Always a great time whether it's me and the folks or hanging with the girlfriends When with the…read moregirls we do have a tendency to do brunch where we order one of everything and sit and enjoy for a few hours Highly Recommend

A real struggle on graduation weekend:…read more Party of 12, Saturday night. We were told that it wasn't going to be a prix fixe menu as we were a party of under 12 when the reservation was booked (we asked). It was. Selection was somewhat limited particularly for the vegetarians but the waitress said that they could swap veggies in for the trout in the risotto. They didn't. It was just risotto. Potato leek soup. So salty that it was inedible. Like sea water salty. Three of us sent it back. NY Strip. Boring and clearly hadn't been seasoned before cooking (ironic). Not quite cold but really, really close. A little tiny ramekin of chimichurri sauce which I was supposed it make it interesting or tasty I guess. It was neither. The whipped potatoes were delicious. Desert was a borderline interminable wait. And then they served gelato and sorbet to four of us. Think milkshake. A thin, runny milkshake, approaching soup. The food runners and waitress were so embarrassed they couldn't look at us when they dropped the desert and ran. Who lets ice scream, posing as soup out of the kitchen. It used to be a quaint little place with fantastic food ... And now, an overpriced, industrial'ish place with sub-par food (although the owners are clearly cashing out, leaning on its prior reputation). Unfortunate. $85 a head, $1,500 all in with drinks and tip.

Good club. Comfortable atmosphere, very high quality dj surround system. Hot dancers. Just this one…read morenamed tiff. I think she had the kermits. Not trying to be mean, but I had to wear a covid mask for weeks after engaging with her some months ago because of the warts all over my mouth. That and horrendous hygiene that made me almost puke. I don't think she understands the importance or pricetag of ladies stick deodorant which is about 1.99 a stick at your local convenience store. Oh well. Not all strippers are perfect I guess.

What a tremendous restaurant. We were staying in Clinton for the first time, and stumbled upon it…read more Just a fabulous meal, service, and ambience. Everything from the authentic sourdough bread, cider donut bread pudding was extremely memorable. We happen to be in there on St. Patrick's Day weekend, so while I don't think you'll be able to enjoy the corn beef on a regular basis, if it's any indication of the regular menu, it was stupendous. Not to mention the fact that the drinks were generous and we really appreciated the warm yet. Updated ambience. Kind of like, having a great babysitter, or Electrician. I hate to recommend Nola's too highly because I'm afraid we won't be able to just pop in next time. I would suggest reservations. Highly recommended.

Nola's is known for contemporary American cuisine, situated at 9 West Park Row, just off the…read morevillage green in Clinton, NY--an historic, small college town near Hamilton College, led by Executive Chef and Co-Owner Janssen Fay. We visited over the weekend with friends who had dined there previously. Our 6:30 reservation was honored promptly upon arrival. The village setting is quaint, and the restaurant itself is warmly decorated--upscale enough to feel special but still relaxed and approachable. After being seated, our server presented the drink menu and specials. Our friends ordered the fried green tomatoes as an appetizer, along with the Steak Nicholas and the double smash burger. My wife selected the seafood special--a blackened salmon with lobster salad--while I opted for the Steak Nicholas as well. The food arrived in a timely manner and was everything was very good. My steak was perfectly cooked, complemented by the house Worcestershire sauce and compound butter. The fried green tomatoes were also well-prepared. The only disappointment at the table was the brown butter cake our friends ordered for dessert, which they found dry and lacking freshness. Where the experience fell short, however, was service. While our server was polite, she was difficult to find at times, leading to long waits for assistance. There was also some confusion when boxing up leftovers. The most significant issue arose when it was time to settle the bill. Our total came to $260, and we requested separate checks. Unfortunately, our server seemed very flustered and unsure of how to split the bill, and after some back-and-forth, she suggested dividing it evenly. We agreed simply to avoid further delay. However, when processing payment, the card charge came to $153 before tip--well above the correct half of the bill (approximately $130). Combined with our friends' $200 cash payment, the total ended up being $380, which inadvertently resulted in a very large gratuity - something we didn't realize until we had left the restaurant, as the confusion surrounding how to split the bill was frustrating and we simply wanted to head out. While we take responsibility for not carefully resolving the issue before leaving, the confusion around the bill frustrated us in the moment and left a negative final impression on an otherwise enjoyable meal. Overall: The food was excellent and worth trying, particularly the Steak Nicholas and seafood offerings. That said, service and billing procedures could benefit from improvement to ensure a smoother dining experience.

Located in the center of Sharon Springs, Fancy Farmer is a local restaurant and bar which was…read morerenovated completely from the former Brookfield Laundromat, Brookfield Studio, Coffee House, and US Gas & Deli (gas pumps removed). They are still going through their soft opening period with an abbreviated food menu at the time of this posting. A larger menu is upcoming. The food menu offerings include appetizers, salads, burger & sandwich plates, bowls, chicken entrees, pork tenderloin, coconut shrimp, pierogies & kielbasa, filet mignon, ribeye steak, kids menu, and desserts. The pricing seems pretty fair, most entrees in the $12-$21 range with a few in the $26-$40 range. The place has a laid back rustic barnhouse atmosphere with dim lighting with seating up at the center bar in front surrounded by high top tables and booths, flat screen TVs on the walls, and a back dining area with regular tables. The bar offers 6 beers on tap, wine and mixed drinks. While driving along US 20 through the farm country of Schoharie County, I stopped in for dinner at Fancy Farmer in Sharon Springs. The place was moderately busy on a hot Saturday evening. I headed up to the bar and took a seat. The bartender gave me a food menu and I requested ice water as I made choices. I started out with Pierogies (4 for $6.50 plus tax) which came out hot, 4 pan fried potato filled Polish dumplings with sauteed onions & sauerkraut and sour cream. These oily firm pierogies were really great and I enjoyed each bite. Next, the Low Country Shrimp & Grits ($17.95 plus tax) was a modest portion with soft stone ground grits smothered with a creole sauce, Gouda cheese, andoulle sausage slices and three grilled very firm seasoned shrimp, no tail and cleaned. This Southern style dish had a nice spicy flavors and the grits were not too hot. I was all set after finishing my food and got the check which was $26.41 with tax and before tip. Overall, I really enjoyed my meal with good service. The bartender checked up on me asking how the food was and offered refills on the ice water. I would definitely return to Fancy Farmer once their menu is expanded and can't wait to taste what they'll have to offer.

Hello Fancy Farmer! Long time listener, first time caller…read more Heard about this place many of times. Finally got to experience this buffet. I'm mixed about this review. Arrived about 6pm. Food was very tasty and well prepared. It was not hot. I didn't really mind so much because it was good. And I was hungry. Salad bar potion of the buffet was mostly empty. Little disappointed in that. Service to our table and bar tender were very friendly and on point. The restaurant itself was very nice and had a great atmosphere. I will be back and hopefully have a five star experience and review to follow.

Decided on enjoying a Sunday dinner at the Black Stallion in Vernon and what a great choice and…read moredinner.. Service by Brenda always friendly and amazing. Food starter, long hots with some of the best meatballs around. This batch of long hots were medium hot. It was a Special but typically available. Hamburger with pork belly, slaw, fried pickles and French fries, on menu item. It was Fantastic and one of the better burgers that was cooked perfectly. Chicken and shrimp special with Alfredo sauce. Extra delicious. Had peas, spinach and broccoli all over pasta. Worth a drive, suggest reservations, depending on when you go especially Friday nights and the weekend. They have a bar area with seating and booths plus they have table seating area . Nice back room for groups or parties. Not pictured desserts. Peanut butter chocolate cake, more please that good.

All I can say is wow. The special seafood Alfredo was out of this world and the riggies were…read morefantastic as well. The greens were very good as well. Place never disappoints. Ever. Staff and ambience are comfortable and this will be our go to date night. Great job black stallion staff, you knocked it out of the park.

Outstanding from start to finish. Their service was excellent, the ambiance was so warm and…read moreinviting. The food was absolutely amazing and made as we asked perfectly.

Every time I've eaten at the willows I've absolutely loved it. I love it so much it's hard for me…read moreto try all of their dishes. But I can highly recommend the seafood riggies and veal lukatelli! Great service to match.

I ordered takeout from this location. They had outdoor seating available and a modern, inviting…read moredining room. The staff were polite and greeted me promptly upon entering. My order was ready on time when I requested. My favorite part of the meal were the fresh cut fries and house made ketchup! The burger was also delicious with herb aioli and cheddar melted over the top. While it looked beautiful, the sesame brioche bun was too dense and did not enhance the burger so I removed it. The salad was a nice touch, except there was appeared to be only about 1 teaspoon of dressing along with it. It would have been nice if the restaurant had included silverware with my meal. The Four Screw cider was refreshing and complemented my meal. I'm very satisfied with my experience and would definitely come back again. Thanks!

What a difference 24 hours makes. I was still recovering from the awful Ocean Blue and found Motus…read more The restaurant is class from the decor to the service. The wine list is gory but very good. Every dish sounds exciting and thoughtful. I had the coquille st Jacques and it is the best appetizer I have eaten for many months. The pumpkin ravioli lacked a little depth of flavor when compared to that amazing appetizer. The broth and squash with the ravioli was excellent Can't wait to try more

Great roadside stop! Excellent burger and the hand cut fries were excellent! Dog friendly picnic…read moretables on a nice, brisk fall day made this a great choice on our way to Geneva.

Truckers breakfast aka Wendy Slop... is amazing... coffee great ... and you're never empty…read more... Omelets are huge... and the French toast is made from homemade bread... my youngest loves them.... Bring your appetite ...

Seriously amazing place in upstate New York. Beers + 100…read moreFood +200 Service +500 Y'all gotta make this a stop for good people and good times!

We love scenic view, if you're considering a place to try in West Winfield. I'd definitely…read morerecommend a trip to scenic view. The food is always good and they have many options. Pizzas, wings, burgers, riggies, etc! Check their Facebook page for more info on specials because they do ones on certain days of the week. It's also cool to see the campground and get a feel for that. If you're not from the area I think it's by far one of the nicest in the area. It's called "scenic view" for a reason. Worth the drive!