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    Oregano's

    3.5 (703 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 9:00 pm

    Order Oregano's Takeout or Delivery

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    OREGANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Oregano's

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    Chicken Parmigiana
    Ella G.

    Ughhh I'm back in town and we came back of course for the excellent food. Unfortunately the service lacked once again. I wish you guys could fix this issue! Like asap! No employee should just stand around and talk to each other. If you have 2 tables you should attend their every need. Don't ask me if I want another beer I'm after ready to get my check.

    Nice bong

    Advice don't order Togo, takes forever, and if you order Uber it won't ever arrive or if it does it is incorrect

    Guaca-Tony
    Arielle W.

    We came for hubby's free birthday cookie. We waited on the porch for 20 minutes after the host said it would take 5. I wasn't bothered until I realized that he sat 3 parties before us, who arrived after us. The parties were also parties of 2, so. He finally came out and said sorry about that 3 seconds then I'll come get you. 10 minutes later, still no service. We were about to leave when he finally came out. Our waitress was nice and quick. She gave water instead of tea but it wasn't a huge deal. Took a bit for the food to come out on a Sunday afternoon when there wasn't many people in the restaurant. We got wings and the guac a tony. Super disappointed that the Tony is smaller and still the same price. But the food was good! We got his cookie and then finished and left. Overall, food is good and service is decent.

    Thin Crust 14" Cheese Pizza
    Emily M.

    This might just be our new frequent spot. There's something about the vibe of Oregano's. It's laid back, with a little flair. Thin crust pizza isn't something I typically go for, but they do it exceptionally well. I quite enjoyed the Clark Street Meat Pizza - really tasty sausage and the perfect amount of spice. I also don't typically order a starter, but the Guac-a-Tony was calling my name. An Italian twist on traditional guacamole - outstanding! I think guacamole needed basil all along! The cheesy crisps that go with it are the perfect chip replacement, and good on their own. Our service was great, the only thing I wish I had done differently was ordered a Bellini. I heard by word of mouth after our visit that they are quite delicious and really wish I had tried one! Next time!

    The Cannoli
    Jeffrey L.

    So, I ordered a Heckuva Slice and have to say that it was delicious. Didn't think to take a Pic of it before I dove into it , but considering that every time I've come here I've never left unsatisfied? I'd say that it speaks for itself. The service was amazing and the ambience very nice. Very relaxing. Just enough attention from the server to make sure everything was good and that there were no problems and always made sure my drink was topped off. I also ordered the cannolies for desert, not something I typically do. The presentation is nice; looks just like their pictures. Very sweet. The crust was just crunchy enough to hold everything together, yet soft enough to easily bite through without trying too much. Has a bit of an overt cinnamon-sugar taste to it too. Very, very good. Also, a big shout out to William for an excellent experience and excellent service. Will most DEFINITELY be coming back here again in the future!

    Side salad
    Chrissie S.

    Service was great. They were friendly and remembered all we needed and asked for. The food was nothing to write home about. It was okay but nothing to say wow about. There was a good amount of people so I'm hoping something else would be better. We got the thin pizza and it was like a cracker. Nothing that made me want to eat it again. What I really liked was the cookie and ice cream. That was delicious and I'm picky on my desserts. The theme of the restaurant being vintage style is really nice. I like the atmosphere. Not my top choice of places to eat.

    Calamari
    sian t.

    We visited here long long ago before kids. This time we stop by after church on Saturday night. Actually we called to asked if it is crowded and make a reservation if necessary. But the one who answered the call said that for 4 people it would be around 10mins, so no need to make a reservation. Ok, we went there the parking lots was almost full but it wasn't that crowded in the restaurant. We saw only 2 party in front of us and some empty tables. When we see the host, she said that for 4 people, currently around 25-30 mins. oh?! That was different... But we get there already so we dont want to make a big deal out of it and just waited. It was around 25mins until they called and give us the seat. The server was nice. They take our orders in pretty decent time. But we have to wait long time until the food finally came. The food is ok.

    PJ H.

    Stopped in for a pizza-fix. First visit. Thin crust with fresh basil, garlic, onion and chicken. Think I just missed the dinner rush..service may have been a bit slow or understaffed. Waiter was great when he got there and attentive. Pizza was hot and yummy! Would go back for pasta options next time. Off street parking! Yeah! Decor was "Rat Pack" themed with Dean Martin and like artist album covers lacquered over the tabletops. White Christmas was on the TV (Dec) and nice vibe! Check it out for yourself!

    Chicken piccata, very good 4/1/2023
    Lara M.

    I love oreganos. It's about the food, tasty and generous operations. It's also about the drinks, large plastic tumblers for soda and such. You don't have to keep asking for refills, but you will t be ignited either. And it's about the actual place, cozy booths, nice bar with comfy high bar height seats plus a patio. I tried the chicken piccata and the Vino Bambino salad. Both were ordered on door dash, arrived hot and tasty with utensils and napkins. So many places are forgetting the little things. Loved it. I'll be back.

    Chicken picatta
    Alex J.

    Amanda was a server and she was amazing! It was our first time here and she was so patient. It was cold outside, so the hostess was nice enough to let us sit at the bar until we got seated a a table. Very thoughtful staff and it made the food taste all the better! I would go again.

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    5 months ago

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    4 months ago

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    1 year ago

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    Hi PJ! Thank you for the good review!

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    10 months ago

    The place is quite small and service was long. Food, however, was okay and was not anything special

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    9 months ago

    My server/ Bartender Corey was amazing today funny and fast 100% recommend coming to this location for amazing service and great food!

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    3 years ago

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    Page 1 of 18

    Oregano's Reviews in Other Languages

    Ask the Community - Oregano's

    Locale Neighborhood Italian - Spaghetti with White Clam Sauce

    Locale Neighborhood Italian

    4.1(723 reviews)
    1.5 miPeter Howell
    $$

    Tucson definitely delivered today. This was the perfect place to enjoy a quiet, relaxed morning,…read morewhether sitting out on the patio or inside the bakery surrounded by its clean, simple, elegant atmosphere with just the right upscale touch. The coffee and baked goods were phenomenal, but the real standout for me was the breakfast sandwich. Who knew such simple ingredients on a brioche bun could come together like a work of art? Every bite was balanced and incredibly satisfying. And the staff? Absolutely wonderful. Their warmth and hospitality honestly gave Southern hospitality a run for its money. One of those places that makes your morning feel special.

    My daughter treated me to dinner the last weekend in April for my birthday at Locale. This wouldn't…read morehave been our first time dining there and I made the decision out of lots of favorite restaurants. We ordered mocktails, as she's 17 and I rarely drink, and they were truly refreshing and delicious. Our server, I've forgotten his name, was tall, friendly and patient when I requested to stagger service, as it was a Sunday evening at 1630. The bread and oil was ok, calamari app was good, mostly tentacles and felt as if a third of the plate was just breading afterwards because we got the bottom of the bag from the freezer. For entrees, my daughter had the ragu bolognese and it was 4 minutes away from being al dente, the pasta was uncooked and tough. I wanted to send it back but my daughter said she would "just eat it". I usually get pasta or branzino, but this time I opted for the roasted chicken and it was the most insipid dish I have ever tasted. The chicken was boiled or sous vide and then given char marks on a grill, not roasted, not herbed, just charred. The au jus an overly salted corn starch thickened glaze. The broccolini and polenta on side were good and that's what I ate. The chef needs to fix this item or take it off the menu expeditiously. During dining service we felt bad for the several servers who were dealing with 2 screaming kids running through the dining room and out onto the patio. Several times bumping into servers with trays, the parents, cocktail in hand, barely did anything to attempt to stop them. As a restaurant, if something happened to those children, tray with piping hot pasta, it would be your responsibility, so next time kindly ask them to leave. It was loud and wrong and not the fault of your servers. All in all, I will have to take Locale off my list of restaurants to recommend for Italian food in Tucson, it was always the first place I recommend.

    Photos
    Locale Neighborhood Italian - Interior Seating

    Interior Seating

    Locale Neighborhood Italian - Carpaccio

    Carpaccio

    Locale Neighborhood Italian - Lasagna

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    Lasagna

    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(950 reviews)
    2.9 mi
    $$
    Takes reservations
    Romantic vibe

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    We went to this long time family establishment after seeing 009' at the Gaslight Theater....what a…read moregreat find! It's a very small place and reservations are recommended. The atmosphere is quaint and quiet with nice private booths for a very relaxing dining experience! We also 'LOVE' the fact that kids under 12 years of age are not allowed in the dining room but can be seated outside on the patio. Our waitress for the event was no other than 'Renee' the long time owner and she was AMAZING! So thoughtful and funny to chat with about her amazing food selection. Guy Fieri with 'DDD', also know as 'Diners, Drive-ins and Dives visited her restaurant in 2018 with great reviews......he kinda knows Great Italian! We loved all the dishes as the 'Renee Sauce' is so tasty and delicious. The pizza was awesome as was the lasagna.....but the 'Flowerless Cake' was OMG total 'FLAVORTOWN' as Guy would say! We look forward to seeing Renee again soon on our next trip up to Tucson! Cheers!

    Photos
    Renee's Tucson - Zoodles primavera with pesto + meatballs

    Zoodles primavera with pesto + meatballs

    Renee's Tucson - Fettuccine Alfredo

    Fettuccine Alfredo

    Renee's Tucson - 12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza

    Penelope - Figgy Piggy

    Penelope

    4.5(280 reviews)
    2.8 miBroadway-Northeast
    $$

    Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce =…read morePenelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

    We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

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    Penelope - Bar

    Bar

    Penelope - House-made Meatballs Appetizer

    House-made Meatballs Appetizer

    Penelope - Adambam

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    Adambam

    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(409 reviews)
    2.5 miBroadmoor-Broadway Village
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    Falora
    Falora - Giardino

    Giardino

    Falora - Outside

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    Outside

    Tavolino Ristorante Italiano - Polipo Alla Griglia- Char-grilled octopus with chilled fingerling potatoes, celery, kalamata olives & lemon

    Tavolino Ristorante Italiano

    3.7(545 reviews)
    6.4 mi
    $$

    I went in for the first time with a group of 4 Tuesday night for a friend reunion. We had Hailey as…read morea server and she was an absolute delight. She was knowledgeable on the menu and made our experience one to remember. I would definitely return and recommend anyone to come and enjoy a pleasant dinner. Food was exquisite and drinks were amazing. Overall service and ambiance were excellent would definitely be back.

    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Photos
    Tavolino Ristorante Italiano
    Tavolino Ristorante Italiano - Pizza Prosciutto E Burrata

    Pizza Prosciutto E Burrata

    Tavolino Ristorante Italiano - Affogato

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    Affogato

    Vero Amore - Swan - Calamari

    Vero Amore - Swan

    3.8(659 reviews)
    1.7 miOld Fort Lowell
    $$

    Service for the Saturday afternoon was ok could of been better but seem to have just opened for the…read moreevening. Thankfully food was amazing as always definitely one of my favorite Italian food in Tucson

    Well, not really sure where to start on this review? It was a very sad experience from previous…read morevisits.I will start with me calling all day (2) weeks prior trying to make a dinner reservation for a party of six for dinner on Sunday night. Even though the restaurant was open for business they did not answer the phone! Warning! I finally had my call answered in the evening and made our reservation and informed them that we were interested in the 'Cheese Wheel Linguine' as you are required. We were then informed while ordering that they would not be doing the 'wheel' due to 'callouts' that night. OK, so I tried to order (4) different bottles of Chardonnay and they were out of three of them. We started with an appetizer of 'calamari' and it came 'burnt' and like rubber. We also ordered their famous Caesar Salad and were never served. We then decided to order a pizza which was served to us cold, uncooked and doughy. The poor wait staff and cooks are not managed correctly and were well over whelmed with no help. I was informed that the restaurant has 'new ownership' as they were purchased by 'Flying Leap Vineyards' and have been recently having staffing issues, inventory issue's and the new owners have cut back on everything. They did credit us on our bill for the cold uncooked pizza and the burnt calamari that was not edible. Our waiter felt so bad but, as we told him it was not his fault we were leaving without eating dinner 90 minutes later. Flying Leap Vineyards needs to somehow overcome this type of quality and improve things in a hurry otherwise ' just shut the doors' and sell Wine!

    Photos
    Vero Amore - Swan
    Vero Amore - Swan - Wood fired sausage and mozzarella cheese with red sauce

    Wood fired sausage and mozzarella cheese with red sauce

    Vero Amore - Swan - Outside picture.

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    Outside picture.

    Giuseppe's - Pesto Salad.

    Giuseppe's

    3.7(489 reviews)
    7.5 mi
    $$

    Had an amazing lunch with girlfriends at Giuseppe's today! We went when the restaurant first opened…read moreso we were the only people in the place. The restaurant is pristine and we were promptly greeted by our amazing server. She gave great recommendations and you could tell that she really takes pride in all of the deliciousness coming from the kitchen. We order antipasti and stuffed mushrooms for appetizers. The were full of flavor along with the bread for the table. The antipasti board was stacked full of delicious meats and cheeses. Then we ordered tomato basil soup, cannelloni, shrimp picatta, chicken marsala, osso bucco, and sausage rigatoni pasta. Everyone raved about the food, each entree was beautifully presented and came out piping hot! Ah how could I forget the drinks. One of us ordered the limoncello lemon drop, and I ordered the comfortable Italian. Both drinks were nicely balanced, the flavor it was so pleasing to the palate, and very easy to drink. After spending 12 years in Arizona all of it in the Northwest Tucson area cannot believe that I've never happened upon this place until yesterday. Will rest assured that this will become a monthly staple!

    Giuseppe's food is excellent, I had the best penne a la vodka I had in years, everyone in our party…read moreof 7 was happy with their choices and we had a very nice family dinner on a Saturday night, it's a place where you can talk to everyone on your table , noise level is one Our server was on top of things we had him checking on us several times , friendly and kind .

    Photos
    Giuseppe's - Seating area

    Seating area

    Giuseppe's - Shrimp Picatta

    Shrimp Picatta

    Giuseppe's - Outdoor seating

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    Outdoor seating

    Oregano's - pizza - Updated May 2026

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