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    Central Michel Richard

    3.9 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    CENTRAL MICHEL RICHARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Salad with the fried chicken
    Leah C.

    Came here for HH before going to the IMAX. Everything was nice and hh prices are really nice considering you're in tourist area. The bartender was lovely and really liked him. We got the green beans, fried chicken, French onion soup and the cheese puffs . Everything was good the fried chicken was definitely the stand out. Really enjoyed it and the sauce around it. Sauce was a bit salty but soaking things in it I thought was perfect. I would say the cheese puffs were a pass full stop. But once again loved service and everything else was solidly good. I think if you are in this area and it's hh this is a solid pick for sure

    Celebration cake
    Dana J.

    Service-amazing. Food-pretty good! The fried chicken is definitely worth a try. Ambiance-noise level is high and the bench seat was weird.

    drinks
    Ken A.

    Had been wanting to eat here for a couple of year's but it never worked out. Finally came here for dinner prior to a show at the Warner. Everything was wonderful. We tried a couple of specialty drinks, Central's Cosmo as well as a Fig Old Fashion and a All Spice Old Fashioned. We loved the cheese puffs and the chicken nuggets. The Faux Gras was rich and creamy. The Steak Tartare was perfectly seasoned, chopped and chilled. We basically, chowed through a bunch of apps and loved every minute of it. Great service as well.

    Prime Burger
    John H.

    Modern decor restaurant that serve good French cuisine. Located near Warner and National Theater so great place to have dinner before your show (they also offer pre- theater menu). We enjoyed our meal before our show. The French Onion soup was very good. Lot written about their Prime Burger and it delivered. Hangar steak was good but I had better.

    Macaroni & Cheese
    Ashlee S.

    I've walked past Central Michel Richard countless times over the years -- my office was actually right across the street when I was an intern, so it's been on my "must-try" list for ages. I finally made it in for a late birthday dinner with a couple of friends, and it did not disappoint! The restaurant is quite large but was surprisingly calm for an 8 p.m. dinner, which actually made it a nice, relaxed atmosphere to catch up. We started with the Risotto Croquettes and Crab Cake -- both were flavorful and perfectly cooked. For drinks, two of us went with Espresso Martinis (rich and smooth ) and the other had a Lemon Drop, which was bright and refreshing. For our entrées, two of us ordered the restaurant's famous Michel Fried Chicken and the other got the Chicken Schnitzel. Everything came out hot, crispy, and well-seasoned. I swapped my Watercress for a Garden Salad, and one friend got Broccolini instead -- both great options if you're not a fan of the standard side. Our server was amazing -- friendly, attentive, and stylish (seriously, her nails were so cute ). She gave thoughtful recommendations that hit the mark every time. I don't usually consider myself a big fan of French cuisine , but Central Michel Richard definitely won me over. Great food, great service, and a lovely spot for a celebratory dinner or night out in downtown DC. I'll definitely be back!

    Fried Chicken
    John W.

    So the wife and I stayed at the Waldorf Astoria in Washington DC. It is a great weekend to get away and still be close to home. On our first night, it was raining, so we decided to go across the street to Central by Michael Richard. There were not many Patrrons, and Service was good. The fair there is very eclectic, but freshly made and nicely served. I actually had the fried chicken dinner which was there special that evening. It was outstanding. This place is located on Pennsylvania Avenue in the heart of Washington DC, and his little sterile on the inside, it takes on more of a kitchen / diner feel than a fine dining restaurant, but the food is outstanding. I would recommend this place based on the food and service, the atmosphere is contingent based on the location and environment that it's situated in.

    Mini burger French Fries
    Mellie D.

    Love going to Central for happy hour before a night at National Theater. It is mine and my best friend's tradition. The happy hour menu has many options for discounted food and drinks. We love the trip of burgers and the fries (pictured). The bar staff is often super busy (happy hour is popular!) but I never felt ignored. Cute space and good happy hour options!

    Fried Chicken
    Maria S.

    I came for restaurant week and was so glad I finally got to try the famous fried chicken. It was amazing, as were the mashed potatoes - so smooth and flavorful. Appetizers of tuna tartare and wedge salad were both good, and while lava cake is simple, it was also perfect. My dining companion had the whimsical, but less delicious, egg-styled dessert. The meal was a great value, and we were both really happy with our lunches. -1 star for the Newsmax playing in the background - really ruined the ambiance.

    Jaslin T.

    We went to eat here for Valentine's Day. Their special menu was amazing! We got a shelved seafood platter! The oysters were amazingly fresh. I was not a fan of the clams but my husband had nothing to complain about it. The crispy fried chicken was mind blowingly good and that mashed potato is one of the best I have ever eaten. What I loved most was the heart-shaped chocolate cake. It had a thick chocolaty outer shell, and when you broke it open, it revealed an incredible berry-filled pastry inside. Our server was awesome! He made sure the orders arrived on time and we did not have to wait a ton. They allowed us to come in without a reservation, as long as we agreed to leave before the guests with reservations arrived. The place was nicely amped up for valentines :)

    Mayada Z.

    Nice place to dine in.. outdoor seating is amazing for summer.. serves was fast and the drinks are good.. Emily took a good care of us and the manger Ebony stop by to check with us several times which make us feel home.. we definitely coming back soon to try the food

    Alexis B.

    9.26.2024. We had a 6:15 reservation. The bar area was so crowded the tables were invisible with all the bodies there having a great time decompressing after work. We checked in and was seated immediately in front of the open kitchen. Once seated, I noticed how attractive the restaurant is with copper detailing throughout. We both decided on the Express Pre-Theater menu ($58/pp) as we prepared to enjoy Lalah Hathaway later that evening. For apps, the French onion soup was a little sweeter than most. I suspect the miso broth contributed to that. I had the goat cheese Caesar, the textures were satisfying. For entrées, we ordered the fried chicken w/ mashed potatoes and the Atlantic salmon with colorful vegetables. Finally, the desserts were truly delicious. He ordered the Chocolate bar which was heavy on hazelnut and the Crème Brûlée was divine. I enjoyed the experience and will definitely return, maybe for HH.

    chicken tenders and side of cauliflower
    Stephanie A.

    We dined here before seeing a show at the National Theater. At just a five-minute walk away, it's a great pre-theater dining location. The ambiance is nothing special. It's almost like someone took an old sports bar or chain restaurant and then tried to make it upscale. It ended up feeling like the world's fanciest Applebee's. I had seen on their Google profile a picture of these delicious-looking chicken bites. I asked the waitress which item was in the picture and I was surprised to learn that it was the chicken fingers appetizer! But I was already set on ordering it, so I did--and I wasn't disappointed. They looked exactly like the photo on Google and were really good. It was essentially--I think six---small pieces of white meat chicken breast in panko bread crumbs, nice and crispy, with a hot honey and mustard potato topping. At $14, I would definitely order them again. Everything else on the menu was extremely overpriced. I ended up getting a cauliflower side, but it was just as much as the chicken, and cocktails were $16-22. Desserts were equally expensive. I guess it is downtown DC, near the White House, but this place just didn't seem nice enough to be charging that much for cocktails and things. I'd generally day it wasn't worth the price, but I would consider going back if I needed to specifically eat in that area.

    Hanger steak au poivre  Look... there is peppercorns...
    Chris D.

    So this is quite a step up to my usually Friday lunch which usually is a half crustable sandwich... (the other half may or may not have been my breakfast). But I digress... I got the hanger steak and it was perfectly medium rare and was quite peppery... even had full peppercorns. Like a good boy, I ate around it as I ate my meal... (On an unrelated note, my phone tried to auto correct that last sentence to "age around" and now I'm wondering if my phone is trying to make me look like an idiot... well jokes on you iPhone... I'm already of questionable intelligence... ahahahah) The Michel KitKat seemed like an interesting choice for dessert, cause I'm a kid at heart... and intelligence... I would fail miserable at Are You Smarter than a Fifth Grader... NO... my kids stopped asking me to correct their homework cause they get better scores when they just do it themselves... oh... back to the KitKat.. it kinda was just a fancy take on a KitKat with a scoop of French vanilla ice cream and had small balls of chocolate like dipping dots and it reminded me of the peppercorn in my steak... but sweet.

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    Chris H.

    Thank you so much Ashlee! We look forward to seeing you more often!

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    Still one of my favorites. Consistently great food and service. A great place to meet with friends for lunch or dinner, even alone.

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    St. Anselm - 16 oz Prime Ribeye

    St. Anselm

    4.4(1.2k reviews)
    1.7 mi
    $$$

    Had a great dining experience and will definitely be back…read more From the complimentary deviled eggs to the salmon collar, glazed carrots, mushrooms, carrot cake, chocolate cake, root beer float, and buttermilk biscuits, the meal was full of standout dishes. The recommendation to pair the honey with the cheese on the biscuits was excellent and took an already great item to another level. The broccolini, coffee, and espresso shot were not our favorites of the evening, but honestly, the other dishes were so good that we quickly forgot about them. Every course seemed to have something memorable to offer. The bartender service was stellar throughout the night, attentive without being intrusive, and helped make the experience even more enjoyable. We left full, satisfied, and already talking about what we'd order on our next visit. Looking forward to coming back.

    Finally got to check out St. Anselm and it did not disappoint! It's a cool vibe for dinner with…read morefriends or even a date night. The staff are super attentive to everything going on. They made sure to keep our table clean and gave us new silverware and plates before or entrees arrived. Any food that we did not finish was boxed up and put into bags for us. The manager was actively walking around the restaurant, making sure that every guest were enjoying their dinner. The food was good all around but there are some dishes that outshine the rest. The ribeye and New York strip were very good. The butchers steak I got for my son and he didn't really like it, it was lacking flavor. If you do anything when you go, please make sure to get the biscuits. Hands down THE BEST BISCUITS I've ever had lol. They are the most flaky and buttery biscuits, you can count each layer that these have. Pro tip is to ask for butter and the house made jam. The pimento cheese is good with them but it becomes a little too decadent. Overall I'm happy we made the decision to come here, we will be back soon.

    Photos
    St. Anselm - Bar area

    Bar area

    St. Anselm - Grilled Oysters

    Grilled Oysters

    St. Anselm - Carrot Cake

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    Carrot Cake

    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.2 miLogan Circle
    $$$

    Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    0.8 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    The good: the restaurant is definitely clean and our food came out quickly. The chicken and waffles…read morewere really good! I enjoyed the cornbread waffles and the sauces they game with. The meh: they didn't have space for strollers or have high chairs. They only offered a booster that doesn't have straps. My baby is a wiggler and high chairs are a must when we go out to eat

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    Yardbird

    Yardbird

    3.9(908 reviews)
    0.5 miDowntown
    $$$
    Full bar
    Gluten-free friendly

    I had been meaning to upload this review since my visit back in February, but I never got around to…read moreit until now. This was my first time dining here, and it was for a Valentine's Day date. The ambience was beautiful, and the food was amazing. Unfortunately, our waiter left a bit to be desired--he seemed disconnected and wasn't very attentive until it was time for the bill, which was disappointing. Aside from that, I genuinely enjoyed the menu and would definitely return for another visit.

    The Yardbird in Washington, DC delivers an upscale dining experience with a menu that's well-priced…read morefor the location, atmosphere, and overall quality. We stopped in around 1:20 PM and were able to grab seats at the bar, which turned out to be a great choice. The Bourbon Lemonade was easily one of the highlights of the meal, refreshing, perfectly balanced, and full of flavor. If you're looking for a cocktail, this is definitely one to order. The chicken sandwich sliders were delicious, with juicy chicken and a soft biscuit, but the honey drizzle was a little overpowering for my taste. I'd recommend asking for the honey on the side so you can control the sweetness while still enjoying the flavors of the chicken and biscuit. The scrambled eggs were decent, but nothing particularly memorable. They were presented beautifully on a stylish plate, though the taste itself was fairly standard. The bartenders were attentive, friendly, and kept everything moving smoothly despite the busy lunch crowd. The service matched the upscale feel of the restaurant and made the experience even more enjoyable. Overall, Yardbird is a great brunch or lunch spot with a welcoming atmosphere, quality food, and excellent drinks. I'd definitely stop by again the next time I'm in the DC area.

    Photos
    Yardbird - 32oz Porterhouse

    32oz Porterhouse

    Yardbird - Lobster Mac & Cheese

    Lobster Mac & Cheese

    Yardbird - Y.B.G.M.

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    Y.B.G.M.

    ChurchKey - Tots, fries, mushroom flatbread and a glimpse of chicken sando

    ChurchKey

    3.9(1.5k reviews)
    1.0 miLogan Circle, Downtown
    $$

    Great local bar with large rotating craft beer selection. Highly recommend for any beer…read moreenthusiast. They have wine and cocktails as well. They are happy to recommend beer for your taste, and let you sample. It can be very busy and difficult to get a seat at the bar or get a table on a Friday or Saturday evening. We ordered food, and were expecting elevated bar food. The tater tots were a huge disappointment- they were very large squares , bland, and not crispy. The wings were okay. The cheeseburgers were the best- from the restaurant downstairs- mallard. Huge burger, done perfectly medium.

    Here's a review written as part of a visit to both Churchkey and Birch & Barley (the downstairs…read morerestaurant -- together they form the "2 Enjoy Everything" concept by Neighborhood Restaurant Group): A DC Gem That Delivers on Every Level If you haven't made it to Churchkey on 14th Street yet, move it to the top of your list. I visited as part of the full experience -- dinner downstairs at Birch & Barley, then up to Churchkey for drinks -- and honestly, it's one of the best evenings I've had in DC. Churchkey itself is everything a great bar should be. The beer selection is absolutely unreal -- hundreds of carefully curated labels spanning every style, region, and flavor profile you can imagine. What sets it apart is that the staff actually knows the menu. Our server walked us through a few options based on what we liked and landed us on perfect picks both times. That kind of genuine expertise is rare. The tavern pizzas from the wood-fired oven were a wonderful surprise -- thin, crispy, and the perfect companion to a cold draft. The smash burger also deserves a mention: simple, well-executed, and hits the spot. The vibe is warm and lively without being overwhelming. Great for a date, a group, or even just sitting at the bar solo with a good beer and good conversation with the bartender. This place has earned its reputation as one of the best beer bars on the East Coast -- and then some. Highly recommend making a full night of it with both floors. You won't regret it. Feel free to adjust the tone or add any personal details from your actual visit!​​​​​​​​​​​​​​​​

    Photos
    ChurchKey
    ChurchKey
    ChurchKey - Stairs

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    Stairs

    The Smith - Potato Chips

    The Smith

    3.9(1.8k reviews)
    0.2 miPenn Quarter
    $$

    Excellent lunch at The Smith! We came in for a late lunch without a reservation. We had our baby…read moreand stroller with us, and they were able to seat us with enough room for our stroller next to the table. We could tell that they had all the families with little kids grouped to one side of the restaurant, and we felt that was clever and convenient. The food was great! We both got salads. I loved the snap pea chicken salad. And my husband really liked the soba noodle salmon salad. He had a Bloody Mary, and I had a yummy mocktail. Everything was great, including the service!

    First, the service. Our waitress said they had "Coke products," so I ordered a Coke. I am from…read moreAtlanta, so you can't trick me. If that Coke wasn't a Pepsi, it was definitely a Coke Zero or Diet Coke. It tasted awful. Now, the food. The fries were pretty decent, but the au jus that came with my French dip wasn't hot, and it wasn't enough for the whole sandwich. The bread is supposed to get lost in the au jus with every bite. I had to ask for another boat. The menu said the sandwich had Gruyère, but if it was there, I couldn't taste it. I could taste horseradish and arugula. It wasn't worth the $33 menu price. The ambiance is a bit loud. The restaurant is very reverb-y, so I heard lots of talking (though some of it was probably due to the music's being too loud), but the waitstaff didn't compensate, so it was hard to hear their voices.

    Photos
    The Smith - 3/27/25 At the bar!

    3/27/25 At the bar!

    The Smith - Chicken

    Chicken

    The Smith - Restaurant space

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    Restaurant space

    The Capital Burger - Our namesake burger is served French onion-style with caramelized onions, Wisconsin Grand Cru gruyère and shallot aioli.

    The Capital Burger

    4.3(1.2k reviews)
    0.6 mi
    $$

    Very good service! I will definitely come back to this place. All of Telma's recommendations were…read moreexcellent and she gave us great suggestions. The service she provided was outstanding!

    This place is sooo good! Perfect ambiance, the vibe is kind of a modern pub without being dark and…read moredreary, big comfortable booths, plenty of space to not feel like you're part of someone else's conversation. Honestly we were so pleasantly surprised by how good the burgers are! I had the Capital Burger which had such incredible flavor and the burger itself is thick and juicy. Despite having just had a big dinner somewhere else, as I write this, my mouth is watering. My daughter had the wild mushrooms burger and she loved it -- the aioli had the perfect tang to go with the mushroom and Swiss, both burgers were cooked perfectly medium as requested. The old fashioned was just your typical old fashioned with a slice of candied bacon attached to the outside of the glass. We were hoping for something smokier and a little different but it was still a very good Old Fashioned. We shared the chocolate mousse and it was perfection. Yum! If I lived here this would be my new regular spot.

    Photos
    The Capital Burger - Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    Our Stoli Doli spiked shake is long sought & loudly slurped. Stoli Vodka hand-spun w/rich vanilla ice cream & topped w/candied pineapple

    The Capital Burger - Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    Blue Cheese and Truffle Burger topped with cabernet-braised red onions.

    The Capital Burger - The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

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    The Capital Burger offers signature burgers, handcrafted cocktails, local brews and award-winning wines.

    Central Michel Richard - newamerican - Updated July 2026

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