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    Portabellos

    4.3 (293 reviews)
    Closed 5:00 pm - 9:00 PM

    Portabellos Photos

    Business Info

    PORTABELLOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Portabellos

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    Emma M.

    My family and I were in town for a memorial service when the night of we decided to come here because we heard that the reviews were great and we wanted to check it out for ourselves. When we finished our meals I knew that the chef had a real talent for understanding food and I mean really understanding the culinary arts. I told him that I would be writing a review and compared him to Daniel Boulud. I still agree with this statement from what I remember about the meal but it's been a long time coming. My mom ordered the mushroom soup and normally I'm not a fan of mushroom soup but this was INCREDIBLE. The flavors were exquisite and the soup was creamy and the ingredients were fresh. I myself ordered the pasta dish at the time and it was creamy and delicious and flavorful. I know that the rest of my party enjoyed their meals and I knew I needed to speak to the chef. I'm glad I did. He was really nice.

    Bar
    Gina A.

    Cute restaurant along the main drag way with metered parking. Not sure if there's a garage nearby or not. Had a bar, indoor seating, and outdoor patio area. Stopped in for a cocktail. They have a great selection of drinks that have had some great thought put into them. Tried the blood orange margarita and the Mushroom Manhattan. This area is the mushroom capital so it was on point. Both were great! Staff very friendly and attentive. Worth a stop!

    Linguini with seafood in a red sauce
    Gary B.

    We ordered the Linguini with Seafood of clams mussels, shrimp and calamari in a red sauce. The salad was a beet, goat cheese and apple over greens. The dessert was white chocolate cheesecake with raspberry sauce. The service was very good and attentive and overall an enjoyable meal!

    Gosh. What a mushroom capital experience, house white wine with the mushroom pizza....hands down a great choice

    Sbagliato
    Denise G.

    All around score of 5 stars. We were greeted at the door by the hostess and owner Sandra for our 5:00 pm reservation. Seated in the lovely main dining room, the walls are a warm rose color with large painting on the walls. Cozy, but not overdone. Our friendly and informed server Marissa answered any questions we had on menu offering and portion sizes. The beverage and cocktail list offers several cocktails, drafts and mocktails that do not look sugary. My request for a sbagliato was prepared to perfection. Mushrooms are a big component of menus here in Kennet Square. We started with the crab stuffed mushroom caps, served as 4 large caps. The generous portion of mushroom soup was creamy and delicious. We shared the ample sized veal and prosciutto bolognese pasta dish was shared. The pasta dish is savory and hearty. We asked Marissa to take away the plate to stop us from hurting ourselves by over eating. From beginning to end our experience at Portobello's was first rate and delicious.

    Beef stroganoff
    Patrick B.

    Really excellent dining experience! Lovely surroundings and live music. Susan was a terrific server. Excellent wine list. We both had mushroom soup, and I had the clams app. The soup was wonderful, very complex. The clams were good, mildly spicy, though not noted as such on the menu. B had the blue crab ravioli with shrimp, while I had the stroganoff. Both were superb. The stroganoff gravy was delicious and the potato dumplings were very light. Hats off to the chefs and Susan for a great meal! Molto grazie!

    Roasted Mushroom soup
    Nan S.

    Staff is very kind! I like that they do have seasonal menu items :) The roasted mushroom soup is one of my favorite soups (besides noodle soups)! It's so flavorful and comforting...it's basically all you could ever ask for a soup! I love the chill ambiance it has there. I enjoyed my short ribs this time, but I enjoyed the pasta dish I had the first time I was there in the winter! We stopped here based on a recommendation from my coworker and I definitely would recommend it to everyone! It's a bit of a trip for me, but we basically go as a dinner option after having visited Longwood gardens. :)

    Mushroom soup

    Food and service was great. Their mushroom soup is to die for!! We also had the portobello wrap which was equally delicious.

    Wai T.

    Went there with friends after hitting Longwood Gardens. Ambiance and service was solid but the food was okay. Best item for us was the mushroom soup which was very good. As to the rest, I think it was cooked alright but the dishes were too salty for almost everyone at the table. My wife and I ordered the Portabello ravioli and the Shellfish Fra Diavolo... I liked texture and was not overdone but just way too salty. I was a bit disappointed because the place is a tad pricy. It's not super clear to me if I will return, maybe for lunch but not sure.

    Amazing service and food!! The atmosphere is always lovely . Best food in Kennett! Stuffed mushrooms are the best and the drinks are so delicious!

    Heather L.

    I'm not generally an Italian food person but so glad we tried this place. We were looking for somewhere to eat before going to a 7pm reservation at longwood gardens. Service was great and so was the food, I got the pasta and my boyfriend got the lamb and we shared the shrimp appetizer. We would definitely come back!

    Sunday Gravy
    Christopher A.

    This place is extremely nice. Very nice decor with a jazz musician playing. Our waitress was amazing. She was extremely knowledgeable about the menu, was very friendly, very beautiful and really just a pleasure to be around. She had a slight mishap that resulted in me getting ranch dressing on my pants and some broken dishes but it was a total accident and she apologized 1000x. This did not discourage me one bit. The food was really good. The veal meat ball in the Sunday Gravy was very tender. For some reason the sausage was kind of cold which seemed odd to me. I had a portobello egg roll as well which was really good. This place is expensive but for the service i got i would gladly pay that.

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    4 months ago

    Wonderful service and delicious food! One of our favorite places. Music by Wayne James excellent too!

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    5 months ago

    Time after time, the service, food and hospitality are top notch. I love this place!

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    8 months ago

    The mushroom soup was outstanding as well as the mushroom pasta. Our server was delightful and very professional, great mealtime

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    9 months ago

    Excellent ambiance! Amazing dinner and the service was over the top!! Cheyanne (sp?) was sooo attentive and caring and friendly!

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    Page 1 of 8

    Ask the Community - Portabellos

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    La Verona Restaurant

    La Verona Restaurant

    3.7
    (234 reviews)
    0.0 mi
    $$$

    Absolutely wonderful experience from start to finish! The food was delicious, beautifully…read morepresented, and full of flavor. The service was warm, attentive, and professional, and the atmosphere was elegant yet welcoming. Every detail felt thoughtfully done, and the entire meal exceeded my expectations. I would highly recommend this restaurant to anyone looking for an exceptional dining experience. Can't wait to come back!

    we left there extremely disappointed on the quality of food and the service. I do want to give…read morecredit for the appetizers we had the fried calamari and the grilled artichokes wish were very good. We also had the escargot and they were overcooked. Out of six people only one dinner was edible, the short ribs. I'll start with veal al sudo, described on the menu as jumbo crab meat arugula topped with veal medallion, sounds great right? What we received a plate Frozen vegetable carrots and broccoli amount of mashed potatoes and on top really bad looking veal, see picture,. One of the other dish was ziti arrabiata, how can you screw that up all it is is red tomato sauce with red pepper flakes,right? Well what we got instead was pasta swimming in a red sauce with chopped up peppers chicken and then on top melted mozzarella, the sauce tasted like it was burnt at the bottom and they scraped the pan, not edible. Now how can you screw up a margarita pizza? After all fresh tomatoes fresh mozzarella and basil, right? No, heart as a rock crust regular melted cheese on top, droplets of some kind of tomato sauce overly spiced and no fresh mozzarella, I asked for arugula on top, and that was the only good part of my pizza was the arugula. You would think that a restaurant that wants return clientele would make it right credit you for the food that you did not eat that they took back into the kitchen, but no they decided to only credit 1 margherita pizza out of five meals that were not edible. When I questioned are waitress crediting us for the rest she did not answer me she looked at me and walked away. We left and will not return. normally I always give a restaurant a second chance when they make the effort to make the customer happy, but not this time. Not sure if they have a new cook or possibly going through hard times. They gave us free dessert to take with us as we were leaving thinking that would make up for the bill that we paid for all the uneaten food that was not edible.

    Photos
    Main indoor dining area with fireplace, stained glass and artwork.
    Main indoor dining area with fireplace, stained glass and artwork.
    Bread & olive oil and limoncello
    Bread & olive oil and limoncello
    La Verona Restaurant

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    The Naked Olive

    The Naked Olive

    4.6
    (249 reviews)
    0.7 mi

    We were in the area after visiting Longwood Gardens. We…read morestarted with the calamari which was crispy and very tasty. My husband had the Naked Burger which he said was delicious. I had the Chicken Caprese, very yummy. Great combination of mozzarella and basil plus gremolata spread. Wow, what portions I actually took home half my sandwich. Plus, we had a great server who was very attentive. Yes, the restaurant is BYOB but it is right beside the Giant grocery store which sells beer and wine. We will definitely return the next time we visit Longwood Gardens.

    Nice sit down restaurant. Decor is classy. Great for dates or a family dinner. The staff were very…read morewelcoming despite them being very busy. The food came out a little slow though but worth it. Starters: Brussel Sprouts: 5/5 delicious and made well. The skin lightly fried but not charred. The dish balance with pieces of bacon and the cheese plays well with the balsamic vinegar. Rib rolls: 4/5 The shredded short ribs could be a bit more moist and flavorful but pairs very well the horseradish aioli. Chicken Alfredo: 5/5 likely on the of the best Alfredo I have had. Grilled chicken was perfect not too dry and flavorful and the noodles cooked to perfection. The sauce was flavorful but not too heavy with cream like most places. Meat Lover Pizza: 4/5 Solid pizza! Well balanced and not overly salty. French Onion Patty Melt: 5/5 Perfect medium cook and delicious. Not too salty. Onions savory and sweet. Perfect crunch of the bread. Chicken Caprese: 4/5 It was good. Pesto brought a nice brightness to balance the heaviness of the fried chicken. Overall: 5/5 a great place that delivers well on their food. Can't wait to come back and try some of their other dishes. You don't leave feeling overall full due to the richness of the dishes

    Photos
    The Naked Olive
    Calabrian sandwich
    Calabrian sandwich
    Grilled Lamb Lollipops

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    Grilled Lamb Lollipops
    Giordano's

    Giordano's

    3.2
    (143 reviews)
    0.7 mi
    $$

    My wife and I were starving after spending the afternoon walking all around nearby Longwood…read moreGardens. We initially planned to have dinner at the restaurant, but our GPS led us to the adjacent sports bar with the same name. We were seated at a high-top table near the bar and greeted by our friendly server. The menu was similar to the restaurant (I think), but regardless, we were looking for pizza and a beer. They offer two styles of crust: NY-style and Neapolitan. We ordered a cheese pizza with the latter wood fired crust. Our pizza arrived in a reasonable amount of time and was fine. The crust was not as light as I thought it should be. The pie was a good size and plenty for both of us. Service was great the entire evening, and we enjoyed our meal.

    I visited Giordano's recently after a lovely visit to Longwood gardens. It was a Saturday night and…read morewhat I first noticed upon walking in was that the place was dead, so many open tables. I wasn't sure what to make of it as I would have expected a full house on a Saturday night. I'm going to start with a few opportunities. First, the initial glass of water I was brought was not clean. There was literally some food on the side of it. Second and keeping on the topic of water, the waiter did not come back to fill empty glasses of water. Next, I was looking forward to the tomato garlic bread but it was hard when I but into it. Finally, my counterpart ordered a burger and after eating about half of the burger, each bite was like biting into a pallet of salt. It was like someone accidentally spilled a salt shaker so he obviously couldn't finish it. On the positive side, the place was quiet which was nice, the manager (or maybe it was even the owner) when we asked for more water bought us a carafe so we didn't run out again (which I love), and also when we left I accidentally forgot my takeout container on the table and again the manager (or owner) ran out after us to get it to us which I appreciated so much. Relative to the food, it was average (minus the salt side of the burger which was not good). The soft pretzel appetizer was good and I had lasagne which was decent enough. I will say it was a huge lasagne portion (two squares)! Overall, I'm not sure I'd go back with so many other options.

    Photos
    Table decorated
    Table decorated
    Burgers are $10 on Mondays
    Burgers are $10 on Mondays
    Cocktails for every mood

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    Cocktails for every mood
    Country Butcher

    Country Butcher

    3.9
    (58 reviews)
    0.4 mi
    $$

    Good service quality product friendly , better than grocery store, i visit twice a month. Go keto.read more

    It's a butcher store, deli, cheese shop, charcuterie, and cafe all in one place with some gourmet…read moreitems, local coffee, frozen trays of food if you're catering a party, and baked goods from somewhere else thrown in to take home for good measure. And they have pizza and BBQ on the weekends to take home. Think of it as a mini DiBruno's or Carlino's and you get the idea. Being lazy and hungry we decided to try the newly renovated cafe for a take out lunch last Saturday. My wife enjoyed a gourmet grilled cheese sandwich with apples that was pretty good. I decided to try the signature grilled rib eye steak sandwich. It's not like a steak sandwich but a big, sliced steak in a sandwich. I ordered it rare (of course) and it's served on a steak roll with lettuce, tomato, and basil mayo and a side of French fries. It was delicious and cooked perfectly and I would get it every time. At $19 it's not cheap (and it's messy to eat with stuff dripping and slipping everywhere) but it's like having an actual steak and a sandwich all in one. I would gladly eat this every time I go there. You can eat inside the cafe or they have a couple of (rusty) tables outside where you can nibble (and in my case dribble). We also took home a mini frozen Shepards pie (just ok) and some big type of big beans (pretty good) from the charcuterie. It's a great option for some meats, eats, and cheeses if you want to save yourself a trip to West Chester, Ardmore, or Philly.

    Photos
    Prime rib salt and pepper
    Prime rib salt and pepper
    Prime rib
    Prime rib
    Grilled cheese

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    Grilled cheese

    Portabellos - italian - Updated August 2026

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