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    Original Jack's Country Kitchen

    3.7 (1.5k reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 months ago

    Original Jack's Country Kitchen Photos

    Business Info

    ORIGINAL JACK'S COUNTRY KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Elisa N.

    ORIGINAL JACK'S COUNTRY KITCHEN @ CATALINA ISLAND Parking is available right out front, especially if you have a golf cart, so it was super easy to find parking. My family and I came here on a Saturday afternoon after taking the ferry from Dana Point and we were seated pretty quickly. Unfortunately, we were seated right next to the bathroom, so there was constantly a line of people passing by our table the entire time we were eating. We ordered a couple of different items. I ended up getting their turkey bacon club sandwich with french fries, my mom got the tuna club sandwich, and my brother ordered one of their breakfast plates with waffles, eggs, and bacon. They do charge for water, but I think that's pretty common throughout Catalina Island since most places serve bottled water. The food came out within about 15-20 minutes and it was honestly pretty decent for what it was. You really can't mess up a turkey bacon sandwich, but the bread was crispy, buttery, and super good. I also loved the french fries they were super yummy and probably my favorite part of the meal. My mom's tuna sandwich was also really delicious, although both sandwiches leaned a little salty. I kind of wish they included a small side salad or lettuce with the meal, but overall everything was still really good. The service was pretty solid, especially considering how busy the restaurant was with people constantly coming in and out. The whole place has a very diner-style, old-fashioned vibe to it, which honestly fit the island atmosphere really well. Overall, I'd definitely come back here if I were visiting Catalina Island again. Solid food, quick service, convenient parking, and a classic diner feel. Definitely a 5/5 overall experience for me.

    Naomy V.

    Cutest little mom-and-pop diner on the island. Not food but I adore the little placemat they give you i had to scrapbook it. The food came out on time and the service we received was attentive. I was on the island during an off season so it wasn't as packed. Good solid break!

    Portuguese French toasts
    Wai F.

    Service 5/5 -friendly staff and food arrived quickly Food 4/5 -Sausage and eggs breakfast plate $19, standard breakfast quality, no notes -Portuguese French Toasts $13, comes with 4 pieces, good but not amazing Ambiance 5/5 -Old diner vibes, interior is cozy and a great place to enjoy breakfast, one of my preferred breakfast spots in the island

    Cappuccino with lavender syrup
    Sasha A.

    We had breakfast at this place during our trip to Catalina Island, and overall, the experience was disappointing. The only thing I really liked was the lavender syrup we added to our cappuccino -- it was a nice touch and actually tasted good. However, the prices were surprisingly high for what you get. A small cappuccino was $8, while in Los Angeles a medium-sized (and usually much better quality) cappuccino is around $6. The food was underwhelming. I ordered an avocado toast for $18, and it was very basic -- just toasted bread with sliced avocado and a bit of sesame on top. No seasoning, no spread, no greens, no egg -- nothing that would make it feel like a proper avocado toast. Adding a sausage was another $6, which made the whole meal even more overpriced. I also ordered two eggs, which were charged separately. Another major issue was the quality and freshness of the food. Everything was served cold or barely warm, and my partner's meal and coffee were completely cold. The fruit plate was also disappointing -- the blueberries were clearly not fresh and already starting to go bad, with a sour taste. On top of that, even water is not complimentary -- you have to purchase bottled water, which felt unreasonable given the already high prices. Overall, the place is significantly overpriced for the quality, freshness, and overall experience.

    Leanne M.

    Very busy place. Ordered 2 eggs any style with hash browns and toast. The hash browns were had the texture of mashed potatoes fried. The taste wasn't bad, but not the best The eggs scrambled were exactly how I ordered them. Dry scrambled The breakfast sandwich was average. Diet Coke and water were $2:50 each with one refill on the Coke or breakfa

    Build Your Own Omelette
    Angela L.

    Probably THE breakfast place to visit if you're on Catalina Island - it's the perfect start to a day on the idyllic island, offering classic diner food in a classic diner setting. Restaurant opens at 7 and closes by 1:30 PM after serving lunch. We beat the brunch rush, heading straight over after our ferry arrived in the morning, and seating was still aplenty. Standouts include serving Kona coffee with unlimited refills and the ability to build your own omelette, with as much or as little ingredients as you want. Food came out quickly, and servings are huge! Everything comes with hash browns (or fruit or cottage cheese) and your choice of toast or pancakes, although they do charge a hefty price of ~$20 per plate. My build-an-omelette was pretty forgettable in terms of taste, but I was definitely stuffed by the end, ready to take on the rest of the day.

    Original Jack's Country Kitchen in Catalina Island.
    Shik P.

    First time having breakfast at Original Jack's Country Kitchen at Catalina Island. This place was highly recommended to us by many people who stayed in Catalina Island. It was a beautiful Saturday morning around 8:35am we checked into the eatery for a table for 11 people. Our wait time was exactly 32 minutes. Original Jack's Country Kitchen was very busy. Many people waiting for table availability. As time goes by many more people are arriving for breakfast. We got called in for seating. Our party was split into a party of 4 and a party of 7. This was fine since we all wanted to eat and the little ones were getting hungry. Our waiter was great. He provided great customer service. He was attentive and when we informed him we have several people in our party with peanut and tree nut food allergies he informed us they don't normally serve anything with peanuts and tree nuts nor do they cook anything in peanut and tree nut oil. He also informed the kitchen to avoid any possible cross contamination. We appreciated the fact that they cater to families with food allergies and their menu has plenty of options for both children and adults as well as vegan options. We ordered Real Chicken Fried Steak with Hash Brown and Gravy, Fried Chicken and Waffles, the Breakfast Sandwich with fruits and Portuguese Sausage Breakfast with fruits. Along with Kona coffee and hot chocolate with whip cream. The Real Chicken Fried Steak with Hash Brown was really good. It was a thick chicken breast with golden brown breading. Hash Brown was crispy yet not over cooked. Gravy was creamy and but not too rich. The Breakfast Sandwich was warm and delicious. It had two thin slices of sourdough with mayonnaise, lettuce, scrambled eggs, and bacon. The bacon was crunchy. The scrambled eggs were thick and fluffy. Lettuce was a nice touch. The sandwich was cut in half. My little one only ate one half because it was filling. It wasn't huge, but the perfect size. We will definetly order this again. The fresh fruits were a mixture of grapes, cantaloupes, honeydew and pineapple. The Fried Chicken with Waffles came with 5 pieces of wings and drumettes. Waffle was tender and moist. Fried chicken was crispy and not over cooked. The Portuguese Sausage Breakfast was also yummy. This is one of Original Jack's Country Kitchen popular and favorite dishes along with their Kona coffee. Their Kona coffee tastes like your in Hualalai. Original Jack's Country Kitchen will be our go to for breakfast when we visit Catalina Island again in a few months. Can't wait.

    nova scotia eggs benedict

    The food and service was 10/10. Ernesto did a wonderful job with our party of 6 and was helpful and kind. He was attentive and did above and beyond for us while visiting. He's the best!

    Mandy V.

    The best meal that we had in Avalon! We arrived at 9am and we were told that it was a 20 minute wait for a table for 4, but it ended up being less than that. I really loved the chicken fried steak and the gravy that came with it was soooo good! If I ever come back to Catalina, will definitely go back here first.

    Exterior
    Ronni T.

    Great food and great location! Boy does this restaurant get packed fairly quickly on a saturday morning! Arrived from the catalina ferry at 9:30am and there was a crowd. Next door for breakfast was crowded too but we decided to check this one out since it was a 50s style diner. The line moved pretty quickly and we were seated within 15 mins. We got a nice booth table by the mirrors and got to see some decorations. Service is quick as people ate their food, paid, and went on their merry way. I decided to go with the original scramble which had ground beef, mushrooms, onions, spinach and a side of salsa. It comes with toast and hash browns. Bf got the French toast combo which had sausage and scrambled eggs. He enjoyed the french toast and the eggs. The sausage was okay. He personally wasn't a huge fan of the thick skin for the sausage. Pretty good portion size. We loved their Kona coffee. It was hot and strong! We left with happy bellies for the rest of the day. Rented a goft cart and explored catalina island!

    Kids tenders
    Inglish R.

    Fast seating, okay food and service. Just a heads up this restaurant is not as spacious as some in the area. I highly recommend making any reservations in advance for larger parties. We had a party of 6 and it was a tight squeeze. We were sat in a booth with an extra chair at the end. We received our food before our drinks arrived. Our server blamed another guy that was helping for the inconvenience. He also blamed that same guy for forgetting our sausage but the server was the one who took our order. Unfortunately the lemonade tasted like straight water and lemons. Not sure if that was intentional. Food was good if you're considering a hole in the wall/diner vibe. I ordered corned beef hash and the server stated it was from a can. They are known for their pancakes but I wasn't in the mood for pancakes. Waffles were pretty good though! Crispy fries and hot food. Just note ALL water is bottled.

    Pancake breakfast
    Alina N.

    We have a family tradition to have breakfast at Jacks on the first morning of our trip each time we visit the Island. I look forward to my Hawaiian breakfast with coconut syrup - a special treat saved for vacation :). We were seated quickly, missing the morning crowd and cruise ship visitors and our waiter was very responsive never letting my coffee get too low. One thing that stood out on this trip was how Jack's handled the bill delivery. They brought us the receipt and gave us time to review, then came back a few minutes with the credit card machine and then he made some space for us to enter the credit card and fill in the tip info without hovering over us. We appreciated that! Overall we're glad that Jack's food and service has stayed the same over the last few years and we look forward to keeping up this tradition in the future.

    Street view
    Amy E.

    Diner vibes, island prices! Original Jack's is the kind of place that looks like a classic diner and functions like a classic diner--but with island pricing and a curious Italian alter ego at night. (Yes, apparently it moonlights as an Italian restaurant.) We rolled up at 7:45 a.m. on a Wednesday and there was already a line six people deep outside--so if you're not a morning person, caffeinate before you wait. Speaking of coffee: the Kona blend was decent and my breakfast plate of scrambled eggs, hash browns, and two chicken sausages was solid diner fare. Total before tip? $25.90. Ambiance is exactly what you want from a spot with "Country Kitchen" in the name--booths, bustling energy, and the comforting sound of clinking mugs. Service was fast--we were in and out in 35 minutes--but friendliness was...not part of the experience. Think efficient but emotionally unavailable. Bathroom could use some TLC, but hey, you're not here for a spa day. You're here for crispy hash browns and a seat at one of the busiest breakfast joints on the island. And on that front, Jack's delivers.

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    Page 1 of 39

    Ask the Community - Original Jack's Country Kitchen

    Do you do Gift Certificates? I'm putting together a Catalina Weekend basket and lunch at Jack's would be perfect. Please say yes!?

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    I've never ordered anything here I didn't absolutely love, but I just tried their breakfast for…read morethe first time and I might just be a morning person now. Good vibes and service as usual, I also love their price and portion sizes, but it was less busy in the morning and the food was amazing! Im writing this as I stuff my face with left overs. I got the chilaquiles with steak also came with eggs and beans, and my girls got some pancake breakfasts that came with 2 sides each. They have something for everyone. It was so hard to choose, can't wait to go back and try something new!

    My husband and I spent the day on Catalina and were excited to try this place…read more The Pros The clam chowder was very good and a nice portion. Our server was also very attentive. Her service was spot on. The Cons The side salad was nothing special and I thought a bit over priced at $10. Now on to the lobster "roll." We fully expected to pay more due to the fact that this a touristy place and is on an island. For $34, what we got was a whole lot of disappointment. First of all, the portion you get is nothing close to what a usual lobster roll should look like. The Taragon sauce they sauce they put on it overpowers the lobster. The worst part is the quality of the lobster meat they use. When asked where the lobster comes from, I was promptly told Maine. We live on the east coast and are from the northeast. When I pressed the waitress, she admitted they use knuckle meat not the tail or whole claw. Still not buying it. In both my husband's and my roll there were langostino tails mixed in. When I flat out asked our server, she nodded. That is a huge misrepresentation of the food they're serving and certainly no one would pay $34 for that substitution.

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    Food: I ordered the Country Squire Combo, which comes with eggs, sausage/bacon, hash and pancakes…read more The sausage was nicely flavored and cooked. The hash was OK--would have liked more of a crisp to it and seasoning. And the pancakes... the texture threw me off a bit. It was kind of bread-y and not as fluffy as you'd expect. My partner ordered the Chorizo Sizzler, which, as the name suggests, came out of the kitchen smoking on a sizzling plate. As the heart of the dish, the chorizo actually had a nice flavor to it--it was just drowned in a sea of thickly cut potato wedges. Service: No complaints. Ambiance: While there was a sprinkle of decor throughout, I couldn't tell what the vibe was from this place--rustic? However, it felt lively at breakfast--all tables were filled, both inside and out.

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    Chilaquiles, chicken and waffles both very good
    Chilaquiles, chicken and waffles both very good
    Omelet with hash, avocado and cheese.

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    Omelet with hash, avocado and cheese.

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