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    Ariano

    4.0 (425 reviews)
    Open 11:30 am - 9:00 pm

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    ARIANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Ariano

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    Reviews With Photos

    Spicy vodka crab pasta
    Huiwen C.

    Get the spicy vodka crab pasta! It's a cute restaurant for dates or groups of friends. We might have went on an off day, but we weren't too impressed with the dishes we got other than the spicy vodka crab pasta. It had a nice kick and the flavors were delicious. We didn't try the pizza though so maybe that's the better move for next time. Service was fine, the servers are very hardworking. My friends and I ate here after a rain storm had finished and it was extremely hot, but the AC was not on. We could see the servers glistening from sweat, but they told us they couldn't turn on the AC since the windows were open. We felt so bad that the servers were coming up flights of stairs in such heat. Everyone on the top floor was just sweating from heat. Eventually after maybe half an hour, they decided to turn on the AC. This did dampen the mood while waiting for the food.

    Caprese
    Morgan F.

    Roasted Caprese: this was one of my favorite dishes of all time!!! Like EVER Service was fantastic, our drinks were always filled! And the second floor upstairs was gorgeous

    Affogato
    Brandy V.

    Walking in, with the classic up beat jazz music playing overhead, open window atmosphere, natural light, cool breeze and traditional Tuscan colors surrounding you, as you are seared at a hammered copper table top... I had the gluten free Wild Funghi pizza, the virgin Pain Killer and an affogato for desert. Absolutely delicious! Service was on point, professional, friendly and family oriented. Can't wait to come back here!

    Our first time and we will definitely be back. I am not a fan of "American Italian food" which seems to be all about the red sauce. Not here!! This was ITALIAN FOOD and transported me back to Italy! Ambiance is fantastic! Beautiful especially if you can sit upstairs. Food was so flavorful and visually appetizing! Highly recommend!

    Expresso Yourself
    Dominique S.

    We only stopped in for drinks but the cocktail menu is extensive! We enjoyed everything we had and the service was quick. We sat at the bar. Will definitely be back to try some food.

    Espresso martini
    Deirdre C.

    Stopped in for an early dinner last night (Saturday). My friend was raving about them and they were able to accommodate us not having a reservation. It's such a charming place! I felt like I was on vacation! We sat upstairs in a window and it was the perfect day for that! The breeze coming in was wonderful! The food was delicious! We each started with a salad. I had the grilled caesar (they have Italian names for their dishes therefore I don't remember them), we split the risotto balls and I had the scallops over risotto. Everything was really good!! We were so stuffed when we left l, it was funny! I will definitely go back! Oh and my espresso martini was great too!

    Miche

    Wonderful service, cute and charming decor. Absolutely amazing and delicious mushroom pizza... we also added Kalamata olives to ours. Very very delicious. I would most definitely return

    Ariano during Dining Under The Stars (DUTS)
    L L.

    Overall we feel it was a huge disappointment and it's extra painful to have hosted a 5-person celebration and to have wasted $350 on a very average meal. Server was extremely professional, versed in every dish or drink, pleasant and thoughtful. Five stars! Table bussers were mixed. The guy clearing was friendly and helpful. The man filling waters needs training. He stood at the end of our 6-top and expected us to pass glasses down the table to him! Absolutely gross and unacceptable; you don't have everyone at the table handle drinking glasses in a post-COVID era, if it was ever considered acceptable prior to that anyway (not anywhere I've ever been). There was plenty of room to walk all around our table, absolutely no need to make everyone do his work to fill it. What's health code on this? Yuk! Zero stars because his bad behavior cancels out the other pleasant busser. Drinks took a REALLY LONG TIME to come out. When you make a table wait so long as we did for each and every course on a DUTS night, just get the damn drinks to the table so people can enjoy something. We just felt forgotten from the start (forgotten by the kitchen and bar, not our server). Our server kept checking in, and her busser was in charge of drink delivery, but come on! So friggin slow. Over the whole meal my party had a rye sour, a Bulleit neat, a Manhattan, a virgin berry mojito, and a sangria. All were okay. Again, just having to wait forever leaves a lot to be desired, and then an okay drink shows up, and you didn't really redeem yourself, ya know? They provide no salt, and no bread. Again, a $350 meal with no salt shaker and no bread! If your table gets only pizza, fine don't serve bread, but we ordered entrees (pizzas shown in my photos were 1 child and 1 appetizer). It felt super cheap to not get bread with our $30 to $40 entrees! That lacking salt really came into play because despite the delicious-sounding menu, the flavors promised did not show up in the food. Salt was requested to try to revive every single dish, except the mussels, which I'm told were ironically way too salty, to the point where our diner had three bites and took the rest home to doctor it with his own culinary skills. That's really not acceptable at all, especially for what they charge. Mushroom funghi pizza app had a very mundane portobello type flavor (not truffle-y or dynamic with other mixed shroomy tastes), and no bite or zest of authentic Parmesan, and the Balsamic(?) was overpowering and very sweet. The crust was way way too flat, and burnt, which is not good eats to people with honest tastebuds. Eggplant Parm app was very pizza shop standard, but it was half the portion for pizza shop entree price. It needed salt, but otherwise flavors met the pizza shop standard (not fine Italian restaurant standard). The artichoke poppers wrapped in prosciutto app was antagonizing. The prosciutto was absolutely one of the best I've had, but that artichoke was only slightly flavored with that pickle-y sour taste you expect from it, especially given the flavor plays they're depicting in the menu. The ball batter is cheap Sysco frozen standard. Just a shame to mix good prosciutto with what tasted like Sysco deep freeze crap. The short rib poppers app, absolutely a rip off! Short rib had a cat food-grade flavor; canned, cheap, and bland as a doctor's stomach upset diet! The "cheese" inside looked and tasted like cauliflower rice. It just spilled out like so many silicone beads, and gagged me trying to force myself to try it. My son's pizza was thin, floppy and the cheese was very cheap looking and tasting. I wish I'd walked down the street to Pinocchio's for a slice; leagues better! The ribeye was okay. It was not remarkable but it honestly alerted me that the kitchen IS capable of rendering a meat flavor of some kind. Also, our salmon diner was content, but she is not very discerning. Just sayin! Mussels, as mentioned, were over-salty, and spiced too much for the flavors of the dish (coming from a diner who likes his spice). Beignets with Nutella and whipped cream were decent (if you are a child who didn't get over Nutella in the 90s). Menu had various fried dough with sugar options, so not a lot of excitement. The rub was that our server did her best and gave very good service, so we left 30% tip for her hard work, but NOTHING else in the entire experience was worth this hefty price tag. Just a very very poor experience, and a shame our celebration was deflated by the bus-your-own, no-bread-having-ness, flavorless food. We won't be back.

    Pio's Meatball
    Natalie C.

    Solid Delco Italian restaurant. Small downstairs and a little drafty, but service is attentive and kind. Just note, they do NOT have pasta, so if you're looking for pasta, you'll need to try one of the other Italian spots down the street. For the food - highly recommend the arancini (comes with 3). Large, delicious, get them. The meatballs (comes with 2) were ok...nothing special but yummy. Entrees, we got the Rocco Pomodoro pizza and the Mesoraca pizza. Folks, we're picky about pizza (local to NYC...). This pizza was outstanding. We also got the Otino Cioppino - a seafood smorgasbord over risotto in a tomato broth. SO much seafood. Absolutely delicious. Dessert - (come on you can leave without dessert) we go the chocolate ice cream, pistachio ice cream, and a limoncello mascarpone cake. All Italian.. and amazing. Solid place. Nothing "extra" but will definitely be back for a great meal.

    Rustichella - short rib and avocado
    Mathew M.

    Awesome all around! Loved everything we got. My fave was the rustichella on the lunch special menu with short rib and avocado. Great service and clean place inside, great vibes.

    This was my first time here and it was amazing. The food was great price for how great the quality was. The bar menu was really unquie and every drink I got was great. The ambiance is really cute in there for the open windows and painting on the ceiling. Staff was very friendly and our server was very attentive and friendly too.

    2nd floor with painted ceiling.
    Elyse S.

    I give the food a 3 1/2z The Caesar salad was very good and fresh. The soup special was a short rib pozole. It was too spicy and there was a scant to no amount of short rib. It wasn't worth it. The bread was fresh and house made My salmon entree was poached so remained tender. The flavor was also good. The shrimp crab dish was dry. The shrimp were overcooked. The branzino was also dry. I will try the pizza next time. It's a cute place but not a WOW.

    Happy sisters who had the best dining experience @ Ariano's

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    If you're looking for a serious bar on Media, Ariano is your watering hole! Hat tip to barkeep Connor!

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    Page 1 of 11

    Ask the Community - Ariano

    Is the nutella pizza available?

    Yes, always!

    Is the gluten free pizza safe from cross contamination? Are there other gluten free options?

    Meats and salads are gluten free I have multiple food allergies, Atriano and LaPorta a comodate

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    The Shebeen - Fresh shepherd's pie with a crispy layer of mashed potatoes.

    The Shebeen

    3.3(28 reviews)
    0.0 mi

    Yes for pub atmosphere, yes for Irish feelings, yes for huge portions. Maybe for comfort…read more We came in right before valentines day and loved how over decorated the place was. We got seated right behind the live music and I'm so glad we asked to move since we got the cozy fireplace table and there's no way we could have heard eachother otherwise. The chairs were weirdly uncomfortable and seemed a mix of styles. When everything else called to be cozy that was an odd misstep in a cold winter night. They were out of a handful of things but they did have a super extra special menu to try. We had to sample the mashed potato balls but honestly they were dense and dry without a lot of flavor. If you mixed with the sauce they were ok but don't really recommend. The stews were amazing, and the shepherds pie will absolutely take you back to the island, and huge portions. The yak burger really tasted great but it was one of those "too huge to fit" type of burgers so be aware. The desserts really weren't inspiring so we skipped. This is very popular and the bar area was totally packed when we headed out. I'd say worth going but ask for where you want to sit and be prepared to just take awhile.

    We got to the restaurant and were seated promptly, given that we had a reservation. We walked…read morethrough the front room, which was setup like a typical bar, and into the dining area in the next room. A live guitarist was setting up for the evening in the space between the two rooms. He started playing just after we were seated, and it was a bit loud from the proximity, but a member of our party asked if we could move. After checking with the hostess, we were whisked away to a cozier table by the room's fireplace. Given the cold weather, it was quite nice. That table also had some more comfortable seats, so I'm glad they could accommodate the switch. Our server was quite personable, and took good care of us as we ordered drinks and waited for the rest of our group. She did need to check on some menu items and they had some sold our dishes, but there were plenty of options still. When the food came, one of our entrees had a small mix up, but it was resolved before the rest of our food made it out. My shepherd's pie filling was deliciously rich. The mashed potatoes on top were broiled to crispy perfection. I didn't love the bread on the side, but I had more than enough pie to fill me up. Overall, I'd love to go back and try some other menu options.

    Photos
    The Shebeen - Holiday ceiling decorations over the bar

    Holiday ceiling decorations over the bar

    The Shebeen - Fantastic shepherds pie and bread.

    Fantastic shepherds pie and bread.

    The Shebeen - The bar!

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    The bar!

    Rosemary - Amaro --cardamom

    Rosemary

    4.2(100 reviews)
    4.5 mi
    $$$

    Great happy hour, delicious drinks, wonderful bartenders, great happy hour and regular food…read moreoptions. Great for girls night out

    I suppose a restaurant almost has a disadvantage when one has heard endlessly about how fantastic…read moreit is, thus setting one's expectations quite high when making one's reservation. A friend and I came by for a quiet supper to catch up and hopefully have an enjoyable dining experience. To start off, the Caesar salad and focaccia were indeed quite tasty. After being talked into trying the tasting menu, I was disheartened upon taking my first bite of the chicken Parmigiana and accompanying pasta. Both seemed as if they had been sitting for a while and then were unevenly reheated. The pasta, in particular, was lackluster and worse than anything I might have hurriedly boiled at eleven at night upon arriving home after a long trip and finding only packaged pasta and canned tomato sauce in the cupboard. But I could have lived with all of this had it not been for the service. Clearly my friend and I were the afterthought of all afterthoughts to our disinterested waitress. After hounding us to order before we had properly reviewed the menu, she promptly put us on the pay-no-mind list, as dirty dish after dirty dish accumulated at the table from the tasting menu she had so strongly urged me to try. I also abhor cheapness on the part of restaurants. Would it have killed Rosemary to offer us a second piece of focaccia, given that there were two of us and the portion was a better fit for just one? Lest anyone accuse me of having expected the waitstaff to read my mind, I indeed asked. It's not like we weren't spending a pretty penny there. The business could have well afforded to allow each of us a reasonable portion of its much-touted starter. After we finally managed to flag down our waitress amid the plethora of dirty dishes still sporting some of the mediocre food, I paid in cash on account of the restaurant informing me on the bill that a surcharge would be applied to a credit card transaction. Another joy! When the waitress took the note, she said, "Thank you," and that was that. I decided against calling after her to request change since it was one of those borderline instances where the note was close enough to twenty percent that it is a bit awkward to request someone return with change. So she walked off with a 26% or so tip after having left us on the dining equivalent of "read" the entire night. And then there's the issue of price: While not outrageous, everything is 15-20% more expensive than it should be, and after one pauses to think about it, the tasting menu offers barely any deal at all. If one orders the chicken like I did, it is no cheaper than ordering the starter, entrée, and dessert à la carte. If Rosemary had also offered, say, a soup, then it would be a deal. But clearly generosity is not in its owner's purview. The tiramisu, I will say, was excellent, and my friend and I enjoyed every morsel, and for that reason, along with the Caesar salad, I can muster three stars. Had I not walked through the door having heard so many people rave about Rosemary, perhaps I would have found it to be a restaurant with a pleasant ambiance, a good appetizer, and fine dessert despite a thoroughly middling entrée. But a Delco gem it is not.

    Photos
    Rosemary - Scallops--lobster risotto, asparagus, and sauce Americaine

    Scallops--lobster risotto, asparagus, and sauce Americaine

    Rosemary - Happy hour menu

    Happy hour menu

    Rosemary - Bar area

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    Bar area

    Testa Rossa - Glen Mills

    Testa Rossa - Glen Mills

    3.8(79 reviews)
    7.9 mi
    Family-owned & operated
    Outdoor seating

    We ended up at Testa Rossa on a Saturday afternoon after dropping off one of the girls for a…read morebirthday party at SkyZone. Dinner was only a few hours off, but a bit too soon for a full lunch. However, the menu got the best of us and we ended up ordering a bunch of little things which ended up being far too much, but definitely in a good way. The space is quirky with a wonderful neo-mod design that is very eye catching and makes great use of the old diner aesthetic of the previous space, while improving upon it a hundredfold by making it much classier but not over the top. It does feel decidedly like a 1960's Italian locale out of a Roger Moore or Sean Connery era Bond film; to great effect. Another thing I loved about the design is that it feels compact but not small. I dislike huge restaurants, and love the family owned vibe, and this space occupies the very nice Goldilocks zone between being 'just right'. The food was good and I will get to that, but what really made our experience was our outstanding, amazing, dare I say...... legendary server, Alice. She was just flat out hands down an all around pro with a great attitude, a kind smile, and a wonderful personality who knew exactly how to keep a table like ours happy, engaged, and ready to come back again. This is something that I feel has been missing in so many places since Covid occurred, and encountering someone as great as Alice just really made the whole time there a notch above. Finally getting to the food, which was obviously delicious, there was nothing that was absolutely mind blowing, but all of it was very unique and extremely well prepared and flavorful. I did like that not everything was tomato-centric on the menu and there was a vast variety of different dishes that match the uniqueness of the space. The highlight for me was the carrot soup, not an every day item, that was nice and heavy with cumin. Brilliant flavors but not too forward, which followed our caprese dip that was an outstanding take on a dish that everyone loves, but is overdone at this point. The bread they are serving here is insanely good; either lightly toasted or grilled quickly on a flat grill, I am not sure, but slathered with high quality olive oil and it's perfectly soft, crispy, crusty, and chewy all at the same time. Testa Rossa is definitely worth checking out, and we only went for a few small plates with the intention of it being a snack. Apparently the family has more than one location, although I am not sure where the others are. If you are near Glen Mills, it is definitely worth the trip to stop in here and give them a try. Oh, and don't forget to pair your food with the super cool espresso martini tower, because you get to choose the flavors, but I'm still sticking with classic as my favorite!

    Wow!!! Sad...sad...sad…read more.. Pick a place to celebrate your daughter's 30th birthday and what a disappointment... Service the absolute worst- Bar very slow...and needs to purchase more rocks glasses... It shouldn't take 10 minutes to get a glass of wine!! Busy? Hire more f**ing people... Order pizza well done came out under cooked Ordered lasagna extra hot!!! Came out warm... I will say they did make another pizza and didn't charge us for either the pizza or lasagna Although all the while as we are stuck with half the table eating and half waiting for their food had no choice but to order another round of mediocre Pinot Grigio (they sell by the glass but not by the bottle...) asked our server about buying a bottle which she NEVER found out for us!!! Manager tried but honestly not much you can do at the point he showed up... Restaurant business is tough- been there done that but come on this was pretty basic stuff that was 100% screwed up!!! Personally NEVER AGAIN

    Photos
    Testa Rossa - Glen Mills - Craft cocktails

    Craft cocktails

    Testa Rossa - Glen Mills - Hand-tossed cheesesteak pizza with seeded crust

    Hand-tossed cheesesteak pizza with seeded crust

    Testa Rossa - Glen Mills - Outdoor dining has both heated and enclosed and open-air for warm weather

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    Outdoor dining has both heated and enclosed and open-air for warm weather

    Salt & Stone

    Salt & Stone

    4.1(30 reviews)
    11.7 mi

    Trish was awesome. She helped us throughout our meal from recommendations service, assistance on GF…read moreitems and was super friendly and cheery. The pork chop was superb. PEI mussels and octopus were both very fresh and tasty. Crème brûlée was especially creamy and full flavored A wonderful evening.

    This restaurant is a breath of fresh air for Conshohocken…read more With most restaurants in conshy being owned by the same 3 food groups, there isn't much variety. We decided to try Salt & Stone recently since it was a new spot and this place did not disappoint. Upon entering the establishment, we were greeted by none other than the owners. Zara & Dimitri (not great with names but I think that's what they said) were very welcoming and patient as I inquired about all the work they've done with the interior. It looks a lot nicer inside than the previous restaurant. Now the important part. The food. Absolutely incredible. I am still disappointed I didn't try this place earlier. We started with the goat cheese lollipops (amazing), Mezze, and calimari (high quality). After the first bite, I knew we were in for a great dinner. For the main course, I ordered the Rigatoni & my wife ordered the pork chop. Both were top notch. I love a good old fashioned and I enjoy other people's takes on this. Theirs was something different with a pistachio rim. It did not disappoint. These folks know what they're doing and I'm still thinking about that meal over a week later.

    Photos
    Salt & Stone - Baklava old fashioned

    Baklava old fashioned

    Salt & Stone
    Salt & Stone - Calamari

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    Calamari

    Izzy's

    Izzy's

    3.8(21 reviews)
    8.2 mi

    After many months of intending to visit, we finally dropped in at Izzy's for an early dinner on a…read moreThursday night. This cocktail and handroll spot might be one you miss if you are just driving by and not in the local Ardmore scene, and that would be a catastrophe, as it is unique and delicious. This bar has impeccable Japanese ambience with high, light wood ceilings and a quiet atmosphere. It offers exclusively high-top table and bar seating, but still feels elevated. This is one of the best sake menus I have seen in the area, including domestic production, and also offers Japanese beers and a very delicious cocktail list featuring sake-forward offerings. Sake served generously with the cedar box tradition. Specials are available daily and warm food from the menu seems to be prepared next door at Ripplewood (same ownership). Handrolls were bright and fresh using clearly high quality, fresh ingredients. We also enjoyed a Branzino collar. We'll definitely be back, and will try to be early again to get good seating (spots fill fast, as you'd expect!)

    An easy contender for the best bar & restaurant in Ardmore!…read more From the first moment that I stumbled upon it on the way to a dinner and just had to grab test cocktail, to the most recent time where I splurged on all the sushi and bao bun noms; Izzy's has been a place that never disappoints! It's called Izzy's because at its core it's a casual Izakaya where you can enjoy sushi, bao, drinks, and more without even needing a reservation (https://www.phillymag.com/foobooz/2025/05/28/izzys-cocktail-bar-izakaya-ardmore/) four nights a week. But its all a passion project from the Ripplewood team that does all that with a good fusion twist that yields very little confusion. Your old fashioned might come with an aged dark rum instead of a whiskey, your salmon hand roll might be the perfect lox bagel without the bagel, and your bao bun might come birria taco style, and all of the above are absolute serendipity! The menu does shift regularly enough to the point where you'll find at least one new favorite among old staple with each visit, and you also want to be prepared to find out about specials and get spot-on recommendations from the welcoming staff. For cocktails I've immensely enjoyed their versions of dark & stormy's, olde fashioned's, the Last Word (https://www.phillymag.com/foobooz/2025/06/19/izzys-ardmore-last-word/), and then some. But they also have a weel rounded selection of Japanese whiskeys, and you best believe that they have Hitachino Nest beer! For food I've enjoyed the following; Salmon Philly Handroll - The perfect lox bagel without the bagel comes with sushi grade salmon, creme fraiche, and everything bagel spice in a seaweed wrap. Hokkaido Scallop Handroll - the perfect buttery scallops with an umami bomb speak for themselves! Miso Soup - You haven't had miso soup until you had this freshmaker version that perfectly serves two. Hands down the best version I've ever had! Nigiri - All the nigiri, all of it is good! Spicy Cucumbers - the perfect chilled vegetable to share with the table with a bit of spice and flavor that rivals my belove Han Dynasty and Dan Dan versions! Birria Bao Buns - Somehow the best queso free birria I've had might not come with a taco?! My favorite seat is the window booth that overlooks all of downtown Ardmore. But my second favorite is standing so I can play a free game of pinball!

    Photos
    Izzy's
    Izzy's - Very chill lounge

    Very chill lounge

    Izzy's - Pottery from the artist

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    Pottery from the artist

    Ariano - pizza - Updated May 2026

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