Had the Paneer Tikka Masala with medium heat and naan. Very tasty. Spice level was just right for…read moreme. Portion size was good. I couldn't eat it all. Prompt, friendly service.

I visited it during the lunch hours. It is a small place with a plenty of seating nice, clean and…read morequiet. Menu is simple and have plenty of options for vegetarian. Since I am pure vegetarian. I appreciated seeing no, meat and other non-vegetarian items in the menu. We ordered Bada with Sambhar and Rava Dosa along with a Mysore masala Dosa. Sambhar was extremely yummy and right combination of spices and not too spicy. Additionally, the tomato Chutney and the Coconut Chutney was very very fresh and yummy. Everything went well together. I also like that the potato filling was served on the side and not inside my Dosa, so I could control the quantity I would consume. We closed our lunch with a cup of tea. It was little strong and over boiled for my taste, but I liked the warmth of it. Overall, this is a good place to hang out with your friends or kids, and there is something for everyone on the menu. Next time I'm gonna go and try their platter which comes with Dosa Idly and Kesari Bhat and chole poori which is my way to test how good a place is ... for now I will give this place a 4 star Our server was very polite, attentive, and made the check out super easy for me

I went during peak dinner hours and couldn't believe more people weren't there because the food and…read morethe service were great. I ordered the chicken tikka masala and garlic naan. The tikka masala had a very tomatoey flavor. I got a spicy level 3 but next time I think I want to try the 4 or 5 and the garlic naan was perfectly cooked with the right amount of crisp and softness. Everything came out piping hot. The restaurant is spacious and perfect for large parties, family gatherings, etc. so if you're in the area craving Indian food, I highly recommend!

Ordered takeout the other day and loved everything!! Our food was ready on time and was still warm…read moreby the time we got home. We ordered the butter chicken, chana saag, roti, and raita. The chana saag was my favorite - so flavorful and not too oily. Will definitely be coming back again!

Great food service and ambiance! Hope to return again soon . Tried some new things. Everything was…read morespiced well

Ordered 4 dosas when only one other table was occupied at the restaurant. The second two dosas for…read moremy children's order arrived a full 20-25 minutes after the first two dosas had arrived. I repeat - only one other table had customers. Unacceptable. On top of that, he also forgot to add a side order of masala to one of the dosas and also the food was nothing special. This was our first and last visit here. Judging by some other favorable reviews maybe it's just that they struggle with dosas - if so, then they should take it off the menu.

Authentic menu - the nicest owners / staff! Love the food here - highly recommend. Everything we…read morehave tried so far has been incredible.

We had a wonderful lunch at Thali! They offer a buffet yet we opted for a la carte to sample…read morevarious items. The presentation and flavors were lovely , as was the service. This is in the same plaza as Randy's pizza and it was a busy lunch spot.

We stopped in for lunch and had the lunch buffet. We were promptly seated and picked up plates and…read morewent through the line. There is a great assortment of vegetarian and meat options. My favorite were the saag paneer and beet salad. Vishnu took great care of us and this was a great find in Morrisville. The price was $16.99 for the lunch buffet. The dining room is large and dimly lit. We enjoyed our meal and will be back!

I ordered takeout from here, and noted several two for the price of one specials, and so ordered a…read moredouble set of dal as I know I can eat that, and double parottas as well. But I still saw fit to buy a dish as a single, a South Indian stew I hadn't seen before with tons of spices and a mix of dried berries. It was pretty out there, but the distinctive tangy and spicy combination that often comes with Tamil cuisine was much appreciated. My dal came with gongura leaves, a distinct and bitter vegetable that is probably good for you and does make for an interesting flavor in combination. Despite being billed as a two for one, my overall price to portion size on this order was okay but not great; the price for that one dal was high enough to make it so. While waiting, I saw some shakes in a fridge with some low-quality ice cream stored behind them, and was glad I didn't indulge, as I'd expect either something local or something imported. The quality of some of their core food items I suspect is higher. Most people were getting takeout, although there was a substantial dining area, one which could have been cleaner.

Food is not good anymore. Tried their mutton biryani it tasted bad. One request to the owners…read moreplease don't serve close to getting spoiled biryani and raitha. Raitha smelled terrible as soon as we opened the lid.

Food is very authentic and super delicious. Service is timely and friendly. Goat dum biryani is 10…read moreout of 10, the meat is so tender and flavorful, I just can't stop eating it!

Triangle Biryani does something increasingly rare in the modern restaurant economy: it invites…read moreappetite, then rewards curiosity. What begins as a neighborhood Indian restaurant unfolds, course by course, into something richer, a place where abundance is not excess, but hospitality. The tandoori mixed grill arrives with even greater authority than first impressions suggest, a composition as thoughtful as it is generous. Lamb chops emerge smoky and deeply spiced, their char lending both structure and intensity. The shrimp, delicately singed by the tandoor, bring a quieter elegance, their tenderness sharpened by fire. Paneer, too often treated elsewhere as secondary, is here a revelation--absorbing smoke and seasoning in a way that gives it surprising depth. And the chicken, vividly marinated and flame-kissed at the edges, carries the layered warmth and complexity that marks a kitchen attentive to balance. Taken together, the platter feels less like a sampler than a full expression of the restaurant's range, a study in texture, heat, and restraint. Then there is the lamb rogan josh, that old standard too often dulled by caution elsewhere. Here it carries depth and resonance, its sauce layered rather than merely hot, aromatic rather than blunt. The fish curry moves in another register altogether--brighter, looser, edged with the sort of acidity and spice that keeps drawing you back for one more spoonful. And the goat biryani--perhaps the house at its most persuasive--is a study in fragrance and restraint. The rice speaks. The spices do not crowd one another. The goat carries the slow-cooked tenderness that makes biryani feel less like a dish than an event. But what lingers is not only the food. It is the choreography around it: the cooling sweetness of a mango lassi against rising heat, the sweet-sharp intrigue of banana chutney, the sense that condiments here are not afterthoughts but part of the composition. The room matters too. There is care in the design, warmth in the lighting, and something deeply reassuring in a staff that seems to understand service not as performance, but as welcome. Many restaurants offer variety as a strategy. Triangle Biryani offers it as culture. That is a more meaningful thing. You leave not merely full, but expanded. And that, in the end, is what memorable restaurants do.

Greeted by a nice man at entrance. Sat and waited for my…read moretogo order- I flipped through the menu while waiting -big -menu has a great variety. The dish I got was mostly rice with 2 pieces of chicken- leg and upper leg-the chicken was cooked too well- bones fell off in my rice - good flavor-very spicy - no bread to cut through spice. Place was neat and clean- plenty of seating and parking

Urban Turban has awesome decor and vibes, it's such a beautiful restaurant! I came for lunch and…read morethe service was great. The music seemed to be modern Indian music, which I enjoyed. I had a lunch special, the Non-Vegetarian Thali, which came with a Vegetable Samosa, Dal Bukhara, Butter Chicken, Butter Naan, Rice, Raita, and a Gulab Jamun. This is the first time I've had a Thali and the presentation was beautiful. Vegetable Samosa: Perfectly crisp on the outside and soft inside. Mild spicy. Dal Bukhara: Delicious lentil curry! I've never had this before (I usually get Dal Makhani), and I now know I prefer Dal Bukhara because it has lentils only. Butter Chicken: Delicious curry. I loved the smoky flavor and char on the chicken. The curry was perfectly spicy (I ordered medium spicy). The butter naan, rice, and raita were all good in supporting the dish. Gulab Jamun: A delicious sweet doughnut in syrup, a nice little treat before leaving the restaurant. The lunch Non-Veg Thali is a great deal at $24, especially for the amount of food you get (I ended up with leftovers too). I can't wait to come back and try their dinner and bar offerings!

We were at Urban Turban for a celebration and it did not disappoint at all. The place is bright…read morebeautiful and depicts rural Indian decor. We were seated immediately and ordered drinks which were out promptly. Jaljeera, wine and the cocktail urban turban special. I loved my jaljeera, perfect sweet and tangy spicy flavour. For starters we ordered chicken chapli kabab, tandoori fish tikka and dahi ke kabab. Dahi kebab was the winner, it was crispy and soft and went perfectly well with its sweet gravy which was good twist to this simple appetizer. My second favorite was the chapli kabab, it was so soft and juicy and very light on spice. Their fish dishes were a little disappointing, I guess the fish and preparation both were not impressive. For main course we ordered their malabar fish curry which again was a disappointment, punjabi chicken curry which was pretty good, but the daal bukhara stole our hearts, very well prepared and flavourful dish. We couldn't stop ourselves from ordering some desserts, so we ordered their balu shahi with Rabri and gulab jamun with icecream. Rabri was great, but balushahi was big, seemed undercooked and bland. It's very difficult to mess up gulab jamun so that was good. The service was fast and the people were so friendly. We paid tip over the bill that already had gratuity included since we dint know, and the person came back with money and returned it saying the gratuity is included. We loved the honesty and warm gesture of the people working there. I am really looking forward to visiting this place again soon and trying their other dishes.

Loved the chicken curry and goat curry here. Super humble staffs . Rich varieties of delicious…read moreNepali and South Asian cuisines.

Love the service they were very polite and calm. That's how I like being treated the foodread more

I ordered Kadaai chicken upon returning and it was a culinary delight. Medium spice was perfect,…read moreand the cardamom added a lot of flavor to this dish. The gulab jamun we got on the house for relocating tables was also a sweet treat! It was a little louder this time, but at least it was a comfortable temperature.

Just had a take out , two main courses and a vegetable dish. Im wondering if we were just scammed…read more This food was like eating a leftover from a couple of days, warmed up, with extra salt added, to avoid them being prosecuted for food poisoning. If I ate this daily I would be dead in a few months. Nobody can eat food with this sodium bomb. This is the worst Indian food I have eaten. Not only in this area, but in the USA. if I do get food poisoning, i hope i can edit this review to minus points.