Cancel

    Open app

    Search

    Azucar Tapas Bar

    4.0 (90 reviews)
    Open 5:00 pm - 10:30 PM

    Order Azucar Tapas Bar Takeout or Delivery

    Azucar Tapas Bar Photos

    AZUCAR TAPAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Happy hour specials

    You might also consider

    More like Azucar Tapas Bar

    Recommended Reviews - Azucar Tapas Bar

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Red and white sangria
    Bill Z.

    There's a lot of good variety here, not only with your food and drink options, but also your choices of seating. There's a cozy, warm, friendly, feel here, and that's also reflected in the service you receive. We stuck with sangria for our dinner here. They make both a red and a white, we had both, and I think they make them to order as each carafe tasted slightly different (which I consider a good thing). The cocktail menu looks interesting too. The tapas menu seems pretty standard but interesting. The charcuterie board is an excellent start for a party of 4. I found the sauces to be flavorful, particularly for the lamb meatballs and the garlic shrimp, and I was glad we got bread with which to sop it up! The pleasant surprise for me were the bacon wrapped dates. If I had to complain about anything, I would have liked the brussels sprouts to be a bit crisper. But all-around, this is a place I would enjoy visiting and would want to sample everything on the menu.

    Diana N.

    Had the following: Pan con tomate Chorizo a la plancha Calamares andaluza Papas bravas Hongos al ajillo Churros Chocolate cake Favorites were the papas bravas (potatoes), hongos (mushrooms), and chorizo. Churros were solid. Plenty of street parking available and while I made reservations, there were definitely spots available for walk ins.

    Fried cheese, salted fish
    Kiri C.

    Super pricey, which is just kind of the nature of tapas, but we ended up paying 50$ per person and still feeling actively hungry afterwards

    Mussels and ceviche

    See all

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rita V.
    245
    1883
    212

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 10
    Thanks 0
    Love this 5
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Yc W.
    0
    106
    6

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kiri C.
    0
    56
    187

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bill P.
    346
    9
    1

    3 years ago

    Incredible tapas and impeccable service with a dark lit ambience. Great for family and friends.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    We always have a good experience at Azucar - it's our favorite local spot for a special evening.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of D R.
    1
    28
    2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Brian M.
    18
    27
    38

    4 years ago

    Wonderful service , great atmosphere .. to die for lamb meatball tapas. Also amazing was the the shrimp, peppers and Tempranillo wine.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Recently ordered in from here as we live in the area. Absolutely loved it! What a hidden gem. Staff is friendly too. We'll be back for more.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashley B.
    0
    30
    144

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al R.
    114
    73
    24

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Azucar Tapas Bar Reviews in Other Languages

    Ask the Community - Azucar Tapas Bar

    You might also consider

    Verify this business for free

    People searched for Tapas/Small Plates 172 times last month within 15 miles of this business.

    Verify this business

    El Basha Restaurant - Sudbury - Hummus. Baba Ghanouj. Pita.

    El Basha Restaurant - Sudbury

    3.9(137 reviews)
    5.3 mi
    $$$

    This is my favorite restaurant in Sudbury. I come regularly and sit at the bar where the bartenders…read moreare welcoming and wonderful. I get the live the anejo manhattan (not on the menu). The first time I came I got the beef stroganoff and it continues to be a favorite. The flavor development is amazing! The mixed seafood grill is also delicious. Grape leaves yummy. Everything is quite tasty, wonderful service, great bar, and comfortably upscale environment. Weekend nights you'll need a res.

    We have been coming here for years, and still enjoy it. They were not terribly busy so ambiance was…read moredecent with little noise. I had the Beef Shawarma, and mostly liked it - though the Sumac sprinkled on top was not optimal for me. Still enjoyed the dish nonetheless and it made good leftovers the next day. Spouse had mixed grill and the filet and chicken in it were just wonderful. We had started with Fatoush salad which is a favorite of mine, along with hummus. I don't find the hummus particularly interesting, but it still complemented other dishes fine. I had a mocktail to start with passionfruit and mango - it was really great. So many mocktails out there are too sweet and not creative. This was a notable exception. Service was great and they sent us home with lots of bread to go with our leftovers. I am looking forward to our next visit. Maybe I will finally get around to trying the stroganoff!

    Photos
    El Basha Restaurant - Sudbury - Restaurant

    Restaurant

    El Basha Restaurant - Sudbury - Lebanese Chicken Fatteh

    Lebanese Chicken Fatteh

    El Basha Restaurant - Sudbury - Bar area

    See all

    Bar area

    Sul Tavolo - Bolognese

    Sul Tavolo

    3.4(9 reviews)
    3.9 mi

    Decided to try this place after sobra mesa closed in the same spot. I believe it is the same owners…read moreand for sure much of the same staff, with a remade concept. The restaurant itself is still very nice - big bar at which I ate (single) and a separate dining room. Given my dissatisfaction with the former cuisine I did not have high expectations this time. But I believe this time may work out better for them. There are few decent Italian restaurants in the area, whereas there is heavy competition in good Mexican food. My daughter and her husband have gotten takeout and dined in once and warned me it might be inconsistent. We shall see. I believe they have potential. The wines are not clearly explained. Just "light" or "not so light". Cute but uninformative. Wine prices by the glass are on the high side. I tried one that was supposed to be similar to a Pinot noir. It was terribly bitter. It was then replaced with a Barbera. Much better. I wanted to graze so avoided large plates. Ordered the meatballs appetizer and the eggplant ricotta crepe. This place also serves pizza (which are basically flatbreads so don't expect decadent crust) so the meatballs were the standard pizza-style rubber balls. Sauce was flavorful but they were too chewy. The eggplant crepes- which I can only describe as "quesadilla-like" were wonderful. Very light but full of flavor (I asked to hold the truffle oil, which can overpower). I'd order those again, with a bit less pesto on top as there is plenty of basil inside. It's a small app but nice. That dish is a winner. Service was experienced and quite knowledgeable. When I commented on the meatball texture they did acknowledge- "Well yeah we know that." On a Friday night they were pretty quiet. I hope they make it. I will come back when I'm visiting the daughter again and try a couple of other dishes.

    Because we are long-time fans of the sister restaurant downstairs (Sobre Mesa), my parents and I…read morewere very excited to try the Italian menu upstairs this time! The cocktails (Pom Pom and Violette Smash) were delightfully refreshing and the red wine was, in deed, "Really Nice." We started with 2 appetizers: the mushroom bruschetta which was delicious and just crispy enough, and the wood-roasted meatballs which were awesome! (and to be honest we're typically pretty picky about our meatballs!) I had the chicken parm, which was absolute perfection (not surprising given their other sister business Nan's is known for their fried chicken)! My mom had the Bolognese with chorizo, which she thought was a little spicy for her taste, but still delightful. My dad had the Slow Cooked Pork Sugo, which I think is his new favorite Italian dish ever! Also, there was still plenty left to take home to continue enjoying for leftovers the next day! By the way, the service is excellent, and the ambiance is, of course, incredible (we even decided to host my sister's bridal shower in the upstairs space earlier this year - If you're interested, see the Private Events section of Sobre Mesa's website!) I highly recommend stopping in or making a reservation for your next dinner out or ordering takeout! We will definitely be back again soon!

    Photos
    Sul Tavolo - Mushroom arancini and Tuscan bread service

    Mushroom arancini and Tuscan bread service

    Sul Tavolo - French press coffee

    French press coffee

    Sul Tavolo - Chocolate lava cake

    See all

    Chocolate lava cake

    Bullfinchs - Lamb Chops

    Bullfinchs

    4.2(287 reviews)
    5.0 mi
    $$

    Went the other day for a surprise birthday dinner. We asked for a cozy table but everywhere in the…read morerestaurant was pretty loud we ended up talking loudly to each other to hear above the other noise. The service was pretty good , the drinks were overpriced like Boston prices for a couple old fashions that got watered down quickly. I had the salmon dish with rice. The portion was perfect , but it lacked flavor so it wasn't very satisfying. The best thing I liked was the dessert the chocolate mousse.

    Our party of 8 enjoyed our experience at Bullfinchs. We were seated in an odd back corner of the…read morerestaurant, which lacked a bit of ambiance, but allowed for conversation at a reasonable volume. Our server was patient as we perused the menu and caught up with friends. I started with the equinox, which is their signature bourbon and cognac cocktail ($18) - it was good! The soft, pillowy rolls with butter was a nice start...who doesn't love delicious bread?! The steak frites ($41) was one of their specials that evening, and frankly, it wasn't too special. While it was a nice sized piece of sirloin that was cooked to my requested medium rare, it was a little tough and desperately needed the herbed butter it was served with. However, the menu offers a good variety of entrees, so there is something for everyone. We shared several desserts ($12 each), and again, all were good versions of familiar fare, such as creme brulee, bread pudding, flourless chocolate cake. The restaurant really seems to fit this affluent Boston suburb...a bit conservative, a bit pricy, nothing offensive or too risky, but everything done pretty well, if not especially memorable.

    Photos
    Bullfinchs - NYE decor?

    NYE decor?

    Bullfinchs - Brunch bundle

    Brunch bundle

    Bullfinchs - Small fried shrimp with sauce appetizer

    See all

    Small fried shrimp with sauce appetizer

    Fourth and Field - Lamb burger

    Fourth and Field

    3.1(59 reviews)
    3.9 mi

    I've eaten here a few times now, twice for dinner and three times for brunch. I'm compelled to…read morewrite a review because last night dinner at Fourth and Field with our toddler was a spectacular dinner night for two parents who don't get out much because of having a toddler. It wasn't quite a date night, but we thought the planes might entertain him enough that we could sit and enjoy our meals and it worked out perfectly. We got a reservation for a window seat, or son had a great view of the planes and was mesmerized by them taking off, landing, flying, fueling, which allowed us to enjoy our meals and drinks. When you're a parent who doesn't get out much, you want it to be worth your while and worth the money, be better than you could just cook up at home and the food was excellent and worth it. We had the crab cakes, Caesar salad, steak tips and the salmon with perfectly crisp skin. We were able to both take half of our entrees home and I just enjoyed it again for lunch today. In dining here multiple times, the food has consistently been excellent. I have experienced the slow service others complain about, which could've been tough with a toddler, but last night everything was prompt and on time and wait staff was attentive, so maybe something has changed? We will definitely be back to do this again.

    No thank you. First,…read morecredit where it's due: whoever is in the kitchen deserves a raise. The food is genuinely good. The owners, meanwhile, had apparently decided their role for the evening was less "run the restaurant" and more "be its most important customers." They were comfortably seated and dining when we arrived. They remained comfortably seated and dining while our server repeatedly stopped tending to the handful of actual customers to see what they needed. And they were STILL comfortably seated enjoying themselves when we finally left -- eons later than we should have because the service was painfully slow. Honestly, congratulations to them. By all appearances, they had a lovely dining experience. It takes a special kind of talent to understaff your own restaurant while somehow overstaffing your own table. We've been here multiple times, and every single visit has had the same problem: food comes out at random intervals, something is missing, someone is forgotten. At this point, consistency is their thing -- just unfortunately not the kind you want. This visit, our server genuinely seemed to be trying (so yes we did tip her appropriately despite the terrible overall experience), but she'd been put in the ridiculous position of serving paying customers while simultaneously waiting on her bosses and their family. There were only a handful of occupied tables, yet after serving one, she'd seemingly report back to the owners to see what they needed next. Meanwhile, their kids were running circles around our table the entire time. I have a kid. I run a business. I'm all for enjoying your own establishment. But if your family dinner requires so much attention that the paying customers become supporting characters, perhaps DoorDash? Then came the David Blaine portion of the evening. Seven people. Drinks? No pen. Dinner orders? Still no pen. Just raw confidence. A beer disappeared entirely. Dirty wine glasses arrived. Then everyone's dinner came except mine. Eventually, the grand finale appeared: I had ordered an appetizer AND a dinner. What arrived was the two combined. Ta-da! Two meals become one. Normally, I'd laugh it off. But this wasn't a one-off - we've had timing and missing-food issues basically every time we've eaten here. Which is a shame because, again, the food is really good. The kitchen deserves better. The servers deserve better. The customers deserve better. The owners? I'd mostly like to nominate them for an episode of Kitchen Nightmares and watch Gordon Ramsay explain the concept of "paying customers" at his preferred volume of profanity. We've also heard the owners aren't particularly receptive to criticism, so we're fully expecting a defensive response rather than any acknowledgment that perhaps - just perhaps - the recurring problems might have something to do with the people running the place. Cheers! (Just not to this place)

    Photos
    Fourth and Field
    Fourth and Field - Absolutely Amazing artichokes

    Absolutely Amazing artichokes

    Fourth and Field - View from the flight deck

    See all

    View from the flight deck

    Azucar Tapas Bar - tapasmallplates - Updated August 2026

    Loading...
    Loading...
    Loading...