spot -- not very long, but has plenty of options for a nice meal. The burgers were very good, the fries were good, and the apps were all very good. The floor is very tightly packed but the ambiance is good. Would definitely go back. Be prepared to wait 30-60 minutes if you're not coming right before a prime times begin.

    Photos
    La Bonne Vache - Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    Just a view from the front door into the dining room. Cozy, warm and good vibes all around.

    La Bonne Vache - Tomato Tartine

    Tomato Tartine

    La Bonne Vache - Exterior

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    Exterior

    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(604 reviews)
    1.6 miGeorgetown
    $$

    This place is fantastic! We sat at the bar on a Sunday afternoon. Great atmosphere, beautiful bar…read more I appreciate the hooks under the bar to hang your purse or bags. Thank you for having that. It's a detail that many bars forget but I can relax and enjoy my stay more when I know my belongings are safely tucked away. We got the Smorgesboard and Saffron Mussels. Both were EXCELLENT. The Mister got a few beers. The Smorgesboard had every charcuterie option and it was really fun building the perfect bite. I thought it was absolutely worth the price. I've paid more for less. Let me take a moment and collect myself before I talk about the Saffron Mussels. They were freaking amazing. The broth was mildly spicy, a powerful punch of salty herby flavor that paired wonderfully with the mussels. They were perfectly cooked with a tender chew. Served with fries and chunks of bread to sop up all that glorious broth. If you're thinking about getting the mussels, just do it. Truly, one of the best pot of mussels I've had. We are just visiting the area, but I'd definitely come back the next time I'm in town. What a delightful surprise to find this place.

    Came to the Sovereign on a Friday night for happy hour -- a great deal, cocktails for $6 and some…read morebites. Walked to the upstairs bar and was able to find a seat no problem around 6:30pm. There were still seats at the downstairs bar too. I went for a cocktail off their full menu not featured on happy hour - the tricky tripel, and it was delicious! The bartender did a great job explaining the tasting notes of all the drinks and helped me choose a good one. I also sipped the Belgian sour many of my friends opted for and that's a great cocktail for just $6 during happy hour. Happy hour is tricky -- it's really a great deal making it difficult to justify paying full price for anything but the crowd here is two folds. You have a lot of young college kids mixed with an older crowd so one comes for the deals while the other comes for amazing food and cocktails -- something for everyone! Overall I would definitely come back for dinner. This place has a very lowkey casual vibe but upscale food and drinks. The atmosphere/ambiance leaves a little to be desired with not so great lighting and no background music that I can recall but still a nice spot to pop in.

    Photos
    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    Opaline Bar - brasseries - Updated May 2026

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