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    Open Kitchen Café

    4.5 (161 reviews)
    Closed 7:00 am - 4:00 pm
    Updated 1 month ago

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    OPEN KITCHEN CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Open Kitchen Café

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    My delicious jerk chicken and veggies and salad!!!
    Nina V.

    Okay, so I need to finally review this AMAZING restaurant. THE BEST PART ABOUT THIS PLACE IS that almost everything is made in house, he uses biodegradable containers, everything is fresh, and the food is less expensive than the majority of restaurants in the area. You are missing out if you do not try food from this "Cafe". I put quotes because the owner cooks all of his food and makes salads better than 95% of the restaurants in Boca Raton. So far I have eaten the following: * Caesar salad with chicken (multiple times) - he makes the Caesar dressing, and it comes with a bunch of toppings on the side. AMAZING. Also, the chicken is the best I've ever had accompanying a salad... I'm not kidding. * Quesadilla and black beans and rice, with side of chipotle sour cream. DELICIOUS. Honestly, everything from the beans, to the rice, to the quesadilla is flawless. *Jerk Chicken with Brussels Sprouts and Jerk Chicken with zucchini - WIN!! Everything was cooked to perfection. I love my veggies and he cooks them perfectly! * Curry Chicken Wrap - my co worker ordered this and I ate half. NO WORDS. Seriously. I do not know how the owner can master SO many things, but I am proud this restaurant is in my office building. There are tables to eat at if you want to. The owner also sells protein cookies, dozens of kinds of chips, drinks, everything from different kinds of milk, to energy drinks, to teas, smoothies, HOMEMADE desserts, breakfast, etc. To the owner, I sincerely apologize for taking this long to review. You deserve this! Thank you for feeding me every week!

    Menu
    Gorgy L.

    I declare... HIDDEN GEM. This location is kind of hard to find but it is inside of a business building in military. You should walk in and is like a cafeteria which is on the left from when you enter. Offers dine in and out of the building nice area to sit and eat. Few tables outside and inside the small cafeteria too. Now to the important part, the experience. Oh my goodness. We ordered 2 cubano sandwiches, a cortado coffee and a natural orange juice. All for 19.89.... THE PRICES ARE INCREDIBLE CHEAP, SUPER CHEAP EATS. My coffee was excellent, smooth and with that milk foam on top. The orange juice felt smooth , natural and fresh. The main dish, our Cubano sandwiches were so good I can't explain. Is one of the best sandwiches I've ever tried in my entire life for just 8 dollars (you also get a free side such as sweet plantains, salad, sweet baked potatoe and much others) all included in this 8 dollars... what a deal!. The sandwich was crunchy, soft and the cheese melted. You could feel the ham entirely working with that pork leg and mayo with mustard. This was super delicious. I would definitely come back for more. The cafeteria is small, but the service ladies are gentle and super nice. They explain you everything with a smile. Also they talk Spanish so way better. The have no sugar options and make everything how you order. Come and try, because this is super worthy. Overall, 5 stars oh yeah. Suit yourself with the photos!

    Danaysi C.

    I'm so happy this place opened! Their food has everyone in my office salivating. I couldn't decide what to get since everything on their menu sounded so good, so I made my own plate with the Rotisserie Chicken breast, black beans and seasoned brown rice. Simple and healthy, but there was nothing simple about the flavors.... The chicken was perfectly roasted with a crispy seasoned skin. Really flavorful and juicy, but not at all greasy. It even felt guiltless eating the skin ;). It came with a creamy salsa verde sauce that had a nice flavor and a bit of a kick. The seasoned brown rice was great. It looked like yellow rice, but it's because of the seasonings they use. Those black beans ... good beans say a lot about a Spanish restaurant, and these were out-of-this-world delicious. My coworkers were beyond happy about the black bean burger and the tacos, both which I can't wait to try. It's so refreshing to see a place like this with so many healthy AND flavorful options open in this area. What's even more exciting about the Open Kitchen Cafe is that everything is made in-house. Their proteins are farm-raised without growth hormones. Also, the prices are very reasonable, and the portions were good enough to have second lunch... but I was naughty and ate it all in one seating. Tell everyone you know to come here, you won't be left hungry!

    Nearly devoured 8 oz portion of coconut oatmeal
    Sam C.

    I think Google maps is out to get me. I almost died turning into the Plaza with the usual "Turn left now." SCREEEECH. In the plaza, I noticed the bagel place 5 times and almost gave up on open kitchen before, at last, the sign above the walkway caught my eye. At 11 am, it's fairly quiet. Everyone was friendly and greeted me as I walked from the door down to the register. I ordered the coconut oatmeal ($3) and the chicken salad wrap($7), which comes with a pasta salad. The food was ready in less than 5 minutes. My eyes were much bigger than my stomach, I realized a bit too late. The smallest order of oatmeal is still quite large and I ended up scarfing it down and becoming full before even getting to the wrap. Get it. It is as delicious as everyone says it is. It's a bit goopier than how I usually make my own at home, but created a texture similar to rice pudding which I can never complain about. The only critique is that I wish they put the toasted coconut on top instead if mixing it in to create some kind of crunch. The few bites I had of the lunch plate were really good. The wrap has chicken, curry mayo and a ton of greens. The pasta salad was pretty dope. I would have personally added a lot more curry, but I think they were smart to play it safe with the level of spice they used. Overall, if I'm ever early for work and want a well priced, reliably delicious meal, Open Kitchen Cafe will be at the top of my list.

    To-go containers even when dining in. Very disappointing.

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    3 months ago

    Food and service was great. Will return on our next visit to the area. Lovely couple runs this establishment.

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    3 months ago

    Food and service is excellent. I have been a tenant in the building for over a decade.

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    1 year ago

    Loved every moment here. The staff was warm, the food divine, and the vibe cozy yet upscale. Definitely coming back for more.

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    2 years ago

    The food here is awesome, everything I have ever tried has been fresh, hot and tasty! Great couple running the place, too!

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    3 years ago

    I love the eggplant Parm sandwich. Delicious. One of these days I need to try something else.

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    5 years ago

    The owners are so kind. They food is decently priced and it is quick and good for on the go! The smoothies are some of the best

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    Ask the Community - Open Kitchen Café

    Is there a gluten free menu or gluten free options?

    There are a lot of gluten free options. I can substitute any menu item to make it gluten free.

    Don’t See Your Question? Ask Away!

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    Picadilly is a chain of cafeteria style restaurants found mainly in the south and Gulf Coast. The…read morefirst Piccadilly Cafeteria opened in 1932 in Baton Rouge, Louisiana. Picadilly was bought by T.H. "Tandy" Hamilton in 1944. In 1988 they purchased another cafeteria chain, Morrison's Cafeterias which was founded by J. A. Morrison in 1920. At their height, there was 270 restaurants but poor management led to bankruptcy in 2003 and again in 2012 and they were sold off to Yucaipa Companies and Diversified Investment Management Group. By 2012 they were down to only 41 locations. South Florida had two Piccadilly Cafeterias, one in Hialeah at the Westland Mall and on the Palm Springs Mile. Both are now closed butthere is a Facebook page dedicated their memory. Today there are only two locations left in Florida, Jacksonville and this one in Hollywood! I couldn't believe there was still one left here and I made it a point to stop by for lunch.' As soon as I walked in I was flooded with nostalgia. Even the decor looks the same as I remembered. You grab a try and slide it down the line telling them what you want added to your plate. Meals include a protein, two sides, and a bread. You can add more sides for an additional price. They also have a selection of desserts of cakes, pies, and cobblers. Expect to find homestyle dishes like chicken, teriyaki chicken, fish, and fried shrimp. Vegetarians can order the four vegetable plate. I had the roast beef drenched in au jus, carrot souffle, and broccoli rice au gratin. It was all as good as I remembered, especially the decadent carrot souffle which is a dessert in itself. I just found a copycat recipe for the Picadilly carrot souffle and it is getting added to the Easter dinner menu. So many of our memories are associated with food and this was like a warm hug from the past. I started to tell a server how excited I was that there was still a Picadilly left and she said honey we hear that all the time. I gather a lot of their diners come here for the memories. So many of us grew up eating at cafeteria style restaurants with beloved family members no longer here. Eating here is a way to connect to the past. The restaurant was filled on the week day I visited so hopefully they will be here for a long time to come. I am already planning a visit back with a family member who is going to be elated to come here.

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