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Oregano's

3.5 (704 reviews)
ModeratePizza, Italian, Salad
Closed • 11:00 am - 10:00 pm

Order Oregano's Takeout or Delivery

Oregano's Photos

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OREGANO'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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And meat lovers with a shredded parmesan, they topped it off.
Daniel B.

I tell you when I came into this place. I was absolutely shocked. It was cool and cute. A friend of mine was a little perturbed because he was seated outside, and we were the only one seated outside. And then we got that to bring us back inside. He was offended. However we received our Pizza and it was insanely good All right, I highly recommend this place as far as the food is concerned, it was great

Chicken Parmigiana
Ella G.

Ughhh I'm back in town and we came back of course for the excellent food. Unfortunately the service lacked once again. I wish you guys could fix this issue! Like asap! No employee should just stand around and talk to each other. If you have 2 tables you should attend their every need. Don't ask me if I want another beer I'm after ready to get my check.

Nice bong

Advice don't order Togo, takes forever, and if you order Uber it won't ever arrive or if it does it is incorrect

Guaca-Tony
Arielle W.

We came for hubby's free birthday cookie. We waited on the porch for 20 minutes after the host said it would take 5. I wasn't bothered until I realized that he sat 3 parties before us, who arrived after us. The parties were also parties of 2, so. He finally came out and said sorry about that 3 seconds then I'll come get you. 10 minutes later, still no service. We were about to leave when he finally came out. Our waitress was nice and quick. She gave water instead of tea but it wasn't a huge deal. Took a bit for the food to come out on a Sunday afternoon when there wasn't many people in the restaurant. We got wings and the guac a tony. Super disappointed that the Tony is smaller and still the same price. But the food was good! We got his cookie and then finished and left. Overall, food is good and service is decent.

Thin Crust 14" Cheese Pizza
Emily M.

This might just be our new frequent spot. There's something about the vibe of Oregano's. It's laid back, with a little flair. Thin crust pizza isn't something I typically go for, but they do it exceptionally well. I quite enjoyed the Clark Street Meat Pizza - really tasty sausage and the perfect amount of spice. I also don't typically order a starter, but the Guac-a-Tony was calling my name. An Italian twist on traditional guacamole - outstanding! I think guacamole needed basil all along! The cheesy crisps that go with it are the perfect chip replacement, and good on their own. Our service was great, the only thing I wish I had done differently was ordered a Bellini. I heard by word of mouth after our visit that they are quite delicious and really wish I had tried one! Next time!

The Cannoli
Jeffrey L.

So, I ordered a Heckuva Slice and have to say that it was delicious. Didn't think to take a Pic of it before I dove into it , but considering that every time I've come here I've never left unsatisfied? I'd say that it speaks for itself. The service was amazing and the ambience very nice. Very relaxing. Just enough attention from the server to make sure everything was good and that there were no problems and always made sure my drink was topped off. I also ordered the cannolies for desert, not something I typically do. The presentation is nice; looks just like their pictures. Very sweet. The crust was just crunchy enough to hold everything together, yet soft enough to easily bite through without trying too much. Has a bit of an overt cinnamon-sugar taste to it too. Very, very good. Also, a big shout out to William for an excellent experience and excellent service. Will most DEFINITELY be coming back here again in the future!

Side salad
Chrissie S.

Service was great. They were friendly and remembered all we needed and asked for. The food was nothing to write home about. It was okay but nothing to say wow about. There was a good amount of people so I'm hoping something else would be better. We got the thin pizza and it was like a cracker. Nothing that made me want to eat it again. What I really liked was the cookie and ice cream. That was delicious and I'm picky on my desserts. The theme of the restaurant being vintage style is really nice. I like the atmosphere. Not my top choice of places to eat.

Calamari
sian t.

We visited here long long ago before kids. This time we stop by after church on Saturday night. Actually we called to asked if it is crowded and make a reservation if necessary. But the one who answered the call said that for 4 people it would be around 10mins, so no need to make a reservation. Ok, we went there the parking lots was almost full but it wasn't that crowded in the restaurant. We saw only 2 party in front of us and some empty tables. When we see the host, she said that for 4 people, currently around 25-30 mins. oh?! That was different... But we get there already so we dont want to make a big deal out of it and just waited. It was around 25mins until they called and give us the seat. The server was nice. They take our orders in pretty decent time. But we have to wait long time until the food finally came. The food is ok.

Chicken piccata, very good 4/1/2023
Lara M.

I love oreganos. It's about the food, tasty and generous operations. It's also about the drinks, large plastic tumblers for soda and such. You don't have to keep asking for refills, but you will t be ignited either. And it's about the actual place, cozy booths, nice bar with comfy high bar height seats plus a patio. I tried the chicken piccata and the Vino Bambino salad. Both were ordered on door dash, arrived hot and tasty with utensils and napkins. So many places are forgetting the little things. Loved it. I'll be back.

PJ H.

Stopped in for a pizza-fix. First visit. Thin crust with fresh basil, garlic, onion and chicken. Think I just missed the dinner rush..service may have been a bit slow or understaffed. Waiter was great when he got there and attentive. Pizza was hot and yummy! Would go back for pasta options next time. Off street parking! Yeah! Decor was "Rat Pack" themed with Dean Martin and like artist album covers lacquered over the tabletops. White Christmas was on the TV (Dec) and nice vibe! Check it out for yourself!

Chicken picatta
Alex J.

Amanda was a server and she was amazing! It was our first time here and she was so patient. It was cold outside, so the hostess was nice enough to let us sit at the bar until we got seated a a table. Very thoughtful staff and it made the food taste all the better! I would go again.

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7 years ago

Amazing.They didn't bring our appetizer so they gave us a free one and we're very apologetic.It was a simple mistake.Delicious food.

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We have never been disappointed here! Food quality is always on spot! Beer on tap is great. Friendly staff on site

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6 years ago

The staff are very efficient and helpful, especially in such difficult times. Food was great as usual.

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Maddie Thank you for the great review!

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Renee's Tucson

Renee's Tucson

4.4
(951 reviews)
2.9 mi
•$$
Takes reservations
Romantic vibe

It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

Photos
Zoodles primavera with pesto + meatballs
Zoodles primavera with pesto + meatballs
Fettuccine Alfredo
Fettuccine Alfredo
12" Papas Con Queso Pizza

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12" Papas Con Queso Pizza
Falora

Falora

4.2
(409 reviews)
2.5 mi
•$$

I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

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Falora
Giardino
Giardino
Outside

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Outside
Tavolino Ristorante Italiano

Tavolino Ristorante Italiano

3.7
(547 reviews)
6.4 mi
•$$

For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

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Tavolino Ristorante Italiano
Pizza Prosciutto E Burrata
Pizza Prosciutto E Burrata
Affogato

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Affogato
Vero Amore - Swan

Vero Amore - Swan

3.8
(661 reviews)
1.7 mi
•$$

Service for the Saturday afternoon was ok could of been better but seem to have just opened for the…read moreevening. Thankfully food was amazing as always definitely one of my favorite Italian food in Tucson

Well, not really sure where to start on this review? It was a very sad experience from previous…read morevisits.I will start with me calling all day (2) weeks prior trying to make a dinner reservation for a party of six for dinner on Sunday night. Even though the restaurant was open for business they did not answer the phone! Warning! I finally had my call answered in the evening and made our reservation and informed them that we were interested in the 'Cheese Wheel Linguine' as you are required. We were then informed while ordering that they would not be doing the 'wheel' due to 'callouts' that night. OK, so I tried to order (4) different bottles of Chardonnay and they were out of three of them. We started with an appetizer of 'calamari' and it came 'burnt' and like rubber. We also ordered their famous Caesar Salad and were never served. We then decided to order a pizza which was served to us cold, uncooked and doughy. The poor wait staff and cooks are not managed correctly and were well over whelmed with no help. I was informed that the restaurant has 'new ownership' as they were purchased by 'Flying Leap Vineyards' and have been recently having staffing issues, inventory issue's and the new owners have cut back on everything. They did credit us on our bill for the cold uncooked pizza and the burnt calamari that was not edible. Our waiter felt so bad but, as we told him it was not his fault we were leaving without eating dinner 90 minutes later. Flying Leap Vineyards needs to somehow overcome this type of quality and improve things in a hurry otherwise ' just shut the doors' and sell Wine!

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Vero Amore - Swan
Wood fired sausage and mozzarella cheese with red sauce
Wood fired sausage and mozzarella cheese with red sauce
Outside picture.

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Outside picture.
Vivace

Vivace

4.2
(871 reviews)
6.5 mi
•$$$

When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

Vivace lived up to its reputation. Absolutely delicious food in a beautiful atmosphere with either…read morevalley or Mountain Views. We shared the burrata appetizer and the Branzino. The fish was hot, perfectly prepared and a good portion. Another highlight was switching the fish side to a vegetable pasta. That pasta was sheer perfection. So darn good! Service is relaxed so if you're in a hurry best tell them. We'll be back soon!

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Beautiful restaurant
Beautiful restaurant
Ramen
Ramen
Shrimp and Crab Cakes

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Shrimp and Crab Cakes

Oregano's - pizza - Updated June 2026

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