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    Osteria Ama

    4.0 (95 reviews)
    Closed 12:00 pm - 9:00 PM

    Order Osteria Ama Takeout or Delivery

    Osteria Ama Photos

    Business Info

    OSTERIA AMA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Dogs allowed

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    Recommended Reviews - Osteria Ama

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    Ricotta
    Vanessa N.

    Had a nice girls night for my first time at Osteria and it was lovely! Not only did the staff have champagne ready when we arrived, but we got an amazing complimentary dessert to celebrate my friends birthday!So so classy! The food was also so good, perfect portion sizes as well to share with a few people. I'd also highly recommend getting their gelato it was incredible.

    Vodka penne
    Amanda R.

    Wanted some Italian and discovered this sweet spot! It's BYOB and super cute inside, cozy and intimate setting. We did not have a resi but we were seated and the service was great! They bring bread to the table perfect warm crusty Italian bread with an amazing oil dip! We started with the Capri tower it had eggplant and was delicious! We split the chicken parm penne vodka it was the best chicken parm I've had in a long time! The vodka sauce was rich and full of flavor. They have gluten free pasta to which is a plus! Don't walk past this place

    Michael R.

    Had a very delightful date night here, enjoying the ambience and some delicious food. For appetizers, we ordered calamari and crab balls, enjoying them with one of our favorite white wines that we brought with us Both were perfectly prepared, crisp and fluffy on the outside, moist on the inside. Next, we ordered chicken parmigiana and seafood fra diavolo. Both were perfectly portioned and we immensely enjoyed them. The service was good, with a few minor hiccups here in there. Our server was on the Young side so we can probably chalk it up to inexperience. Nothing major, just not quite up to the same standards of the food. The ambience was elegant, but cozy. Very nice and pleasant, but not overdone. A great date night spot.

    Tiramisu
    Makayla A.

    Very nicely designed restaurant and clean. The food was delicious and flavorful, but the portion size of the veal was extremely small on such a large plate. The bread was hot and fresh served with seasoned oil. The margarita pizza was cooked perfectly not floppy, very crisp. Everything was served super hot and fresh. There was a good selection of Italian desserts. The server was kind and had a great memory of our order and was well attentive to the table. We would definitely recommend this tucked away gem.

    The special I wish I hadn't got
    Linda S.

    I saw a recommendation on nextdoor.com for this place so I thought we should try it out. The place was sorta busy, but we were seated promptly. The atmosphere was nice and the service was good but we were both so underwhelmed by our food. My husbands chicken piccata was small and it came with an even smaller side bowl of penne pasta with no sauce at all. Normally dishes like that are mixed with the pasta so the sauce also coats the pasta, but not there. I ordered the special they had that night that had scallops and shrimp in it. To be fair the waiter was hot but I couldn't understand much of what he said but I heard shrimp and scallops and just nodded and said I'll have that. My bad! LoL All our food was so under seasoned and bland. With so many good Italian restaurants around, I doubt we will go back.

    Crab bites
    Sam H.

    This local joint offers everything you need for a lovely dining experience. The food is delicious- the staff is the perfect amount of attention to your table- BYOB- plenty of parking. The pasta is made fresh and the sauces are amazing. Support your local business and treat yourself - eat here! My pictures are from a to go order- but I have been to the restaurant many times.

    Nehal A.

    We went OA for Sunday dinner with some of our friends. The restaurant was nearly empty, so we got seated right away. They have a beautiful interior, delightful ambience and relaxing environment. Their menu is concise with 5-6 items in each section. They also have some special dish of the day. We got scallops for appetizers which were super tasty. Cooked to perfect temperature. For entree I got the special dish of the day, the pan-seared Bronzini. The fish amazing, with a crispy layer of the skin. It was served on top of some yummy paste/sauce. Our server was professional and welcoming. Overall we had a wonderful dining experience at OA.

    Artichokes
    Katie A.

    I came here with my family last weekend for dinner, and we had an overall good meal. It's BYOB, and the ambiance is very no-frills; we chuckled that they still had their holiday garland up. However, the authentic Italian food made up for the unexciting vibes. To start, I ordered the artichokes appetizer. It was served over asparagus and covered in parmesan and creamy lemon aioli. This is absolutely a must-order veggie dish. My family also ordered the octopus appetizer, which was served in a spicy red sauce - such a nice kick! I thought these appetizers were better than my main course. And that brings me to the penne alla vodka. The sauce was very flavorful, but some noodles tasted a little undercooked. It wasn't the best penne alla vodka dish I've ever had, but it wasn't terrible either. I just wouldn't order it again. My mom ordered the sea bass special, and I wish I would've ordered that instead. Even though my entree was underwhelming, the delicious appetizers and quick, attentive service made up for it. I'm sure we'll visit again for dinner at some point.

    Grilled Artichokes Appetizer
    Olga G.

    Loved this little Italian BYOB restaurant. Even on a slow Monday night, there were a few tables filled which was a good sign. I ordered an artichoke appetizer and a Cesar salad with grilled salmon. Honestly, just one of these would have been enough portion wise. I'd be back if I am ever in the area to try their other menu items. I am a fan (especially since it's also a byob).

    Calamari Fritti (partial portion shown)
    Eva C.

    Visited Osteria AMA after a nice day at Longwood Gardens. The interior space was lovely, and tables were well spaced with easily movable dividers set up between them. Everything was well cooked, but several dishes lacked oomph. The branzino was excellent and the crab cakes were pretty good. Spinach with chickpea that accompanied the branzino and the calamari appetizer (which included some shrimp) both lacked salt/pepper/seasoning. The sauce served with the calamari helped. The seafood and black pasta shell special was pretty good but teetered on the edge of being salty. We found the base of the pizza funghi also lacking in flavor, except for the salty bites of olive and capers on top. Service was timed well.

    Crab Cakes

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    1 year ago

    Food was good nice area and nice setup and plus it's BYOB u cannot beat that I will definitely be back very soon

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    1 year ago

    Nice intimate restaurant with good home cooking. Love that you can bring your own. Good

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    Ask the Community - Osteria Ama

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    We came here for Christmas even dinner before Longwood Gardens…read more My family and were greeted warmly by the staff and felt right at home. There was so many good food items we couldn't wait to eat! For appetizer we got the calamari. While we were waiting for our appetizer we got some bread and oil. My husband made a comment about how he wished the bread coming out was warm like other restaurants. The calamari breading was light and well seasoned. Very crispy and came with a green cilantro sauces drizzled on top. I thought it was excellent! I got the veal parm which was HUGE. There was atleast 2 big pieces of veal that was breaded and seasoned well. It came on top of marinara sauce noodles. My husband got the Veal Saltimboca which was veal medallions topped with proscuitto and mozzarella with a Marsala demi glaze sauce. This was also fantastic even though my husband wasnt a fan of the truffle taste. From the service, ambiance and food. This place is great for a catch up and/or special occasion. Would love to come back and try other items on the menu :)

    This is a 2.75 star if I could give one…read more The absolute worst thing about this place is the valet parking. It made eating at the restaurant more difficult. Upon leaving the car w Valet, we walked across the (empty) parking lot to the restaurant, only to have the valet follow us to park in a spot. Upon leaving, we had to walk across the parking lot (in the rain) to get to the valet stand... Only to watch the kid run back towards the restaurant to get the car and drive it to us. After that, the drinks are okay. I ordered a gin sour with egg whites... What I got was ... I'm not sure. Not sour and sweet with a slight pink tone. Food was okay. Okay for not being too expensive. Someone at the table ordered a whole fish and, while the tableside service to de-bone it should be nice, it reached our table looking completely maulled apart and de-skinned (despite us wanting the skin on it). Calamari was good ..the strange green drizzle initially threw me off but was fine in the end. The "white fish" francaise was the best thing on the table. Service was okay. Attentive without being pleasant.

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    The Naked Olive - Baklava And Ice Cream

    The Naked Olive

    4.6(246 reviews)
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    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

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    We live close by and haven't been since it's been La Sponda. Went there today with family for an…read moreearly Mother's Day lunch. What a great experience! Our server was great and attentive, the food was really good! We ordered the Caesar salad, calamari, chicken with crab, veal saltimbocca, pasta with shrimp and crab, pasta with meatballs (the person who ordered didn't care for the meatballs but is very particular), baked salmon, and chicken parm dinner. Only issue I would address is that some of the parties food came out at least 5 minutes before the others (about 1/2 the party) which made it awkward. Otherwise, a great experience and all want to return!

    We stopped in here for a late lunch and were hoping for a 4+ star dining experience…read more That did not happen. My dining partner ordered the bolognese and was very happy with that. I ordered the wild mushroom papperdelle. There was no evidence of wild mushroom in this dish. The papperdelle ate plain. The mushroom "ragu" was sliced button mushrooms that were barely sautéed in a watery/ milky broth (not creamy) as if they did not cook the water out of the mushrooms. The Parmesan was added on top at the table to both dishes. Was there a hint of truffle? Maybe in some truffle oil-maybe. The dish was grossly underseasoned. Not a dish I would reorder. I also ordered the octopus appetizer salad. The octopus was seasoned with harissa (not quite Italian but ok). Unfortunately it was slightly overcooked leaving it chewy. The greens were well-dressed arugula. Again not a dish I would reorder. Our waiter was doing double duty in the kitchen while the bus girl was bussing the table so fast she took our flatware before we could pack up our leftovers while tossing the dessert menus on the table. Just did not get a welcoming vibe and would not return.

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    Osteria Ama - italian - Updated June 2026

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