Looking for food in VT at 8:30pm on a Friday night in April shouldn't be difficult. But alas,…read moretonight it was very difficult. Saw this little gem on Yelp and decided to give it a try. It was 9pm and we pretty much had the place to ourselves. The staff were courteous and attentive and our waitress was very sweet. We didn't have to wait too long for our food and it was delicious. The sesame chicken was beautifully plated, complete with an edible orchid. The kung pao chicken and pepper steak came as you would expect so my husband and I teased the waitress about why we didn't get special plates with edible flowers. She was cute. The food was delicious and the portions just the right size. My husband asked for his king pao extra spicy and it definitely was not- but it's ok cause then we didn't mind sharing with him. I had the pepper steak and it was tender and flavorful. Everything was really good. If we lived nearby, we'd make it our go-to Panasian spot!

Best Philly Roll I have ever had, perfectly fresh and delicious! Goons were ok, could have used a…read morelittle more seasoning in the mix and a thinner wonton wrapper. Still crushed them! Hot and Sour soup had just the right amount of spicy. The staff were happy and helpful and the restaurant was clean and cozy. Five stars! Definitely be back for more sushi and I don't even live in Vermont.

Summary: Ordinary in a Good Way; I would come back! Good Prices + Really Affordable (coming from…read moresomeone used to NYC prices................) I was skeptical at first because this isn't exactly an Asian-majority town and the menu had both typical Americanised Chinese dishes, sushi + sashimi, Vietnamese, and Thai food(?) and in the end, I was pleasantly surprised! I liked the tea, it was a normal $2.5 unlike how in most places, it'll be at least $5 for just tea-- mind you, plain, run of the mill green tea-- that goes even up to $8 at times.. Get the honey and ginger tea if you like the taste of the sweet broth from tangyuan. It tastes EXACTLY like that and they don't try to strain out the ginger zing. The appetizers, mainly the satay dishes were great! Well cooked with a slight char and the beef + chicken were both really tender! Light yet not excessively so; it's a good starter. Sushi was ... I'd rather not get it again. I went with two friends so I got to try three dishes! The fried rice wasn't bad and the curry was also okay. What I really liked was the classic Pad See Ew! Usually, restaurants tend to make it too salty or too sweet, but here, it was mild, almost like home cooking and because of that, I'd say it was my favorite Pad See Ew I've had! Nothing special, nothing extraordinarily flavorful, just a nice, pleasant meal to have that doesn't leave you feeling uncomfortable or greasy, not at all. I would recommend sticking with the Thai dishes; the employees were all Thai anyways. (Overheard them chatting) Service was good and they leave you alone to enjoy your meal. Extra: Prices were really reasonable. $14.5 for the Pad Thai and it was definitely a portion for sharing (between 2 people though, 3 if you're a small eater)

Food was great, service was amazing. Calm environment. Staff was very kind and helpful.read more

Don't waste money on food that's inedible... Teriyaki…read morechicken tastes like A** ...The Scallion pancakes are disgusting soggy messes... the tempura chicken tastes burnt... and the fried rice is white rice soaked w soy sauce and tastes like mudd... this is from Korean Garden in Williamstown. I called and she told me I dont know Scallion pancakes or Korean food... lady i know good food and I know bad food and this is disgusting... we literally spit it out ... never in my life... went in and returned it. The owner very rude.

We enjoyed two lunch specials at Korean Garden after a visit to Mass MOCA. The bibimbap and ramyun…read morein spicy broth were both solid. I especially liked the freshness of the vegetable ingredients in the bibimbap. I also liked the four banchan, including bean sprouts, lettuce kimchi, spicy zucchini, and broccoli. The ramyun noodles were chewy, and the broth had just the right amount of spiciness. The portions were moderate, and the service was, well, serviceable. It appeared that the restaurant is run by a two-person couple team. Things were busy during the lunch hour, so I didn't get a smile out of the staff or any water refilling. But the food was more than adequate. The menu is quite broad with Korean, Japanese, and Thai options.

While visiting the area, we were looking for an upscale, creative spot for a celebration and…read moreGoodnight exceeded every expectation. From the moment we arrived, the team made us feel so welcome, ushering us to an awesome table on their inviting patio so we could dine with our dog. The service only got better from there. Our server, Grace, was phenomenal. We were debating between small and large plates and asked for her advice on portions. Usually, servers just push you to order more, leading to a table full of wasted food. Grace did the exact opposite--she guided us perfectly and honestly advised against adding another side dish. She was 100% right on the mark. Thank you. Absolutely every single dish was a "wow"--piping hot, beautifully presented, and packed with flavor: ----Tteok Bokki ($18): I had seen this on many Korean menus and this was my first time trying Korean rice cakes, and I'm so glad I did. A wonderfully spicy, cheesy, chewy combo with melted raclette. --Crispy Wild Shrimp & Shishito ($24): Another spicy, delectable hit with a great sweet-and-savory balance. --Moo Shu Mushroom & Vegetables ($30): Delicious and fresh--the perfect mild counterpoint to the heavier, spicy dishes. --Crispy Panko Chicken Katsu ($32): We're still talking about how incredible this was. Definitely on the higher end price-wise, but given the stellar food, ambiance, and great service, well worth it. If we lived locally, Goodnight would be on our regular rotation.

We went to Good Night for dinner on a Tuesday recently and it was a great experience…read more The vibe of this place is great. It really felt like a cool, upscale dining. We were pleasantly surprised to see how many people were there that night, which helped contribute to the atmosphere. The staff was incredibly nice and attentive. We started with the Tteok Bokki and Crispy Wild Shrimp with Shishito peppers. We also got the Bibimbap and the Vietnamese steak frites. The flavors throughout this meal were well developed and delicious. The Tteok Bokki was so special and cheesy and delicious. Almost like a chewy rice noodle Asian Mac and cheese vibe. The wild shrimp dish was great. The components were all great, what was super surprising was how amazing the shishito peppers were. It was the best bite of that dish, which is saying a lot. The mains were equally as good. The flavors were all there. The steak was tender and delicious. The bibimbap was so good. We happily took home our leftovers. Overall, it was a great experience. It was a good price, given how well everything was executed, and I would happily come back either just for cocktails and apps or for the full meal.

Okay, I've literally never seen this in my entire life. And I have no words.. Never once have I…read moreseen a Chinese place do this, and I'm for the sake of my legit sanity and other peoples frustrating inconveniences I'm gonna post this and let you decide whether you want to try something new or not. I ordered the General Tsao combination platter with extra sauce on the side. And my chicken came over-cooked, no sauce, with a huge cup of the sauce on the side... I called to see if maybe we put the sauce on ourselves and they blamed me for putting "general Tsao sauce extra on side" in the direction box. Like how? How does that happen..... Currently waiting to hear back from grubhub for a refund, called the restaurant and asked them to send a new dish as the one I received was not edible. Until that dish comes completely done, I won't be editing this review. ***edit food was still awful, Lo mein has SOOOOO much peanut sauce on it tastes like you just ate a spoonful of peanut butter. Shrimp is tasteless, everything really just sucked.

Who would have guessed you can get unbelievably good Burmese food in the mountains of western Mass?…read moreThe tea salad is the best I have had since leaving San Francisco (miss you Burma Superstar). Funky, garlicky goodness with lots of crunch. The Jet Noodle with Chicken - my kid devoured these noodles. If you love garlic this is heaven. Nice chewy noodles and tasty chicken. Big portions as well. Tom Yum Soup - tangy and sour the way that tom yum should be. Excellent soup base. Note if you order online, it doesn't allow you to select a protein so we got charged the full price without being to pick a meat. best to call in the order. Braised pork belly curry special - the meat was so tender and the curry was packed with flavor. So so good! The ambience is very casual. Walk in only. Kid friendly and can handle large groups. Also some tables for outside dining. The portions are large so you get your money's worth!

I came here with my folks and their friends the other weekend and had the best time. Burmese Bowl…read morecame highly recommended and they did not disappoint! This family-owned restaurant boasts plenty of seating, a cozy home-like atmosphere and incredible flavors. The portions were great and the service was absolutely wonderful. I've come to learn that they are a staple in the area and it's clear why. I ordered the pad thai and it was just scrumptious. I had a few bites of my dad's pho and it was equally as impressive. I look forward to coming back the next time I'm in the area. I'll probably order the tea salad, based on fellow Yelp Elite John H's review. 5/5 in my book!

We had questions about their sushi menu and our server didn't know know the answers...as in, he…read moredidn't know what the menu items were. Their bento box lunches are great. I question as to how fresh it was as the fish was a bit mushy. The restaurant is clean and the employees were professional and friendly. Prices were quite reasonable. We'll def go back but we might pass on the sushi itself.

Extraordinarily bad service, undercooked food, and a sad attempt at atmosphere. I don't like to…read moreleave bad reviews but sometimes it feels like a civic duty to try to save at least one another person from being blatantly ripped off. From the outside it looks great: inventive cocktails, reasonable prices, and innovative fusion dishes, but this clearly can be ruined by inattentive servers, oblivious (and insultingly present) management, and either one cook who is forced to fulfill a demand beyond their means or two cooks who just hate humanity. The formula is good so you might get lucky, but you also might have to wait around hungry while you watch many other unsatisfied tables also get ignored...

Still remains one of the best Thai restaurants in the capital district. They do have few items that…read morei haven't seen in other thai restaurants in the area, like the pumpkin curry. Food here has been consistently tasty. The restaurant is spacious with extremely fast service. They do have some outdoor and seating at the bar, and also a small semi pivate space. Overall, great food, good ambience and fast & friendly service. Prefer going there for the lunch deals. Been here quite a few times and will continue to be one of my go to Thai restaurants in the capital region.

We've eaten in and gotten takeout, and this is such a great staple of the area. The restaurant…read moreitself just feels welcoming and we'll run, which is evidenced by the diverse community of diners. There's great ambiance in the booths and tables, to sit in the corner for privacy, room for groups, a welcoming bar, and even a few nice tables out front (albeit in the parking lot, but still more than most places can say). The cocktails also aren't bad and the Thai food is great. Sushi has been enjoyable too. Last night we did pick up, and the pad see u was saucy and delicious and ready in 15 min. Special shout out for the mango sticky rice - mango was *actually* ripe. Which is exciting if you're frequently let down by under ripe mangos.