Food is great quality. Service is warm and most staff are skilled. The ones who are slower are…read morestill smiling and receiving help from the more experienced ones. I got the impression that the staff gets along well, which enhances the positive the energy of a restaurant. The pumpkin flan was so good.

If I rated Luna only on the tacos I wouldn't be impressed. I've been spoiled by the many taquerias…read morein Florida I've been to, every single one of which had better ones in my experience. But what brings up my rating and gets me coming back (5 times and counting) is the variety, including more traditional Mexican dishes than the standard Tex-Mex, the very good drinks, the ambience, and great service. On my first visit the first thing I noticed is the "Luna" branding. The name and logo are on everything: the plates, the waiters' aprons, moon stencils on the chair backs, and more. This doesn't detract from the overall look and feel of the place, elegant but not stuffy. One more "luna" allusion: instead of chips with salsa they serve a large round crispy flat bread, presented vertically and obviously meant to suggest a full moon. Many people would probably prefer chips but that's a Tex-Mex thing so this is actually more authentic. And you won't fill up as easily munching on broken-off pieces of the "moon bread" as you would tortilla chips. The taco entree is 3 tacos, several varieties available, served with refried beans. I've had the chorizo and the Al Pastor. Mix and match not allowed unfortunately. They are both ok, and the tortillas are I believe made in house. The chorizo spicing was unimpressive. My chief "complaint" if that's the right word, is they are too simple: just the protein, some chopped onions, and cilantro. In my memory of great tacos I've had in the past there are a multitude of flavors and ingredients: onions prepared 2 or even 3 ways, sautéed and raw peppers, fresh avocado slices, etc. None of that here. Specialty sauces aren't offered by default but are provided on request. Two were brought to my table, one red and one green, both very hot. In small bowls so I don't know if they are home-made or commercial. I like a lot of sauce and always run out so next time I'll ask for a "double portion" and we'll see how that goes. The wife has had the beef fajitas. In my opinion the meat was overly marinated, with the wrong consistency and a flavor I don't expect in a fajita. And the vegetables were cooked with the meat so their flavor was muted. I'd pass on that. The Pollo Mole Poblano (chicken mole) was decent but there wasn't enough sauce. As was the enchiladas 3 ways (one each with chicken, beef, and cheese). Most entrees are served with a side of rice and refried beans, the latter served in a small fried tortilla cup. Portion sizes are reasonable. On the traditional Mexican side I've tried two meat-heavy entrees: Borrego Matitito's (marinated lamb shank with chili pepper sauce), and Chamorro's (a similar dish but made from pork shank, and different seasonings). I liked both but preferred the lamb, and the portion was larger too: enough for two meals. In the appetizer section I've had Pulpo Rasurado (octopus in salsa negra with red onions, cucumber, avocado, and radishes). A beautiful presentation and perfectly prepared (octopus can be tough and this was not). Also the Oysters Rockerfeller (not Mexican, I know). This could have been great but unfortunately was under-grilled so the cheese wasn't browned and bubbling. The table-side finishing treatment by the waiter with his hand torch wasn't enough either. Maybe he got impatient or maybe the butane was running out. I'd try it again though; it might have been an anomaly. Both these appetizer portions were huge, almost enough for a meal in itself. All the cocktails I've tried (several mescal concoctions and margaritas) have been tasty and seemed to have adequate alcohol content. Their gimmick here is all cocktails arrive bubbling and steaming like a witch's brew. I think it's from dry ice? That doesn't change the taste but may help to keep them cold and it's fun to watch. I've seen this before but usually it's reserved for one or two of the high-end specialties, not every cocktail. Nevertheless, the prices are in the normal range for cocktails these days, not excessive by that standard. Service has always been friendly and flawless. Desserts: We've tried two: The Pan de Elote is a cornbread cake served with ice cream and sauce, flambéed by the waiter at the table. And the churros: fried dough sticks covered with cinnamon, stuffed like cannoli, served with two sauces for dipping (chocolate and caramel), and served in a whimsical wheeled contraption resembling a food cart in miniature. The Pan de Elote is my favorite of the two but the churros were good too and the portion size was enormous! So until I can get back to Florida for some truly great Mexican I'm grateful to have Luna as an option.

This place is good!! They offer quick serve mexican burritos, bowls and tacos. Ive been a few…read moretimes now and the grilled chicken burrito bowl is usually what I get. All the ingredients taste fresh. The chicken has a good flavor and has always been fresh and tender. They offer the standard spread of burrito topping options. The pico is pretty good but its not my favorite - it has less acid/lime in it than compared to Chipotle. Theyre a little stingy on the guac too but damn near every place is so its pretty much status quo. I also like the crunchy tacos which I usually get gringo style with ground beef. Hot salsa is a must on those. The portion/price ratio is good and online ordering is easy. The staff are super friendly and the location is convenient - right off the deuce! The dining area is spacious and clean. Highly recommended.

Recently, a female employee in her 20s working there has been repeatedly making fun of Asian…read morecustomers. Whenever Asian people place an order, she pretends to suppress a laugh at their accents or turns around and covers her mouth to laugh. It is immature and racist behavior. The owner really needs to be aware that they have an employee acting like this. I've lived in Acton for over 20 years, and my family and neighbors love this place so much that we visit at least 2 to 3 times a week. However, I've never experienced anything so uncomfortable in Acton until now--especially since this isn't just a one-time thing, but happens every single time we go.

Very cute local spot with nice staff and service. I really wanted to like this place! Unfortunately…read morethe food and drinks were not great -- margaritas were sour and all the dishes needed salt, they were very bland except for the refried beans. There was also no AC which I thought could be because of the weather (it's really hot out), but I see it comes up in other reviews as well. Probably won't go back but if I do it'll be in the winter.

I have been here a few times since my last review and tried two new things…read more First, the tofu tacos. They were meh. Three stars. The tofu was just raw tofu chunks that had been marinated but not actually cooked in the marinade as far as I could tell. The marinade itself was tasty but if they had been pan-fried and a little crispy on the outside it would have been much better. Second, the calabacitas. New favorite dish unlocked! Zucchini stuffed with diced veggies and smothered in melted cheese. Comes with a side of rice and beans. So good! Service is always good and ambiance is fun and friendly. Margaritas are huge for a very fair price point given the size. I will certainly be back!

Best Mexican food in Concord! They've now got competition with Bandaleros across town, but this is…read morethe place to go. Good job.

What a great spot for Mexican food! I joined my roommate and her family in one of their favorite…read morelocal spots. We enjoyed drinks, a variety of food, and a great time, but what really stood out to me was the emphasis on food allergy concerns. Three of the five of us had allergies and they knocked it all out of the park. Between limiting cross contamination to ensuring nobody's orders (we all ordered similar food) were mixed up, I felt safe and perfectly comfortable eating. The food was delicious, and we loved our fresh fish tacos and I really enjoyed the refried beans as well. Best spot around for Mexican!

Came here when it wasn't very busy on a Sunday night. The staff was very attentive and we really…read moreenjoyed it here. The chips and salsa to start with delicious. We got a large guacamole and that was really good also- refreshing and not too salty. I got the steak fajitas. It was good overall. They are also very generous with their portions. Would come back again!

Very nice place in Maynard. The tacos are great with amazing flavor and size. Gauc and Chips are…read moregreat. Overall, great place and would definitely come back.

We have frequently ordered takeout from here and the food quality is always great. Today we ate at…read morethe restaurant and although the food was still great the soft drinks were awful. It tasted like the cups weren't washed very well and we returned our soft drinks. Then we got tap water and at least it didn't have any unexpected flavors in it. Our waiter was exceedingly slow and I think he frequently forgot we were there. The service was disappointing. We're going to stick to just getting takeout from here....

Stopped here on a whim for lunch while on a road trip north, AMAZING PLACE. server was attentive…read moreand the food was authentic Mexican. Had the combo with a tamale , chile relleno, and enchiladas. Asked for hot sauce and got some homemade chili sauce, incredible. Would recommend and would return. Well done.

Stopped in for lunch to go thinking I would just get a couple chicken tacos, and saw the smoked…read morebrisket taco plate so I got that. It was so good! I could have just gotten the tacos because it's pretty much all I could eat, but I'll have some for later and the price can't be beat for what you are getting. The tacos have a lot of meat and are filling. The beans are seasoned well and were better than expected, and the charred jalapeño popper was a nice addition too. Service was quick maybe waited 5 minutes. There was no line and it was pretty empty in there but a lot of people had just left. Will definitely go back. The Thai burrito is another good one that I have gotten in the past too. Update: the leftovers were just as good!

Delicious 10 out of 10 quick service delicious food can't beat it. I recommend the steak quesadilla…read moreambience very nice very clean. Very new 10 out of 10. Very nice.

I've been here countless times, it's always a great experience in terms of food, drink, atmosphere…read moreand good service. My favorite is the bacon wrapped dates, but everything is good, the lamb chops, the duck, octopus, chorizo. I wouldn't drink it anymore, but it's the first time I've seen Kalimoxo on any menu in the US... brings me back to when I was in high school in the Basque Country of Spain. I had a birthday party in the back room and that was a highlight, everyone who attended said we should all take turns hosting events there. The restaurant staff was very laid back about it in a good way, a few weeks in advance we just sort of asked if we could reserve it and then came up with a menu of things to bring out and drinks to have available and it worked out and was one of my best birthdays I can remember. We played our own music on a speaker we bright in, very chill and fun. Some nights they have live music and that has been fun as well. I'd recommend for a date night, girl's night, or a party like a birthday (adults only), office going away, small baby or bridal shower. Probably not the place for a business meeting. Great spot in Maynard, indoor or outdoor dining.

While seeming very promising, our experience here overall fell a bit flat in my opinion. We came…read morewith a reservation for 3 and got seated quite quickly, but we came pretty early for dinner so there were plenty of seats open around us. Despite this, we got sat at a pretty awkward table - very long and it made things difficult for sharing unfortunately. The menu had a good mix of dishes, all of which came out as soon as they were made. The paella came out last and took quite a long time - we were already pretty much full from our other dishes so just keep that in mind if you order it. Most of the dishes were lackluster - my favorite though was the eggplant, I enjoyed that the most. Everything else was small and not super flavorful. Paella was yummy, but pretty expensive for the portion. Overall, I probably wouldn't come back out of my own volition, but I didn't mind the food - I just don't think the price and quantity/quality of food matched.

The tacos and food we've tried here so far have all been delicious, and they have $3 taco Tuesdays!…read moreMy favorites are the pork taco and the fish taco but beef and chicken ones were also great. Plantains were also yummy, wings were pretty good, and I recently tried the churros which were not too sweet and I liked them too. I wish they were open earlier so we could order for lunch! Taco gato shares space with Medusa brewing company so there are also craft beers and fun activities like trivia night and music bingo too. The second time we came here it took a while to get our food, but it was also taco Tuesday so they were a little busy.

Taco Gato is one of our favorite places to eat in the area. They have a small menu but everything…read moreis really fresh and tasty. The nachos are the star! They are a nice sized portion and layered so that every bite has great homemade tortillas and a full pile of toppings. There isn't any melted cheese and that's a GOOD thing! While I love cheese, this makes for a more flavorful experience without the oil. One of our close friends from NYC is eager to come here wherever she's in town just for those nachos! I don't drink, but most of the people we bring here do and they always appreciate Medusa's extensive beer selection. They particularly enjoy the sampler flight so get them acquainted with the options. Having live music is a nice plus. Indoor and outdoor (depending on season), it adds energy to the experience.

We've not been here for over a year, but decided to give True West another try, it being a local…read moretown business. It was a quiet evening. Our server came promptly and got our beverages quickly. After that, not so good. Our food took longer than we thought it would, since the kitchen wasn't busy. After it arrived, we were very disappointed. The burger was well-done instead of medium, and had cheese, which was NOT asked for. The "TOTS" that seem to be a popular item tasted like Ore Ida tater tots, were cold, and there was no condiment service (salt/pepper) on the table. Carnitas tacos. Hmmm. I expected the corn shells to be crunchy, but they were moist, and the filling was a drab lump of something gray. Cold as the tots. We just ate because we didn't have the time to wait for 2 meals to be recooked. Sorry, but we'll enjoy other local eateries in town.

Nice looking brewery/restaurant with seating at bar stools, low tops, high tops and outside. Good…read morevariety of beers. Relaxed, comfy space that's the antithesis of more corporate-feeling outfits with the same target audience. Parking can be tough at times, but there are free spaces on the street and in the lot to its right that also includes underground spaces. -- Buffalo Wings: Offered in 1- and 2-pound portions, with a steep price for the 1-pound and a steep drop in per-pound price for the 2-pound. My small order had 8 pieces with a very thin coating of Buffalo-ish sauce-- not as spicy or as vinegary, but reasonably piquant and tangy. Not much crisp, but extremely plump and juicy chicken meat underneath. So a mixed bag of flavor and texture, but overall, good. -- True West Burger: Sort of a thick burger, sort of a brioche bun (closer to a better, fresher McDonald's), with vegetation significant part of it. Choice of cheese. Cooked to my requested medium rare, yielding juices. Overall, good burger for its class, though for $22, maybe it should be compared with classier ones. -- Fries (included with the burger): Frozen, somewhat artificial tasting, and a coating of some sort that held in the heavy dose of salt (like pretzel sticks), as if salted even before frying. -- Beers: Plenty of styles and plenty within each style to choose from. I really enjoyed my peachy Pit and Peel New England IPA and liked the Ruckus as well. Service was outstanding. My server Mariana was outgoing, very familiar with both the food and drink offerings, and checked back often. This was probably the determining factor for this tossup between 3 and 4 stars getting nudged to the 4. If it were an option, more of a 3.5. And if you're similarly torn, having some of the best ice cream in the state a few doors down afterward at Westside Creamery might tip the scale for you (literally and figuratively).