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    Opaline Bar

    3.7 (88 reviews)
    Open 8:00 am - 10:00 pm
    Updated 3 months ago

    Order Opaline Bar Takeout or Delivery

    Opaline Bar Photos

    OPALINE BAR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Good for groups

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    Recommended Reviews - Opaline Bar

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    Dave W.

    Went here for a quick dinner before catching a show. I know it's a French place, but we leaned heavily into the Italian part of the menu. The presentation of the Caesar salad was very unique. I had the four cheese ravioli - it was pretty standard...not bad, but nothing exceptional. My daughter had the Cacio e Pepe and had similar feedback about that dish. I did enjoy the mocktail that our server recommended.

    Croque madame
    Susan L.

    Very tasty breakfast but a bit on the pricey side. The croque madame was delicious and very filling. The service was good and it is a bush restaurant.

    Angela B.

    I'd love to give a better rating. We walked in and found the bar area was closed for a group. We (a group of 5) didn't want to take a TABLE from patrons.. so we chose to go elsewhere. Overall though, the place looked like somewhere we'd go.

    Nita D.

    I have been to Opaline multiple times. Maybe 3 to be exact. It's ones of my favorite places to eat. I also love the cocktails. Every single I have come I'm greeted to kindly and seated pretty fast. I even did a staycation at the hotel they are housed in and ordered room service was amazing! But back to the food! Opaline has really good options and the service is always great. It's a quaint, nicely decorated restaurant nestled in Sofitel. The ambiance is actually pretty relaxing. They have not had anything I didn't like there! If you like French cuisine you will enjoy Opaline!

    Wendy Eli R.

    OVERALL: great afternoon tea FOOD: Opaline catered a private sunday afternoon tea. At each table they provided 2-3 3 Tiered trays one with desserts, another with quiches, and another with a mixture of sandwiches and other finger foods. They also provided deviled eggs and constantly refilled our tea. We got a custom chocolate on our table for each guest. SERVICE: Service was great. The team was very efficient and kind. Always diligently coming back with food and tea and checking in as needed. VENUE: the tea room was the Sofitel. The walls were a beautiful blue color and adorned with gold finishes. The venue had long drapes on the windows and it very much felt like a traditional British tea venue. The only thing I noted was that there wasn't enough hangers for us to check in our coats at the entrance.

    Tea service at Opaline
    Karen V.

    We thought it was great for breakfast. I can't tell you about lunch or dinner. All I know is that we enjoyed our mornings at Opaline while staying at the Sofitel. The breakfast café is to the right of the doorway as you enter the hotel. It's nicely decorated in the colors of Provence. The yellow mosaic tile pops with the blue paint on the walls. It's very pretty. The windows and view of the outdoor tables make it feel authentic. Service was great! The French Press coffee was the first to arrive. We always look forward to coffee at any Sofitel. It's always an amazing experience. I was told it's a special blend of the Lavazza brand. I'd make it myself, but I don't have the time or patience to use this type of coffee maker. The breakfast menu is limited. Keep in mind that it is a hotel restaurant. The prices are comparable to other 5 star hotel restaurants. You do pay more for something substantial such as the Croque Madame and Opaline Breakfast. We enjoyed both of these breakfast offerings. So much so, that my husband ordered the same Opaline Breakfast 2 days in a row. The Croque Madame was so cheesy and crispy. It's a gruyère lover's dream. I'm still dreaming about it. The egg on top was cooked perfectly as well. The salad looked simple, but it was so tasty and fresh. It's the perfect brunch dish. I couldn't eat it all because it was so rich for an early in the morning meal. With that said, I wish I had ordered it again the next day. The Continental Breakfast was good, but the pastries left a lot to be desired. I did like the fresh butter croissant and the blueberry muffin. The chocolate croissant and pain au raisin were very forgettable. I didn't say anything about it to our server. To be honest, I wasn't as hungry that morning. Would we go back? Absolutely! I haven't had a Croque Monsieur/Madame like this in a very long time. Even the mornay sauce on the sandwich was very good. I could eat it for breakfast, lunch, or dinner. It was that wonderful.

    French Onion Soup
    Ginger S.

    The Scarlet Vetter says.....we were in Washington DC walking around and we decided to look for a place to get warm and get a quick bite to eat. This looked inviting.....bright and airy with nice available tables and no one was waiting. The menu seemed to have some good diverse choices. We were seated right away. However, it took 25 minutes for any server to approach our table although many walked by serving other tables. Then another table came and left after 15 minutes of no one approaching them. Finally, we were asked what we wanted to order from the menus. Yet we had no menus in our hands. Big fail. Finally menus arrived. Then someone came to take our order. We ordered the French Onion Soup, a Ceasar salad, a bread basket, an unsweetened iced tea and a diet Pepsi. The server did not write anything down, which should have set off a couple of warning bells. But she whisked herself away in a seemingly industrious manner and so we thought things were looking up. We were now hopeful for at least our drinks to arrive before the next ice age. However many more minutes passed with no drinks. Then our server came back to confirm our drink orders as she forgot what we had ordered. Uh-oh. Finally the drinks arrived. We were 38 minutes into this experience at this point. Drinks finally arrived. 25 minutes later our soup, salad and rolls arrived. The food was delicious, but I wondered if it was made more so by the fact we were so ravenous. The bill arrived with a pre-added 18% gratuity. That was annoying since the word "TIP" is supposed to be short for "To Insure Promptness. One star for this experience!

    pastry basket
    Emily G.

    There aren't many options for 10am breakfast in DC, my family and I realized. However, we were able to find a table at Opaline, which is the restaurant within the Sofitel. As a group we ordered a ton, but our favorites from Breakfast were: Opaline Buttermilk Mini Waffles - the brambleberry compote was just tart enough that made the dish not overly sweet. The mini waffles (comes with 3) was the perfect size, leaving my aunt full! It had a pretty presentation with generous whipped cream on top of the waffles too. The Eggs benedict was delicious. The Canadian bacon was indeed a thick cut, sitting on top the english muffin, and the poached egg on top of that. Everyone who ordered this dish at the table devoured it! Not the favorites: Yogurt Parfait - This dish is served in a shallow bowl, which is a strange presentation. You can't see the yogurt, as the granola covered it entirely. The black cherry puree wasn't that sweet. The bits of dark chocolate seemed out of place. Overall not much sweetness to the parfait, but in general just didn't taste that good. The Vegetable Quiche was $20. The eggs benedict IS worth $19; that's standard price anyway. I don't feel like the quiche lived up to its $20 compared to the eggs benedict dish. Also, the vegetable quiche was not firm. The most liquid-y quiches I've ever had. There are not many vegetables in the quiche, at least from what I tasted. It has many ingredients in the description but I only got like one tiny bite of each ingredient in the entire quiche. Also the serving felt small. I was left still a bit hungry, so thank goodness for the pastry basket... The pastry basket was a good call if the entire table is interested in sharing a few bites. All of it was quite good. The service was good, and the interior is very pretty, and a nice experience for breakfast. Thus I give Opaline's breakfast an overall 4/5

    Abigail R.

    The atmosphere and opaline is absolutely wonderful. It is calm, peaceful. And quiet coming here was like stepping back into time. Being able to sit down with high tea with my partner and enjoy absolutely delectable, pastries, and desserts, and a cup of absolutely delectable tea while talking, and stepping away from the hustle and bustle of life, was absolutely to die for , the staff was wonderful and observing my allergy, and provided me an alternative menu to ensure that I stayed safe and did not have a reaction during my time. There is an absolute must do if you're visiting DC.

    James F.

    I've always wanted to try Opaline DC when visiting Washington, and today I did. And guess what, "I wasn't disappointed". Reservations are probably a good idea for weekends or holidays, but today there wasn't an issue as we got in immediately. The staff were super friendly and very attentive. Breakfast choices included: - freshly squeezed OJ - Eggs Benedict - Smoked Salmon Everything Bagel - Strawberry French Toast - Avocado Toast

    Chicken
    Rebecca H.

    I came here for an event and had a good dinner here. The food and drinks were great. I enjoyed the steak and cocktails. The cheesecake dessert was a good way to end the meal. I also liked the ambiance of the restaurant and the chic decor.

    8oz Opaline Burger
    Katherine V.

    We are staying at the hotel where this restaurant is located and it seemed so nice when we checked in earlier that we decided to make a reservation to celebrate my birthday. The place looked different at night, mostly empty and with no ambiance, the staff was not attentive (server and food runner), when asking for recommendations the server said everything is good here (not what you expect when you ask that question since you want an actual idea on whats the best or what they like the most). The food was ok most of it, we ordered the Goat Cheese ravioli which were good but the inside was not even warm. We ordered ice and it was dirty, we told the server and they didn't care much just brought new ice which my daughter had to inspect one by one before using it. Menu has some good options but not a lot of variety. We were honestly going to leave after the first 15 minutes there but unfortunately it was raining a lot so we had to stay. Since it was my birthday my husband asked for a dessert to sing me happy birthday (not complementary) and we had Key Lime Pie, it was OK but too sour and its usually my favorite dessert everywhere. Based on other reviews I think it might be more for breakfast and/or lunch so I would recommend giving it a try then... dinner is just OK and not worth of the high prices.

    Em B.

    Came here for afternoon tea with some girlfriends. This is my first afternoon tea experience so was not sure what to expect. We walked in to the hotel and it's super cute inside. We were greeted by the host and the waitress was informative about the tea and what to expect. good variety of teas and finger foods / desserts. I'm not sure if I would pay this much for a tea time again ($65) but definitely worth trying if you haven't. the tea was just okay, nothing special. it's def more about the experience. we did enjoy our time here and glad we got to try it!

    Our leftover tower

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    Le Diplomate

    Le Diplomate

    4.3(5.8k reviews)
    0.8 miLogan Circle
    $$$

    Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Le Diplomate
    Le Diplomate
    Le Diplomate

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    Brasserie Liberte - Beef Bourguignon

    Brasserie Liberte

    3.9(606 reviews)
    1.7 miGeorgetown
    $$$

    Haven't been to Georgetown for a while and this time wandering around on a Saturday discovered…read morequite a few restaurants that we never noticed before including this one which is a bit off the main drag on Prospect Street so relatively quiet (except for some impatient drivers being stuck at a light or just behind another car). Having looked at 3 or 4 other possibilities for lunch this one wins due to the environment - nice outside patio on two levels with the most shade which is important on a 90 degree day, and the sidewalk tables have some barriers separating them from the pedestrians walking by. Food wise it's not my first choice, however it is for my partner and the environment being my preference it's the best compromise. We had the burger and eggs Benedict, both were pretty good, the home and French fries in particular were well spiced and crispy. If you like to people watch but not in an overwhelming way while you eat I'd highly recommend this place and the street level seating. Price is comparable to restaurants in this area - they automatically include a 20% service charge so a simple lunch for 2 with one drink would easily come to over $70 (even when you don't pick the higher priced items on the menu).

    Stopped by for lunch on a Monday and we were seated right away. It was a nice day so we decided to…read moresit outside. The servers and staff were really friendly and attentive! We got the French dip and avocado toast. The French dip was part of a lunch combo and avocado toast was its own standalone menu item. Both dishes tasted great! The French dip was actually a pretty big serving so you'll definitely have some leftovers to bring home.

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    Brasserie Liberte - Brasserie Liberte

    Brasserie Liberte

    Brasserie Liberte - Coq au Vin

    Coq au Vin

    Brasserie Liberte - Ham Benedict

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    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.1 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

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    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Café Riggs - Mussels and Beef Tartare

    Café Riggs

    4.1(382 reviews)
    0.6 miPenn Quarter
    $$

    I've been to Cafe Riggs about 4 times now. And every single visit I fall more and more in love with…read moreit. Here's everything I loved, + I typically stop in on Saturdays around noon after I'm done teaching and I'm always seated within a couple of minutes without having made a reservation + there's ample dining room seating, bar seating and then lounge seating + the interior design and architecture is beautiful + the bathroomsssss 10/10 lol I love a bathroom with soap and lotion that smells amazing + staff is really kind and professional + now to the food some of my favorites include their fries, burger, salmon locs breakfast dish and their steak frites breakfast dish + my lychee martini was delicious as well and came out quickly Things I didn't like as much, + the pancakes look like they taste really good but over all they don't knock it out of the park for me unfortunately Overall I will continue to come here again and again. I love the space and the fact that they have a champagne cart. You can come really dressed up or a bit more lax and you will fit right in

    I discovered Cafe Riggs on Yelp while looking for nearby restaurants to nearby Fever Hub DC. My…read morewife and I were pleasantly surprised it was within walking distance and appeared to offer valet parking, although I had already found street parking available. It seemed the valet used the street for parking as well given the double parked cars blocking me in as I tried to leave. I had called to make a reservation in advance as the reservation site noted no availability for some reason. No issues with checking in and being seated in a timely manner, even showing up a little early in our case. The restaurant was very open and elegant, situated alongside the Riggs Hotel which has some hidden history to discover. Our server, Clemente, was phenomenal. Very attentive, not overbearing, and answered all our questions. My wife and I split a salad that we loved although felt it could have been more flavorful. It was missing something that we couldn't pinpoint whether it was croutons, tomatoes, etc although we still enjoyed it. I had the Steak Frites which came with french fries and I swapped for creamed spinach that was so delicious. My wife who isn't a fan of creamed spinach ended up eating a good portion. We ordered a side of brussel sprouts that was also good, a little sweet, but well flavored. We followed dinner up with coffee that hit the spot, along with a chocolate dessert that Clemente brought to celebrate our anniversary. It was a lovely evening thanks to Clemente and the team. We will definitely return for another experience.

    Photos
    Café Riggs - Bar area

    Bar area

    Café Riggs - Paloma & Salmon Burger

    Paloma & Salmon Burger

    Café Riggs - Beet salad

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    Beet salad

    The Sovereign - Mariniere Mussels | Instagram: GaoGirlsGrubbin

    The Sovereign

    4.0(609 reviews)
    1.6 miGeorgetown
    $$

    More of a 3.5, rounding up because I would have probably liked it a lot more if I ate meat…read more Which probably makes it clear that if you are vegetarian this is not the friendliest menu. The beer selection is incredible, vibes are solid - it is pretty old world and upscale for a beer joint - but if you are looking for a full meal vegetarians should go elsewhere. They *have* vegetarian options but it's one of those things where they do the bare minimum because they have to and your choices are like...the one thing. Which leads me to the one vegetarian entree, the risotto. It was fine. Not mindblowing. Small portion for the price - small portions all around, frankly. See my pic. Our server, who was impressively attentive/efficient given that he was the only person making the rounds to all of the tables in the upstairs room, which were packed because of the World Cup, recommended getting.the brussels sprouts small plate without bacon, so I did. I did not like it. It came with pomegranate seeds and a sauce that were sweet but then had parmesan and savory flavors that did not go. I suspect the salty, fatty bacon was important to balancing out these flavors. People I was with got house pickles, fries and meatballs which all appeared solid. The portions for the fries and meatballs were pretty teeny for the price IMO. Like I said, beer selection is out of this world. Not mad at the prices or portions there, especially given that it's largely imported. Is this personally a place I would make a go to? No. Only if I am taking out a friend who is super into beer tasting. But if I were super into French and Belgian beer and or really liked that kind of food (eg mussels and very meaty Northern European dishes) ? Maybe. So my personal recommendation is to come, have beer, enjoy the ambiance, and treat food as an afterthought for if you need something to eat.

    This place is fantastic! We sat at the bar on a Sunday afternoon. Great atmosphere, beautiful bar…read more I appreciate the hooks under the bar to hang your purse or bags. Thank you for having that. It's a detail that many bars forget but I can relax and enjoy my stay more when I know my belongings are safely tucked away. We got the Smorgesboard and Saffron Mussels. Both were EXCELLENT. The Mister got a few beers. The Smorgesboard had every charcuterie option and it was really fun building the perfect bite. I thought it was absolutely worth the price. I've paid more for less. Let me take a moment and collect myself before I talk about the Saffron Mussels. They were freaking amazing. The broth was mildly spicy, a powerful punch of salty herby flavor that paired wonderfully with the mussels. They were perfectly cooked with a tender chew. Served with fries and chunks of bread to sop up all that glorious broth. If you're thinking about getting the mussels, just do it. Truly, one of the best pot of mussels I've had. We are just visiting the area, but I'd definitely come back the next time I'm in town. What a delightful surprise to find this place.

    Photos
    The Sovereign - Bottle room

    Bottle room

    The Sovereign - Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    Steak frites & eggs, saffron mussels (ig @fanaticdiner)

    The Sovereign - The bar

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    The bar

    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    0.5 miLogan Circle, Downtown

    Came here last night for a last minute solo dinner and it was the best decision. I love the look of…read morethe restaurant. Lights are somewhat dimmed with red accents everywhere. I was already impressed by the weekend happy hour deals. I started with the Aromatic whites wine flight (great pours for $12!!). All 3 wines were delicious and the bartender, Fabio was the best and very engaging throughout my time at the bar. I had the beef tartare and it was the best I've ever had! I then ordered a glass of the Domain du Somail Red Blend paired with the steak frites, which was the best pairing. I was stuffed but decided to get the crème brulee, which you could never go wrong with. It was the best CB I've had in a while. I will definitely be back for restaurant week or just an impromptu happy hour.

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

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