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    Open Face at Eastman Museum

    4.3 (27 reviews)
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    Lynn S.

    This place is a hidden gem for lunch. Such great open face sandwich options and good combos with sides. Had their 1/2 tuna open faced sandwich with their mushroom brie soup and salad. It was so delicious and loved their home made baguette chips. You do not need to pay for museum admission to come here. The view is also great facing the garden courtyard.

    The best sandwiches in Rochester! Great flavors and nice combo options, with a separate specials menu. I got the cauliflower flatbread Buffalo chicken sandwich and it was perfectly toasted and so flavorful! Came with a choice of side- I picked the simple salad which had a vinegar dressing- very fresh and went well with the sandwich. I also tried the lemon ginger iced tea (unsweetened) which was a great addition to my meal. Looking forward to coming back to try more! Plenty of seating and parking. No museum admission required to eat at the cafe. Also staff were very kind and the general area is very clean with a lot of natural light which I love~

    Toasted Havarti with turkey
    Danielle S.

    This is a great little spot within the Eastman Museum. You don't need to pay museum admission to enter. It's just past the main entrance, you can't miss it. My favorite is the Toasted Havarti sandwich with added turkey. The sandwich is vegetarian but you can add turkey for $2 (same goes for the Toasted Brie). They have a lot of vegetarian-friendly options, as well as coffees, sodas, sparkling water, and other drinks. They also have a rotating specials menu; today I added the cucumber mint salad as a side and it was fantastic (nice and vinegary). The food here is really good and the portions are big. I usually get the half sandwich and soup combo and it's very filling.

    reception area
    Megan C.

    Local coffee, beautiful seating area, and great eats/treats? Sign me up! I am SO looking forward to taking all of my in-person meetings and do the vast majority of my out-of-the-house work sessions here. If you loved the South Ave location it's more of the same greatness here, just housed in Rochester's most recognizable address, 900 East. IMPORTANT: you do NOT have to purchase museum admission to enjoy the cafe. Simply walk on in and the cafe area is just past the gift shop, in the newly renovated welcome center. There's tons of history and art in the cafe area alone, and I hear there's even more fun coming to the wall space VERY soon! I hope this Open Face/Eastman relationship continues for years to come - I see it being a weekly stop for me once COVID is more officially behind us. They had both Fuego and New City Roastery on when I stopped by, and prices are super reasonable. Take it to go or enjoy the ambiance!

    Jen R.

    I finally came back to the museum and mansion for a visit as they did some updates/upgrades to the entrance, gift shop and yes the addition of Open Face. What's nice is this is literally an open space for the restaurant and seating area. They have a nice menu but it's basically order and take away. Like sandwiches, soups and the like. They carry all kinds of sweet treats the cookies are excellent and they serve local coffee companies coffee like Joe Bean and El Fuego a plus. When I'm back I'll try some other things. Now just an FYI this spot is open to the public so you can come right in. Give it a whirl It's part of the museum and as always I'll tell you.. parking is plentiful.

    Corn mash, toasted brie, and ginger carrots
    Danielle S.

    Have you ever had a meal so good you thought about it for 10 years? I have. At Open Face in the spring of 2012, I had an earlier version of their corn mash sandwich. I swore I would go back again, but didn't make it there until I went this month to their newest location in the George Eastman House. The location is bright and cheery, allowing you to look out on the outdoor gardens or to people watch, depending on which way you're sitting. The larger seating area has a greenhouse feel with a huge skylight. The food was as tasty as I remember (I got the corn mash again) plus a half version of the toasted brie and ginger carrots as a side. This is a fantastic lunch spot, and I will definitely be back because I was given an Eastman membership for Christmas!

    Pea Mash half open face with crumbled bacon and gorgonzola on sourdough with ginger carrots, a butterfly pea flour pickled egg and a Moxie.
    Hurler H.

    I had no idea this great (little?) place had re-opened in the George Eastman Museum. It was little when on South Ave (I think 4 tables for 2 and a couple on the sidewalk). Now in the Eastman Museum it's in a spacious, very comfortable, area. The food is the same with a number of additions. I usually go for the corn mash sandwich but today had the pea mash. If they don't sound all that great to you, try one and be pleasantly surprised. I also go there to get my fix of Moxie. They have great sides. That blue pickled egg is unusual. They call it a butterfly pea flour egg. They also serve ginger and dill versions. If you're not feeling adventurous they also have more mainstream offerings. The five stars is for a really nice venue, unusual and hard to find lunch offerings, quality of the food, and great service. There's plenty of parking too. You owe yourself this one.

    Menu
    David R.

    We did not expect the food at a museum to be this good! I had the toasted brie sandwich on sourdough with chicken others in our party had the toasted brie on flatbread. The Corn Mash side was great. The lemonade of the day was outstanding and not full of sugar.

    Toasted havarti, maple turkey, ginger carrots
    Adina S.

    Came for the museum. Left in awe over Open Face. It's been a couple years since I had been to the museum, and was unaware that this place was even here. Now that I know, I'll be back. This place is leaps and bounds better than what you may expect from a museum cafe. The portions are generous, prices reasonable, unique plating, and fresh ingredients. The menu itself is unique. There are multiple options for sides, types of bread for sandwiches, and the option to mix and match two sandwich halves if you would like. How cool is that?! We ate in the cafe, and it's a really nice atmosphere. Did see on a sign that there are take out options though. Don't let the fact that it is part of a museum scare you away! It's open to the public. Highly recommend!!

    Open Melt with maple turkey, and side of gingered carrots
    Brenda K.

    Oh my goodness, I am over the MOON that Open Face reopened ... and in the newly renovated portion of the Eastman Museum! It's a perfect pairing -- the sleek new entrance to the Museum, and the innovative menu and food at Open Face! We just now ordered our lunch online and then picked-up curbside. The Open Face owner Jared brought out our food, and you could just see that friendly grin under his protocoled pandemic mask! My hubby got The Toasted Goat on wheat, with a side of pickled beets. I got The Open Melt with maple turkey on sour dough, with a side of gingered carrots. The carrots! The GINGERED CARROTS! How I've missed you!!! (side note -- I did not edit my photos at all ... the colors of the food and the gorgeousness of it is 100% authentic and not enhanced!) Look how cool their take-away silverware is, too -- a piece of their famous ginger hard candy tucked inside!!! I used to order catering from Open Face at a former workplace .... probably once a quarter .... and it was the highlight of the quarter, I swear! Now, it can be back as a highlight to your trip to the Eastman Museum ... or the Dryden Theater when it reopens ... or as take-away, as we did. Bon appetit!

    View of the garden
    David S.

    For years, we had enjoyed Open Face at its original location on South Ave, and were saddened it closed. Now that it has re-opened in the George Eastman House, we gave it a try to see if it was still what we'd remembered. We weren't disappointed; if anything it just got better. Open Face was always about clever sandwich flavor profiles, with a plant-based spin. It makes sense that it's now a museum food counter, as "boutique" really applies. Sweet glazes, bistro-style pairings of cheese and vegetable, interesting beverages (they still have Moxie), local baked goods from Red Fern and Cheesy Eddie's, and interesting sides. Seating is in a beautiful atrium in a newly-restored part of the "house", with copious views of the garden. Just delicious all-around.

    Toasted Havarti sandwich (added turkey) and baguette chips

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    4 years ago

    Gelato is a joke. taste like soaps and not creamy at all. tiny scoop like a size of golf balls. Dinning tables were not wiped neither.

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    5 years ago

    Great salads and wraps. So happy that this spot is there. One star off for slow service but otherwise everything was excellent.

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    We had a wonderful anniversary dinner at Angelina's, and from the moment we walked in, they made us…read morefeel truly special. The hostess and our server knew it was our anniversary from the reservation and wished us a happy anniversary right away. There was even a beautiful "Happy Anniversary" sign waiting for us on the table. The owner also stopped by personally to wish us a happy anniversary, and they surprised us with two small glasses of complimentary champagne. It was such a lovely way to start the evening. We ordered the panzanella salad, street corn, and a large, shareable ribeye with potatoes. Everything was superb--truly excellent. The service was impeccable, the atmosphere was romantic and low-key, and the entire experience was outstanding. They struck the perfect balance of making us feel celebrated without being over the top. For dessert, we had the funfetti cake, which was absolutely divine. We thoroughly enjoyed every part of our evening and can't wait to go back to Angelina's!

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    Full bar

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    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Seating area

    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

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    Photos
    ROUX - Bar area

    Bar area

    ROUX - Biscuits and gravy (& cute coaster)

    Biscuits and gravy (& cute coaster)

    ROUX - Enjoying a Transatlantic while our food was being prepared

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    Open Face at Eastman Museum - cafes - Updated September 2026

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