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    Oriental Express

    3.2 (43 reviews)
    InexpensiveChinese, Seafood
    Open 11:00 am - 9:45 pm

    Order Oriental Express Takeout or Delivery

    Oriental Express Photos

    ORIENTAL EXPRESS ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids

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    Recommended Reviews - Oriental Express

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    Photo of Larry B.
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    1 year ago

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    4 years ago

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    Photo of RE V.
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    4 years ago

    Pretty great for a fast food Chinese restaurant. Their sweet & sour shrimp, seafood delight, egg roll and crab rangoon are soooo good!

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    7 years ago

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    3 years ago

    The food is always consistently good for Chinese take-out and the owners try very hard to please customers.

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    7 years ago

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    7 years ago

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    4 years ago

    Food is very good. Online ordering system ia absolute garbage. Refuses every single debit or credit card. Just call.

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    7 years ago

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    11 years ago

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    Photo of B B.
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    7 years ago

    Everything was very fresh and tasty, and they had great customer service. The best delivery/takeout Chinese in the area.

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    9 years ago

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    6 years ago

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    Page 1 of 2

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    Hunan Taste Chinese Restaurant

    Hunan Taste Chinese Restaurant

    3.9
    (857 reviews)
    0.2 mi
    $$

    Look. Others have said it for years and years. The crowds every night are telling. This place is a…read morelocal institution. The last couple of times I tried to come here, the wait was out the door, so long that my group bailed. So I called tonight, just two people, and we went right in with no wait! Third time's the charm. This place is as charming on the inside as it is on the outside. If it seems overdone on the outside (make sure to enjoy the live koi!), it gives way to tasteful elegance on the inside. There is no dress code, but don't wear shorts or a T-shirt. Level up a bit. For those who remember Chengdu 46, that's what it's like here - upscale ambiance without being a gourmet restaurant. That said: this is gourmet cuisine. I ordered from the full page of Chinese authentic recipes: Szechuan boiled stew - with beef as it is the traditional meat, I was told. SIde of rice, extra spicy. When it came out, presentation: 10/10. My stars, that was enough food for an entire family. I took my first bite and immediately stopped responding to the outside world. How was my food? I nodded. Other than more water and requesting a second bowl of rice (which was gladly provided at no fee), I went through pretty much the entire gigantic platter in one go. That. is five stars. My mother said chicken and mixed vegetable was 5 stars delicious. The only flaw was too much starch in the sauce, but a review later confirmed that traditional Chinese sauce does use a lot of starch. Authentic through and through. And if you couldn't tell from this, service is also gourmet. You are greeted immediately, escorted straight to your seat, and water appears. Utensils appear. WIth the size of this restaurant and the population ordering inside, there is almost always a staff member walking by your table. If they don't notice you need something, all you have to do is signal or ask, and it will be yours. Chopsticks. More water. More rice. To-go container. Young, old, different dress, we had at least 8 different people come by at some point for something. Spectacular. Out came the bill. In the end, it wasn't all that much for the quantity and quality of food that we got. Now I'm forewarned next time I come: bring my appetite. And more people to share all the food. Join me.

    Had a catering order, and they came with heat trays, lots of food, and plenty of help - which was…read moresuper disruptive to the meeting since they couldn't figure out how to set it up without talking through the meeting. American Chinese food was ok, though much of it was still off-temperature due to the commute over. The rice and noodle was just-ok. Not as good flavor as an AJ Bistro. Gold coin steak was saucy, yes, but meat was tough. General cho's was soggy. The more authentic Chinese dishes, though, were much better - the xiaolongbao were good, BBQ spare ribs people liked (I found too dry and lacked flavor in the middle of the rib meat, needed more marination), Shanghai bok choy with mushroom was great, lobster & scallion was excellent. Seared green beans were good. Overall, mixed bag on dishes - I think it'll be better when I go to eat in-person.

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    Hunan Taste Chinese Restaurant
    Steamed Soup Dumplings (Xiao Long Bao)
    Steamed Soup Dumplings (Xiao Long Bao)
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    Soup dumpling was delish
    Kazu Kitchen

    Kazu Kitchen

    4.7
    (26 reviews)
    0.6 mi

    This was the best experience I have had in a long time. The staff was excellent. Welcoming,…read morehelpful, kind. The food is actually reasonably priced and for lunch you can choose a soda which is included in the price whereas other restaurants are now charging $4.00 for a drink. You can also get fried rice with no up charge over white. They presented my dish in a beautiful bowl and it looked and tasted amazing. The care that went into the lunch dish did not reflect the price as it was well above what I expected. Loved this place and for sure will be back. Thank you.

    At first, it looks like your typical fast/sit down establishments. It had a menu bar behind the…read morecounter with many visuals of food. The person who took my order was very nice and you could tell she was passionate about the food she brings to her customers. When I first heard of this restaurant, I was hesitant about the quality of the food, due to the fact that it is multiple Asian cuisines under one roof. However, once I took a bite of my food, my concerns were gone. I ordered the Veggie Ramen (Spicy). Trust me, the spice really brings out the flavor. The noodles were perfectly cooked it holds firms on the chopsticks. You have the option to either have your tofu steamed or fried (I chose fried). The black fungus gives a meaty texture to the dish, which works well for any vegetarians missing out. The real star of the dish, in my opinion, is the broth. This is where the flavor really comes from; the savory elements blends with the noodles and the tofu every time you dip your chopsticks. The crunchiness from the corn, scallions, and bamboo shoots balances out the noodles. After this fantastic experience, I have no doubt that I will return to Kazu and relive it all over again!

    Photos
    Dining room
    Dining room
    Kazu Kitchen
    Kazu Kitchen

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    Oriental Express - chinese - Updated July 2026

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